This is my third visit and the dishes are always fresh and delicious. I always order the omakase nigiri, and the chef's choice nigiri is always satisfying. I recommend it because it leaves you feeling full. Personally, I find the eel to be very delicious, so I usually order it after finishing the omakase nigiri. The fried white fish and scallop butter are also recommended. The chef and the hostess are friendly and welcoming, making the experience enjoyable.

The quality of the dishes and the cost performance are excellent♡ They warmly welcomed my 3-year-old daughter for her first time at the counter. We had the omakase course, uni, negitoro, ikura, and double tamago for just over 7,000 yen. The negitoro was prepared in front of us by the chef, and when it arrived, we were amazed by the presentation and taste! It was packed full of ingredients and very delicious. The tuna at this restaurant is also very satisfying and tasty. The shrimp was prepared live in front of us. My daughter kept asking for more tamago. The broth was amazing♡ I would love to visit this restaurant again.

It had been a while since my second visit. Consistently delicious. Good value for money. Better than going to a conveyor belt sushi place. The fish and rice portions are generous. It started with tuna, then scallop, amberjack, sardine, salmon, squid, eel, octopus, shrimp, crab, medium fatty tuna, shijimi clam, deep-fried shrimp head, and my favorite, tuna. Finished with red miso soup. It cost around 4500 yen. It was delicious!! Thank you very much!!

On March 2022, a friend brought me a takeout of Negitoro, which was very creamy and delicious. On July 23, from 5:30 pm, the experience was excellent! The cost performance was good. We started with a 4000 yen omakase nigiri set, which included lean tuna, shucked clam, seared sea bream with salt, crab vinegar, salmon, live shrimp sashimi, squid, medium fatty tuna, eel, deep-fried shrimp heads, scallop, amberjack, and octopus. We also added sea urchin and conger eel, as well as red miso soup. All the toppings were thick and fresh. If you ask the chef, he can adjust the amount of sushi rice for you. The wasabi was spicy... haha. I will definitely go back again! Thank you for the meal! The surprise was the toilet. They only accept cash, which was a bit disappointing.

I leave it to you, volume 13, 4000 yen for the last uni dish was great! Thank you for the meal. The wasabi was quite strong (；＿；)

If you're looking for sushi in Uji, I highly recommend this place! It was very delicious! Especially the tuna and negitoro were recommended.

I really love it because it's so delicious. I ate too much appetizers before I got to the sushi, so I was already full by then. The chef's personality is also wonderful.

A few years ago, I found a shop that only opens at night and had very little information available. I hesitated to visit, but after hearing positive feedback from someone who had dined there, I decided to go. When I pushed open the red curtain and entered the shop, I was greeted by a bright and beautiful interior. I sat at the spacious counter seat and ordered a draft beer. I started with slices of fresh tuna, amberjack, and red snapper, followed by fatty tuna and crab legs. The sushi was all incredibly fresh, although the farmed amberjack had a tough texture that I didn't enjoy. The garnish was crystal white daikon, which was fine, but I prefer the traditional pickled radish. The sushi pieces were neatly presented, with the eel sushi stacked in two layers for easy eating. The shop had a serene atmosphere, but the counter seats were a bit low and there was a surprisingly spacious area behind them. I learned that this was to accommodate wheelchair users, showing thoughtfulness for all customers. The shop is open for only 4 hours a day and closed two days a week, so it's recommended to make a reservation before visiting. The total cost was ¥4,500. I will give a provisional rating this time, and plan to try their more elaborate dishes on my next visit.

I visited with a friend. I had been curious about this place after hearing about it from a chef, so I invited my friend and we arrived around 7:30 pm. As we walked through the orange curtain, we were greeted by a magnificent counter. There was no one else there except for the bald-headed chef, who welcomed us with a hearty voice. Despite his intimidating appearance, he had a friendly demeanor and kept us entertained throughout our visit. We started off with a sashimi platter and some beer. The swordfish was sweet and delicious, followed by medium fatty tuna, amberjack, farmed sea bream, and crab leg meat. The crab miso and grilled conger eel were also very tasty. When my friend suggested ordering sushi, we decided to try some. We had sea urchin, salmon roe, tuna roll, and shrimp. The variety of fish seemed a bit limited and the rice was not to my liking, as it was too mushy and vinegary. The total bill came to 12,000 yen for two beers and three bottles of sake, which I thought was fairly reasonable.

I went with two colleagues from work. We left the meal choice completely up to the chef. I actually don't like raw fish at all, but the fish here is truly delicious and I can eat it without any problems. The chef's exquisite attention to detail and skillful conversation make the dining experience enjoyable. I highly recommend the grilled eel - crispy on the outside and juicy when you bite into it! It's addictive. The prices might be a bit high, but the taste is worth it. If they run out of fish and have to close, it might be understandable if it's to maintain this flavor. You can also enjoy a reasonable meal if you order just enough for one person.