I arrived after cleansing myself at the public bath and sauna to enjoy a beer in the best condition possible. Luckily, I got a seat where I could see the beer being served right in front of me. The exquisite beer was as delicious as I had imagined. The music was also great. Thank you for the wonderful experience at this familiar beer joint.

Today is the day of the Gion Festival float procession, so everywhere is packed with people and as always, it's scorching hot. The outside temperature is 37℃, higher than body temperature. My blood pressure rises, and my blood feels like it's about to boil. On days like this, I prefer to have cold beer starting from noon. I found a collaboration event on Instagram at "Higashiyama Tsukasa" featuring a "comparison of grilled sweetfish" by Mr. Miyashita from Higashiyama Tsukasa and fermentation expert Mr. Kusunoki. The location is on the first floor of Higashiyama Tsukasa at "Konoshima Beer". The owner there is diligently pouring fresh beer. The "grilled sweetfish comparison" at Konoshima Beer includes sweetfish from Waragawa in Gifu, Azumagawa in Shiga, and Lake Biwa. You can slightly taste the difference in aroma, texture, and flavor when you compare them. Personally, I found the sweetfish from Azumagawa in Shiga to have a rich aroma and taste. Since there is a one-hour time limit, I just kept ordering fresh beer. The foam of Konoshima Beer's fresh beer is amazing. I was impressed by the fine, delicate, and light foam. For snacks, we had leafy garlic paste, which was delicious. The beer was accompanied by Mr. Kusunoki's pickled cucumbers, myoga ginger, and XO sauce, which were also delicious. The beers I enjoyed were the refreshing "SORACHI", the bitter "Ebisu Meister", and the rich-flavored "Ebisu Premium Black". It was perfect for a summer afternoon. Thank you for the feast.

I searched for a place to drink beer around Shinkyogoku, but couldn't find one I liked. I looked on Tabelog and headed to Higashiyama Station by subway. At first, I was a little hesitant when I walked in, but it turned out to be great. The beer was creamy and surprisingly delicious! I could drink it all day. Two beers and a complimentary dish cost 2,000 yen. I will definitely go back.

I came to see the fireflies before 9:30 on Tuesday, but I hardly saw any around Shirakawa. Maybe it was because it was cold or because a hotel was built nearby? I sat at the counter in the corner of the entrance and there was a cool-looking man with a small face sitting next to me. He said he was a shamisen player. We had a fun time talking with the owner about bike maintenance and recommended spots in Helsinki. A beautiful woman came in sporadically, and by 10 o'clock, the counter was almost full. It's surprising to see a restaurant bustling on an ordinary weekday. I ended up staying longer than planned and hurried to Gion Shirakawa and Takasegawa in Shikyamachi around 10:30. This time, the area near Tsunemihashi Bridge and along Takasegawa from Rokujyo to Nanajyo had the most fireflies. It seems like next week will be the peak season, but it's a shame I won't be able to come back to see them.

After leaving Hōnen-in Temple and passing through the Philosopher's Path and Nanzen-ji Temple, I visited Muryōan. It had been a while since my last visit, and I noticed that the café menu had expanded to include beer. I debated whether to order a beer and enjoy it while looking at the garden, but decided that if there was a good bar nearby, I could have a drink there instead. I searched for a beer bar and found one nearby. This seemed like a good idea, as it was on the way to Gion. After leaving Muryōan, I headed south on Jingu-dori Street and arrived at the bar. I sat at a table towards the back and studied the menu. I started with a glass of Black Label and some nuts. The Black Label had a rich foam and tasted delicious. I then ordered either Maister or Sorachi, but I can't remember which one. Regardless, it was tasty. Satisfied, I left the bar.

This trendy beer bar, also featured in Dancyu magazine, offers a selection of wines and hard liquor. The food menu mainly consists of light snacks, but they also collaborate with other dining establishments for special projects. I visited on a holiday afternoon around 2 pm and there were 3-4 groups of customers already seated. The interior is mostly counter seating, but they also have private rooms available. [What I had] - Shandy Gaff ¥1000 - Diesel ¥1000 - Mixed nuts ¥350 - Seating fee (popcorn) ¥200 The prices are a bit high, but they offer different sizes which makes it more accessible for those who can't drink much. It's a great spot for a second or later stop, or even for day drinking. The service is not overly attentive but they provide just the right amount of hospitality. You can enjoy a pleasant conversation while having a good time drinking. I will definitely visit again. Thank you for the meal! (*´ω`*)

I went to a collaboration event between Konoshima Beer and Higashiyama Tsukasa, my favorite local spot, with only 2 days left this year. It was a bustling scene when I arrived after 6 pm. They had a pot of oden set up near the entrance, and Tsukasa-san was serving the oden. I had the following: Beer: Konoshima Black Label Oden: Daikon, Red Konjac, Thick Fried Tofu, Burdock Tempura, Beef Tendon, Bonito and Beef Tendon broth The oden had a rich and flavorful broth soaked in each ingredient. The beer went down smoothly as well. It seemed like they might sell out before New Year's Eve due to the unexpectedly high demand. It was a good decision to go on the first day. I also got oden of all varieties and ankimo for my companion who couldn't make it. It was a fun time enjoying standing drinks after a long time.

I usually only drink soft drinks, especially in Kyoto where I can't drink because I always drive. But on this day, I had a year-end party reservation in Gion with my practice group friends. It was hard to get a reservation, so I was determined to go to my favorite restaurant in Kyoto. I booked a hotel near Kiyomizu Temple, which is where Konojima-san's new hotel is located on the site of a former elementary school in Higashiyama Sanjo. I sat at the counter for a pre-dinner drink and saw the beautiful beer server. I was determined to drink for sure! My friend who lives nearby came to join me right away. It had been a while, so we chatted while enjoying a second beer, Edelpils. It was delicious, just like I remembered. The beer here is always the best. The thin glass, the beautiful foam, the lovely golden color of the beer - it was perfect for a pre-dinner drink. We walked along the willow-lined banks of the Higashiyama Canal towards Gion.

From Keihan Main Line Sanjo Station, walk from Rurikoin Temple to Demachiyanagi while strolling along the Kamogawa River in the Sanjo area. Take a leisurely break with a drink before dinner in Pontocho. Head straight from Sanjo for about a 10-minute walk to this place in Higashiyama. Enjoy a beautiful beer in the afternoon. Ebisu Meister 500ml for 1,100 yen, Ebisu Premium Black 500ml for 1,100 yen, plus a 200 yen charge x2. The beer is poured into beautiful glasses with great care. The way they finish by spraying the foam is impressive. It might sound exaggerated, but the concept of beer changes here. Even with popular brands, drinking here makes it three times better. As a side note, there is Chion-in Temple nearby. The owner said, "Among the night viewings of Kyoto temples, Chion-in Temple is the most beautiful." So we visited Chion-in Temple after dinner, and it was truly amazing, just as the locals had said.

Now, onto Kyoto. This time, I joined a private event with my foodie friends from Nagoya instead of my usual Kyoto foodie friends. To pass the time before the main event, we visited this beer bar recommended by my foodie friends. It had a very stylish atmosphere, and they offered five types of Sapporo beer: Sorachi 1984, Edelpils, Ebisu Meister, Ebisu Premium Black, and Black Label. I really wanted to try all five, but with the main event coming up, I settled for just the Edelpils. It was delicious.

Second stop on the first night in Kyoto was a beer bar. I had been curious about it since I used to homebrew. It's about a 15-minute walk from Gion. I sat at the counter and ordered an Edelpils and Sorachi edamame. The beer was really delicious. I've noticed that the way it's poured can affect the taste, and I definitely felt that here too. Good beer is just the best, isn't it?

Fill up on cobara at Mr. Gyoza, enjoy craft beer at Kyoto Brewing Taproom, snack on yakitori at my favorite stand, savor sake and itami maki at a standing bar, then take a taxi to Higashiyama Sanjo as the rain starts pouring. The destination is a beer bar recommended by a famous reviewer and featured in a Kyoto special by culinary researcher Chizuru Ohara. Arriving around 5 pm, the bar is located about a 3-minute walk from Higashiyama subway station along Sanjo Street. Despite not looking like a typical beer bar, the stylish establishment offers a terrace (with a roof) for beer enjoyment, but due to the bad weather, we opt to sit inside. The interior is sleek and simple yet elegant, with a long layout leading to the main counter with about 7 seats on the right side. Additionally, there is a small counter with about 5 seats along the left wall. Further back, there are private rooms facing the garden. The 5 taps remind us that this is indeed a beer bar. Sitting at the counter, we order beer. The beer selection includes Black Label, SORACHI 1984, Edelpils, Ebisu Meister, and Ebisu Premium Black, all priced at 500 yen for 180ml, 800 yen for 300ml, and 1,000 yen for 500ml. In addition to beer, they offer whiskey, gin, wine, and some light snacks, but it's all about the beer here. The creamy foam on the beer is delightful, staying intact even as time passes. The glass even leaves an angel ring after drinking. Half and half is also an option, so we opt for Ebisu's half and half for the second round. How about taking a break from exploring Kyoto with a creamy foam beer? Thank you for the meal. <Food> Prices include tax and table charge (200 yen per person) - Popcorn was served, making me think of Hathor (*≧艸≦) <Drink> Prices include tax - Edelpils (800 yen) - Half and half (800 yen) - Ebisu Meister and Ebisu Premium Black

Visited on a holiday night. I had tried to visit before when I stayed at the To Hotel, but it was closed at that time. Now that Mambow has ended, I decided to come and check it out. This is my third stop of the night, after "Akagakiya" and "Hohei," and I'm already quite drunk, so I won't be giving individual ratings. [Parking Information] Not available. 500ml 1000 yen 300ml 800 yen 180ml 500 yen All 180ml - Edelpils A beer with a refreshing taste and a clear bitterness, quite distinctive. It says on the website that only fine aroma hops from Zatec, Czech Republic are used. - Sorachi 1984 Refreshing with less bitterness compared to "Edelpils," easy to drink. A beer made mainly with Sorachi Ace hops from Kami-Furano, known to Sapporo fans. - Ebisu Meister My favorite today!! Rich flavor and a clear bitterness, delicious. - Ebisu Premium Black Good roasted barley aroma. It's smoother and easier to drink than a stout, maybe because of bottom fermentation. - Black Label The foam is amazing and the taste is excellent! It doesn't feel like the same beer I had at "Hohei" earlier. - Gin and Tonic 800 yen Served in a thin glass, it has a nice mouthfeel. It's a blend of tonic water and carbonated water, with 40ml of Bombay Sapphire gin. [Overall Impression] Wow, this is the first bar where the master's talk is so entertaining. When the topic of tonic water being sweet and carbonated water not being sweet came up, he even let me try them to compare, which was very helpful. I love craft beer, but Lager still has its place with Japan's major beer companies. * Personally, I prefer Sapporo > Kirin > Suntory > Asahi. I remember trying the imported Pilsner Urquell by air transport in the past, but they charged me around 1500 yen for a glass, so I thought I might as well drink craft beer at that price.

On this day, I went to Kyoto with my partner. After finishing our errands, I stopped by this beer bar that I had been curious about on the way back. It was a little after 4 PM, and my partner doesn't drink, so I entered the bar alone. The interior of the bar was quiet and had a nice atmosphere. I sat at the counter and looked at the menu. With the help of the staff, I ordered the SORACHI 1984 regular (300ml) for 800 yen. It was served with some popcorn, and I took off my mask to enjoy it. The beer had a crisp taste and a great refreshing feeling as it went down my dry throat. It was delicious! From the second sip onwards, I savored the taste. The refreshing citrus flavor and moderate bitterness were to my liking. After finishing the drink, a beautiful angel ring was left in the glass! Beer loses its flavor when it comes into contact with air, but the foam plays an important role in preventing direct contact between the beer and the air. A beer with good foam retention, like the one I had, is a sign of a delicious beer. It was delicious! I would like to visit this place again. Thank you for the meal.

Kyoto is a place where you can get off at Higashiyama Station on the Tozai Line, walk towards Kiyomizu, and arrive at Konoshima Beer in a few minutes for the pre-drinks. I've been wanting to come here for a while, and finally made it. The depth of the interior of the eel's bed is perfect for the counter. In front of the counter, there are five taps, all of which are Sapporo brands. Black Label, Sorachi, Epis Meister, Epis Kuro, Edelpils. It's a tough decision, but I started with Sorachi, which I'm not used to drinking. The bitterness and sharpness are delicious. The pouring technique is also excellent. Next, Edelpils. The bitterness is more prominent than Sorachi, but it's a different kind of bitterness from IPAs. It also has the crispness of a lager, and it's delicious in its own way. The restaurant is actually owned by a company that designs store interiors. Interestingly, they also designed the popular restaurant Higashiyama Tsukasa, which opened above here. They have also designed popular Japanese restaurants in Nagoya recently. We ended up going back for a second round and this time we tried some whiskey. ===========

On my way back from Yasaka-san where it was snowing, I had intended to make a little detour, but ended up spending New Year's here. When I arrived after 10pm, the place was already bustling with regular customers. Thanks to Kijima-san's thoughtfulness, they kept the charcoal fire going for me. Oh, I drank a lot that day. I was the last customer, and after welcoming the New Year, I went home when they closed.

I met up with N-chan in front of the subway Higashiyama Station, and she took me to this shop. The exterior looks like it could be easily missed if you don't know the location, but there are terrace seats near the entrance, creating a cozy atmosphere. The shop is open from 2 pm to 10 pm, making it a good place for day drinking on holidays. It is a beer stand designed by architect Toru Kijima, who is popular for his work on various dining establishments in Kyoto. The interior is simple yet warm, with no wasted space. The menu offers rare craft beers, perfect for pairing with the food menu. I think I started with "Edelpils" for my first drink. Despite the sophisticated setting, the staff were very friendly and made me feel comfortable right away. I used the courtyard to smoke, and I saw a private room on the way. It was a lovely space where you could enjoy a drink while looking at the garden, with the beautiful lighting on the still-green autumn leaves. The cream puff I had was a gift from a female customer I met for the first time. She said she couldn't finish it all, so she shared it with us. I was grateful for the unexpected gesture. I paired the cream puff with "Ebisu Premium Black", which was like drinking black beer as if it were iced coffee, a first for me. For my last drink, I tried N-chan's recommendation, "Sorachi 1984". Despite being from Hokkaido, I had never heard of this beer before and had only been drinking Sapporo Classic. I would like to visit Konoshima Beer again to try their beer snacks that pair well with the drinks. Thank you for the wonderful experience.

Higashiyama Shoshi has finally opened, and I've been eagerly waiting to see what kind of shops will be there on the top floor of Konoshima Beer. I went out a bit early and raised a toast with a beer. I love the Edelpils beer here, it's so delicious! The fine bubbles and creaminess are wonderful. After that, I had a highball at Higashiyama Shoshi for dinner, and then back to Konoshima Beer for another drink. Even though I had a full stomach, I opted for a highball this time. I had a lot to drink today, but I woke up feeling energetic in the morning. I went for a 30-minute walk and then had breakfast at my friend's house near Konoshima Shoshi. It's a great plan, isn't it?

Last month, I helped my daughter-in-law with her work, which kept me very busy. On this particular day, it was the first day, so my daughter, my friend, and I went out for dinner at Nishitomiya. I arrived a little early because I wanted to drink beer, so I headed to Sanjo Street. I usually drive, so I only have soft drinks, but today I can drink in the city of Kyoto! The beer at Nishitomiya is always sparkling clean, and I heard that the server is hard to maintain, but it's incredibly delicious! I had a small size of Solachi for 500 yen, which had a refreshing and soft foam, very delicious. The second glass was a black beer, a bit heavier in taste, but the delicious foam stands out. After that, we had dinner at a nearby restaurant, drank wine with four people, and decided to have a little more to drink. We ended the night with a Laphroaig highball, accompanied by canelé bought from Nishitomiya. I'm sorry for bringing it in, but the master is very generous! My daughter was tired from work and only had water. The three of us had a great time. After just one drink, we took the subway to Higashiyama, which was close to the hotel, and went to bed immediately. We visited exhibitions, attended rehearsals, parked the car in a cheap coin parking in Nijo, and went for the usual check-up and dry cleaning. When we went out into the city, it was a busy, busy day. My friend said I looked energetic, but I was already exhausted.

I usually can only drink soft drinks because I usually drive, but on this day I stayed over at a friend's house *\(^o^)/* We had dinner at a nearby izakaya, so before that, we had a Konoshima beer *\(^o^)/* It had been a while since I had been in such a refined and beautifully polished interior, with a beautifully polished server. This is the real deal❣️ Before the meal, I had just two small glasses, served in chilled glasses with fine bubbles, it was beautiful and delicious. Delicious☆*:.｡. o(≧▽≦)o .｡.:*☆ I couldn't help but exclaim. One small glass was 500 yen, so two glasses for 1000 yen was pure happiness❣️ The restaurant has a first and second floor, and soon a Japanese restaurant will open nearby, so it's nice to have a drink before enjoying Japanese cuisine. I already have a reservation *\(^o^)/* And across the street, that popular croquette cafe has opened. Having a drink before enjoying croquettes is also a great idea. Many great new restaurants are opening one after another in the Sanjo Avenue and Jingu-dori area *\(^o^)/*