There is a table with a tabletop stove. The menu includes various meats such as deer, wild boar, beef, pork, chicken, and offal. There are also many side dishes like salad, kimchi, and potato salad. The meat slices are large and satisfying to eat. The condiments for the tongue include lemon, green onion, and lemon salt, which was very delicious. The harami was tender, without any unpleasant smell, and just right for my liking. The sauce is light, so you can generously dip it. It was delicious. Thank you for the meal.

I suffered from heatstroke and lost my appetite. When this happens, I rotate between eating soba and somen noodles. But feeling unwell, I wanted something nutritious, so I visited this place. I ordered the beef hormone three kinds platter as usual. It had heart, teppanyaki, and yang on that day. The meats were still delicious. Yang is my favorite. As I ate, my appetite returned. I wanted more after finishing everything, so I added harami. I finished it all and felt relieved. With my appetite back, my strength gradually recovered. I realized that eating what my body craves is the best. It was delicious. Thank you for the meal.

This time, I came with a group of friends instead of dining alone. It was a gathering this day. It wasn't exactly all-you-can-eat, but it felt close to it. My friends left the ordering up to me, so I chose dishes that seemed like they would make them happy and that they hadn't tried before. I immediately spotted the "Dan no Yoshi Specialty Game Meat" platter for 1300 yen and ordered it. Unfortunately, there was no deer available that day, so it was replaced with duck. The wild boar had no gamey taste and had a sweet fatty flavor, making it a unique dish. It was thinly sliced, making it challenging to cook properly. The staff recommended dipping it in soy sauce and grilling it, and it was delicious! My friends really enjoyed it. The duck was tasty as well, and it was easy to eat. I couldn't tell if it was mallard or spot-billed duck since I had never had it before, but it was easy to enjoy. We finished the game meat and moved on to order harami (skirt steak), teppanyaki (beef tongue), yang (lamb), and heart. My friends had never tried any of these meats before, especially offal. They were hesitant at first, but once they tried them, they couldn't stop eating. The harami was as delicious as always, and the meat quality was impressive. They ended up loving it. The heart was fresh and had a great texture, which my friends praised. They were a bit hesitant with yang and teppanyaki at first, but after the first bite, they couldn't stop eating. They really enjoyed them. We also ordered harami, teppanyaki, and bara (pork belly), which were popular choices. We didn't order premium bara due to budget constraints, but everything we ordered was delicious. We enjoyed adding more of the meats we liked while eating. A friendly neighboring customer struck up a conversation with us, which added to the charm of this local yakiniku restaurant. Our neighbors shared their salad with us and even treated us to beer. My friends said it was a great memory to end our last day together at our home. Overall, we had a delicious meal. The total bill came out to just over 13000 yen, which was quite reasonable considering how much we ate and drank. It was a great value for the quality of food we received. We had a wonderful dining experience. Thank you.

Head east on the road at the base of the Toshigawa Bridge on the Aya side. After a while, you will come across a shop. The parking lot is about 50 meters ahead on the left gravel area. Inside the shop, there are tables with gas roasters. There are also 2-3 counter seats, making it convenient for solo diners. The blackboard in the center of the shop displays today's recommendations, with the word "Yan" written on it. Curious about what "Yan" is, you look at the menu. Oh, they have game meat too! Seeing this kind of menu always tempts you to try something new. However, in a new place, it's better to stick to the standard menu to see if it suits your taste. So, you check out the regular menu. Not particularly interested in prime cuts, you opt for a menu from the offal section. Prices range from 500 to 800 yen per serving, which seems a bit pricey, but you're unsure about the quality and quantity at this price point. Since there weren't many options for single items, you decide to order the top offal menu item, the "Assorted Beef Offal Trio" (1400 yen). When you inquire about the three types, you find out they are Maruchou, Heart, and Yan. Yan again! You ask where Yan comes from, and you're told it's from the area between the second and third stomachs. Interesting. The dishes arrive after a short wait. Yan has a unique visual appearance. You grill them briefly on the net, as they are pre-coated with sauce. Maruchou is tricky to gauge doneness, as you rarely order it, but you decide to give it a try. It tastes sweet due to the fat content. However, at your age, excessive fat can be overwhelming. Heart looks fresh and has a good flavor, making it a delicious dish. Now, you're curious about Yan. It has a texture similar to Mino, with a blend of Senmai and Mino-like texture and flavor. It's delicious and suits your taste preferences. The unique offal flavor pairs well with the sauce. You quickly finish the meal, which was overall delicious. Although a bit pricey, you felt it was worth it. If they start offering lunch, you would definitely return. You remember reading somewhere about them considering starting lunch service. You hope they do. It was a tasty meal. Thank you.

Assorted game meat (wild boar, duck) 1300 yen, Top tongue 1100 yen, Harami (skirt steak) 900 yen, Heart 600 yen, Assorted grilled vegetables 600 yen, etc...

At the base of the Toshigawa Bridge on the Aya side, head east along the road. After a while, you will come across a shop. The parking lot is about 50 meters ahead on the left side, in a gravel lot. Inside the shop, there are tables with gas roasters. There are also 2-3 seats at the counter, making it easy for solo diners to use. Previously, the daily specials were displayed on a blackboard in the center of the shop, but it seems to have disappeared. Review from May 2020: *********************************************************** During the COVID-19 pandemic, this shop also offers takeout options. It is unclear what their policy is after the state of emergency was lifted. This time, I ordered a beef bowl for takeout. When I arrived a bit early to pick it up, they said, "We haven't made it yet because we want you to enjoy it warm." Such thoughtfulness is appreciated! After a short wait, I took the freshly made dish home. Once home, I dug into the bowl. It had plenty of namul, kimchi, and potato salad on separate plates. Moving the plates aside, I focused on the bowl. It was filled with a generous portion of beef on top of a large bowl of rice. With each bite, the rice was soaked in a rich sauce, quite strong in flavor. It was so flavorful that you could eat the rice on its own. This makes it a great accompaniment for drinks. Enjoying it with namul for variety was also delightful. The beef was tender and well-marinated, with the onions also carrying a delicious flavor. The dish paired perfectly with a glass of shochu, and I finished it in no time. The total cost was around 1,000 yen, if I remember correctly. Since the flavor is strong, those who prefer milder taste may want to mix it with plain rice. A bowl that goes well with alcohol. It was a delicious meal.