I went on a little trip out of town because many people around me are doing a 100 famous restaurant tour. I heard good reviews from followers, so I decided to try it out. It was great! The prices were so cheap! I hesitated to order the harami (skirt steak) because it was so cheap (lol), but everything was delicious so I felt comfortable ordering more. This place is similar to Uguisudani-en in this area, but a bit more expensive and even more delicious! They mainly serve Matsusaka beef and Omi beef, and the whiteboard at the entrance displays the brand and product number of the beef they got that day. The meat was delicious, but the side menu was also impressive. The salad was huge, with a slightly spicy dressing that made even the plain leaves tasty. The steamed dumplings were fluffy and filled with various parts of beef. Unfortunately, the gyoza was sold out, but the soup was just okay. Overall, I couldn't finish the meal perfectly, but I was completely satisfied with the price and taste!

"This bulletin board says it all. ~~~~~~~~~~~~~~~~~~~~~~~~~ "We, Yakiniku Kyosei, have always used the highest quality wagyu beef, particularly the prestigious "Matsusaka beef" and "Omi beef", known for their exceptional quality. In 1980, we were designated as the "Omi Beef Sales Designated Store" by the Omi Beef Cattle Association, making us the first and only exception in the yakiniku industry. In 2000, we were also designated as the "Matsusaka Beef Sales Designated Store" by the Matsusaka Beef Cattle Association. We have continued to maintain these designations through annual inspections. Our mission is to provide our customers with the highest quality beef, expertly prepared, at an affordable price. We strive to offer the unparalleled flavor, richness, and aroma of Matsusaka beef and Omi beef. Please enjoy the 'art of meat' and 'art of taste' to your heart's content. Established on November 7, Showa 48 (1973), by the owner. Respectfully, I have to say that this is amazing! This was my first time here, so I ordered the following: Roast 1,200 yen, Tare Kalbi 1,000 yen, Tare Harami 1,050 yen, Tare Misuji 1,800 yen, Tare Senmai Sashi 500 yen, Kimchi (Pechu) 400 yen. I also added Harami 1,050 yen, Shio Uwamin 1,050 yen, Jotan Shio 1,700 yen, and Matsusaka Beef Gyoza 500 yen. I also had a few refills of Lemon Sour 500 yen and finished everything by myself. Each meat dish is a serving for one person, and considering the price, the portion size is generous. It's Matsusaka beef! The seasoning was right up my alley, reminiscent of a certain popular restaurant but even better! The Harami and Roast were so tender that you didn't even need to chew, and the taste was beyond words. I thought the trick was marinating the meat in fruit enzymes, but it turns out it's the natural quality of the meat. The sauce is mixed in just before serving. The garlic flavor is subtle and the taste is sweet and elegant. Wouldn't you agree that this is a top-class restaurant that excites anyone who eats here? I no longer have to make hundreds of reservation calls on the reservation date for a certain popular restaurant. I called to make a same-day reservation here, and was told that reservations are not accepted for solo diners. I was able to get there quickly by train and enter the restaurant. The people who came after me were turned away because they were dining alone, so I recommend making a reservation if you are dining with a group. If you are dining alone, I suggest arriving early. Even with all this food, the total cost was 15,000 yen. This amount is probably enough for two people, so the normal price for one person is about half of that, right? For me, this was a more satisfying result than the 30,000 yen course at another restaurant. Currently, there is only one branch in Suidobashi. The menu may vary depending on the branch, so I highly recommend the Kita-Senju branch. Those who are knowledgeable about yakiniku may know that meat and organs are traded separately, so the branded beef does not include the organs even if you buy the whole cow. Typically, the organs come from a different brand of black wagyu beef. Thank you for the meal. I have visited many restaurants in Tokyo, but I have not reviewed those without photos. Please follow me on food review websites and Instagram! Check the bookmark for the restaurant."

I may have expected too much. There are many cheaper and tastier restaurants even in the city center these days, so I wouldn't choose this place again. The restaurant didn't open right at the reservation time, so I had to wait outside in the heat. The drinks seemed watered down. The meat was also thin. The hormone was smelly and I couldn't finish it.

This is a famous yakiniku restaurant in Kita-Senju, located near Kita-Senju Station West Exit. I think it's better to make a reservation. The restaurant wasn't crowded, but it seemed like everyone had reservations. There are some expensive menu items, but there are also reasonable options. Considering the quality of the meat, I think it's cheap. I recommend it.

I used the Kyojo Yakiniku restaurant for a special occasion. We ordered Kalbi, special seared loin, melting grilled tongue, Chateaubriand, squid sashimi, and stone-grilled bibimbap. It was Sunday at 8:00 PM, so the restaurant was not crowded. Everything was delicious. It was my first time trying Chateaubriand and it was delicious. This restaurant offers Matsusaka beef at a very reasonable price.

Second visit, just before closing time so quickly ordered the prime tongue, prime skirt, assorted namul, and tegutang soup. The prime tongue didn't look like what I imagined, but it was delicious! The skirt was as good as always. The tegutang soup was not too rich, more on the lighter side. I prefer the richer version of tegutang, so a bit disappointed. The namul had 5 varieties mixed together with a little bit of gochujang sauce. Since it was my second visit, I couldn't eat much. I will visit again to try the lean meat next time. Thank you for the meal! ✨

It was delicious. It's a shame there wasn't thick tongue, but it seems like they are careful not to make the meat too thick to keep the grilling consistent. The meat had just the right amount of marbling without any unpleasant smell, and the price was reasonable. The kimchi, raw liver sashimi, and kejang were also delicious! I didn't feel heavy the next day either!

In the back alleys of Kitasenju, you can enjoy Matsusaka and Omi brand beef at a reasonable price. The history and popularity are undeniable, but the thinly sliced and heavily seasoned taste may not be to everyone's liking. Overall, it was a satisfying meal.

I enjoyed a yakiniku dinner at Yakiniku Keijo in Kita-Senju, Adachi-ku, Tokyo. This restaurant only serves domestic brand beef, but it is reasonably priced. The Keijo salad is also a recommended dish. It feels like a waste not to try the liver as well. This is a restaurant I want to visit again and again.

I made a reservation this time after not being able to get in without one on a Saturday at the end of the year. By the time I left, there were only three groups in total and there was plenty of seating available. The assorted hormone dish was a great value at less than 2000 yen and had a huge portion! I ordered the premium Matsusaka beef set and it was really good. The salad and rice were delicious too.

The attitude of the staff at the registered store is average, the quality of the meat is excellent, and the cost performance is good. You can eat high-quality cuts at a surprisingly reasonable price. It may be expensive, but it would be difficult to find this quality at this price elsewhere. Perfect for special occasions ⭐️

I visited the restaurant around 3 weeks ago after making a reservation for Saturday at 5:30 pm. We were seated on the second floor and the place was quite busy. We ordered the following: - Kyoto Salad: 600 yen - Assorted Kimchi: 1200 yen - Grilled Meat Set (3 kinds): 2000 yen - Medium Rice: 250 yen - Teppan Soup: 730 yen - Premium Meat Set (3 kinds): 3200 yen - Special Rib Roast: 2200 yen - Top Harami (skirt steak): 1800 yen - Melting Grilled Sukiyaki: 2600 yen - Draft Beer: 600 yen All the meats were delicious! It was a treat to have Matsusaka beef after a long time! The Teppan Soup with beef was also tasty. The salad and kimchi portions were quite generous, but it's great to eat a lot during a barbecue. The Melting Grilled Sukiyaki was particularly delicious!

Recently, there is no place you can't go with Google Maps. However, this shop was still a bit hard to find even with it haha. The interior was surprisingly spacious, with two floors. There was no bell to call for service, so ordering was a bit difficult. I recommend ordering the following: - Top Sirloin - Medium Rare Kalbi I ordered a few other items as well, but this was the most delicious. The prices may seem high at first glance, but the portions are generous, so the cost performance is very good. Thank you for the meal.

The restaurant is located in a narrow alley in a drinking district, where you can find Matsusaka beef and Omi beef. It's rare to see a place with stickers from 100 different shops! Unfortunately, some items like the Kalbi were sold out, but we enjoyed dishes like the melt-in-your-mouth sukiyaki, grilled vegetables, and more. The bill for four people came out to around 7500 yen per person. The sukiyaki was particularly delicious, with a sweet and tender taste that was enhanced when dipped in egg yolk.

There is an old-fashioned yakiniku restaurant in Kitasenju. If you go around 6 o'clock, it's empty and you'll be seated on the second floor. The table seats have a narrow Showa-era feel, but I like the atmosphere of this humble little place. When you order good meat a la carte, the taste of the meat and fat is amazing. It's quite tender, like Matsusaka beef. I tried ordering regular meat as well, but it was just okay. One thing that was a bit disappointing was that the menu was a bit dirty with sauce stains, lacking a bit of cleanliness. The highball was quite weak. This is what happens when the servers don't drink alcohol. It was a restaurant that still retains the charm of the good old days. Thank you for the meal.

A shop located about a 2-minute walk from Kita-Senju Station. I walked in around 6 pm on a weekday. I ordered the beef tongue for 2000 yen, the skirt steak for 1400 yen, and the Matsuzaka beef dumplings for 580 yen, all with salt seasoning. The flavors were quite strong, but I enjoyed being able to cook and eat at my own pace. The skirt steak was lean and easy to eat, while the dumplings had a nice meaty texture. It's a casual restaurant that I would like to visit again if I have the chance.

When you visit the homepage, it says, "Established in 1973, we are the first restaurant in Japan to introduce famous domestic brand wagyu beef such as Omi beef, Matsusaka beef, and Maesawa beef for yakiniku." This restaurant has high ratings on Tabelog and has been selected as one of the "Top 100 Restaurants" in Japan. The prices are reasonable for such a renowned restaurant. However, I felt that the taste was better and more affordable at popular yakiniku restaurants in Osaka. I realized that Osaka is great for yakiniku and udon, while Tokyo is better for gyoza and soba. The total bill for the following items was 9,658 yen: - Beef tongue: 2,200 yen - Lean meat mix: 1,410 yen - Wagyu hormone mix: 2,178 yen - Kejang soup: 880 yen - Seoul salad: 660 yen - Large rice: 330 yen - Makgeolli bottle: 1,980 yen #Tokyo sauna trip #Tokyo cold bath trip #Tokyo gourmet #Famous yakiniku restaurant #Kitasenju #Kyoto Kitasenju Main Store

A famous yakiniku restaurant in Kita-Senju. The location is quite hard to find without a map. It's located next to a shopping street, in an area that looks like a drinking alley. The entrance is a bit narrow, but the inside of the restaurant is spacious with large tables. It's a renowned restaurant that uses Matsusaka beef, so I splurged a bit and ordered just Matsusaka beef! I ordered the Matsusaka beef yakiniku set with three different cuts - kalbi, loin, and tongue. They were all tender with a good amount of marbling, but my personal favorite was the tongue. The shigure rice was sweet and paired well with the spicy radish.

There is a famous yakiniku restaurant called Keijo located in a deep alley right after entering Tokiwa Street from the west exit of Kita-Senju Station. It feels like stepping back in time to the Showa era. The restaurant is always bustling with customers. This time, we were guided to a private room on the second floor. We ordered the Special Assorted Mix (11,000 yen) which includes various cuts of meat. The meat is of high quality with a good amount of marbling, melting in your mouth. In addition to the Special Assorted Mix, we also ordered refills of kalbi, loin, and harami. For the finale, we had Yukkejang Kuppa and Kuppa. It was delicious and satisfying. The cost per person for five people dining and drinking was around 8,000 yen. Considering the taste, I think it offers good value for money. Thank you for the meal!

I visited this place located deep in a bustling street from Kita-Senju Station. The background music inside the store is classical piano. I ordered the "Wagyu Shigureni Donburi". It was served in about 10 minutes. The Wagyu shigureni, seasoned with a rich flavor, could stand alone as a yakiniku bento.

Instagram: Meat and Chocolate Yakiniku Kyojo @ Kitasenju ¥6,000-¥9,000 Taste: 10/20 Service: 1/5 Atmosphere: 4/10 Cost performance: 5/10 Special bonus: 0 Repeat visit: No ▷Total points: 20/50 Kyojo, selected as one of the top 100 restaurants in Kitasenju. This restaurant is known for offering high-quality Matsuzaka beef at a reasonable price, and the staircase leading to the second floor is lined with autographs of celebrities! However, personally, I was a bit disappointed... The quality of the meat itself is undeniably delicious! However, the way the meat was cut was too fine and small, lacking the sense of happiness when you put it in your mouth... The Chateaubriand, premium kalbi, premium tongue, and premium loin were all cut in that way, which was a bit disappointing... But I truly believe that the quality is really high. Also, in terms of service, the staff was from a foreign country and they tried very hard, but there were some difficulties in communication due to the language barrier, which was a bit disappointing. The atmosphere inside the restaurant is cozy and clean, with a calm vibe!

I had always been curious about this place since I used to go drinking in Kitasenju, and finally visited. Established in 1973, this restaurant offers domestic brand wagyu such as Matsusaka beef. The Kyoto-style salad, tongue, sirloin, and harami are delicious, especially the dressing on the salad. The portions are quite generous, so it's best to share with 3-4 people. They also take pride in their sauce, and it was indeed tasty when we ordered it. I think it's a great value for the quality. Unfortunately, some items were sold out, so I'd like to go back again.