This time, the hotel I stayed at in Kyoto was eligible for a discount on accommodation costs as part of the national travel support program, and I also received a 6000 yen worth of gift certificate. In addition, I received a 2000 yen worth of Kyoto city's own gift certificate (originally extended from the end of September to the end of October). However, the shops where the latter gift certificate could be used were very limited. Although it was usable in many hotels, it was uncertain whether it could be used in the shops inside. To avoid upsetting my husband if it turned out to be unusable, I called from the hotel room to confirm. It was confirmed that it could be used, so I went to the shop immediately. This time, I had some time to relax in the hotel room, so my husband and I shared a refrigerated cake and macarons. I bought the Ispahan cookies as a souvenir for my daughter. The chocolate cake had a rich flavor that everyone would enjoy. It paired well with the coffee in the room, and my husband seemed satisfied. The macarons from Ladurée were consistently delicious, making it a good coffee time. When I gave the Ispahan cookies as a souvenir, my children were delighted. They happily ate them, saying they loved the fragrance. I was pleasantly surprised to be able to use the gift certificate at Ladurée, and I am very satisfied! Thank you for the meal!

I purchased the following 4 items: 1. Millefeuille Satine 2. Satine 3. Baba Anfiniman Citron 4. Tart Satine. Items 1, 3, and 4, which bear the name Satine, are pastries in the passion fruit category. Personally, I like passion fruit, but I didn't enjoy items 1, 3, and 4 very much. I think it's just a matter of personal preference. My wife, however, seemed to really like them.

In the morning, there were croissants, pain au chocolat, and Ispahan croissants available. The Ispahan croissant contained raspberry compote and lychee inside, which was delicious. It was amazing to be able to enjoy this in Kyoto. You can also take them to go. I bought some sablés to accompany my wine.

After lunch, I had a reservation at Kyoto State Guest House so I couldn't bring back any wagashi (Japanese sweets). I decided to buy croissants and dressings instead. This time, I bought: - Sand Chocolat (for the child) - Croissant @324 yen (for my partner) - Almond paste with rose flavor and raspberry components @410 yen (for myself) The child got a classic choice, my partner went for something simple, and I tried a challenging menu item. I wish I had also bought some satine to enjoy at home. Next time, I'll definitely get: - Carrot dressing @648 yen - Ginger dressing @648 yen The dressings are reasonably priced. I prefer ginger, so I like that it has a subtle ginger flavor that is easy to accept, unlike the strong ginger taste in products like Morishita Jintan ginger candy. The carrot dressing is tastier than making it myself, so I'll buy it. The total was 2,354 yen.

I love Ispahan. Today, there were three Ispahan brothers lined up in the showcase. Ispahan macaron, Ispahan cheese cake, and Ispahan choux. Also, there was a chocolate Calaman for chocolate lovers. This combination is the best! Raspberry, rose, lychee - all well-made. I enjoyed all of them, but the classic Ispahan was the best. Recently, due to the world situation, they couldn't import raspberries, but now they're back. However, the price has gone up quite a bit. I hope it becomes a bit cheaper, but the deliciousness makes it worth buying even at this price. Thank you for the delicious meal.

Located in the luxurious Ritz-Carlton Kyoto, along the Kamo River, this is the only store in the Kansai region where you can purchase Pierre Hermé's cakes. While there is no salon de thé, you can enjoy Pierre Hermé's sweets at the hotel lounge's afternoon tea or restaurant. The experience of walking through the hotel's scenery and observing the staff's every move is worth it even if you are not staying at the hotel. The presence of Pierre Hermé within the Ritz-Carlton elevates the luxury experience even further. Although the Ispahan was not available due to difficulty in sourcing ingredients, the Fraisier and Tarte Mogador were delightful. The Fraisier, with a meringue topping, showcased a well-balanced flavor of strawberries and pistachio cream. On the other hand, the Tarte Mogador, with passion fruit ganache and roasted pineapple, had a unique depth and lingering accent of ginger. These Pierre Hermé creations truly embody the essence of his brand.

It is more suitable for a patisserie shop than a café in the literal sense of the word. I made a reservation and was seated on the terrace, which was full, but today it was relatively warm around noon, and the outside setting and atmosphere were truly beautiful, with birds flying around with golden wings and bellies visible. I ordered three kinds of macarons - strawberry and sansho pepper, chocolate, and caramel cream - and they were all delicious. I would rate them a 4+ out of 5, but there were a few drawbacks. There were no communication facilities on the terrace, so it was not easy to call the service staff. The waiters and waitresses were polite, but it felt like they were understaffed, as we had to wait for the menu to be brought twice and for the dessert samples we ordered. Sometimes there were amateur mistakes, like when I decided to leave without asking for a tea refill, but a new pot with fresh tea leaves was brought to me, making me feel guilty for not staying longer. If they had explained the tea refill process beforehand or asked if I needed a refill, it would have been a more pleasant experience. I ordered chai, but they initially forgot the sugar, and the tea wasn't strong enough to complement the milk. The value for money has been pointed out in other reviews, but compared to Pierre Hermé in other countries, I think the value for money is actually quite good. In Japan, there are many tea houses where you can get better value for tea and desserts, and you can buy interesting and half-priced pastries in patisseries, so there is no need to come here specifically. However, the unique environment, impeccable service inside the shop, classic taste unique to Pierre Hermé, and the skillful macarons are worth mentioning.

The hotel opened at 11:00 AM, but there were already many women lining up inside. Of course, I bought some macarons. The baked goods are also very delicious. The scent of butter is lovely. The madeleines with dried raspberries are famous. Each bag contains uniquely delicious baked goods.

Isfahan had several options, but maybe they weren't available for sale since there were no price tags. I bought a yellow Sara for 700 yen and a Paris-Brest for 700 yen. I think I've had Sara before, but I'm not sure if it was like this. The nuts in the bottom layer were quite coarse, giving it an overall heavy feeling. I'll try something different next time.

Whenever I visit The Ritz-Carlton Kyoto for business, I always make sure to stop by this shop. There are two boutiques in Kansai, one here and the other in Kyoto Isetan, as well as in Daimaru Kobe department store. It seems that Made in Pierre Hermé has also opened in Diamor Osaka. Made in Pierre Hermé is a select shop of Pierre Hermé's Made in Japan products, so it feels like a reverse import shop of Pierre Hermé. The Ritz-Carlton boutique stands out in terms of floor space, limited edition items, and product lineup. They have macarons, dressings, canned goods, and other unique items. Among them, my personal favorite is the croissant here. There is the famous Ispahan croissant and the croissant homage that I saw for the first time this time. Both are priced at 410 yen, which is not typical for croissants, but they are very interesting. If you hand them out as souvenirs along with macarons, they are sure to be appreciated. Highly recommended!

One day, I love Pierre Hermé's cakes. Our family loves authentic French desserts. We especially love Ispahan, which is my daughter's and my favorite. However, this winter, we couldn't import raspberries, so they weren't being sold. Our second favorite is Millefeuille. It's hard to eat but we love it. European pastries go well with European liquor, that's for sure.

1. Tart Amphiman Yuzu and Urea are citrus-based, so they have a strong acidity. 2. Mille-feuille Amphiman Vanilla is a classic favorite. 3. Sara is chestnut-based. 4. Urea is also citrus-based, so it has a strong acidity.

Pierre Hermé Paris at The Ritz-Carlton Kyoto is a popular sweets shop located a 5-7 minute walk from Kyoto City Hall Station. Known for their famous macarons, this shop has been selected as one of the top 100 sweets shops in 2018 and 2019. The boutique inside The Ritz-Carlton Hotel has a beautiful and sophisticated atmosphere, with excellent customer service. I purchased the popular menu items Jardin de Kyoto, Infiniment Rose, and Infiniment Caramel. Jardin de Kyoto is a Kyoto-exclusive menu item with white chocolate ganache infused with a hint of Japanese essence, combining the flavors of Western and Japanese sweets. The classic Infiniment Rose and Infiniment Caramel also had a delicious combination of crispy macaron texture and creamy sweetness. If you are looking for a charming Western sweets shop in Kyoto, this is the perfect place to visit. Thank you for the delicious treats!

Looking for dessert, I headed to The Ritz-Carlton Kyoto for Pierre Hermé's cakes. The luxury hotel by the Kamogawa River offers a beautiful and upscale atmosphere. The boutique has a stylish vibe with macarons, chocolates, and baked goods on display. The Ispahan (972 yen) is a charming pink dessert with fluffy and crispy rose-colored macarons, tangy raspberry, and sweet rose cream. The lychee adds a glamorous touch to this enchanting sweet treat.

On the second night, we stayed at The Ritz along the Kamo River. While checking in, I noticed some items that caught my eye, so I decided to purchase them. I bought the classic "macarons," "cookies," and "pickles," among others. They were all delicious. The ingredients were top-notch and the craftsmanship was meticulous. It's expensive, but worth it.

After a long time, I got my hands on my favorite #Ispahan# Pierre Herme. It's a masterpiece with rose cream, raspberry, and lychee sandwiched between macaron rose. This is truly the best. Those who know, know the taste. It's sweet like French pastries, but the delicate flavor of rose and the acidity of raspberry are really irresistible! The caramel-flavored mascarpone tart Mahogany and the pleasure of praline feuilleté are also the best. French pastries really make you think they're the best in taste! The familiar macarons are delicious too, and they go well with alcohol. It was my first time trying Pierre Herme in a while, but it was still delicious and the best. Thank you for the meal.

Coffee 1500 yen, Plaisirs Sucres 1200 yen, Arabella 1200 yen, plus a charge of 585 yen and tax, totaling 4934 yen. I felt like a celebrity at this cafe. It's truly luxurious - I could stay there forever. The extravagant chairs and the view of the garden made it a relaxing experience. The interior decorations were stunning and captivating. The chocolates were as beautiful as expected. The classic chocolate cake was elegant and delicious. I also tried one with ginger and banana, which was surprisingly tasty. Cutting it was a bit difficult because of the layers of hard and soft chocolate. The coffee, however, was not great. It was bitter and lacked aroma, tasting like a convenience store coffee. Even with the option for refills, it was disappointing. I'll try the tea next time. The receipt came in a fancy envelope-like paper, truly reflecting the luxury of the hotel until the end.

Happy✨The Ritz-Carlton Kyoto Limited Edition Macaron Jardand Kyoto ¥324, roasted green tea flavor white chocolate ganache, beautiful contrast of purple and grass colors✨Crispy and light texture, pleasant sweetness and green tea aroma✨Beautiful and delicious treat to enjoy while sipping tea along the Kamo River at The Ritz✨Wishing you happiness✨Bon appétit('□' )ma

I wandered around Kyoto and stopped by The Ritz-Carlton. The lobby lounge was fully booked, so I decided to try Pierre Hermé instead. I purchased a "Croissant Infinitely Vanilla" for 410 yen, which is made with almond paste and vanilla flavor. It was sweet and had a nice crispy texture, similar to a pastry. It was a croissant that leaned more towards being a dessert, and it was a nice change of pace.

On January 10, 2021, I tried the following dishes at Macaron Jardin de KYOTO: - Macaron Jardin de KYOTO: Roasted hojicha flavored white chocolate ganache, ¥324 (tax included) - Macaron Infiniment Yuzu: Yuzu flavored cream, ¥324 (tax included) - Macaron Infiniment Pistache: Pistachio flavored white chocolate ganache, ¥324 (tax included) - Millefeuille Infiniment Vanille: Caramelized pastry, vanilla flavored mascarpone cream, ¥864 (tax included)

I received the menu ☆ Millefeuille Anfiniman Vanilla for 864 yen (tax included). Caramelized pie with vanilla-flavored mascarpone cream was delicious! Thank you for the meal! Thank you, Pierre Hermé Paris The Ritz-Carlton Kyoto!