This ramen shop is located quite far from the fiercely competitive ramen district of Sakyo Ward. This time, I had the chashu ramen. The soup of this ramen is incredibly delicious. It has a soy sauce flavor with a strong taste of boiled fish, but it's not overpowering, so you can easily drink it up. The chashu is also tender and very tasty. In the evening, it has a bar-like atmosphere and they offer a selection of good quality alcohol. It's a bit inconvenient to get to, but they have parking space for one car and nearby coin parking is also reasonably priced, so please give it a try. Thank you for the meal.

This shop used to be a student-oriented set meal and cafe called "Fubai-kan", where I worked part-time about 40 years ago as a student and met the wife who was my coworker. Although Fubai-kan has closed down, it seems to have become a ramen shop, so I went there with my daughter. It was nostalgic. The interior of the shop was nicely DIYed, with a good Japanese atmosphere. I was surprised to see a TV installed in the shop. While reminiscing, I will have the Chinese soba. The chicken bone and seafood soup has a depth, and the thin noodles mix well with the soup and taste delicious. I was happy to see the shop of memories reborn into such a nice place.

I remembered that four years ago, a ramen shop called "Chuka soba Mimio" moved from Gion and decided to pay them a visit. It was my first time there, so I ordered the "Chuka soba regular (740 yen)" along with a side of rice (100 yen). After a while, the Chuka soba arrived topped with pork belly chashu, bamboo shoots, sprouts, chopped green onions, narutomaki, and seaweed. When I took a sip of the soy sauce broth, the flavor of chicken and seafood broth spread in my mouth, complemented by the rich soy sauce base. It was delicious! The sign outside the shop mentioned that it is a rare "dashi-flavored ramen in Kyoto," but I couldn't help but think that it's quite common nowadays. The straight and thin noodles had a soft texture that blended well with the soup. The recommended pork belly chashu was full of meaty umami and the sweetness of the fat, especially when dipped in the soup. The texture of the bamboo shoots, sprouts, and chopped green onions added a nice touch, but overall, it was just average. I quickly finished the soup and noodles, slurping up every last drop. Thank you for the meal!

I finished a meeting in Kawaramachi Sanjo in Nakagyo Ward and headed to Yoshida in Sakyo Ward. It was quite a distance, but I didn't have a good sense of the bus route and didn't have enough money to take a taxi, so I walked... It took me about 30 minutes to get there. I arrived at "Chuka soba Mimio" in Yoshida, relying on Google Maps to navigate the unfamiliar route. The first impression of the exterior was not really like a ramen shop at all. The interior was the same, more like a casual bar or izakaya. The restaurant had a decent capacity, so it seemed like it could accommodate group gatherings. The alcohol menu was extensive, ranging from white spirits to single malts, but at the same time, they also served canned chu-hi, which was interesting. They also offered bottle keep service, creating a real drinking establishment vibe. I ordered a Akahoshi beer and enjoyed it with some pickled vegetables. I also ordered a highball. It seemed like smoking was allowed in the evening, which allowed me to relax and enjoy my drink. There were various posters and flyers posted around the restaurant, but I couldn't find any related to the movie "Kyojima Shinju." Finally, I had a bowl of Chuka soba (regular). It had a gentle and delicate flavor. I had wanted to visit this place for years, so I was glad to finally make it there.

This restaurant used to be located on the first floor of a run-down building on Nishiki Street in Gion, where they displayed movie videotapes throughout the store. It had a very exclusive atmosphere, but due to the closure of the building, they relocated. They are now located on the south side of Kyoto University. I visited this place a couple of times during their time in Gion, and I remember thinking, "This Chinese soba is delicious." Today, I happened to pass by the area and decided to drop in out of nostalgia. The interior of the new location has a more open layout compared to their previous spot in Gion. The menu mainly features Chinese soba, with a variety of side dishes to go with alcohol. I ordered the "Chinese soba (regular) + side dish set + bottled beer." The side dish set includes rice, pickles, and appetizers for a reasonable price. The Chinese soba arrived promptly, with a simple and familiar appearance. The soup, made from chicken and dried sardines, was gentle and tasty, with just the right amount of soy sauce. The noodles had a firm texture and a satisfying chew. The standout chashu was tender and delicious. This Chinese soba, known yet unknown, is a hidden gem. The exterior and interior design may not follow trends, but it adds to the charm of the place! A truly delicious Chinese soba. This is a hidden gem! I will definitely be back! Thank you for the meal!

I have been to a place in Gion before. It was located near Shijo Nawatecho, Yamato Oji Danguri, on the west side. This was around the year 2000. I remember it being called Hida Takayama Ramen. I'm not entirely sure, though, haha. I remember slurping a light and simple ramen in the small restaurant. Probably. I happened to come across it while nearby for errands. Oh! It seems like they relocated. The new place has a much larger capacity, with table seats, a raised tatami area, and counter seats. And they had quite a selection of alcohol. It's quite like a bar. There were also posters of art, underground, subculture, musician, and theater groups, among others. It seems to serve as a cultural hub. The background music is not mainstream. The atmosphere is unique. The sweet soy sauce soup has become much thicker and richer than before, with medium-thick straight noodles instead of the thin curly ones I remember. It's now labeled as "Chuka Soba" and no longer claims to be Hida Takayama Ramen. The portion is on the smaller side, more like a finishing ramen after drinking. It might not be filling enough for students, but it seems to be loved by middle-aged and older customers. It was delicious. Different from the memory of Mimi-san, but still. The owner is the same as I remember. Despite the changes over the years. And the female staff were working hard. The restroom was Western-style. Thank you for the meal.

This is another visit record from 2016. This place used to be located in Gion, and it was a hidden gem known only to a few. I really liked the atmosphere of this place, tucked away in the back of a building where night shops lined up. In October 2016, I visited "Mimio," which suddenly moved from Gion to near Yasaka Shrine. It had been a long time since my last visit, including its time in Gion. Of course, I ordered the ramen. Is the origin of this ramen from Takayama? The slightly sweet soup base remains the same, which makes me think it's a bit different from Takayama, but the unique yellow noodles go so well with the soup! There's nothing particularly special about it, but it's still delicious!

The Chinese ramen is delicious♡ The broth has a nice aroma. It's light yet flavorful.

Visited a restaurant that was popular for their ramen, but I have been starting to prefer their chuka soba instead. I have heard they put a lot of effort into their soup, so I went there on a Sunday during lunchtime, prepared to wait in line. Surprisingly, there were only two groups of customers ahead of us, so we didn't have to wait long. We ordered the chuka soba (large) and were disappointed to hear that they no longer served the Shin-chan curry that was mentioned in previous reviews. The service was quick and we dug in right away. The portion of noodles was not too large, and the soup was also on the lighter side. It seems like they provide a smaller amount of soup assuming that customers will finish it all. The soup had a gentle flavor that was easy to drink up. I felt like I had tasted this soup somewhere before, but couldn't quite remember where. The noodles were cooked just right and the addition of spicy kaiware was a nice touch. The side ingredients like menma were also well-prepared. However, at prices of 740 yen for regular and 890 yen for large, I felt it was a bit expensive for what was offered. I'm not sure if I would make a special trip to visit this place again. Overall, the impression I got was that it's a good place for a post-drinking meal. (Apparently, it used to be a drinking district)

Delicious, excellent, seems good for your health.

The soup was delicious but it was a bit lukewarm, which was disappointing.

Simple Chinese soba noodles. The atmosphere inside the restaurant is excellent.

After relocating from Gion, this was my first visit. Truly authentic Chinese-style ramen. Very delicious. The soy sauce-based soup made with chicken broth and dried sardines is light but packed with a perfect balance of umami. The thin straight noodles have a nice texture and chewiness that pairs excellently with the soup. The char siu made with domestic pork belly is also delicious. As mentioned in the description, I drank every last drop and it was just the right amount. I don't actually remember the taste from before the relocation, but I feel like it has become much tastier than before. This kind of delicious and authentic Chinese-style ramen, made with attention to detail without being pretentious, is rare to find. Next time, I plan to try the char siu ramen.

A few years ago, I visited this place when it was still operating in Gion. It was definitely delicious back then, but the review ended with "I guess I'll just try it once." The building it was in was demolished, and it moved a couple of times before ending up here, right? I happened to have some business in the area, so this is my first visit since the move. I arrived around 11:40. It used to be a place with a high hurdle since it opened at 7 pm, but now it's great that I can easily visit for lunch. There was one group of customers before me, and two more arrived as they were leaving. I decided to go for the char siu ramen and also the "Uyghur-style Shinchan curry," which is only available on Thursdays and Fridays (for lunch). The curry had that Uyghur flavor with spices like cumin. It might not be for everyone, but I'm not a big fan either. As for the ramen, I can't quite remember how it was the last time I had it six years ago, but was it always this good? It was delicious! I even finished all the soup. I might want to eat this again! (Although the overall rating of 3.5 for food and taste is because the curry held it back.)

I visited the restaurant around 7 pm on a weekday. There was only one group of customers before me. The place seemed quiet, maybe not many people know about it? The restaurant was clean, spacious, and welcoming for solo diners. I ordered the Chinese noodles. The appearance was like traditional Chinese noodles! The soup was soy sauce-based, light, slightly sweet, and comforting. The noodles were a bit sticky, not chewy. It made me wonder if this was how Chinese noodles used to be. It wasn't bad, but I didn't find the noodles particularly delicious. The dish felt a bit small, especially for men who might not find it filling enough with just one portion of noodles. It could be a good light meal to finish off with after drinks, but for dinner, it might feel a bit lacking.

The amount ratio of noodles and soup, the balance of soy sauce and chicken broth base seasoning suitable for a closing drink after drinking. It may seem odd as a main dish for lunch or dinner, but understanding the history of being developed as a closing drink makes it acceptable. The fresh Chinese noodles stick to the palate in an interesting way, and the light soup can indeed be finished to the last drop. However, the location is around a street with many students, which seems mismatched with the content. Also, expressions like "loved by many", "acknowledged by many", "expensive but worth it", "exquisite", etc., used for self-defense, are concerning...

I have been a fan since the days when the shop was located in Gion. I was led by the sign of "Chinese soba" that I casually found, entered the shop, and was amazed by the exquisite balance of the soup's taste, the perfect texture of the noodles, and the standard toppings. Before I knew it, I had finished the bowl. I visited the shop for the first time after it moved, and I was pleasantly surprised by the brighter atmosphere. The Chinese soba still tasted as delicious as the first time I tried it. Although it has now become my go-to lunch spot instead of a drinking spot, I am sure I will become a regular customer for lunch.

<Introduction> This restaurant is located within a 10-minute walk from my parents' house in Kyoto, making it a familiar spot for me. It used to be a different restaurant before, but it seems that the previous owner left and a new owner, who had a shop in Gion, took over. The area is known for its many students and challenging food business environment, so I was curious to see what this new owner had to offer. I decided to place an order and try their food. <Chuka Soba (760 yen)> The menu at this restaurant includes various ramen options, but it seems that recently they only serve the default Chuka Soba. This could be due to the owner's health condition or perhaps a sign of their dedication to perfecting one type of ramen. When the Chuka Soba arrived, it looked ordinary at first, but the taste was impressive. The rich and flavorful broth had a unique sweetness that I initially thought came from using whole chicken, but the owner clarified that they didn't use it. The broth was clearly made with care and high-quality ingredients. The noodles complemented the broth perfectly, making it a satisfying meal. Despite the price being slightly higher compared to other ramen shops in Kyoto, the quality and taste made it worth it. <Conclusion> The Chuka Soba at this restaurant turned out to be surprisingly delicious. In a competitive ramen market, offering a higher-priced item requires courage, but in this case, the value exceeded the cost. I look forward to trying their other ramen options and hope for the owner's speedy recovery. Creating such soulful and dedicated ramen can take a toll on one's health, so I wish them all the best. I also tried their curry, which was authentically flavorful and made me laugh. I will definitely visit again when I return to my hometown. Keep up the good work! (to be continued)