Cheap and reasonably delicious yakiniku restaurant on the 4th floor of a capsule hotel called NicoNico. It may be a bit hard to find for those who are not staying in the hotel. The cost performance is very high. It's nice that they offer free drinks like oolong tea. The most expensive meat is the special top loin for 1280 yen, followed by the top loin for 870 yen, and the premium kalbi for 690 yen. The cheaper options include heart, liver, and other hormone dishes starting from 280 yen. It's a good deal for the price. Great for those who want to eat a lot of meat or have a party.

This is a shop that prides itself on its affordability. (Please check the detailed prices on the website menu) It is located on the 4th floor of the Nicoco Plaza, next to the hot springs. It's a lively and bustling shop where everyone gathers. It's not a place where you can relax and unwind like Takashimaya...(;^_^A So, it always seems to be full on weekend nights. I'm glad I made a reservation this time. They are open from daytime on weekends and holidays, so the best times to visit are weekday nights or weekend afternoons to evenings. While they don't have raw meat dishes on the menu, there are a decent variety of options and the taste is satisfying enough for the price. Please don't compare it to the taste and quality of high-end restaurants (^_^;) Personally, I am very grateful for this shop.

The restaurant is fully booked on weekends, but you can get a seat in about 30 minutes. The meat is cheap and delicious, and the drinks are also affordable. There is unlimited oolong tea. The floor of the restaurant is like a hot spring facility, so you need to put your shoes in a locker and enter the restaurant in socks. Many families with children also visit the restaurant.