I have been to this restaurant many times. I only go 1-2 times a year, but since it's close to my house and the food is not bad, I use it occasionally. It's crowded on weekends, but on weekdays it's relaxed, and they serve early. I especially recommend the thick-cut tongue and upper skirt. Also, I like that the shochu water is served in a jug.

After a long time, I had yakiniku ☆ Yakiniku Rokkaku. I ordered top harami, nakaochi kalbi, akasenmin, and chicken meat. The "top" harami was tender with plenty of flavor and delicious. The appearance of the meat on the grill was firm, but the center was cooked with medium heat and the edges with low heat, allowing for a perfect balance in cooking. The kimchi was on the sweeter side, and we ended up grilling it as well. The staff were friendly, and we enjoyed our meal. Thank you for the feast!

I have been to this restaurant four times since going for the first time with my friend last year, and the meat is always good and delicious with nothing to complain about. If I had to nitpick, the nearest station is a bit far, so it's a bit difficult to walk there. I would like to go again soon. Thank you for the meal.

First visit! This yakiniku restaurant that I've been curious about for a while. The interior is not private rooms, but the atmosphere was nice. The assorted rare cuts were all tender and delicious, but it might make you feel a bit heavy. The thick-cut tongue had a good elasticity and was tasty.

I heard they were serving lunch so I decided to try it out. I ordered the harami set and the kalbi set to share. You can choose the size of the salad and soup rice. Both were incredibly delicious. The quality of the meat was excellent. I now want to come back here at night too. Thank you for the meal.

I went to a famous yakiniku restaurant in Joyo with a friend. The location wasn't the best, but it was lively with many customers. The meat was delicious and the staff were very friendly and attentive.

Yakiniku Rokkaku in Joyo City, Kyoto is a yakiniku restaurant. Rare cuts like Hanesita and Kainomi have beautiful marbling and delicious fat. Of course, even the common cuts like sirloin and skirt steak were excellent. ✨

This place used to be a Chinese restaurant, but it has now become a yakiniku (Japanese BBQ) restaurant. The previous Chinese restaurant was quite mediocre, so I never really felt like coming here. However, I heard good things about this place and after trying their bento box, I was impressed and decided to visit. The recommended dish here is the thick-cut beef tongue, which is very satisfying and offers good value for money. The harami (skirt steak) and tendon were also delicious. Of course, the kalbi and loin were at a sufficient level as well. I would definitely like to come back again.

The meat was delicious and very tasty.

I went once but it was average. I will not go back.

I received another job in May 2018. The quality of the meat is high and delicious. Not only does it have a good amount of fat, but it also has a savory taste and good texture. The meat was served with sauce on top. The sauce may be a matter of personal preference, but it was not very sweet and quite salty. I thought there is room for improvement in the sauce. I look forward to improvements in the sauce in the future.

I received a yakiniku bento for work. Even when cold, the meat is of high quality and flavorful. It is recommended to eat it with steak sauce or pepper, but it doesn't rely on the sauce's flavor, instead focusing on the deliciousness of the meat. If given the chance, I would like to try it at the restaurant as well.