When I traveled to Kyoto, I visited this restaurant. It is located in a relaxed town, not a crowded downtown area. The owner was friendly and managed the place with a smile, which I really liked. I enjoyed delicious dishes like Oyakodon. I would like to visit again when I go to Kyoto next time.

In the middle of Ichijoji's ramen street, there is a quietly operating restaurant. Due to recent price increases, the menu has also gone up in price. I had the oyakodon set meal. They use good quality chicken, which was tender and delicious, with a fluffy egg. I wish the portion was a bit larger though.

A diner located in a competitive ramen district. The interior and restroom are clean and nice. It's past 12 o'clock and the ramen shops have lines, but that's not the case here. In my personal opinion, the non-ramen shops remaining in Ichijoji are relatively high quality. The taste here is also pretty good. The lunch menu is limited.

In the fierce ramen battleground of Ichijoji, a stylish counter-style teishokuya (set meal restaurant) opened last year. Their specialty is the oyakodon teishoku, made with carefully selected ingredients and absolutely delicious. The owner is friendly and engaging, making the dining experience enjoyable. With the decrease in opportunities for conversation due to the impact of the coronavirus, it was a welcome change. I would love to visit again if given the chance.