A popular yakiniku restaurant located in the basement of a building near Shinbashi Station. The staff are energetic and polite, making it a bustling spot for salarymen after work! The seating is in a sunken kotatsu style, so you can take off your shoes and relax. The menu offers 5 course options and a la carte dishes. This time, we tried the most popular course which includes Chateaubriand: - Just Right Course ¥10000 - Today's Appetizer: Meat patty on a bed of bell peppers, with a mild seasoning that pairs well with the vegetables. - Tomichan Salad: A salad with sesame dressing and grated yam, creamy and delicious. - Chateaubriand: Kumamoto prefecture Chateaubriand, served in two different cooking styles by the staff. - Today's Cold Dish: Sliced white beef tripe sashimi, refreshing with vinegar miso. - Assorted Tongue: Thick and thin slices of tongue to compare, both delicious with different textures and seasonings. - Today's Special: Wagyu beef tomato stew hamburger, a flavorful dish made with wagyu, tongue, and pork. - Wagyu Sirloin Meat Sushi: Sushi rice topped with lightly seared wagyu beef, melting in your mouth with a sweet sauce. - Mushroom Clear Soup: A refreshing soup to cleanse the palate. - Special Selection Wagyu Trio: Tender cuts of Misuji, Katasankaku, and Fillet, each with a unique texture. - Yuzu Grated Radish Cold Noodles - Dessert: Matcha ice cream with a sweet finish.

I was impressed by the cost performance of the meat and the customer service at the Yokohama store before, so I had been planning to visit the Shinbashi store when the timing was right. Finally, my wish came true and I was able to visit the store this time as well. I ordered a perfect course this time as well. We started with a lemon sour for a toast! The "homemade stuffed green peppers" that I enjoyed before were delicious again, with the bitterness removed. The "Tomichan salad" with nagaimo as an accent was also irresistible. The "Chateaubriand" was served steak-style, allowing you to enjoy the taste of the meat. It was just as amazing as in Yokohama. The appearance of the fish sauce-pickled sansho pepper, resembling caviar, and the Chateaubriand being served first made me happy. It's too much happiness to eat the best meat when you're hungry. Even though I'm not a fan of horumon, I enjoyed the "fresh raw liver" as well. The "premium tongue with tongue base and middle tongue" melted in my mouth. The "Japanese beef tomato stew hamburger" was paired with red wine from this point on, and the medium-heavy red wine in the glass matched the dishes well. The "sirloin meat sushi" with rice cooked in hojicha tea had an amazing combination. The "sirloin yaki suki" with sirloin wrapped in egg was beyond just a drink. The "filet and shoulder triangle" had incredibly delicious filet meat. As expected, the quality of the meat at Tomi-san is too good! The "cold noodles" in a small size with perfect seasoning. For dessert, we had "sesame ice cream monaka" in an easy-to-eat size, which was delicious. This time, the course was just right, and I was able to enjoy everything. It was truly just right! Yokohama was wonderful, but the staff at the Shinbashi store were also very kind, and I had a very pleasant time. Thank you for the meal!

It's been a while since I had yakiniku~♡ The staff were very friendly and welcoming, making the atmosphere very pleasant. Since it was during downtime, we were seated in a private room with a stylish red interior that complemented the meat well. I recommend the fillet and bibimbap! They were incredibly delicious. There were many course options available, but I prefer ordering a la carte to enjoy my favorite dishes.

My first visit to this restaurant was an a la carte experience. The first dish that came out was stuffed bell peppers as a complimentary appetizer. It was incredibly delicious and raised my expectations for the rest of the menu. The namul appetizer that followed was seasoned perfectly and I loved it. Whenever I go to a yakiniku restaurant, I usually order namul, and the namul here was top-notch! The salad was also served individually for each person, and the attentive service left a lasting impression. We ordered the Tan Trio, Daifugou Roast, Fugou Kalbi, Harami, Daifugou Fillet, and Yakiniku. All of them were of high quality and delicious, but if I had to choose one, the fillet was exceptionally tasty. The meat was delicious, the service was excellent, so I would love to visit again if given the chance!

I visited a restaurant that my gourmet friend recommended on their food blog and had been curious about. I made a reservation for two in the evening on a weekday since work ended early. We took the train to Nishi-Shimbashi station and walked about five minutes to the restaurant located in the basement of a building. The interior was not very spacious but we were guided to a semi-private room. We decided to try the recommended course (10,000 yen) by my friend. The menu included: Surinagashi of the day (mashed edamame with rich flavor), Today's appetizer (fresh and crispy bell peppers), Tomichan salad Chateaubriand (two ways of grilling), Today's cold dish, Sirloin meat sushi (lightly seared meat with rice cooked in hojicha tea), Fig white miso salad (palate cleanser), Assorted premium tongue (two types), Special selection of Wagyu beef (three types), Yakiniku togarashi fillet (choice of yuzu cold noodles or keema curry), and Dessert (rich matcha ice cream). We also enjoyed drinks like beer, wine, and the recommended grapefruit sour. The course allowed us to savor the meat dishes thoroughly and we were very satisfied. The sequence of dishes and the restaurant's attention to detail were evident, and the staff provided excellent service. The ambiance and the tableware were also impressive. I would love to visit this restaurant again.

I was invited by a friend and had the pleasure of visiting this restaurant. It is conveniently located just a little over a 5-minute walk from the station. Although the restaurant is located underground, I easily found it with the sign "富". We opted for the "Just Right Course" priced at exactly ten thousand yen, which offered a generous variety of dishes in just the right portion sizes. Each dish was enjoyable to savor one by one. The Surinagashi (mashed edamame) served today had a delightful roasted edamame flavor with a rich taste. The appetizer of green peppers and seasoned minced meat was a perfect combination of sweet minced meat with Wagyu beef and crispy green peppers. The Tomichan salad with grated yam and special sesame dressing had a lovely contrast between the fluffy texture of the yam and the crunchy fresh vegetables. We tried two ways of cooking the Chateaubriand: the slow-cooked Chateaubriand was rich in fatty umami flavor, while the seared Chateaubriand had a deliciously fragrant meaty taste. The cold dish of white raw sea bream with vinegar miso was refreshing without being too sour. The sirloin meat sushi was a large piece of meat that enveloped the rice, and the combination of the meat and rice cooked in hojicha was exquisite. The white miso-dressed dish with rare white fig was a unique and delicious combination of the fig's sweetness and the rich flavor of the white miso. We enjoyed a selection of two types of tongue: the tender tongue tip and the flavorful tongue middle, each offering a different texture and taste. The special selection of three types of Wagyu beef (shoulder triangle, chili, fillet) was unbelievably tender and flavorful, making each bite a delight. I definitely want to eat this again! For the finishing touch, we had Keema curry, which was rich in the condensed flavors of vegetables and meat and just the right amount. For dessert, we enjoyed a cute and delicious matcha ice cream served with warm tea. Overall, the balance of taste, portion size, and timing of service was excellent, allowing us to thoroughly enjoy each dish. The service was attentive, and the quality of the dishes and presentation were top-notch, providing us with a truly luxurious dining experience! I will definitely visit again!

In Shinbashi, I went to eat yakiniku with my colleagues from work. I was in charge of finding a restaurant, so I reserved a table at this restaurant, which is a sister store of the one we went to in Kannai before and had a great experience. We made a reservation for 2 people at 8:30 PM on a weekday. We opted for a course menu priced at ¥10,000. - Meat and Peppers: Fresh peppers with meat miso, a dish that I fell in love with at the Kannai location. Eating raw peppers with delicious meat miso is a treat! - Tomichan Salad: A salad with plenty of vegetables topped with sesame dressing and grated yam. The grated yam is said to coat the stomach lining, aiding in digestion. A hit with the ladies! - Chateaubriand: A luxurious chateaubriand dish, the highlight of the meal from the start. The thick slices of chateaubriand are cooked in different ways, allowing us to enjoy the variety. The meat is incredibly tender and flavorful. - Yukhoe: A favorite dish of mine, and I was delighted to find it on the menu. The dish comes with a beautiful egg yolk in the center. It makes you crave rice, but we had to resist as we were getting full. - Tongue Duo (tongue base, tongue middle): Two different cuts of tongue to enjoy. The key is to cook one side of the tongue until it's crispy. The tongues are served with kabosu citrus sauce, which complements the meat perfectly. - Tongue Hamburger with White Sauce: A special dish for the day, a tongue hamburger with white sauce. It was surprisingly delicious, and both the hamburger and the sauce were excellent. - Sirloin Meat Sushi: Cook the meat at the table and place it on vinegared rice cooked with hojicha. The sirloin, cooked quickly on the grill, is rich in fat. A luxurious treat! - Shiitake Mushroom Soup: A refreshing soup to cleanse the palate. It was so delicious that I finished it in no time. I could drink this mushroom soup every day or at least when I have a hangover. - Assorted Meat Platter (shoulder triangle, fillet, chili pepper): A platter with a selection of different cuts of meat. The staff recommended the best way to cook each piece. It's delightful to taste and compare the different cuts. - Cold Noodles: Choose between yuzu or grated yam. We chose yam and yuzu for our noodles. Served in a bamboo tube, the cold noodles are refreshing and smooth. The soup is particularly delicious, and you can't help but drink it up. - Ice Cream Overall, the course was incredibly delicious, and I left fully satisfied. It's great to find such tasty yakiniku at this price in Shinbashi! It's recommended to make reservations early, as the restaurant tends to fill up quickly, especially around 7 PM on weekdays. The staff are all very friendly and welcoming, adding to the positive experience. I would love to visit this restaurant again. Thank you for the wonderful meal!

Yakiniku Jujuu is a popular restaurant known for its rare Chateaubriand beef, Wagyu beef, and tongue yakiniku, with a cute name and spacious semi-private sunken kotatsu seating that is comfortable for dining. The skilled artisans carefully select A4 to A5 grade premium Wagyu beef, and we opted for the perfect course priced at ¥10,000. The appetizers included meat on bell peppers, Michan salad with plenty of grated yam dressing, and the highlight of the meal - Chateaubriand cooked to perfection. The cold dish of white sesame sashimi with homemade miso was also delicious. We enjoyed a platter of two types of carefully selected tongue, served with kabosu citrus sauce. The staff skillfully grilled all the meats, including the mouthwatering sirloin sushi and grilled egg. The rich soup with three premium Wagyu parts was a pleasant surprise, and we shared two types of cold noodles for a refreshing finish. We ended the meal with a delightful dessert of chocolate ice cream. Despite being a smoking-friendly restaurant, the ventilation was good, and we didn't notice any lingering smell on our clothes. The restaurant was fully booked when we visited, so be sure to make a reservation before heading there. Yakiniku Jujuu Shinbashi Main Store can be found at Shinbashi Pioneer Building B1F, 3-3-3 Shinbashi, Minato-ku, Tokyo. It is a 5-minute walk from JR Shinbashi Station and operates from 17:00 to 23:00 (last order at 22:00, drink last order at 22:30), closed on Sundays. They accept credit cards and QR code payments, have 35 seats with private rooms available, offer full venue rentals, provide smoking areas throughout, and have free Wi-Fi and power outlets.

Visited with two friends around 8:00 PM on a regular night. Since it's a popular place, we made a reservation before going. A friend recommended it to me, so I was looking forward to it! Today, we wanted to try the Chateaubriand, so we asked for a suitable course. It seems to be the most popular course at the restaurant. The course menu included: Today's appetizer and Michan salad, Chateaubriand, Today's cold dish, Assorted two types of tongue, Today's special dish, Sirloin meat sushi, palate cleanser, Assorted three types of premium Japanese beef, Today's dessert. In total, there were 10 dishes. We enjoyed a variety of delicious meats and were completely satisfied. We were particularly impressed by the tongue with salt. Being able to enjoy two types of tongue was very satisfying. My friend said the Chateaubriand was the most delicious. Of course, it was delicious. The Chateaubriand was cooked to perfection by the staff. While they were cooking it, we chatted with the staff, who were very friendly and good-looking. A definite plus! Also, the restaurant is smoker-friendly, as smoking is allowed in all seats. Thank you very much. It was a delicious meal!

It is a rare shop where smoking is allowed throughout the entire place! I didn't order a course, just ate individual items~ The raw kimchi doesn't have Chinese cabbage, it feels like raw Chinese cabbage mixed with kimchi! The hamburger was delicious, but it might taste better if eaten at the beginning!

I immediately went back for more! "Wagyu and Tan Yakiniku Tomi Shimbashi Honten" From the first picture, they surprised us with roast beef, which is not typical for a yakiniku restaurant! Actually, a person I got to know last time said, "I can't come to grill this time, so this is a service," isn't that amazing? And they are related to "Tomi"? and they serve French cuisine or not (*´艸`) The second and third pictures show the reliable Tomi Tan, the rich Tomi Tan... It's so consistent that no comment is needed, right? If I have to say something, please make sure to grill the rich Tomi well! It becomes crispy on the outside and still has the unique tenderness of Tan inside, it's the best! The fourth picture is Senmai Sashi, which might be too strong for some people, but it's actually not at all... You can eat it as it is! It's especially great when dipped in their special miso sauce ✨️ The fifth picture is Spicy Miso Harami, my first challenge, but it wasn't that spicy. It still had the unique meatiness of Harami and it was delicious! The sixth picture is Upper Mino. I have a theory that the quality of Upper Mino determines the quality of the restaurant, and this one truly had no chewy feeling, you can enjoy the crunchy texture, this is the essence of Upper Mino! Be sure to order it and make sure to grill it well! Those who can't handle undercooked meat, be careful haha The seventh picture is Cold Noodles with Tororo (grated yam) and Yuzu Oroshi (grated yuzu). I went back this time because I was impressed by the Yuzu Oroshi Cold Noodles! After yakiniku, eating cold noodles with grated yuzu is the best! By the way, I noticed that the grated yuzu has a hint of spiciness, and I discovered the secret of its surprise and deliciousness haha. If I were to give you a tip on how to enjoy it, I think you will be impressed if you eat it at the end of your meal when you think you can't eat anymore haha The eighth picture is Minced Meat and Green Peppers. The bitterness of raw green peppers is removed, and you eat it with minced meat. The freshness of the raw green peppers and the slightly sweet minced meat are exquisite! This is dangerous as an appetizer! The ninth picture is Salad. This is also amazing! It has Tororo on top, and you can eat the salad in one go! I could even eat three bowls of rice with this!! I don't eat rice at night though haha They also served Shiitake mushroom soup between courses, and with 4 drinks (2 soft drinks) for 2 people, it was in the 15,000 yen range! Isn't that a great cost performance!? In conclusion, Tomi has the deliciousness that doesn't lose to famous yakiniku restaurants in terms of meat quality. Plus, they have one dish that is not too formal like a meat cuisine, which adds surprise and freshness, enhancing the deliciousness. The staff is friendly and responsive to requests, making it very easy to visit. Tomi is such a place. Address: Wagyu and Tan Yakiniku Tomi Shimbashi Honten, Shinbashi Pioneer Building B1F, 3-3-3 Shinbashi, Minato-ku, Tokyo Access: 4 minutes walk from Toei Mita Line Uchisaiwaicho Station / 5 minutes walk from JR Shinbashi Station Phone: 03-6550-9741 Business Hours: Mon-Sat, Holidays, Eve of Holidays: 17:00-23:00 (Last order for food 22:00, drinks 22:30) #Yakiniku #YakinikuLover #WantToConnectWithYakinikuLovers #BeefTongue #BeefTongueLover #WantToConnectWithBeefTongueLovers #Meatstagram #ColdNoodles #Shinbashi #ShinbashiGourmet

Enjoy a perfect course with 15 dishes including Chateaubriand for 10,000 yen. Located in the competitive food district of Shinbashi, the Tan Yakiniku restaurant ToMi in Shinbashi Main Store offers a delightful dining experience. The highlight was the Chateaubriand, served as the third dish after appetizers and salad. It was impressive to receive such high-quality meat early in the course. The two types of Chateaubriand were both delicious and a must-try. The special selection of three types of Wagyu beef included cuts like Yari, Kata, and San Saku, each showcasing the skill of the chef. The service was impeccable, with a warm and attentive staff. The cozy tatami seating added to the overall blissful dining experience. If you have time, you can find a more detailed review below for reference.

I finally visited "Tomi Shimbashi Main Store" in Shimbashi, which I had been curious about for a while. The day I wanted was fully booked for reservations, and even on another day, the only available seats were at 8:15 pm. It's a very popular restaurant. On this day, I had the "Just Right" course for 10,000 yen, which also includes Chateaubriand. [Appetizer] Today's appetizer: Wagyu beef stuffed in bell peppers. The bell peppers were soaked in ice water from the previous day to remove bitterness. The crunchy texture of the bell peppers paired well with the sweetness of the Wagyu beef. [Salad] "Tomi-chan Salad" with grated yam. The sticky texture of the yam was just right. [Special Meat] Chateaubriand cooked by the waiter. Served in two ways: slow-cooked and lightly grilled. Both had a delicious sweetness to them. [Cold Dish] Today's cold dish: White senmai (ox tongue) sashimi. The chewy texture was interesting. [Grilled Dish - Salt] Two types of selected tongue cuts. The thick slices had a great texture and were refreshing with lemon juice. [Specialty Dish] Today's specialty dish: Salt-stewed beef tongue. It was so tender that it melted in the mouth. [Nigiri Sushi] Sirloin meat sushi lightly seared. This was incredibly delicious! The rice was toasted with roasted green tea. [Soup] Mushroom clear soup for palate cleansing. It had a nice aroma. [Grilled Dish] Three types of selected Wagyu beef: Chuck, fillet, and chuck flap. All were tender and packed with flavor. I wanted to order more. [Rice Dish] Today's finale: Yuzu grated radish cold noodles. This was also incredibly delicious! The refreshing aroma of yuzu and grated radish was perfect at the end of the course, leaving a clean feeling in the stomach. [Dessert] Seasonal dessert: Matcha ice cream. The slightly bitter matcha was perfect for the grilled meat course. Overall, it was a "just right" course. The variety of alcohol options was also impressive. I tried black bean makgeolli, which I don't often see in other restaurants. It was delicious with a fragrant aroma and the sweetness of makgeolli. There were several course options and a wide range of à la carte menu items. Due to its location, there were many office workers dining after work, but I think it would also be great for dates or girls' night out. The staff were all energetic and friendly, which added to the pleasant experience. Thank you for the meal.

I found a delicious looking yakiniku restaurant and made a reservation because I was craving it. The staff were all friendly, cheerful, and funny! I thought their attentiveness was great. Each dish was delicious. The tongue and sukiyaki were especially tasty. I want to go back again!

The food is delicious and the friendly service is top-notch! The staff genuinely enjoy providing truly delicious meals! Of course, the food is also delicious, especially the Yuzu Oroshi Cold Noodles, which are exceptional! While it's easy to focus on the meat, be sure not to forget to try this dish!

Friends highly recommended a restaurant that I was really curious about, so I decided to visit with them for a meal. Location: About a 6-minute walk from JR Shinbashi Station. Interior: We used a private room this time. The modern and calm interior allowed us to relax and enjoy our time. Order: "Perfect" Course with Chateaubriand + All-you-can-drink - Appetizer: Bell Pepper with Meat Miso - Salad: Tomichan Salad - Special Meat: Chateaubriand - Cold Dish: White Beef Tripe Sashimi - Grilled Dish: Tongue (Tongue Tip, Tongue Middle) - Specialty Dish: Simmered Offal - Nigiri Sushi: Sirloin Sushi - Soup: Shiitake Mushroom Soup - Grilled Dish: Skirt, Outside Skirt, Fillet - Rice: Cold Noodles with Yuzu Grated Radish - Dessert: Raw Chocolate Matcha Ice Cream Impressions: All the meat melted in my mouth! The staff cooked it with care, so we could enjoy it in the best way possible. - Appetizer: Bell Pepper with Meat Miso - a favorite dish that I've had at their affiliated restaurant before. - Salad: Tomichan Salad - the grated yam was delicious. - Special Meat: Chateaubriand - surprised by how different the taste of the meat was with two different cooking styles (rare style/steak-like). - Cold Dish: White Beef Tripe Sashimi - refreshing without any unpleasant smell. - Grilled Dish: Tongue (Tongue Tip, Tongue Middle) - Tongue Tip was well-cooked with a kabosu-based sauce, while Tongue Middle was lightly grilled with a soy-based sauce. - Specialty Dish: Simmered Offal - surprisingly light and delicious. - Nigiri Sushi: Sirloin Sushi - wrapped in rice cooked with roasted green tea and freshly grilled meat, it was unexpectedly sweet and tasty. - Soup: Shiitake Mushroom Soup - comforting and delicious. - Grilled Dish: Skirt, Outside Skirt, Fillet - all melted in the mouth! - Rice: Cold Noodles with Yuzu Grated Radish - very tasty and refreshing! I might order this as a side dish in the future. - Dessert: Raw Chocolate Matcha Ice Cream - strong matcha flavor, slightly bitter and just the right amount of sweetness. The staff were friendly and provided excellent service. They explained the grilling process in detail, making the experience very enjoyable. I fully understand why my friends were raving about this place! Also, this restaurant allows smoking. I was extremely satisfied with the meal with my friends, and I can see this place being useful for small gatherings, especially for those who smoke.

I became a fan after my last visit and decided to have a girls' night out at a yakiniku restaurant. We opted for the perfect course menu (10,000 yen) with all-you-can-drink option. We had Chateaubriand cooked in two different ways. Personally, I prefer the type that is well-done like a steak. Both were tender, juicy, and had just the right amount of fat, delicious! We also tried two types of tongue (tongue base and tongue middle). The tongue base was thinly sliced and had a nice bite to it, very juicy! I could eat another slice of it. The tongue middle was slightly thinner and had a juicy texture from the way it was cooked. We also had a selection of three types of Japanese beef (misuji, shoulder triangle, fillet). All of them were rich in flavor and had a good amount of fat. Among them, the fillet was cooked at a low temperature to enhance its flavor and tenderness. For dessert, we had cold noodles, which surprisingly went down smoothly even though we were already full. One of my favorite menu items! We ended the meal with a sweet treat - green tea ice cream with chocolate sauce, rich and moist. The amount of dessert in the course menu was quite luxurious. This restaurant also serves delicious horse sashimi, so I recommend ordering a la carte or adding extra dishes. As I write this review, I already feel like going back again. My friends also enjoyed the meal, which is the best part. Thank you for the wonderful meal!

The staff are very energetic and friendly. The grilled liver has no unpleasant smell and is delicious. The tongue is also really tasty. The clay pot corn rice was also delicious! It has a sinful taste, with the savory flavor of the meat, the richness of the oil, and the sweetness of the corn all coming together. The ginger mixed in by the staff goes well with the rice, making it refreshing and easy to keep eating. Sprinkle some fried onions on top and enjoy. The raw kimchi didn't suit my taste, I prefer the regular kind. It has a texture like dressing sprinkled on raw cabbage. After paying, the staff cheerfully saw us off, leaving a great impression. I definitely want to go back again. It's easy to see why it's packed on weekdays.

I went to "Wagyu and Tan Yakiniku Tomi" in Shinbashi, where they serve Chateaubriand from the beginning of the course! The restaurant was bustling with couples, girls' nights out, and parties, making it suitable for any occasion. The course included a variety of dishes such as appetizers, salads, Chateaubriand, white beef tripe sashimi, special cuts of beef, beef stew, beef sushi, soup, three types of premium wagyu beef, rice, dessert, and green tea ice cream. The Chateaubriand at the start of the course was delicious, and the overall course was very satisfying with great value for money. I highly recommend adding the crunchy and delicious kimchi on the side!

A hidden gem located a 5-minute walk from JR Shinbashi Station (Ueno Exit). This restaurant is located on the basement floor and offers dim lighting, semi-private and private rooms, as well as sunken kotatsu seating. They offer a reasonably priced course menu (including tax) for 10,000 yen. The beef tongue is tender and delicious, while the wagyu beef is of high quality with a melt-in-your-mouth flavor. The cold dishes and mushroom soup are also excellent. My favorite is the sirloin meat sushi, with large, tender slices of meat that envelop the rice. The staff will cook it for you as needed, ensuring a delicious meal. The service, including drink refills, is top-notch. While the portions may be slightly small, this restaurant is perfect for leisurely enjoying high-quality meat in a quiet and relaxed atmosphere, making it a great choice for a small group looking to unwind.

This was my third visit to this yakiniku restaurant, which is one of my favorites. The meat is delicious, and all the other menu items are also tasty. The staff are all very friendly and provide excellent service. This time, we decided to order a la carte. Here are the dishes we ordered: - Stuffed bell peppers: Fresh and crispy, a delightful appetizer. - Super fresh kimchi: A unique and delicious kimchi that I highly recommend trying. - Tomi-chan salad: A salad with grated yam and sesame dressing that goes perfectly together. - Beef tongue trio: Three different cuts of beef tongue, with the thickest cut being the most delicious I've ever had. - Tomi's Chateaubriand: A popular menu item where the staff cook it two different ways for you, both equally delicious. - Ootofugou fillet: Marinated in sauce and cooked to perfection. - Upper mino: Surprisingly delicious and tender, a must-try even for those who are hesitant about eating offal. - Aizu raw horse meat: A light and healthy option served with a spicy miso sauce. - Cold noodles: A refreshing way to end the meal, especially the new yuzu flavor we tried. We also enjoyed our drinks: - Myself: Four glasses of Hakushu highball - Friend: Beer, Hakushu highball, and two glasses of red wine Overall, another satisfying dining experience at this restaurant. Thank you for the delicious meal!

I visited this restaurant for the first time based on a friend's recommendation. Although the course menu was recommended, my friend and I decided to order a la carte this time. The staff cooks the food for you, so we asked for recommendations when they were ready to cook. Here is what we ordered and our thoughts: - Appetizer: Meat miso stuffed peppers with melted cheese on top, delicious. - Homemade kimchi and Tomichan salad: The two-layer dressing with sesame base is amazing. - Tan Trio: Different cuts of tongue cooked to perfection, each with its own unique flavor and texture. - Chateaubriand: Not too fatty, served in two different styles, both delicious. - Horse sashimi: Lean and flavorful, a must-try. - Upper mino: Recommended hormone dish, crispy and chewy texture. - Cold noodles with lemon: Refreshing and perfect for finishing the meal. Overall, every dish we tried was delicious, and the quality of the meat was outstanding. The tongue trio and horse sashimi are highly recommended. I would love to visit again.