I visited the stable Nishijin Ebiya restaurant for lunch! I arrived a little after 12 o'clock, under the hot sun ^^; There was a line of customers waiting in front of me... about 15 minutes? The people who lined up behind me were lucky, as they were able to enter the restaurant immediately without waiting. It's all about timing on a Saturday afternoon. Overall, the turnover seems to be fast. The cool and spacious interior with air conditioning is much appreciated. I had a hard time deciding on the menu, but I ended up ordering the soba set with rice, which I was able to change to inari sushi (only available on Sundays) - I chose the tempura rice bowl set with cold soba! The food was served quickly! When I saw the generous portion of egg topping, I felt like I needed something to drink, so I added a small bottle. Just right~ "Delicious". I didn't feel rushed or linger unnecessarily after paying, so I left the restaurant. As I stepped outside, I noticed that the line of customers waiting to enter had gotten a little longer. It might be best to come at a slightly later time on weekends. I recommend coming to the restaurant at the right time.

At the end of the lecture, I arrived at the restaurant around 3:00 PM on my bicycle and I was the second person to arrive. While eating my katsudon for 1000 yen (tax included), three more groups of customers came in one after another and all of them ordered the daily special set meal. When I pass by during lunchtime, there is always a long line and it's hard to get in, so coming at this time allows you to leisurely enjoy the delicious flavors. The tender tonkatsu is topped with a fluffy, creamy egg and the slightly sweet seasoning and generous portion in the bowl stimulate the appetite. The portion is actually larger than it looks in the pictures, so I was completely satisfied and full after finishing it. Although the exterior may seem small, the clean and spacious interior of the restaurant is very comfortable.

I felt like eating soba noodles, so I visited Ebiya, a recommended restaurant. I ordered the soba set meal, which has been a favorite for a long time. Today, I chose cold soba and inari sushi (usually comes with white rice, but you can choose). Everything was delicious, especially the tuna sashimi was exquisite. The shrimp tempura was also tasty, although small in size. I usually boil soba noodles at home, but with this heat, I didn't feel like using the stove. I'm glad Ebiya was there. It was already 2:00 pm, and the restaurant was full, but the turnover was good, so there was no need to wait.

This is a soba restaurant located near Horikawa Imadegawa bus stop in Kyoto. It's a traditional soba restaurant in the city, with many regular customers. Although the menu wasn't displayed, I ordered the Katsudon set, which came with three pieces of pork cutlet over rice and a side of grated daikon radish, green onions, and wasabi with cold soba noodles, cucumber, pickled vegetables, and simmered radish. It was a very generous portion. The Katsudon was delicious with the broth soaked in well, and the cold soba noodles had a large serving but were easy to eat with the grated daikon radish. Personally, I really enjoyed the simmered radish, which was tender and flavorful. The prices were very reasonable, so I recommend this place to anyone looking to eat soba near Imadegawa.

Kyoto City Bus Imadegawa Omiya, Horikawa Imadegawa, is a shop that is about a 5-minute walk away. It is located in a residential area, but it is not difficult to find, so you can go without getting lost. There are often lines outside the shop. Inside the shop, there are spacious table seats where you can enjoy your meal leisurely. The menu includes udon, soba, somen, rice bowls, set meals, and more, with a wide variety of items at reasonable prices for a soba restaurant. On this day, I ordered the yam soba and the tempura soba, and the volume and taste for this price were amazing! I always leave the shop completely satisfied, even though they never serve soba-yu.

I took the Kyoto test and got off at Imadegawa Station for the first time in a while. I walked a bit from the station and visited a shop that had caught my eye. I arrived before 12 o'clock and there was no wait, so I entered right away. I ordered the kakiage-don set that I had been looking forward to! The size of the kakiage was no joke, with a generous amount of vegetables and small shrimp - I was amazed! And all of this for only 950 yen - it's too cheap! The kids' udon set also came with shrimp tempura, medium fatty tuna sashimi, yuba, and inari sushi, all of which were very filling for 1000 yen. I was shocked! I definitely want to go back again!

Come to Nishijin, a great place to eat! I had a quick solo lunch on this day. Just a 3-minute walk from the Imadegawa Omiya bus stop, I arrived at "Ebiya". I heard there might be a line, so I visited a bit early and only had to wait for about 5 minutes. The interior of the restaurant is a charming old-fashioned diner with eight 4-person tables. It was packed with a good mix of tourists and locals. I ordered the tempura rice bowl set for 950 yen. The menu offers a wide variety of rice bowls and noodles, making it hard to choose. The tempura rice bowl set came with a huge portion of tempura rice bowl, soba noodles (you can choose cold or hot), two side dishes, and pickles, all for less than 1000 yen! The tempura rice bowl was massive, topped with sweet and savory seasoned egg and two large pieces of tempura, generously filled with shrimp. The cold soba noodles with grated radish and wasabi were refreshing. It was a powerful lunch that left me satisfied! Power!

The traditional soba restaurant was full of customers even after 2pm. The most popular dish is the soba set with tempura and sashimi. Today's complimentary tempura, soba, and rice were delicious. Yummy! Thank you for the meal.

If you head north from Imadegawa Omiya Koban, you will find a popular soba restaurant where people line up for lunch. Today's special is a set meal for 880 yen, which includes a different dish each day. On this day, you can enjoy soba with a separate serving of tempura and rice. The Momoyama set meal, which comes with sashimi, tempura, and shrimp fry, offers a generous portion and is highly recommended!

I have been a regular customer at Ujigawatte for decades. The soba here is incredibly delicious. I usually order the large portion of Yamakake soba, but today I decided to try the daily special for 880 yen as a treat. I was also considering the soba set for 1000 yen, but it was a bit cold and drizzling outside, so I opted for the warm broth instead. The service of fried food, vegetable and meat cheese rolls was amazing. They were crispy and I even burnt my mouth a little with the cheese (lol). I initially thought that pairing soba with rice might not be a good combination, but I was wrong. It was incredibly delicious! Even though it was a mini portion of soba, it was very satisfying. The set also came with two side dishes, all for 880 yen, which is a great deal considering it has been raised in price a couple of times (it used to be around 700 yen). The value for money is excellent. Highly recommended!

Tempura bowl set for 950 yen. The soba can be changed to udon. The tempura bowl has plenty of shrimp tempura and the sweet and savory egg topping goes perfectly with the flavorful broth, giving it a nostalgic and comforting taste. It's a generous portion that will leave you feeling satisfied and happy. The restaurant isn't very big, but the turnover is fast, so even though there were about three groups waiting, the wait wasn't too long. There were many regular customers. They also have a daily lunch special, so I'd like to visit again on another day.

I visited during lunchtime. The restaurant was bustling with people working and locals. It was my first time, so I ordered the popular tempura set meal. I also changed the miso soup to soba noodles. The soba noodles were delicious, and the tempura was also very luxurious. Considering the price, it was a very good value lunch.

Located a few houses down from the intersection of Imadegawa Street and Omiya Street, heading north on Omiya Street past the fire station, you'll find this soba restaurant. The exterior looks like a typical soba shop. It is open from 11:00 AM to 4:00 PM and does not operate at night. It is a popular spot with a line forming outside. When I visited around 2:00 PM, there were 6 people waiting in front of the shop, but the turnover of customers was good, and I was able to get inside in about 10 minutes. Inside, there were customers of all ages and genders, making me feel that this soba shop is loved by the local community. There are 8 tables inside, creating a typical soba shop atmosphere. Most dishes are priced at 1,000 yen or less, making it very affordable. I ordered the soba set for 1,000 yen. You can choose between warm or cold soba, and I chose the cold soba, which turned out to be zaru soba. It came with a bento box with tuna sashimi and shrimp fry, making it a great deal for 1,000 yen. Although it's a soba shop, the tuna sashimi was delicious. The soba was thin and elegant, with a smooth texture that goes down the throat and gets absorbed into the stomach. However, I couldn't taste much of the soba flavor, which was a bit disappointing. This shop is known for its soba set and tendon soba set. The next day, I revisited and ordered the tendon soba set for 950 yen. Again, there were 2 groups waiting outside. The tendon was so voluminous that the tempura overflowed the bowl, which was truly surprising. The tempura was wrapped in egg and the sauce reached the bottom of the bowl, which was great. The tempura batter was crispy and delicious. The soba was warm wakame soba, but it was not as impressive.

This is a traditional soba restaurant with a fantastic set meal. Although I wanted to enjoy the soba in a stylish way, this restaurant makes you forget about that. You can eat soba, sashimi, fried food, and rice all at once. The portion of soba may seem small, but it's actually quite generous. The soba may not be the most high-quality, but the soba broth from this local soba restaurant is delicious. The tuna and fresh tofu sashimi, wrapped in shiso leaves with rice and tuna, was delightful. The shrimp fry and fish cake fry were also delicious. The rolled omelette, konjac stir-fry, corn mayo salad were all tasty. The rice was also delicious. The daily special was udon and tonkatsu, I believe. It's probably crowded at lunchtime, but I went around 1:30 pm and got in easily. There are three parking spaces next to the restaurant, which is convenient. I go out to the city once a week, so I'm already thinking about what to eat next time.

Today, I had lunch here. When I entered the restaurant, there were quite a few customers... Oh! There's one table available! I ordered two soba set meals for 950 yen each. One was zaru soba and the other was hot soba. They both looked delicious and had a good amount of food. I had the zaru soba, but the dipping sauce was a bit disappointing. I tried some of the hot soba and it was tastier. The tuna was especially delicious. Overall, everything was tasty. Thank you for the meal!

I parked at a nearby coin parking lot because I thought the parking lot on the north side might be for the restaurant, but there was no information written. After waiting for about 20 minutes, I entered the restaurant. I was seated without having to share a table, but the turnover was slow. I checked their Instagram and ordered the meat hot pot. When it arrived, the stacked dishes included medium fatty tuna, shrimp fry, scallop fry, dashimaki, kombu, and pickles. There were also small side dishes. The main meat hot pot was filled with plenty of meat and vegetables. It was incredibly delicious. I will definitely come back to this place!

I visited Goto-kun, a former member of the Ground Self-Defense Force who is now working at the Japan Shipbuilding Signaling Co., Ltd. Kyoto Factory and referees rugby matches. We had lunch at "Nishijin Ebeya" nearby. Today's special was tempura soba for 800 yen, and it was very delicious.

I visited Ebeya and without hesitation, I ordered their recommended soba set meal. The portion size and cost performance were impressive. I'll leave the food review to others, but I must mention the freshness and taste of the tuna - even someone like me who doesn't like tuna couldn't help but enjoy it! This is a treasure of a restaurant that I hope will continue for a long time.

I visited this place after a long time because I had some errands nearby. The first time I came here, I was fascinated by the hearty set meal of the unknown customer sitting next to me, so I decided that I would definitely have the set meal next time. I chose the set meal without hesitation. It was tempura that day. According to my friend, who is a regular here, if it's tempura, it's a lucky day. As rumored, the tempura was delicious and incredibly filling.

Located on Omiya Street, just up from Imadegawa Street in the Nishijin area of Kyoto, you will find a restaurant that has been serving delicious soba, udon, and rice bowl dishes for over 40 years. The restaurant is open from 11:00 to 16:00 on Mondays, Wednesdays, and Fridays, and until 19:00 on other days. Most menu items are priced under 1,000 yen, making it a great place to stop by casually. The quiet, family-run restaurant is a perfect fit for the traditional Nishijin neighborhood. Remember to observe the local custom of keeping noise to a minimum while dining, as loud conversations are considered impolite. Enjoy your meal in a peaceful atmosphere and feel free to chat after you finish eating.