I walked around the area near Shijo-Omiya and then headed north, strolling east along the Sanjo Shopping Street. Kyoto is interesting no matter where you walk. I purposely booked accommodation in Kyoto and explored on foot. On this day, I walked about 7-8 kilometers. Near Karasuma at the Sanjo Shopping Street, about 10 meters north, I felt like having Western food and randomly went into "Yoshokuya 3". I ordered the "Thick Pork Ginger Stir-fry". It had a tonkatsu-like image with powdered Sansho pepper sprinkled on the pork, adding a nice touch. Thick pork, ginger, Sansho pepper, and sweet onions. I put it on rice to make a pork bowl. It came with rice, soup, and salad for 1650 yen. It was delicious.

I went out for dinner last night. I really wanted to eat xiaolongbao, but it seemed like there would be a long wait without a reservation, so... The restaurant was bright and had a casual atmosphere, making it easy to enter. There was a wide selection of a la carte dishes for the evening, including finger foods to nibble on while drinking, as well as hearty Western dishes. Since I don't drink alcohol, I decided to order a main dish and rice. I went with the recommended rough and hearty hamburger for 1300 yen + rice for 1200 yen (excluding tax). After a short wait, the hot hamburger and rice on a sizzling hot plate were brought to me. On the hot plate, there were the hamburger and grilled vegetables. I decided to eat with chopsticks since it seemed possible. The hamburger was indeed rough and hearty, with a firm texture that leaves a strong meaty taste. It's quite firm in some parts, so be sure to chew well. There's a certain meaty flavor or aroma that can be enjoyed. The sauce, sautéed with onions, was refreshing and tasty, so I made sure to mix it well with the meat. The rice was manageable for me, but it might be a bit small for men. Overall, it's expensive. The hamburger was small and lacked a satisfying bite, and the meat was too tough for my liking. At 1620 yen, I won't be coming back. There are plenty of delicious and cost-effective Western-style restaurants in Kyoto. It was a bit disappointing considering the good service from the staff and the nice atmosphere of the restaurant. I regret not eating at Sarasa for dinner...

I would want to visit this cozy Western-style restaurant called "Youshokuya" if it were nearby. I ordered the lively warm vegetable salad, the hearty hamburger, the thick-cut pork ginger stir-fry, and rice. The warm vegetable salad had a carbonara-flavored sauce and the vegetables were sweet and delicious. The hamburger was made with coarse ground meat, giving it a strong meaty flavor. The ginger stir-fry was more like thick-cut pork steak than a typical ginger stir-fry, but it was light and flavorful with a hint of sansho pepper. I would definitely want to visit again if I'm in the area.

■Visit Date: October 28, 2018■Items Received・Rough Hamburg Steak and Head-on Shrimp Set (Myself)・Shrimp Cream Croquette Set (2 pieces) (Wife)■MEMOLocated on the east side after turning up at the Sanjo Iwakami intersection, one street west from Horikawa Street in the Sanjo Kai Shopping Street. The interior of the restaurant has a calm atmosphere with wooden accents, offering both table and counter seating. I visited on October 28, 2018, for lunch on a holiday with my wife. I chose the Rough Hamburg Steak and Head-on Shrimp Set, while my wife opted for the Shrimp Cream Croquette Set (2 pieces). The meal included salad, soup, and rice. We toasted with a cold beer for our holiday lunch. The hot and juicy Hamburg Steak with a generous portion of meat was delicious, offering a satisfying texture. The crispy Head-on Shrimp Fry was also tasty. My wife enjoyed the Crab Cream Croquettes as well. We both had a relaxing and delicious lunch. The restaurant transitions to a bar focusing on alcohol in the evenings. We love enjoying delicious alcohol during holiday lunches. It was a sunny holiday where we could leisurely enjoy our lunch.■Blog (Japanese): https://ay-style.net/?p=34094

I am not usually enticed by cold noodles, but I am easily tempted by hamburgers. It has been a while since I last visited this place when it first opened. I came across an advertisement in Sanjo-kai shopping street and couldn't resist visiting again. I ordered the Bacon Cheeseburger with fries for 1420 yen plus tax. The buns were lightly toasted on the outside and soft on the inside. The patty was juicy and flavorful, although the portion size was a bit small, similar to Mos Burger. The fries on the side were average. Overall, my impression was better this time compared to my previous visit. I would like to come back and try more dishes in the future.

It was a while ago, but I had dinner at a Western-style restaurant called "Yoshokuya 3 (Tore)" that opened in the neighborhood. It is located just off the Sanjo Kai Shotengai, north of Horikawa Street. Both of us had the hearty Hamburg steak and head-on shrimp fry (1,800 yen). We also ordered rice on the side. The shrimp fry was big and the Hamburg steak was really hearty and meaty. We enjoyed them with wine and beer. Located at 670 Hashinishimachi, Nakagyo-ku, Kyoto. Phone: 075-823-6009. Open from 11:30 AM to 2:00 PM and 5:30 PM to 9:00 PM. Irregular holidays.

I don't know much yet, but I think there are probably many delicious menu options.

If you go up the street from Sanjo Shotengai towards Ichiban Horikawa, you will find a lovely Western-style restaurant that recently opened in March 2018. The restaurant has around 10 counter seats and 4 tables. When I visited for lunch on a weekday, there was only one group at a table. I sat at the counter and ordered the following: - Rough Hamburg Steak and Whole Head Fried Shrimp (1 piece) for 1800 yen - + Salad, Soup, Rice or Bread for 250 yen - Draft Beer for 650 yen After waiting for about 10 minutes, the dishes arrived. Of course, I enjoyed a beer before that. The Hamburg Steak had a rough texture, allowing you to taste the meat. It seems that the sauce is made by simmering sinew meat and then coating the steak with it. The steak was topped with soft sinew meat. The fried shrimp was deep-fried twice, and you can eat it from head to tail. However, the skin might get stuck in your teeth. I chose rice, but you can also have bread, which is made by Prunier in Joyo. They also sell Prunier's bread for takeout. Although it's a classic Western menu, the total bill was close to 3000 yen including tax. It's a bit pricey, considering there are some good value lunch options available now. Overall, the cost performance may not be the best. Thank you for the meal.

A restaurant known for its dishes using Kyoto beef. They offer a variety of menu items, but their highly recommended dish is the hamburger steak set. The set includes a salad, pumpkin potage, and a hearty hamburger steak with rice. The hamburger steak is incredibly delicious, with chunks of meat that give it a unique texture. The outstanding flavor and texture are addictive, making this restaurant worth a visit. I plan to try the Kyoto beef steak next time.

I finally had a chance to visit this place during lunchtime on a weekday. Since I was alone, I sat at the counter and ordered the rough hamburger and head-on shrimp fry set (1800 yen), along with salad + soup + rice or Pullunya's bread (250 yen). I chose rice. The rough hamburger had a unique texture, not too tough or too soft, bringing out the deliciousness of the meat. The head-on shrimp fry came with plenty of tartar sauce, giving a satisfyingly firm texture. It's a stylish yet unpretentious place. I planned to buy Pullunya's bread on my way out, but it started raining, so I forgot and will have to come back again.

Ordered a double serving of the robust hamburger lunch set. The focus on domestic meat and vegetables was evident, with the meat likely being sliced rather than minced. The freshness allowed for a light seasoning without relying on heavy spices. Some may find it a bit lacking in flavor. It would be nice to have salt and pepper on each table for those who prefer to season to taste. The vegetables were all delicious, and the carrot soup was smooth, prompting my companion to ask for seconds. The bread was from a bakery in Joyo called Prunnya, known for using natural yeast and domestic wheat. It had a light texture and paired well with the meal. The restaurant had a pleasant and tasteful ambiance with a comfortable spacing between tables. It was only open for three months, so I hope they maintain this uncluttered feel. The lunch was a bit pricey, but considering the use of safe domestic ingredients and the friendly service from the owner(?), it was justified. Payment is made at the table without having to stand up. I would love to visit this place again if it were closer!

A new Western-style restaurant has opened near Sanjo Shopping Street and Nijo Castle, produced by a very famous chef. ★The Chicken Nanban is crispy and juicy, with a special tartar sauce. Rice is free for seconds. ★The Hashed Beef Rice was not great. The salad dressing is too sour, so I hope they can improve it. The menu is also a bit pricey, but they are definitely aiming for quality.

A Western-style restaurant opened right behind Lawson at Horikawa Sanjo. The restaurant is supervised by Mr. Nakabayashi from Naramachi Western Food "Haru," and the ideas of Chef Matsumoto from an Italian restaurant in Joyo, who is knowledgeable about vegetables, are incorporated into the dishes. The interior of the restaurant is very stylish, with lovely cutlery and plates. Although the restaurant is new, the frying pan shows the chef's experience. For lunch, there are options like curry and hashed beef rice. I chose the signature dish, a robust 140g hamburger for 1300 yen. There are two set options: A set (main dish, salad, soup, rice or bread) for an additional 250 yen, and B set (A set with dessert, coffee or tea or soft drink) for an additional 500 yen. I chose the A set with bread. The salad consisted of sunny lettuce, mizuna, trevis, and cherry tomatoes with a dressing that had a strong lemon flavor. The soup was a creamy sweet potato potage with a hint of olive oil on top. The bread was from a specialty shop called Prunnya, lightly toasted and served. The hamburger was cooked in a skillet and made with coarse ground Kyoto beef, giving it a rustic appearance. It was cooked to a medium level, retaining the texture of the meat and staying moist. The accompanying stew had a light consistency and gentle flavor, complementing the hamburger well. The side vegetables were broccoli, bell pepper, rapeseed blossoms, skin-on potatoes, pumpkin, carrots, and sweet potatoes, all fried. Under the hamburger, there were sautéed onions and mushrooms. Overall, the restaurant focused on using locally sourced ingredients, combining nostalgic Western food with a modern touch, creating a warm and loving atmosphere. Additionally, they also sold Prunnya's bread.

This place often seen on SNS, located at the entrance of Horikawa Street in Sanjo Shotengai, just north of the first street. When you open the chic-looking door, you'll find a restaurant with a counter seat-centered open kitchen. The place was already 80% full of customers, showing its popularity. They offer 9 lunch menu options, with the signature dish being the hamburger. I chose the "Chicken Nanban" which came with salad, soup, and bread. The salad and soup were followed by the main dish served on a hot plate. It was a generous portion of chicken thigh meat and root vegetables, topped with plenty of tartar sauce. It seems to have pickles as well. The onions did a great job, making the dish juicy and refreshing. The bread was from Pulunnya in Joyo, and it was delicious. The prices are reasonable for this area, and they provide services like taking your coat and table billing. I would like to try the hamburger and deep-fried shrimp set next time.

I visited a restaurant after seeing it on someone's SNS. It seemed like they specialize in hamburgers, but since it's a Western-style restaurant, I felt like having shrimp fry. I chose a set meal that came with homemade dressing and powdered cheese-covered dry salad, a light-tasting beef hamburger cooked well-done, and shrimp fry. It seems like this restaurant is still on its way up. I hope they keep up the good work!