Ramen food truck ... Located about 5 minutes from Kyoto Minami Interchange, I decided to stop by a ramen shop that also has a parking lot. They have my favorite Taiwanese ramen (^_^)~~☆ The Taiwanese ramen was priced at 750 yen. At first, it seemed a bit light, but when mixed, the spicy and delicious minced meat and leeks combined to create a tasty flavor. I really liked it! The gyoza was priced at 280 yen and was just the right size. I felt like having rice, but I resisted. They have both counter and tatami seating, so it's great for families too. Definitely give it a try!

Today, on this chilly day, I came to the ramen food truck "Ramen Yatai Kichijo-in Store" to boost my spirits with some garlic and chives Taiwan ramen. There are two parking spaces in front of the store, making it easy to visit by car. The price is less than 1000 yen, making it a good value. Ramen Yatai Kichijo-in Store, 2-61 Kichijo-in Maeda-cho, Minami-ku, Kyoto, Kyoto.

I went for a late lunch at this ramen shop. They have a variety of dishes besides ramen, so you can also enjoy it like an izakaya. Inside the shop, there are counter seats and table seats. I sat at the counter and ordered a bottle of beer and appetizer, menma. The appetizer was delicious, just like the one I had at their shop in Joyo. The appetizer is fried chicken wings in a special sauce. Other menu items include yakitori and in winter, oden. I also ordered some yakitori and it was delicious with the spicy miso paste. The Taiwanese ramen was also good, but I was too full to finish it.

I felt like having some Taiwanese ramen from a food stall, so I visited this place after about 10 years. I often go to the main store in Joyo, but it's been a while since I visited this Yoshijin branch. I arrived after 7 pm, with only 2 other groups of customers. I sat at the empty counter and ordered the Taiwanese ramen with pork slices. I wanted to have some beer with a side dish, but I was driving so I refrained. The ramen arrived soon, with green onions and minced meat floating in the soup, along with thinly sliced pork. The soup had a punchy soy sauce flavor, enhanced by the flavors of green onions and garlic, which was delicious. I thought there was not enough minced meat at first, but then I found it at the bottom, so I mixed it in. The richness of the meat miso, doubanjiang, and the spiciness of the chili spread nicely and made me sweat a bit later. The level of spiciness was just right, milder than before. The soft, medium-thin straight noodles had a chewy texture that paired well with the soup. The pork slices were thinly sliced with more lean meat, offering a moist and satisfying texture. I enjoyed the Taiwanese ramen from the food stall after a long time. It felt milder than the one in Joyo, but it was quite good here too. Thank you for the meal! Taiwanese Ramen with Pork Slices - 750 yen.

I visited for dinner. There might be space for 2 cars in front of the store. I ordered Taiwan ramen with char siu, Torimori appetizer, and Apache draft beer. I arrived around 5 PM, so the store was not crowded. I asked the staff if I could have a drink before my ramen, and they kindly agreed. The Torimori appetizer comes in 3 varieties, all of which are delicious and go well with drinks. The Apache appetizer is deep-fried chicken wings with a rich flavor and tender meat. The Taiwan ramen was mixed thoroughly and had a good balance of spiciness, making it a great dish to finish the meal. It was full of umami and I would love to eat it again. The service from the staff was fantastic.

The atmosphere inside the restaurant is beautiful and calming. The Taiwanese ramen is delicious and outstanding. My mouth was filled with happiness. I am completely satisfied and feeling very happy. It warmed my heart. Thank you for the meal. I will definitely go back. I appreciate all the ingredients in this world. Calling all delicious foods♪ The more you eat, the more powerful you become♪

I stopped by here to have lunch that I missed during my business trip. I parked my car in the parking lot in front of the store, which can accommodate two cars. I entered around 4 pm on a weekday and had the place to myself the whole time. I ordered the "Taiwan Ramen Set with Char Siu" from the menu and chose the mentaiko mayo bowl as my side. The mentaiko mayo bowl was served in about 5 minutes. First, I tried the Taiwan Ramen. The spicy and flavorful soup was quite delicious. However, the ingredients were lacking... it was quite different from what other reviewers have experienced with Taiwan Ramen. The minced meat was sparse, and there was no sign of onions, perhaps they were substituted with something else... there were bean sprouts instead. The sweetness from the onions usually enhances the flavor of Taiwan Ramen, but it was missing here. The smooth and slippery noodles were decent, and the lean Char Siu had a nice meaty flavor. The mentaiko mayo bowl had a hint of mentaiko, but it felt a bit lacking in volume. Overall, I was a bit disappointed with the Taiwan Ramen, which was supposed to be a branch of a ramen stall in Joyo. I have visited the Joyo location a few times, but I have never tried this type of ramen before... so this lunch turned out to be a bit disappointing.

After work, I wanted to eat a hearty bowl of ramen, so I decided to visit this restaurant where I saw a picture of Taiwanese ramen with leeks on top before. I checked the menu and saw that the Taiwanese ramen came with leeks, garlic, and was recommended to mix it well from the bottom before eating. Since I love leeks and garlic, I ordered the Taiwanese ramen along with my favorite mentaiko mayo rice bowl. While waiting, I noticed they also had gyoza, fried chicken wings, and a variety of yakitori options on the menu, which made me think it would be nice to come with friends and enjoy some drinks and yakitori. When the dishes arrived, the Taiwanese ramen was topped with chashu pork, leeks, bean sprouts, minced meat, and thin slices of pork chashu, with a hint of spiciness from the small red chili peppers floating in the soup. The mentaiko mayo rice bowl had rice covered with seaweed, topped with mayo and mentaiko. The soup was not as spicy as I expected, and the garlic was not overpowering, making it easy for anyone to enjoy. The noodles were thin and straight, slightly soft, which seemed to be the default for this restaurant, and they soaked up the soup well. The mentaiko mayo rice bowl was delicious, with the saltiness of the mentaiko mixing well with the mayo and the flavor of the seaweed. Personally, I wish I had added more garlic halfway through, so I'll make sure to ask for extra garlic next time.

After finishing work, I drove to this restaurant and arrived after 9 pm. I parked my car in one of the two parking spaces in front of the shop and entered. There were table seats and counter seats, and I chose the counter seat. In addition to ramen, they also served yakitori and other side dishes, so it seemed like a casual izakaya as well. There were two types of ramen on the menu, the main Taiwan ramen and regular ramen, both available in soy sauce and miso flavors. This time, I ordered the Taiwan ramen with chashu (750 yen). It came with leeks, stir-fried minced meat, and chili peppers on top, and you mix it all together vigorously before eating. The soup was soy sauce-based, but with the addition of doubanjiang, it had a miso ramen-like flavor. It was rich and spicy, with a good balance of garlic. The spiciness was a bit mild for me, but it was just right for most people. The noodles were soft and chewy, cooked with a high water content, and they absorbed the flavor of the soup well. The chashu had a good chewy texture, but I wished it was a bit softer. It had been a long time since I last had Taiwan ramen at a Taiwanese restaurant several decades ago, and I felt like it was spicier back then. It seems they have adjusted the spiciness to be more suitable for Japanese tastes, but it would have been even better if they allowed for spiciness adjustment for those who like it spicy like me.

[Date] February 23, 2020 (Sunday) 8:04 PM [Food Rating at the Time of Visit] 3.46 [Waiting Time] None, about half [Service] Good [Would Visit Again] Maybe [Credit Card Payment] Not accepted I received a recommendation to try the Taiwan Mazesoba at Ramen specialty shop Daiki, which has moved a few doors down from its previous location in Joyo. Unfortunately, they didn't have it at the Yoshimi Temple branch. I wanted to try it... About 20 years ago, the presentation used to be a bit more elaborate, but this time it was a bit less (Was it a miss?) Good [Taiwan Ramen (with Chashu) Regular] [Noodles] Medium-thin straight noodles (soft) [Toppings] Pork chashu (3 slices), garlic chives, onions, minced pork, bean sprouts [Broth] Chicken and pork bone Before eating, there's a ritual of mixing everything from the bottom. Overall, the ingredients were a bit less and simple compared to the Joyo branch... The spiciness that gradually comes later is quite spicy. It was delicious as usual, but it was a bit disappointing compared to before... The flavor change with condiments was good [Taiwan Miso Ramen (Regular)] [Noodles] Medium-thin straight noodles (soft) [Toppings] Pork chashu (3 slices), garlic chives, onions, minced pork, bean sprouts [Broth] Miso A miso version of Taiwan Ramen. The miso was too strong. Taiwan Ramen (with Chashu) Regular 750 yen Taiwan Miso Ramen (Regular) 750 yen

After toasting with a lemon sour, I had the Taiwan ramen with roasted pork. The soup and noodles were well combined, with the chives adding a nice touch. It was so good that I couldn't stop eating. Then I had some yakitori, which surprisingly had a great flavor that paired well with the alcohol, even though it's a ramen shop. Finally, I finished with another bowl of Taiwan ramen with roasted pork. Even on the second bowl, it was rich yet light and easy to eat. I definitely want to go back again.

Visited on the second day of Golden Week, around 2 pm. Only two other customers were present. The purpose of today's visit was to try the Taiwanese ramen. I remember being treated by my boss at a location in Joyo in the past. I ordered the Taiwanese ramen with firm noodles and it arrived in about 5 minutes. They told me to mix it well because there's broth at the bottom. I had never heard of eating it that way before. The taste was good, I thought. Maybe the reason I was surprised when I first tried it was because I didn't mix it well?

I thought it was going to be like Taiwanese ramen, but it was different. However, it was delicious and seemed like it would give you stamina. The clear soy sauce broth had garlic, chili, and other ingredients that seemed good for your body. It wasn't the typical Japanese taste that I imagined! It was rich and had the feeling of regular tonkotsu shoyu ramen with Taiwanese ramen toppings added. The garlic and chives were strong and gave a good kick. The spiciness was mild, but they brought some shichimi pepper for adjusting, so I added extra and enjoyed it. I also ordered beef tendon skewers, which were amazingly delicious. They had a charred, smoky flavor and a sweet and savory sauce. I want to try more skewers next time. Rather than ramen, I felt like going back for izakaya-style dining with some drinks.

Tonight, I went to eat ramen with a friend from the gym. It's a ramen shop in Yoshikyo-in, Minami-ku. I've been here once before. It seems like the Taiwanese ramen is popular here. I ordered their signature dish, "Taiwanese Ramen" with roasted pork. It's a ramen seasoned with ground pork, leeks, and chili peppers. They told me to "mix it well before eating." Before mixing it, I took a sip of the soup. Wow, the soup alone is a light soy sauce flavor. But after mixing it, it became a punchy and rich taste. I mixed the ground pork and leeks with the noodles and it was addictively rich in flavor. The char siu was also well seasoned. I also ordered the side dish of yakitori. It's a plate of grilled chicken, gizzards, and hearts, two of each. The seasoning makes you want to drink beer. It was delicious.

Here is a translated version of the restaurant review: This is a visit record from 2018, the main store located in Joyo, Kyoto, specializing in "Taiwan Ramen", the Yoshioin store of the ramen stall. In February 2018, I visited the Yoshioin store of the ramen stall, which specializes in Taiwan Ramen with chashu. It had been quite a while since I last visited the ramen stall in Yoshioin store, even though it had moved a bit. I found out that it was the first visit after the move, and it had been 8 and a half years since my last visit in August 2009. The main store in Joyo was last visited in June 2009. I used to visit the store in Joyo frequently back then, as it had a certain appeal. The original Taiwan Ramen served here is distinct from the typical Nagoya-style Taiwan Ramen, with its spicy and flavorful soup. I remember there was a time when I thought the quality had declined a bit, but the bowl I had that day was undoubtedly as good as it used to be. The noodles are still cooked soft, which may not be to everyone's preference, but it complements the soup perfectly. If you expect the Nagoya-style Taiwan Ramen and eat it, you might be disappointed, but I recommend trying it as a unique dish.

Salted bamboo shoots, beef tendon, green onion pork, and Taiwanese ramen.

I ordered Taiwanese ramen. The spicy but addictive soup was delicious, and the noodles and garlic chives blended well with it. Next time, I definitely want to try the version with meat.

I went to have lunch. I ate the Taiwan ramen set meal. I'm not good with spicy food, but it was delicious. I became full with chicken cutlet, rice, and ramen.