I visited for the first time. The atmosphere of the restaurant was nice, and I was able to enjoy yakitori slowly for the first time. I had a variety of skewers such as Sasami, Shirako, Sasami with seaweed, and gizzard. I also had seseri, Sasami with wasabi, momo meat tataki, and tsukune. Thank you for the delicious meal.

This is a yakitori restaurant located right near Gion Shijo Station. I made a reservation for the evening of the first day of the 3-day weekend and the food was delicious! The seasoning was just right, and the moment I took a bite, I could taste the deliciousness. The staff's service was also good. It's great that you can go there quickly! I would like to go again if I have the chance!

I really like this restaurant. They have a wide variety of grilled dishes that are not only enjoyable but also delicious, truly living up to their reputation as a famous restaurant. What I love the most is that you can order champagne by the glass, and the quality of the wine by the glass is also excellent. As the name suggests, they also have quail on the menu. The menu is surprisingly modern and stylish compared to the appearance of the restaurant. It's a great place for a date, business meeting, or even dining alone.

This shop is a yakitori restaurant that does not skewer the meat. Since it is charcoal-grilled, everything you order is delicious and there are no disappointments. They have a wide variety of drinks, from sake to wine and champagne. The owner is charming, making it a place you want to visit over and over again.

However, there are no skewers here. It is a counter-only shop. There are a lot of seasonal vegetables available. It's almost like a wine bar with a great selection of wines. I recommend starting with a glass of champagne and then moving on to white and red wines. Thank you as always. I will definitely be back.

The restaurant Marutokaze was full, so I looked for a yakitori place and ended up here. Although it's a yakitori restaurant, only tsukune was skewered. The rest was served separately and tasted delicious with well-crafted condiments. It would be nice if the cost performance was a bit better. Thank you for the meal.

The cherry blossoms are in full bloom and the Gion district shops are open, so I had some yakitori. The expert in charcoal grilling, Nasubi, knows how to cook it just right, with the umami flavors collecting at the bottom. The charcoal-grilled vegetables are delicious as well, and there is a wide selection of sake. It's a counter-only seating, so reservations are required. If the timing is right, they might have availability. It was delicious! Night cherry blossoms are truly wonderful!

I visited this recommended delicious restaurant! It's a cozy place with only counter seats. The staff were all very friendly and easy to talk to, very kind. There seemed to be a lot of regular customers. The menu had so many options, but I decided to start with the assorted chicken sashimi. I was surprised by the variety of raw dishes available! They went really well with sesame oil and salt. I also ordered various hormone dishes like Dutchan and Zuri, and they were all served carefully removed from the skewers. Delicious!! The signature dish, the grilled half quail, was also very tasty! They had shortened hours, so I want to visit again when I have more time. Thank you for the meal!

Yakitori, pigeon, duck, and other bird-related dishes are all grilled over charcoal, and the vegetables are also cooked over charcoal, which is delicious. They have champagne cocktails and unique whiskey highballs for drinks. It's a small counter-only restaurant, so it gets crowded later in the evening. It's the type of place you can drop by without a reservation. Please remember this place, it was delicious!

First visit! I had been interested in this restaurant for a while by looking at reviews on Tabelog, but I couldn't find the right timing until now. The restaurant was considerate and had a cozy atmosphere. The appetizers like edamame were served individually, making it easy to eat. Everything I tried was delicious, and although the chicken is famous, my personal favorite was the seaweed-wrapped roll. Of course, the chicken was also delicious. The tsukune was served with salt instead of sauce. I would like to try it with sauce as well. I couldn't drink alcohol because I was driving, so I wanted to order a ginger ale, but unfortunately it was sold out. I would be happy if they could keep it in stock at all times. I would like to visit this restaurant again.

This yakitori restaurant is one of my favorite places, with a variety of fresh chicken sashimi options. Their white liver is amazing and melts in your mouth. They offer a wide selection of vegetable dishes, including rare and seasonal vegetables that are always delicious. The yakitori is served in small portions on individual skewers. They have a great selection of drinks as well. It's a perfect spot for a girls' night out, where you can easily spend 3-4 hours drinking and chatting. Since it's a small counter-only restaurant, reservations are a must!

I suddenly felt like eating chicken, so I went to a quail restaurant in Gion Shijo for rehabilitation. I went alone so I couldn't eat much, but the liver pate was delicious. It was rich and perfect as a snack with drinks. The chicken sashimi with heart and asparagus were also delicious. I would like to go back for a drink. It was so delicious! Thank you for the meal!

I went to Uzura-ya in Kawaramachi, Kyoto, feeling a bit excited. We visited right before the end of the year and the food was so delicious that we came back early in the new year. It was still crowded as usual. Well, it was also the remaining Ebisu-san's day. The street was packed with people outside. Just like last time, we ordered some extras. It was delicious! We will visit again soon. Thank you for the meal.

Surprisingly delicious! The limited edition raw tsukune was amazing, a taste I've never experienced before. If you ask the staff for recommendations on both drinks and food, you can't go wrong. The beer was easy to drink with a creamy foam, and the recommended highball was top-notch. The staff's conversational skills were impressive, making for a fun time. I will definitely visit again soon. This place is one I want to become a regular at.

I received a lot of delicious dishes, but I was so excited that I didn't have any decent photos, I'm sorry. The chicken sashimi was of such high quality, completely different from what I know. It was very delicious, truly delicious.

The Kansai branch manager meeting of Kawachiya was held at the Rihga Royal Hotel Kyoto for 1 night and 2 days. I experienced the "pain of having to meet people I don't want to see." It was tough. Anyway, that's not important. The head office section chief, Mr. Oosumi, and I, along with three people, visited this restaurant. Mr. Oosumi used to work at the head office, so he has a long-standing relationship with the section chief. Kawachiya kind of interrupted, but please forgive us. We headed to this place after the second party, but it seems like everyone was heading to Gion. I saw several people. Everyone deliberately avoided making eye contact (laughs). This restaurant is located along Kawabata Street. It only has a counter, but you can see the food being grilled up close over charcoal, which gets you excited. We started with sashimi, and Mr. Oosumi took care of the ordering. That person is very good at communicating, so he talked to the staff and had the dishes served for three of us. It's much appreciated. With Kawachiya, you just have to say your favorite cuts. We enjoy the sashimi as it is. We have things like chicken breast, liver, and heart, which we eat with ginger soy sauce or sesame oil. It's incredibly delicious. Next up is grilled items. We had chicken tenderloin! The texture is amazing. We also had chicken tail! You ordered the tough part, Oosumi-chan! We ate more, but there are no more pictures. Basically, I hardly ate at Kawachiya until the second party, and I didn't drink. I was constantly being overshadowed by the "people I don't want to see." Kawachiya kept apologizing. Why? It's annoying. But such things dissipate during this meal with these two. We also had grilled chicken wings. And green onions too! I had shochu on the rocks from Mitsutake. Oosumi-san and the others had highballs. Well, in the end, they mixed it for me. The restaurant was probably closed, but they extended it because our conversation didn't end. I'm sorry. It was delicious, very much so! I'll come back again! I got carried away and left my business card. They'll know my profession. It's not a big deal in Kyoto, but still. Thank you for the meal!

It was a shop with only a counter, where you could enjoy your meal slowly while watching it being grilled right in front of you. The chicken sashimi was delicious. It was great to be able to try various parts. It goes well with sesame oil and ginger. The grilled chicken was served without skewers, making it easy to eat with chopsticks. There were also various types of sake available to enjoy.

Today, I ate a lot and drank a lot! The saltiness and cooking of the chicken were excellent, making it easy to drink alcohol. There are various vegetables to choose from, making it hard to decide. Personally, I recommend the unique and delicious "soriresu" dish that is hard to find elsewhere!

It's a counter-only shop! You can see the food being cooked right in front of you. The seating area is a bit small, but it actually creates a cozy and homey atmosphere. They offer a variety of chicken dishes, including different parts of the chicken and grilled vegetables. The selection is just right in terms of portion size. They also have a wide variety of drinks! The dishes go well with the drinks, and we had a great time. The chef is friendly, and I definitely want to visit again.

A counter-only shop! The owner is friendly and the staff is also wonderful! I want to come back again! It cost 13,500 yen for two people! Very satisfied! The tataki and sashimi were delicious! The vegetables were also tasty!