"I want to eat all the marbled beef, delicious fish, luxurious sashimi, and shellfish! A restaurant that can fulfill your luxurious dreams even at lunchtime. I saw a post by Mairebi and decided to visit the restaurant. I arrived an hour before opening and explored the area around the station using Google Maps. It's refreshing to visit a new place. The restaurant, Nanaitei, is a bit hidden without a signboard. Soon it opened, and we were seated at a table. We both ordered the daily special, which was a popular choice among other customers. The dishes were small but incredibly luxurious, allowing us to taste various high-quality ingredients. We had three types of grilled shellfish: oysters, abalone with butter rice, and a large clam. The sashimi was fresh and included sea urchin, abalone, scallops, tuna, sea bream, salmon, and delicious sea grapes. The grilled fish included trout, conger eel, and sea bream with yuzu pepper. The meat dishes featured three types of marbled beef and tender chicken. The mozuku seaweed was unlike any we had before, and the miso soup with red fish was flavorful. We also enjoyed the soft rice, pickles, and salad with tasty dressing. We had three servings of rice and one of miso soup, finishing off the meal with satisfaction. I am curious about trying other items on the menu."

This is a yakiniku and seafood restaurant near Kintetsu Ogura Station. The daily set meal includes 4 types of meat, 3 types of shellfish, 3 types of fish, and a sashimi assortment. You can grill them on a charcoal brazier. The meal ends with a toasted rice cake. It's a very good deal. Thank you for the meal.

[967 Log] Myrebi-sama posted a review of "Shichirin-tei"! What!? You can have such a luxurious lunch for under 2,000 yen!? I must go immediately! I made a reservation just to be safe! The opening hours are a bit late, starting at 12:00. I walked from home this time, but there seems to be a parking space for one car (according to the restaurant's Tabelog page, maybe two?) at the back of the restaurant! There was a bicycle parked behind the car stopper, so be careful not to hit it while backing up! This time, I ordered: - Daily special set meal x2 (rice, miso soup, unlimited refills) - 1,980 yen each - Bottle of beer (Asahi Super Dry) - 500 yen (shared) Total payment: 4,460 yen The Asahi Super Dry beer was delicious and well-chilled! Now, let's move on to the main attraction, the daily special set meal! It includes sashimi, grilled shellfish, grilled fish, grilled meat, side dishes, salad, pickles, rice, miso soup, and dessert or fruit. And you can have unlimited rice and miso soup! The salad was refreshing, the mozuku vinegar was satisfying, and the sashimi had a good variety. The rice was delicious, and the pickles were a perfect accompaniment. The grilled shellfish and grilled fish were cooked on a tabletop grill, and the staff recommended eating the grilled fish with grated ponzu sauce. The miso soup was a hearty "ara-jiru" with fish like yellowtail and salmon. Overall, the meal was enjoyable, and my friend particularly liked the grilled shellfish with soy sauce butter. The grilled fish with grated ponzu sauce had a hot pot-like flavor. Looking back, adding some shichimi spice or turning it into a maple grated radish style might have been interesting!

My partner wanted to visit this restaurant, where you can enjoy lunch by grilling various ingredients on a shichirin (Japanese charcoal grill). We arrived just before the opening time at noon, after making a reservation over the phone in the morning. As we sat down, we ordered the most popular daily special, which was already set up with a shichirin filled with charcoal, along with a hot towel and tea. It was a very hot day, so the ice-cold towel and tea were very much appreciated! The tray that was brought to our table was filled with small dishes - 3 types of shellfish, 3 types of fish for grilling, 4 types of meat, grilled vegetables, sashimi, mozuku seaweed, salad, pickles, rice, and miso soup. Later, we were served fish head soup. The variety of dishes was overwhelming, and it was hard to decide where to start. I decided to grill the shellfish first, and also tried some sea grapes from the sashimi plate, which turned out to be delicious! The sea grapes were accompanied by sea urchin underneath, and there were scallops, shellfish, shellfish liver, sea bream, tuna, and salmon on the sashimi plate. The quality and quantity of the food were impressive. The rice and soup were delicious, and the grilled shellfish and seafood were cooked perfectly. The grilled fish was light and served with grated daikon radish, yuzu pepper, and herbs, which complemented the flavors well. As we continued to enjoy the meal, we noticed other customers ordering refills and the staff getting busier. I decided to get a second helping of rice and enjoyed the salad, which was refreshing. The mozuku seaweed was also tasty, and the texture was enjoyable. The grilled meat was tender and flavorful, and the chicken was also delicious. I wished I had ordered some sake to go with the meal. Overall, the experience of grilling and enjoying a variety of dishes was fun and satisfying. The dessert, mitarashi dango, was a nice way to end the meal. Grilling the dango myself was enjoyable, and the honey sauce added a nice touch. It was a delightful lunch experience, and I would definitely consider trying the chicken lunch next time.

Hello (￣Д￣)ﾉ This time, it's amazing - probably the best lunch spot! I had the day off from work and decided to visit a restaurant that I had heard about, Nanairei (82-24 Nishiura, Oguracho, Uji City, Kyoto Prefecture). I had tried to visit before, but they were unexpectedly closed, so I made sure to come back today! The restaurant is located in a residential area with many dining options, near Kintetsu Kyoto Line, Ogura Station. This time, I came by motorcycle, arriving before the opening time and waiting outside with a few others. As soon as they opened, we all entered, and I was seated at the counter. The menu changes daily, so I ordered without looking at it. The hot charcoal grill was placed in front of me immediately. There were 10 counter seats and two 6-person tables, with a second floor as well. It seemed like many customers had made reservations. The chef and another staff member were working in the kitchen, along with a female staff member handling serving. The food was served quickly and efficiently. When my order arrived, I was amazed - the daily set meal for 1980 yen included a variety of dishes like shellfish, fish, meat, sashimi, stewed beef tendons, salad, pickles, rice, miso soup, and dessert. It was a feast! I couldn't resist ordering a non-alcoholic beer to accompany my meal. I grilled the shellfish and fish while enjoying the sashimi and beef tendons. The food was delicious, and I even had seconds of rice and miso soup. For dessert, I had warabi mochi and left the restaurant feeling completely satisfied. I highly recommend making a reservation before visiting this place, as it gets quite busy. The sashimi was fresh, and the grilled fish was served with various condiments. Overall, it was a delightful lunch experience that I would love to share with others next time. Thank you very much!

I visited a retro Showa era style restaurant for lunch. I had a set meal where you grill meat and fish on a charcoal grill. The price was 1980 yen. The seafood was fresh and the meat was tender. If you were to eat this in Tokyo, it would easily cost over 5000 yen. The miso soup also had a rich seafood flavor. The quality of all the dishes was excellent. Thank you very much.

The cost performance is amazing! A luxurious lunch like a ryokan dinner for under 1000 yen! Unbelievable... I heard about a popular lunch spot in the area and decided to check it out! I reserved a private room on the second floor since I was with a friend's young child. The restaurant had a yakiniku atmosphere. I ordered the daily lunch set for 1980 yen! The first dish that came out was sashimi - tuna, yellowtail, squid, salmon, fatty tuna, sea grapes, horse mackerel, and sea urchin! Delicious, tender, and melts in your mouth! The quality of the sashimi was top-notch! Next was the beef tendon stew - tender and my friend who is good at cooking praised it. The salad was also fresh. There were three types of grilled fish - actually four types were served. We grilled them ourselves on a shichirin. There was even conger eel! The fish was delicious and juicy. There were also three types of grilled meat and dance corn. The dance corn was a brand of corn from a local leek farmer in Hachiman. It was sweet and juicy, almost like a dessert. The meat was from four different cuts, each with its own unique flavor. The grilled shellfish included turban shell, scallop, and abalone! The abalone had butter on top and was delicious! The scallop was juicy and flavorful. Under the abalone, there was rice hidden, and the broth soaked into the rice. It was so tasty! The dessert included rice cakes that we grilled ourselves. They were crispy on the outside. The miso soup and rice were refillable. The miso soup was full of ingredients and fish. Every time I had a refill, it was delicious, and I wanted more! This place is more than just good value for money - it's a cost illusion! Not only were there many varieties and generous portions, but the taste was truly delicious. The sashimi and grilled shellfish were especially delicious. Honestly, it was much cheaper and tastier than a mediocre ryokan! I was given a great recommendation! Thank you!

I made a reservation for lunch on Sunday. I had the daily special for 1,980 yen. It included meat, fish, and shellfish - a generous amount. It was cooked right in front of me, so it was piping hot. The meat, fish, and shellfish were all fresh and delicious without any unpleasant smell. The sashimi and miso soup were also delicious. I think it's a great value for this price and portion. Thank you for the feast.

I had a great time grilling meat and fish on the tabletop grill in front of me. The liver, sea urchin, and crab miso were all delicious. I can't wait to go back with friends and relax. Thank you for the delicious meal.

The food is delicious and both the fish and meat are cheap and tasty. However, the quality of the sashimi platter may vary depending on the day. It usually includes about 6 different types. I think they serve the leftover cuts of the day as part of the service menu. You can also order grilled meat starting from half portions, which is just right.

I heard that Nanairo-tei at the Nankai Ogura Nishiguchi started serving lunch from 07/08/2019, so I went there right away. I had the Maguro Sashimi Bowl, which was really good. You can enjoy various parts of the tuna. If you like, they also serve raw egg. The meal comes with crab miso soup, fresh fruits, eggplant pickles, and scallop with vinegar miso dressing for 1580 yen. Personally, I think it would be even better if they served it with vinegar rice instead of in a bowl, to really bring out the flavor of the tuna. The reasonably priced Nanairo Set Meal (Matsu, Take, Ume) for 1980 yen is perfect for a luxurious lunch drink. Thank you for the meal.

I visited Shichirin-tei in Kyoto Ogura for the first time! It is conveniently located just a short walk from Ogura Station. I went by car and parked in the parking lot behind the restaurant. The menu I ordered today includes: Misuji (¥1220), Harami (¥1150), Hoso Tetchan (¥690), Live Abalone (¥1380), Uni Nigiri, Uni and Ikura, Shirako Ponzu, and Salmon Ikura Sashimi. I only listed the prices I know. They have a wide variety of meat and seafood dishes. You can grill them yourself on the shichirin grill provided at the table. I think the cost performance is excellent! It's a popular place, so I recommend making a reservation in advance. I heard their lunch menu is also popular, so I will visit again. Thank you for the meal!

It's been a while since my last visit. They have both meat and seafood, so it's the perfect restaurant for me. The menu is also extensive! If there was a restaurant like this nearby, I would go every day haha. As the name suggests, you can grill and eat using a shichirin (Japanese charcoal grill)!!

It's often crowded, but of course it is because it's popular. It's convenient that it's close by, so I can casually drop by on less busy days.

"Water fetching service"

Water fetching service: =======

"Omisoka Torikai"