I stopped by the shop on my way back from running errands nearby. For first-time visitors, the shop might be a bit hard to find as it's located in a somewhat hidden place. The parking lot is spacious and convenient. The bread I bought this time was Mango, Azuki Bean, and Fig Anpan. The Mango and Fig bread had finely chopped dried fruits in them. The fillings were not very abundant, so the breads lacked a strong individual flavor. The bread itself was delicious in a simple way. The Azuki Bean bread had red bean paste in it, and the Anpan had sweet red bean paste. All of them were priced in the 100 yen range, so it's understandable that the fillings were not very generous. Overall, I think these breads are tasty and not too overwhelming, making them suitable for daily consumption without getting tired of them.

A bakery located in Yosano-cho, near Amanohashidate. It has a local bakery feel. There was a small fish market diagonally across the street from the bakery. The town's small fish market. It's thanks to the hard work of the fish market and the local people that such shops can thrive. Yosano-cho is a functioning town, not a shuttered street. There are various shops like a pastry shop and a bakery in the small town. It's an old-fashioned town. I hope such towns continue to exist. I was worried about parking on the narrow street, but there was a spacious parking lot next to the bakery. The bakery's bread is generally affordable. Croissant for 127 yen, a large croissant. It's fluffy and has a good buttery taste and aroma. Cheese Soft French Bread for 120 yen. Soft French bread with cheese inside. It has a salty cheese flavor. Tamba black bean Soft French Bread for 140 yen. A luxurious bread with plenty of black beans. Walnut bread for 150 yen, a large walnut bread. It's fluffy despite its appearance. It's full of walnuts. The bread was delicious. Thank you for the meal.

There is a shop near Yosano Town Hall that opens at 7 am. The exterior has an old-fashioned bakery feel. When I visited before 8 am, they had a display of classic items like white bread, red bean paste buns, croissants, and curry buns. The name and prices were handwritten, giving off a Showa era vibe. I bought two types of bread. The "Kabuto Pan," which is commonly known as a hat-shaped bread, had a buttery aroma and a slightly sweet taste, but the bread itself was a bit dry with nothing inside. The Kinako Anpan had a slightly sweet red bean paste filling, but the outer dough was not moist. It seemed like a shop that has been cherished by local residents for a long time.