It was my first time visiting this famous restaurant. The cost performance was good! The meat was delicious and satisfying for the price! I liked that the salad was a generous portion! It was a bit disappointing that the Bibimbap was a little bland. I would love to visit again if I have the chance!

There is a counter and tables. The tongue sashimi and tongue seasoned with garlic sesame oil before grilling are excellent. Of course, the other meats are also delicious. There are not a few restaurants in Kyoto that are closed on Sundays, so it is reassuring that this yakiniku restaurant is open late.

I heard that it was cheap and delicious, so I visited for the first time. It was tasty, but I wouldn't say it was amazing. The fact that they served frozen salted beef tongue gave it a chain restaurant vibe, which was disappointing. It was just okay, considering my high expectations.

I made a same-day reservation by phone a little earlier than usual. The beef tongue sashimi was quite frozen and lacked flavor, but the horse tartare was delicious. The grilled dishes were also tasty and had good value for the price. However, the special sirloin had a lot of fat, and although I didn't feel it much when eating, I felt uncomfortable in my stomach later. The liver was thick and delicious.

I saw a post from one of my followers and decided to make a reservation for Monday at 6:00 PM. When I arrived, more than half of the seats were already taken, and I stayed for about an hour and a half. By the time I left, the restaurant was full. Some dishes were sold out, but everything we tried was delicious and both my friend and I were very satisfied. I would like to visit again. Thank you for the meal. *I was told that I couldn't get a receipt.

I visited a nostalgic restaurant located on the 1st floor of Kamiyacho Nishikiyamachi Building, Nishikiyamachi-dori, Shijo-agaru, Nakagyo-ku, Kyoto City, Kyoto Prefecture♪★3.40★ This place brings back the childhood excitement of thinking "Wow, this yakiniku is delicious!" The flavors are familiar and comforting to everyone♪ We made a reservation for Friday at 6:00 PM, but initially it was for 7:00 PM. We tried to change it to 5:30 PM, but it was too early, so we settled on 6:00 PM. Four of us, including Agent O and Water O, visited the restaurant. If you come here, make sure to try the "harami" and "mino sand"♪ We ordered so much food that we lost count♪ With all-you-can-drink, all-you-can-eat, and all-you-can-pay, we enjoyed ourselves to the fullest with photos♪ Yummy٩( ᐛ )و Thank you for the delicious meal♪

I went with my senior to a yakiniku restaurant! Starting with the appetizers, the bean sprouts were amazingly delicious! And the salted tongue and beef heart were my favorites! Having the beef heart grilled and ready for me was really nice! Everything was great, from the soup to the ice cream! It was a wonderful place! Thank you!

The sauce was delicious and the atmosphere was great. Be careful not to drink too much. #Daisyoukaku #DaisyoukakuShijo #Kiyamachi #KiyamachiGourmet #KiyamachiDrinks #KawaramachiGourmet #KawaramachiIzakayaTour #KyotoDinner

I took a day off to go for a golf round lesson, but the golf course was closed due to a once-in-a-decade cold wave. Since I was in the mood for golf, we decided to play half a round of simulation golf at a golf bar and then went to eat yakiniku together. I haven't eaten much yakiniku in Kyoto, so I was looking forward to it. I had never walked around the area near Daishogaku before. There were some exciting places for drinkers. We ordered tongue, skirt steak, bean sprout namul, heart sashimi, loin, cherry yukhoe, and more. The sauce was delicious. The skirt steak was exceptionally tasty. The bean sprout namul was a great side dish! I'll bring my junior colleagues from work next time. Thank you for the meal.

I think it has a good cost performance. The meat is frozen, but it has a strong flavor and goes well with rice. We had the following dishes: ● Premium Salted Tongue ● Premium Harami ● Sagari ● Tsurami (I forgot to take a picture) ● White rice (I forgot to take a picture) I went with my wife and children, and we were able to eat for about 5,000 yen, which was fantastic.

I made a reservation for delicious yakiniku at 17:30. It's a popular place, but it seems like you can get in without a reservation until around 18:30. As expected, customers started coming in one after another after we entered. Today, we celebrated a special occasion and decided to splurge a bit, ordering whatever we wanted. We had namul, wrapped vegetables, thick tongue x2, thick loin, liver, thick kalbi, tripe, thick skirt, and rice x2. The thick tongue was as thick as Sendai beef tongue, and surprisingly tender and delicious even when cooked well. The thick loin was a bit thin for the price, so it was a bit disappointing. The liver was surprisingly sweet when cooked and my partner, who usually doesn't like liver, enjoyed it here. The kalbi was thick with a bit too much fat overall, which might cause heartburn for some. The tripe was thinly sliced and quickly cooked, and my partner really liked it. Lastly, we ordered the thick skirt, which was perfect in thickness, taste, and overall deliciousness. The sauce was on the richer side, so next time I'd like to try it with salt. Be careful if you drink too much because the price will go up significantly. For regular use, the prices range from ¥700 to ¥1500 per serving, so you can enjoy some delicious meat quickly and then move on to the next casual izakaya for drinks! For us common folks, the total came to ¥12600 for two people. Thank you for the meal.

Around 9 pm, I was lured by the old-fashioned atmosphere of the popular "Daishogaku" restaurant in Kawaramachi, Kyoto. The restaurant had a traditional yakiniku feel, and I was the only customer inside. The dishes were average, neither good nor bad. The quality of the meat was also just okay. The cost performance was also average.

Stable yakiniku. It's always crowded, so I always check for a seat first before going. They serve fresh hormone, so I start with ordering hormone dishes. I order a variety of dishes, enjoy the flavors, and start grilling. Tan (tongue) is a must-have. Then, I order based on my mood for the day. Usually, I'm already full, but I end with bibimbap or soup to fully enjoy the meal. Bon appétit!

Late-night yakiniku at Daishogaku in Kiyamachi Shijo, a restaurant with a Showa-era atmosphere. I arrived around 11 pm and the place was bustling with about 80% of the tables occupied. A few more groups came in after that. Here's what we ordered: - Upper salted tongue: Delicious and affordable at this price. - Special harami: Sweet meat with beautiful marbling, affordable and tasty. Highly recommended. - Kalbi: Also delicious and affordable. - Thinly sliced loin: Lightly seared and delicious. - Upper mino salt: Simple with just salt and pepper, but tasty. - Tetchan: Simple with just salt and pepper, the slight sweetness of the fat is nice. - Urute: The cuts were not deep enough, so it was tough that day. Couldn't enjoy the chewy cartilage texture. - Kimchi assortment. - Mung bean sprout namul: Made with freshly boiled mung bean sprouts after ordering, warm and delicious. - Daishogaku salad. - Stone-grilled bibimbap. Overall, a great restaurant, so I highly recommend it. Thank you for the meal.

The biology department is delicious no matter what you eat. There are always many customers, so the ingredients are fresh. The sauce is spicy miso-based, so it may vary depending on personal preference, but it feels like you have eaten at a local yakiniku restaurant. The warm and spicy bean sprout namul is also delicious.

Kyoto is a place where every shop is trendy, and I took a chance and ended up at this yakiniku restaurant. Luckily, it was full right after we got in. We ordered draft beer, red wine, highball, sashimi platter (tongue, heart, intestines), top tongue, hoso, top mino, garlic foil grill, and more. The chef, who seemed a bit intimidating, skillfully and gently sliced the sashimi with a sharp knife, which was wonderful to watch. The staff was mostly lively and friendly, although there was one person who seemed quite unfriendly, which was a bit strange. Anyway, moving on to the sashimi. It may not come across in the photos, but it was truly beautiful. The presentation of the raw meat was a stark contrast to the noisy atmosphere of the restaurant! Each piece was delicious, whether with salt and sesame oil or dipping sauce. Personally, I found the heart sashimi to be the most delicious. My companion is quite sensitive to the smell of meat, but even they said the heart here was delicious. We also grilled the tongue, cooked the hormones, and sandwiched garlic in between. The hoso had a good amount of fat and is best enjoyed without removing too much of it. Although I really wanted rice, I resisted the temptation. The spicy sauce on the table was also well-made and paired perfectly with the meat. We ordered all the meat with salt this time, but it might be worth trying with sauce next time. The bill came to ¥8500 for two people. For this location and quality, there's absolutely nothing to complain about! It was a great experience!

This is the best restaurant with a unique sauce that goes well with master and sashimi. Originally, the shop was located in Sanjo and I was a heavy user there, but since it moved to Shijo, I have become a heavy user here. Although things have changed due to COVID-19, the shop used to be open until around 2 am, so when I stayed out late and wanted some yakiniku, this was the place to go. It's hard to recommend just one thing, but I suggest trying the heart sashimi, raw senmai, and also the tongue sashimi if you like. Especially the sauce for the heart sashimi is very unique and unlike anything I've tasted before, but the more you eat it, the more you'll be hooked. In Kyoto, a fiercely competitive yakiniku area, this shop has survived for many years, and I think you'll understand why once you visit. Oh, by the way, there is a main branch in Chionin Nakadachiuri, so for those living in the northern area, I recommend that location as well!

Today's pushuu~ is here~ (*^▽^*) I was in the mood for yakiniku, so I came here with my partner. It's been a while since we visited Daishogaku-san. It's a place that stays open late, so we often come here after drinking parties. You can enjoy a hearty meal or have it as a snack with drinks, which is great. We ordered kalbi, harami, and garlic. We also had tongue sashimi, kimchi assortment, and stone bibimbap. I ate a lot of meat and satisfied my meat cravings. The stone bibimbap at Daishogaku-san is really delicious! We enjoyed it with a nicely charred half-cooked egg. The taste and atmosphere have remained unchanged since my student days and it's very calming. I will continue to rely on this place in the future. Thank you for the meal.

Second stop on my Kyoto yakiniku food tour. After visiting a yakiniku restaurant in Gion Shijo as our first stop, we decided to check out this place recommended by a friend who is a yakiniku expert. Daishogakukan is a yakiniku restaurant with three locations in Kyoto. This particular branch is just a 2-3 minute walk from Gion Shijo. We arrived on a Wednesday night around 9pm and had to wait as the place was fully booked. It's no surprise that it's a popular spot. We waited for about 10 minutes until we could be seated. Here's what we ordered. This restaurant is known for its miso sauce, which is quite rare in Tokyo. [Order] - Bean sprout namul 420 yen - Special harami (skirt steak) 1,330 yen - Regular harami 880 yen (we ordered both to compare) The special harami had more marbling and a richer flavor compared to the regular one. We enjoyed both with salt and lemon. - Agi (jaw meat) 720 yen - Tough but thinly sliced and well-marinated, quite tasty. - Urute (harami flap) 690 yen - A must-order for me whenever I visit Osaka, very delicious. - Tail steak 980 yen - Possibly my first time trying tail steak, it was fatty and similar in taste to kalbi. Despite being our second stop, the total cost per person was around 2,000 yen, which was very reasonable. I would love to visit again if I have the chance. Thank you for the meal.

I have been here many times and it's delicious! There are two branches in Kiyamachi, so it's very convenient. However, sometimes things happen that make me wonder, which can be a bit frustrating. The taste is really delicious and the marinated meat is excellent! The salted tongue is also a favorite with its consistent flavor. They stay open late, so when I feel like eating a lot of yakiniku late at night, I come here. The menu is also extensive, so you won't get bored. I recommend trying different sauces for different cuts of meat.