When I'm feeling tired or low on energy, I believe that eating meat will help me feel better haha. This restaurant is always busy and it's hard to get a reservation, but if you go right when they open at 5pm and sit at the counter with just 2 people, they'll manage to squeeze you in. Although they seem a bit annoyed when you arrive so early, with their facial expressions and attitude showing it haha. Lately, I've been going early to quickly eat some meat at the counter and leave before it gets crowded. I prefer spending just 1 hour there rather than being in a hectic atmosphere.

This time, I wanted to eat oxtail soup so I went to Nantoen. I usually order the same thing, so I ordered my usual. The white rice here is cooked with gas, so it's really delicious. Lastly, I added one serving of harami, which is the best when eaten with rice.

Counter seats for two people can sometimes be available even on the same day before 6 pm. It's a gamble to contact them last minute, as they often decline. By some stroke of luck, you might get a reservation. Once it hits 7 pm, the place is always fully booked and they will definitely turn down any walk-ins. The restaurant serves delicious meat, tasty sauce, and great white rice. However, the staff can be quite unfriendly over the phone, especially during busy hours. The service might seem a bit rude at first, but it's worth going for the great flavors.

It's been a while since I last posted! I came here because I was craving fresh raw beef. The tongue is also delicious, and I love the intestine too. Everything is tasty and I like it. It would be amazing if they had Korean cold noodles here as well. Thank you for the meal!

We visited Minatoyo again with our family of 9, and we were completely satisfied after eating and drinking to our heart's content. We were so focused on eating that we only have blurry photos, but everything we had was delicious. The harami (skirt steak) and oxtail soup were especially amazing!

I have been staying at home due to the self-restraint from the coronavirus and the high temperature warnings. Just when I was thinking about starting work tomorrow, my partner invited me to have some meat ♫ So we decided to visit "Nantoen," a place I had been curious about for a while. The gas roaster was smoking heavily, giving off a nostalgic Showa era vibe. From tongue salt to grilled intestines, kalbi, and loin, everything was delicious. My partner recommended the oxtail soup here. I had a large draft Kirin Ichiban beer and homemade lemon sour for seconds. It was incredibly delicious and reasonably priced. Thank you for the meal.

On my son's birthday, we had yakiniku at Nantoen, and as expected, it was delicious. The harami (skirt steak) was the best. I prefer to eat raw liver with sesame oil and salt. Happy birthday to my son!

I want to eat a lot of meat today! It's hard to get a reservation here, so when the day I want to eat and the day I can go match, I get super excited. The must-haves are harami, horumon, and loin.

This was my first time visiting this restaurant (#^^#) I heard it was delicious from a friend so I decided to check it out ☆彡 And one important thing I can't forget...you have to make a reservation before going! I'm glad I heard that. When I arrived, I was able to secure a seat at the counter!! I started with a draft beer! I had napa cabbage kimchi and bean sprouts - it seems like they only serve bean sprout namul here♪ Almost everyone was talking about the namul. I even got a refill (*^-^*) Everything I ordered was delicious (♡^^♡) While I was eating, a customer who had made a reservation arrived...and it was full! I noticed families with young children, grandparents, and everyone coming in. The phone was also ringing non-stop (^^♪ If I were to ask for one thing...if they had chijimi or Korean cold noodles for dessert, that would be amazing~ but seeing how busy they were, I think it's impossible ^^;; I'll definitely visit again (^_-)-☆ Thank you for the meal (^人^)

The must-order items at this restaurant are incredibly fresh and beautiful raw liver, and the lean-looking but actually light and addictive loin. The tongue, which you must order as a matter of course, offers a taste that you may not have experienced at other restaurants. Also, be sure to order the oxtail soup with chili peppers and garlic! The freshness and cutting of the meat are important, but the traditional grilling table and thick iron plate seem to be the secret to removing the fat perfectly. Thank you for the delicious meal!

The sauce was light and tasty. The kimchi was sour and light. The tongue didn't quite fit, it felt like it was meant to be eaten with just lemon. The grilled liver was also light and didn't have the unpleasant liver taste. The salad was really just a regular salad. The sauce seemed to go well with rice, my friend even got a second serving of rice. Overall, it's a light grilled meat place more suited for adults. If it's within walking distance, I would go, but I wouldn't go out of my way to visit if it's far.

I visited Minatoyo, where I had been taken a few times over 10 years ago, for the first time in a while. It was a nostalgic experience. I went with a friend and we had salted tongue and beer. Delicious! Salted tongue goes well with beer!!! Next, we had beef tongue. It was delicious as always! Beef tongue feels a bit luxurious, but it's also tasty! We ordered a kimchi assortment, but it only had cucumbers and Chinese cabbage. It's a bit disappointing that there was no Kakuteki. We also had shochu, but grilled meat is really the best! Thank you for the meal!!!

The food is undeniably delicious. It seems to be tailored to the Japanese palate, with a preference for lightly seasoned kimchi and tongue salt. There may be some delays in serving certain menu items, especially on busy days, but it's understandable. The service and atmosphere are both good, with a personal touch that reflects the restaurant's individual management style. While the prices are not cheap, the quality of the food justifies it. The drink selection is average, with options like Korean rice wine available. Despite an average rating in the 3-point range, this restaurant is definitely worth visiting multiple times, as it is sure to please most customers.

I had heard rumors about this delicious restaurant for a while, but never had the chance to visit because it was far from my home. However, when I was hospitalized at the medical center, my friend came to visit and suggested we go there for a meal. It's a traditional restaurant with a menu focused on horumon (offal), and the meat is served with a thick sauce. It's a place where you can enjoy hearty yakiniku. The beer goes down smoothly and it's a great place to eat and drink. By the way, I ended up going there three times while I was in the hospital!

A very intense and trendy yakiniku restaurant. It's quite popular these days. They have a unique style with gas burners placed on the tables instead of smokeless roasters. We tried the tongue, pork belly, beef loin, beef intestines, bean sprout soup, rice, and oxtail soup. Everything was delicious. The restaurant had a cozy atmosphere with many locals dining there. It felt like a family-run establishment. Despite the gas burners, there wasn't a lot of smoke, so it was comfortable. I want to bring my friends next time. Thank you for the meal.