After visiting a shop I had been curious about, we stopped by after paying our respects. We ordered two servings of the original version for 250 yen each, which we shared among four people. The freshly made Senbei was delicious, but the self-serve cold tea was also really tasty. I wanted to buy some Senbei as a souvenir, but since it was the beginning of our trip and we would have to carry it around in the heat, I decided against it. I regretted it later.

At the beginning of Shimizusaka, there is a store with a seating area inside. They wrap the anko filling on the spot and you can enjoy it right away. The yatsuhashi itself is not freshly made, but you can have it freshly wrapped there. They also serve tea, and the staff is very kind. A set of two yatsuhashi is 250 yen. They even gave me a little extra as a bonus ☺️

On the first day of my trip to Kyoto, on the way back from exploring Kiyomizu Temple, I stopped by a shop to buy souvenirs. I tried some Yatsuhashi samples and decided to enjoy them in the shop, so I got a set of Maruppo chestnut, red bean-filled Yatsuhashi, and fresh Yatsuhashi. The fresh Yatsuhashi was delicious, so I bought red bean and matcha flavors as souvenirs.

◆ Yatsuhashi (economy pack) 4 pieces x 7 packs 400 yen After finishing my visit to Kiyomizu-dera, I always stop by this shop. I love their hard yatsuhashi and always buy some to take home. They used to sell them individually, but recently it seems they only sell them in bags. Occasionally they say they have them individually, but not this time. When I come to Kyoto, I like to buy various souvenirs, so I prefer to buy just one (individually). But I still buy them because I want to eat them (*≧∀≦)ﾉ They also sell a thinner variety, but I prefer the thicker ones. They are slightly thinner than those from other companies, but I love the crispy texture when eating them. The cinnamon flavor is a bit subtle. However, a strong rival appears here!!! I found a flyer at the register for "Round Chestnuts with Big Chestnuts" with whole chestnuts in fresh yatsuhashi!! It must be delicious. I will have to make the ultimate choice next time on what to buy. Thank you for the meal.

One of the classic souvenirs from Kyoto is Yatsuhashi. While you can find famous brands like Seigoin Yatsuhashi Sohonten, Honke Nishio Yatsuhashi, and Izutsu Yatsuhashi Honpo in souvenir shops throughout Kyoto and even in department stores in other prefectures, the original Yatsuhashi from Nishio Tamechuu Shoten is a hidden gem. They stick to traditional methods with craftsmen hand-making the treats, resulting in limited production. You can only purchase these Yatsuhashi at their three direct stores in Kyoto: Kiyomizu-zaka, Shin-Kyogoku, and Ginkakuji. They offer only Yatsuhashi and nama Yatsuhashi, sticking to traditional flavors like tsubuan and matcha an. The nama Yatsuhashi is available in limited variations at the Kiyomizu store, such as koshian, one whole chestnut "Maruppo Kuri," sakura leaf "Sakura Hitoha" (spring limited edition), and "Ebisu Kuro Mame" (New Year limited edition). The nama Yatsuhashi costs ¥750 for a pack of 6, with each pack containing 6 pieces for a total of 36 pieces. The ingredients include rice flour (domestic), sugar, kinako, cassia oil (water extract), and enzymes only. No artificial colors or sweeteners are used, and there are no preservatives, so they recommend consuming them within 2-3 days in summer and 4-5 days in winter. The Yatsuhashi is steamed in a steamer using traditional methods, resulting in a soft, chewy texture with a delicate and smooth finish. The lightly dusted kinako and subtle water extract aroma create a gentle and elegant sweetness. Compared to other Yatsuhashi, this one stands out with its pale color, refined aroma, and smooth texture. It is exceptionally delicious and high-quality, making it the top choice among Yatsuhashi available in stores. If the nama Yatsuhashi becomes hard, you can gently warm it in a frying pan or oven to soften it, but it won't match the delicate softness of freshly made ones. In that case, enjoy it as a "crispy half-cooked Yatsuhashi" and savor the fragrant nuttiness.

My favorite Yatsuhashi shop used to sell hard Yatsuhashi individually, and I would buy 2-3 bags each time. However, the shop has been renovated and now looks sparkling clean. It used to have a traditional and charming atmosphere, but I heard that they renovated it last March due to damage from typhoons. I'm a little disappointed because I loved the old vibe, but it can't be helped. However, the taste and customer service remain the same. The only change is that they no longer sell hard Yatsuhashi individually, which is a big loss. I almost decided to leave without buying anything, but since I love their Yatsuhashi, I ended up buying a value pack (even though I didn't need this many). The Yatsuhashi (value pack) includes 4 pieces x 7 packs for 400 yen. It has a nice cinnamon scent and the crispy texture is delicious. But I really didn't need this many and by the time I finish them, they might get moist. I hope they bring back the option to buy them individually. Thank you for the meal.

One of the classic Kyoto souvenirs, Yatsuhashi, is a thin, crispy rice cracker made from a mixture of rice flour and sugar, flavored with cinnamon. The Yatsuhashi from Nishio Tameji Shoten is handmade by artisans who have preserved the traditional method since the machine-made production of the popular Yatsuhashi brand. This rare Yatsuhashi is only available at their three directly operated stores in Kyoto: Kiyomizu-zaka, Shin-kyogoku, and Ginkaku-ji. Their products include regular Yatsuhashi and fresh Yatsuhashi, which are typically filled with sweet bean paste (chunky or matcha). In addition to these, the Kiyomizu store offers variations like smooth bean paste, chestnut, sakura leaf (limited to spring), and black beans (limited to New Year). The ingredients are simple, consisting of rice flour (domestic), sugar, roasted soybean flour, and cinnamon oil. Each individually hand-baked Yatsuhashi has a refreshing cinnamon aroma and a delicate natural sweetness and crunchiness. Compared to other Yatsuhashi, these are thinner and crispier, providing an elegant taste experience. The shop also offers all their products for purchase, as well as tasting and tea service. The price for Yatsuhashi is 432 yen for a pack of 28 pieces (4 pieces x 7 packs). With a focus on traditional flavors and methods, this Yatsuhashi stands out as a top choice for a Kyoto souvenir, offering a unique and exceptional product.

Seasonal limited edition Sakura and chestnut flavored Senbei. We were able to enjoy them freshly made and they were very delicious! Unlike traditional Senbei, these were in a rectangular shape, which was quite unique. They only offered matcha and plain flavors for takeout. They mentioned that there are no preservatives added, so the expiration date is relatively short.

Yatsuhashi-ya located on the approach to Kiyomizu-dera Temple. I tried the fresh Yatsuhashi, which is a combination of matcha bean paste and cinnamon bean paste. When I opened the box, the Yatsuhashi was not triangular, but a rectangular shape folded in half vertically. The mochi was firm, and the cinnamon flavor was subtle. The matcha flavor was also not overpowering. However, as I continued to eat, the deliciousness gradually seeped in. The red bean paste was chunky and moderately sweet. Overall, it was an elegant and refined Yatsuhashi. The individually wrapped pieces were dry and crispy, similar to a crunchy nougat. There was a hint of cinnamon, but even if you're not a fan of cinnamon, you might still enjoy it. In the end, I found myself liking the original Yatsuhashi more than the famous one. While the famous one had a strong initial impact, it became less appealing over time. On the other hand, the original Yatsuhashi's deliciousness deepened as I continued to eat. The original Yatsuhashi store was less crowded than the famous one, and the atmosphere was less inviting with the cashier located at the back of the store. There was also an artisan vibe from the entrance attendant, making it feel less approachable. It seemed like everything at the original Yatsuhashi store was handmade, which added to its charm. With fewer locations, the original Yatsuhashi store had a more traditional and historical feel, which I personally preferred. The taste was also to my liking, and it had high ratings on review sites as well!

While exploring the area around Kiyomizu Temple, I was lured by a voice saying, "It's freshly made~" and stopped to try a sample. It was fluffy and warm. A freshly made warm Higashi. I occasionally buy them at department store events, but this was my first time trying a warm one. They told me I could also eat them warm inside the store. I ordered a red bean paste filled Higashi at the register. They also offered me tea. When I put the Higashi in my mouth...huh? It was cold. Well, it's not a taiyaki, it's a thin Higashi. It cools down quickly and becomes cold. So why was the sample warm? I asked and they said the samples are warmed up on a hot plate and served right away. I see. It's so delicious when warmed up. I decided to buy a boxed one to eat at home. When I reheated it at home, it was chewy and delicious. I had always eaten Higashi as is, so I never knew it could be this tasty when warmed up. I also tried it with marmalade jam and chocolate on top, which was delicious too. However, compared to other Higashi makers, I felt the flavor of the dough was stronger. It might be good for those who enjoy spiciness.

While walking along the approach to Kiyomizu-dera Temple, I saw a sign for "Nama Yatsuhashi" (a traditional Japanese sweet). They were offering a special version with one round chestnut, one green tea paste, and two pieces of Nama Yatsuhashi for 300 yen. Even though it was still before 8 am and the shop had just opened, I couldn't resist stopping by. I ordered and they made it fresh on the spot. It was my first time trying the chestnut-filled version of Nama Yatsuhashi and it was delicious with a big chestnut inside. It went well with the warm genmaicha tea. I sat on a bench inside the shop and enjoyed the relaxed atmosphere. It was a nice and cozy experience.

I had to go to Kyoto for some errands. I really wanted to stay for 1-2 nights and take my time visiting temples and seeing the cherry blossoms, but unfortunately I didn't have that luxury and had to visit Kyoto in a rush for the day. Even though it was a hurried day trip to Kyoto, I still heard the selfish voices from the sidelines saying "If you're going to Kyoto, bring back some Yatsuhashi!!" Well, if I'm going to buy it, might as well get something delicious!! So, I decided to go for the fresh Yatsuhashi. After asking a friend who lives in Kyoto, I ended up at this shop. It's located on the left side of the approach to Kiyomizu Temple, a little past Sanneizaka. This is the main store. They even let you try samples, which was a nice touch. This time, I bought the seasonal Sakura Ichihyo and my friend's recommended Maruppo Chestnut. They wrap each piece of anko by order, which shows their dedication. The charm of fresh Yatsuhashi lies here. Sakura Ichihyo has smooth red bean paste sandwiched between salted cherry blossom leaves, covered with fresh Yatsuhashi on top. It tastes like high-quality kashiwa mochi with a hint of cinnamon flavor, very delicious. Maruppo Chestnut uses grainy red bean paste, with a whole chestnut inside. The harmony of high-quality, mildly sweet red bean paste, crunchy chestnut, and chewy fresh Yatsuhashi is amazing. By the way, the fresh Yatsuhashi here is square-shaped, not the common triangle. They steam it in a steamer, which enhances the smooth and chewy texture. Just Yatsuhashi. But oh, Yatsuhashi. It was so delicious that I couldn't help but praise it.

About a 10-minute walk from Gojozaka bus stop, this traditional Japanese confectionery shop is located on the approach to Kiyomizu Temple known as Kiyomizu-zaka. It was Friday night, and with it being the peak of the autumn foliage season, Kiyomizu Temple was crowded, especially the inner sanctuary. Everyone wanted to take a perfect photo of the famous "Kiyomizu Stage." As I started to walk down the slope after visiting the temple, I stumbled upon this shop bustling with activity. The staff were cheerfully handing out freshly baked Yatsuhashi for sampling, so I decided to step inside. Their Yatsuhashi was thinner than usual, which I found a bit different from other shops. In the end, I bought some baked Yatsuhashi to take home.

The freshly baked Yatsuhashi given out at the storefront was so delicious that it's a shame they don't sell them inside. You can enjoy freshly made Yatsuhashi for 250 yen, with complimentary tea service. The craftsman lady is charming and even agreed to take a photo.

I stopped by this shop over ten years ago and have loved it ever since. The raw Yatsuhashi here is really free of additives, so it may not be suitable as a souvenir to give out as it tends to harden after a few days. (It is really delicious when eaten with tea on the same day though) However, what I really recommend is the baked Yatsuhashi. Before finding this shop, I used to buy and compare raw Yatsuhashi from various shops, but for the past ten years, "usuyaki" is the only choice for me. It is about half the thickness of regular Yatsuhashi, with a perfect crispy texture that is not too hard (although I like that too). The faint scent of cinnamon. Once I start, I can't stop. It is a bit more expensive than regular Yatsuhashi, but I always buy it without hesitation. I would love to try similar items from other Yatsuhashi shops, but so far I have not come across thinly baked Yatsuhashi anywhere else. Everyone has their own preferences, so I can't force you to try it, but if you ever think, "I want to try a different kind of Yatsuhashi," then please do give it a try! There are many shops in Kyoto that I love, but this is the one I would miss the most if it were gone. [Update] When I visited in May, "usuyaki" was not displayed on the counter, but when I asked the staff, they brought it out for me. When you go to buy, be sure to ask them about it.

I enjoyed some Yatsuhashi sweets while strolling around. It was nice to be able to sit down and have some tea. They even offered to refill my tea.

It is a sample of Yatsuhashi. Everything displayed at the storefront is a sample, so you exchange it for the actual item at the register. Behind the register, artisans are making fresh Yatsuhashi on the spot. The Yatsuhashi, made without any additives, is ===========