I have liked this pumpkin pot white bean paste steamed bun for a long time and often purchase it at antenna shops or local product exhibitions. It is a Japanese-Western confectionery where pumpkin paste is wrapped in white bean paste and then wrapped in pie dough. It is irresistible for pumpkin and sweet bean paste lovers. It can be cut into 6 pieces along the shape of the pumpkin, making it easy to eat and share. It is not too sweet, but each piece is quite heavy. Despite being from a well-known shop for another type of confectionery, it seems to be a hidden gem as there were only two left on display.

"Ume-ya is there, right??" So I thought it was Ume-ya, and I said it three times. Yome-san said, "It's Tsuboya, right?" and I realized it later, so I said, "Oh, it's Tsuboya." She just looked at me like, "Well, obviously." No point in saying anything more. This trip was just the two of us in Asahikawa. We ate a lot and drank a lot. On the way back, we planned to go near Asahiyama Zoo to have gelato, but the place we aimed for was not there. Disappointed, Yome-san said, "There's a café called Ichiguchi Chaya right over there at Co-op Sapporo. They have soft-serve ice cream, right?" I said, "Really? Let's go right away." But, of course, it wasn't there either. No time to be disappointed. It's okay. Instead, I have something to say - there's a Love Bon nearby. Next, we found Tsuboya. It's Tsuboya, not Ume-ya. They have bean daifuku and grass daifuku, right? The bean daifuku is more expensive, right? I ran out of change, so I left it to Yome-san. She looked at me like, "What?" You must have eaten Tsuboya's daifuku before, but you don't remember. It's a small round one. I've never had it before when I was small. It's something only chosen people can do. The mochi is soft and has a good chewy texture. The beans have a solid texture and are delicious, and the sweet bean paste has a gentle sweetness. As for the grass daifuku, the grass flavor is not overpowering, making it suitable for everyone. I prefer a stronger grass flavor, but it's still delicious. Tsuboya sure makes delicious daifuku."

I received this as a souvenir ♬ It's right in the middle of cuteness because my friend loves cats... The package has a lovely poem on it...♪*ﾟI read it properly (laughs). The financier is moist with a hint of almond flavor and sometimes the presence of cheese, with a delicious balance of sweetness and a subtle hint of salt ♬ Cute packaging and delicious sweets...♪*ﾟI might use it as a souvenir too ( * ॑˘ ॑* )⁾⁾ I enjoyed it very much ♬ Thank you for the meal~ (≧∇≦*)

This is a gift I received. It is a confectionery called "Kibana" from Asahikawa, consisting of 8 pieces of white chocolate sandwiched between crunchy almond galette. It has a traditional taste. It feels like I've eaten it many times before, but I never buy it for myself. Crunchy and delicious! Thank you for the meal!

It's a gift of sweets. It tastes like sakura mochi, so spring-like! Inside the fluffy cake, there is a sakura mochi-like filling. Oh, the product name is "Steamed Dorayaki (Sakura)". Yummy~ slurp slurp~ delicious♪ Thank you for the meal~