This restaurant operates by reservation only. When I called in advance, they asked, "Today's menu is chicken dishes, is that okay?" which was very kind. I don't have many food preferences, so it's fine for me, but it's great for those who do. There is no menu, so lunch is all chef's choice. I asked if I could take photos after declining the food, but as the chef is also a cook, they said it's a bit... I could post it on a personal blog if I wanted. I will only post the exterior. The shop also sells miscellaneous goods and accessories. The owner is very friendly, taking care to greet each customer. If you're interested, check out the blog "Harapeko Cook's Daily Life". The name of the shop is interesting too - Mokkindo Niiche, open on Thursdays, Fridays, Saturdays, and Sundays.

I arrived at the restaurant at 11:30 am hoping to go early, but it was closed. I called the restaurant and was told that they open later on Sunday mornings unless there is a reservation. I had other plans, so I decided to go back at 1 pm. The lunch set costs 1470 yen and includes bread, soup, a lunch plate, dessert, and a drink. The lunch plate was a mix of pasta, beans, squid, cauliflower, sweet potato, and fried food. The dessert included two types of cake and ice cream. The flavors were nothing special, but it was enjoyable with a variety of items. The only downside was that the sweet potato on the plate was hard. The owner of the restaurant is very friendly and the atmosphere is lovely with tasteful decorations. It's perfect for a leisurely lunch on a day off.