I visited the restaurant around 1 o'clock in the highly competitive lunch area of Karasuma Oike, hoping it would be less crowded. Many menu items were sold out, but I was able to get the cold noodles I wanted! The noodles had a good texture, and the vinegar and apple (instead of pear) that came separately were all good. It was delicious.

Yesterday, I was at the Kyoto office and had lunch at "Kyoyaki Nikukyu" with Honeybee Hacchi, Chimpanzee, and Fake Okazaki Taiku. We had the daily special katsu-donabe, which was delicious. #katsudonabe #tonkatsu #katsu-donabe #pork #pork dish #Kyoto #Kyoto gourmet #Kyoto lunch #Karasuma Oike lunch #Karasuma Oike #Karasuma Oike gourmet #Kyoyaki Nikukyu

I occasionally come here for lunch. It's located on the second floor and can only be accessed by stairs. The lunch menu is quite extensive! My favorite is the Wagyu beef tataki bowl. It comes with salad and miso soup for 1,050 yen. The miso soup is not too strong and easy to drink, and the salad is simply delicious. I really like the sweetness of the beef tataki, and it goes well with the soft-boiled egg, seaweed, and sliced onions on top. The tataki is soaked in sauce and goes well with the rice. If you feel like it needs more flavor, they provide soy sauce, but I prefer not to use it as it changes the taste. I wish they had more sauce instead of soy sauce. You can also add a drink for an extra 50 yen.

I went to a yakiniku restaurant called "Kikyo" near Karasuma Oike Station. I just wanted to eat a little meat, so I happened to find this place and decided to go in. Many people come without reservations, and those who did have reservations were families with children. While there are many expensive yakiniku restaurants in Kyoto, this place is reasonably priced and easy to enter. It's a good yakiniku restaurant for families and welcome parties.

I happened to stop by a high-end yakiniku restaurant with great quality meat. They have a lot of wagyu beef, and all the meat is incredibly tender and melts in your mouth. I recommend trying their pre-booked course menu, which is reasonably priced and includes all-you-can-drink option.

I went to Kikyo, a Kyoto-style yakiniku restaurant, by myself for lunch on September 7th. I often encounter the owner at izakayas late at night, so I decided to visit this place. It was quite busy inside, although I couldn't tell from the outside. Not knowing what to order, I went with the "Wagyu set meal (salt)". It came with plenty of bean sprouts and onions. If you're looking to eat a lot of meat, you might want to order something else. It was delicious. Thank you very much.

I visited around 14:00 on Sunday. There were no other customers at that time, so I decided to go in. I tried the Wagyu curry hamburger for 970 yen. The hamburger was delicious. The curry was not your typical curry, but a curry sauce specifically for hamburgers.

I came on December 1st, 2018. It's my first time here. All the meat and dishes are delicious, it's the best. I'm completely satisfied and feeling happy. Thank you for the meal. I will come again. I will enjoy all the ingredients in this world with gratitude. Calling all the delicious food♪ The more you eat, the more powerful you become♪

Having lunch in Kyoto can be a bit overwhelming with so many stylish places around Karasuma. Today, I went to Kikyo, a Kyoto-style yakiniku restaurant. They offer a wide variety of lunch sets, and I was really looking forward to trying their roast beef bowl. Unfortunately, they were sold out when I arrived after 1 pm. I ended up ordering the yakiniku lunch set instead. The meat was served generously on a hot iron plate, and the taste was elegant with a slightly sweet sauce. I'll have to come back for dinner next time!

For today's lunch, my colleague asked if I preferred meat or fish, and I immediately answered meat! They took me to a recommended lunch spot where the menu was mainly focused on meat dishes. When we arrived, it was already past noon and some popular items like roast beef bowl and brown rice were sold out, showing that it's a popular place. I ordered the Wagyu beef set meal with sauce! Even though it was meat, it was easy to eat with a light and delicious flavor. I was already thinking about what to try next from the menu. It was a satisfying meal.

During a break after a meeting, seven of us decided to try something different for lunch and chose a yakiniku restaurant. Most of the people who went with us were first-timers, but we could tell right away that the place was popular by the crowded atmosphere. Although the menu had a wide variety of options, many items were sold out due to the lunch rush and popularity, so we all ended up ordering the "wagyu gozen" set. It was served on a fancy hot plate shaped like a cow! The miso soup had a gentle flavor and was very easy to drink. They also had roast beef bowls, stone bibimbap, and stone curry bowls, so I will definitely go back to try other dishes.

I didn't have a reservation, but luckily I was able to get in at the right time. The meat was delicious and cut right in front of me at the counter. Today's recommendation was also good.

At this restaurant, they serve yakiniku cooked on a well-ventilated, low charcoal grill. The meat is flavorful and delicious, and it melts in your mouth nicely.

Beef tataki bowl! It's tender and perfectly seasoned! It might be even more delicious with lemon.

All of the dishes were quite delicious! But I don't feel like I must go again... It's a safe option for yakiniku.

At lunchtime, the large portion is great for when you want to eat a lot. After eating, your breath may smell like green onions and onions.

The meat was not juicy at all.