Today, I ordered a 1000 yen lunch. The appetizer was rolled omelette, and I was drinking beer. The set meal had delicious octopus. The firefly squid came with a yuzu-scented vinegar miso. The simmered mackerel looked like yellowtail at first. The clam soup was quite tasty. I sent a photo to my wife, and she came to the restaurant about 30 minutes later to try it. It was a completely different combination, quite impressive.

I walked a little towards the mountains from the Kintetsu station. This place is great for a relaxed day, with a view of the JR trains from the large windows. It was a cold day, so I decided to try the recommended curry udon for the first time. The appearance seemed amateurish. The soup had a complex sweet and sour taste that was not easily forgotten. Although there was not much beef, it tasted delicious and seemed to be of good quality.

Soda water flows through this small shop like a cargo ship, disappearing like a fleeting love. From this shop, you can see the JR Nara Line. There was a photo displayed here from the final year of the steam locomotive in 1971. The shop was not here 48 years ago, as it was where the light truck used to be. I recommend the 1000 yen set meal. The small udon turned out to be a generous portion of delicious thick noodles with fluffy egg and tasty broth. The tekka maki was also plentiful and satisfying. They even had plenty of beer. I was the only customer, so I'll definitely come back for a relaxing meal. Note: The owner is elderly and may have hearing or memory issues, so be patient. P.S. This review should be the 900th, and I tried it out on this recently popular historical udon shop. Thank you for your continued support. m(_)m

Today, I tried the 1000 yen set meal for the first time. I started with a bottle of beer and a small side dish. Then I had miso soup to warm up, followed by simmered flounder. I was happy to see rapeseed blossoms. The marinated squid legs were delicious. The rolled omelette, fried tofu, and konjac were also enjoyable. I love this cozy restaurant where I can relax.

Visited on 4/24/2016 (Sunday). On this day, there was a concert at Festival H featuring the performances of the four major orchestras in Osaka, and I also went to take photos of Fushimi Castle. Departed from Okayama at 11:16 on the Nozomi 18 train, fare was 7850 yen to Kyoto. Arrived in Kyoto at 12:16 and departed at 12:49 on the Nara Line, with a 33-minute wait. Arrived in Momoyama around 1:00. Realized I didn't need the ticket I purchased as it was only for Kyoto city. Decided to have lunch first at a Japanese restaurant called "Chikuzen." Ordered tempura soba for 1200 yen and katsudon for 900 yen. The tempura soba was average, but the tempura was delicious. However, the katsudon was exceptionally tasty with the unique addition of sansho pepper. Felt full and headed to Fushimi Castle for photography. Sweated a lot due to the uphill walk after lunch. Finally reached Fushimi Castle and took various photos. Although the main and small towers of the castle are replicas built in 1964, they are quite impressive. The surrounding area is well-maintained as a public park, and I noticed many families enjoying the day. Finished taking photos and headed to Tanbabashi Station on the Keihan Electric Railway, then to Yodoyabashi.

I have to go on business trips to this area 1-2 times a year. There are few dining options, so I always struggle to find a place for lunch. Although there are various options in the main shopping street, it's a bit far from the business location. So, I searched for a restaurant within walking distance from the business location and discovered this place. I decided to go there for lunch during my limited lunch break time. The restaurant is located near JR Nara Line Momoyama Station. It looks like a traditional Japanese house from the outside. I visited around 12:40 on a weekday and there were 2-3 customers already inside. I chose a table near the entrance as I am a bit shy. The menu had a variety of udon, soba, and rice bowl dishes. The staff suggested adding a mini udon for an additional 200 yen with any rice bowl, so I ordered the "Oyakodon for 700 yen & Mini Udon for 200 yen." While waiting, I checked the menu again. The menu was extensive but the prices seemed a bit on the higher side. When the food arrived, it was neatly presented on a tray. I started with the udon, which had a comforting taste and the toppings were simple. The Oyakodon was well-seasoned with plenty of chicken and a soft egg. The restaurant had a cozy atmosphere, perfect for a relaxing meal. The name "Chikuzen" doesn't seem to have any connection to Fukuoka, it might be named after the address in this area. I found this restaurant to be a gem in an area with few dining options. I will definitely visit again during my business trips to this area. I am curious about trying the 750 yen noodles and the unique menu item, Chige-Nabe Udon. It seems like they also offer takeout orders. Overall, it was a delightful dining experience.

Headed to the restaurant "Chikuzen" right next to the railroad crossing near JR Momoyama Station. The parking lot can fit about 5 cars along the side of the restaurant, but be cautious when entering as it is right next to the railroad crossing. Upon looking at the menu displayed in front of the restaurant, it seemed a bit pricey, but I decided to visit as I had been curious about this place for a while. Inside the restaurant, the layout was intricate with about 8 tables and one raised seating area, able to accommodate around 40-50 people. There was a lady serving customers and someone in the kitchen preparing dishes. I decided to order the most affordable option, the "Tamago-don and Mini Udon" set for ¥800, and waited quietly in the calm atmosphere of the restaurant. There were no other customers present, but the phone kept ringing for takeout orders, indicating that the restaurant is popular among locals. After about 10 minutes, the Tamago-don was served first, followed by a side dish called "Nimono," and a bit later, the Mini Udon was brought to the table. The Tamago-don had a nice flavor with the broth permeating through the dish, but it was just average in taste. The combination of onions and solidified egg mixed well, with a hint of sansho pepper flavor. The side dish "Nimono" included pumpkin, dried tofu, okra, etc., was also decent, although I found it somewhat strange that it was served as a complimentary dish. The Mini Udon had a soy sauce-based flavor with bean sprouts and tempura bits, and the noodles were decent, but I felt that it lacked a bit in presentation. Overall, the cost-performance ratio was slightly low, the service and atmosphere were average, and the unexpected complimentary dish may have added a slight positive note. With a parking lot available, I would rate this restaurant 3.5 stars (68/100).

Every few years, I visit this restaurant and it's always a pleasure to see familiar faces. They serve soba, sashimi, udon, and tempura, along with bottled beer. The prices are reasonable and the atmosphere is relaxed with 4-person tables. The tempura is crispy and delicious, and the owner is friendly, making it a comfortable place to dine. It's very convenient as there are no other dining options near the private railway station.