Fukuchiyama is located in the old Sanwa-cho area. Head south from the Sanwa branch office at the Senzoku intersection. After a while, you will see a sign for "Oshokujidokoro Yukiya" and a lunch banner on your right hand side. The parking lot is around the shop, but the number of spaces available depends on how you park as there are no dividers. When you enter the shop, you will see an L-shaped counter with 11 seats, but 2 seats are being used as storage, so there are actually 9 seats available. There is a door on the left side, so there may be a private room. This time, when I entered the shop, everyone was smoking. Last time, no one was smoking, and there were no ashtrays, so I thought it was a non-smoking shop, but when I looked in front, I saw a sticker saying "Smoking allowed" on the refrigerator. I didn't notice... However, with a small population and being located off the main road, the shop needs to be welcoming to all kinds of people to stay in business. So, I guess it can't be helped that smoking is allowed. Looking at the menu at my seat, there were standard set meals such as sashimi, mixed fry, tonkatsu, and karaage. There were also curry, rice bowls, and noodles, making it easy to use for everyday meals. Last time, I was looking for the Botan ramen, but it wasn't available due to the season, so I had karaage, but this time I revisited to try the Botan ramen. I promptly ordered the Nabe-yaki Botan ramen. After about 5 minutes, the dish arrived. Wow! The Nabe-yaki Botan ramen was served in a large pot, filled to the brim. It was boiling hot. Not only the broth, but also lots of vegetables and ingredients were included. The soup was a dark red miso, but when I took a sip, it was quite mild in taste. When I pulled up the noodles, they were medium-thin, curly noodles. The noodles were short and easy to eat. The main wild boar meat was about 1-2mm thick and there were 4 slices. When I tried it in the middle, it was a bit firm. However, when I let it soak in the pot and had it at the end, the fat softened and I could taste the sweetness. The vegetables included Chinese cabbage, leeks, enoki mushrooms, shimeji mushrooms, garlic chives, etc., so it was really packed with vegetables! It's very appreciated for vegetable lovers. If I had ordered rice and enjoyed the vegetables, meat, and soup, it would have been great, but my condition wasn't great, so I reluctantly gave up. I enjoyed the piping hot pot of ramen with gusto. The total cost was 910 yen including tax. As someone who is not in the best health, I may not visit a smoking-allowed shop again. However, seeing the elderly couple, with the master occasionally looking tired while cooking, their hard work in running the business is touching. (Is that too dramatic?) Please continue to work hard! Thank you for the meal.

I happened to look it up and went in, and fell in love not only with the taste, but also with the kindness of the couple. I will definitely be a repeat customer. - Taste: I ordered the fish set meal. The fish was juicy and freshly grilled, and the broth was delicious, so the seasoning of each dish was amazing. The portion was generous and I was full. The rice is made by the owner. - Service: The lovely couple made conversation with me and I ended up staying for about an hour during lunch. The dishes come out at a relaxed pace, but it's worth the wait. - Cleanliness: There is a mysterious sense of calm, like coming home. The interior is equipped with alcohol disinfection and accepts Goto Eat coupons, among other new features. - Price: The cost is around 1000 yen per person. The portion is generous and very satisfying. - Excitement: The father seems like a skilled artisan, quiet at first, but the mother is a great conversationalist and engaged in conversation at the perfect timing after the meal, making it hard to leave. It's not often that you come across a restaurant that makes you want to support them so much, so I haven't posted on Tabelog (Japanese restaurant review site) for a while. For those looking for a restaurant in this area, I highly recommend it.

Fukuchiyama is located in the former Sanwa-cho area. Head south from the Chizuka intersection where the Sanwa branch office is located. After a while, you will see a sign for "Dining Yukiya" and a lunch banner on your right. The parking lot is around the shop, but the number of spaces available varies depending on how you park, as there are no dividers. As you enter the shop, you will see an L-shaped counter with 11 seats. However, 2 seats are used for storage, so there are actually 9 seats available. There is a door on the left, so there may be private rooms. Looking at the menu, you will find a selection of standard set meals such as sashimi, mixed fry, tonkatsu, and karaage. There are also curry, rice bowls, and noodles, making it easy to use on a regular basis. This time, I ordered my favorite karaage set meal. The food arrived in a few minutes. The karaage had a slightly dark color, but the taste was surprisingly normal. It was not overcooked and had juiciness. A delicious karaage. The side dish was dashimaki tamago. It was lightly seasoned, and when you sprinkle some soy sauce from the table, it becomes a dish that goes well with rice. I love the pickled leaf vegetable. It's a nice touch. The rice was not musty and there was plenty of it. Coffee is served after the meal. Overall, the karaage set meal was just average. I was curious about the sign in the restroom for Botan Nabe and Nabe-yaki Botan Ramen. I was told that they won't be available until much later, around mid-November. I see... it says it's limited to the winter season. I will definitely come back to try it. Thank you for the meal.

I had the Nabeyaki Botan Ramen. It was delicious with a miso-based broth that was very flavorful. It warmed me up and left me satisfied. They have a wide variety of menu options. I would love to go back again.