I brought a wine-loving customer to this restaurant for the first time. They serve Italian cuisine using fresh Kyoto ingredients such as local pork, fresh fish, and vegetables with the producer's name. The homemade ham and prosciutto for appetizers were delicious, and perfect for those who want to eat plenty of vegetables. We had a group of 4 people, and the appetizers were just right for 2 people with a vibrant variety of vegetables and meats to enjoy, with excellent compatibility with wine. We started with a bottle of Franciacorta sparkling wine for ¥5500, which was soft and delicate in taste. It was really delicious. Typically, at other restaurants, it would exceed ¥10000, so this was a great deal. We also ordered one white and one red wine each, and tried several types of wine glasses. Lastly, we opened another bottle of sparkling wine. The appetizers, main dishes, pasta, and desserts were all to our liking. The atmosphere is very calming and relaxing.

I made a phone reservation before the store opened that day. They warned me that there might be a wait because reservations were busy, but I arrived knowing that. However, all the dishes were served promptly. The A lunch set was around 2000 yen and included generous portions of appetizers, pasta, delicious bread, dessert, and coffee. It was a good value for the price.

The appetizers were luxurious and all of them suited my taste. The pasta with tomato sauce was delicious! The sauce had such a great flavor that you could even eat it on its own. It was the best I've had recently. Both my mother and my wife who went with me were very satisfied! Thank you for the meal!

I visited an Italian restaurant that I had been curious about for a while. It is located next to Sakekasu Ramen Genya. It opened in January 2018. The blackboard outside lists game meat dishes such as deer and boar from Miyama. The interior is clean and neat with about 5 tables and a counter. I ordered 3 recommended dishes and a mixed appetizer platter (1600 yen) from the grand menu. The appetizer included Kyoto pork ham, duck breast, marinated saury, and various seasoned vegetables, which were visually appealing and delicious with a variety of flavors. The dish that stood out the most was the one that included various cuts of Kyoto pork, similar to a French terrine. The sea bream carpaccio was also excellent with its sweet white flesh. The marinated salmon roe with ayu fish sauce had a subtle sweetness that was unexpected but delightful. The pickled root vegetables added a nice touch. The sweet potato gnocchi was soft and slightly sweet, and the Kyoto pork ragu sauce was rich and tender. The grilled boar main dish was flavorful and not gamey at all, sourced from a local hunter in Miyama. I enjoyed a bottle of white wine and a glass of red wine, totaling around 11,500 yen. The service was attentive, with plates changed for each course, but it would have been nice if they chilled the white wine. If a restaurant of this quality opened in Fushimi, I wouldn't have to travel far to enjoy such delicious Italian cuisine.

After visiting the sake bar Wakaba, I heard that even the master of Wakaba came with his family for a meal recently. We arrived after 9 PM and there were only 4 people at another table. I love this place, so I may be biased ❤️ The door of the restaurant now has the word "Tripperia" added below "Trattoria." It seems like they have added more offal dishes. Today's recommendations were Grilled domestic beef heart with black garlic sauce for 1,700 yen and Braised domestic tripe with autumn vegetables for 900 yen. Since I was already full, we started with an appetizer assortment. As always, the food was delicious. I was surprised by the tripe dish. They must have a good source for offal dishes. If this taste is available in Fushimi, I won't need to travel far for it anymore. We had 3 glasses of red wine, the appetizer assortment, and the tripe dish for a total of 3,600 yen, which was 1,200 yen per person. The chef apparently organizes study sessions with chefs from various genres such as French and Japanese cuisine near the city hall, where they create a dish using a theme ingredient. Thank you for the wonderful meal.

I heard that Trevally is good at meat dishes. I went there without a reservation and there were two groups of customers ahead of me. I wanted to try a variety of dishes, so I ordered the assorted appetizers. It was plentiful and diverse, and all of them were delicious. The price was around 1200 yen per serving, which is enough for those with a small appetite. I also ordered the beef tongue pasta, which was a large portion of tagliatelle. The wine selection was good, and they even brought out a bottle menu when I asked. In the end, I ordered two bottles, both of which were good choices. It was a bit disappointing that I didn't choose from the list, but overall it was a great experience.

I had lunch. It was delicious.

Satisfying restaurant!

Whether you go with a group or by yourself, the food is always delicious. I love the vongole and always order it when I go. The appetizer platter is also great, with plenty of vegetables. It makes me want to try other main dishes as well.

Visited a new Italian restaurant right after it opened on a weekday. Two tables were already occupied when I arrived, and by noon, it was almost full. The restaurant didn't have a high-end feel, but it was relatively clean for this town. Italian pop music was playing in the background. I ordered the Italian language lunch set A for 1680 yen, along with a glass of Chardonnay. The Chardonnay was almost finished, so I received a decent amount for free. It seems like not many people drink during lunchtime. Unfortunately, I didn't get a photo of the appetizer. It was served on one plate and included couscous with flaked mackerel, cooked quail eggs and tuna tartare in small cups, frittata, and cooked ham. The coppa (cured pork) was decent, but the rest felt like a taste from 20 years ago. The pasta was Amatriciana style, with thin noodles cooked al dente. The tomato sauce and homemade bacon were tasty, but I felt like I could make it myself with some effort. For dessert, I had kumquat tart and rum raisin ice cream. The tart would probably cost around 250 yen if bought separately. Overall, I don't think these items belong in a 1680 yen set menu. It seems like this restaurant is becoming popular. It's a nice place to dine with family or friends. Among the Italian restaurants I've been to within walking distance, this one ranks third out of five. However, the difference between the second and third place is quite significant.

After leaving Pirika, my friend suggested going to eat pasta. I was forcibly taken along and we arrived just before the end of lunchtime, about 10 minutes before. The restaurant was not crowded at this time, and it was also empty when I passed by around 12 o'clock. We ordered two pasta lunches - one with chicken and the other with shrimp and tomato. The chicken pasta was light and delicious, while the shrimp and tomato pasta was tasty but a bit too sour for my liking. It was my second time having lunch there, and the coffee was served piping hot.

We also serve lunch on weekends! This was my second visit. Last time was for dinner, this time for lunch. On weekends, there are two lunch options: appetizer + pasta + dessert, or appetizer + pasta + main dish + dessert. This time, I chose the lunch without the main dish. The appetizer had a variety of options like meat and fish, all very flavorful and generous portions. The pasta I had was chicken meatball and spinach cream pasta, with well-seasoned meatballs and a great cheese aroma. For dessert, I had mint ice cream and purple sweet potato pound cake, which was moist and one of the best pound cakes I've ever had. The mint ice cream was milk-based with just the right amount of mint flavor. The staff was friendly, the atmosphere was nice, and the restaurant itself was stylish. Delicious Italian food found!

Opened in January, this Italian restaurant near Fushimi Ward Office is bustling with local housewives during the daytime. In the latter half of February, at 6:30 pm, the place was packed with families with small children, housewives, and female customers. When we mentioned that we were a group of three for a reservation, the table seats were full, so we were offered counter seats, which we gladly accepted. The menu featured seasonal vegetables with producer names, fresh fish, Kyoto beef, and Kyoto pork, showing a strong connection with local farmers and producers. We started with Italian beer and ordered homemade ham and prosciutto cotto. Delicious and moist, not too salty, easy to eat. The side dish of broccoli-like vegetable was a pleasant surprise. Next, we ordered a half portion of assorted appetizers. Sardines, salmon, mortadella, coppa... colorful vegetables and lots of meat, great value for money. We followed with a bottle of red wine in the mid-price range. When our friend expressed a desire for cheese, the chef asked about our preferences and recommended Gorgonzola gnocchi, which was absolutely amazing. Rich and creamy sauce that spread throughout the mouth. We then ordered a white wine recommended by the chef, which was a big hit. Feeling full, we regretted not being able to try the Kyoto beef or pasta, but the chef recommended fried Shirako, which was served in a way that was easy to eat for three people. Crispy on the outside, tender and sweet on the inside. The bill came to 4,000 yen per person for Italian beer, two bottles of wine, and various dishes. A place where you can enjoy high-quality Italian cuisine à la carte while drinking like at a bar. I might visit alone next time. Thank you for the wonderful meal.

This is a new restaurant that opened in January 2018. I went there for lunch. It's a stylish yet casual place. It's quite popular, with about 2 groups of people waiting by 12 o'clock. The atmosphere is lively with many older ladies. As someone dining alone, I didn't feel like I could relax and take my time. For lunch, they served appetizers, homemade bread (focaccia), pasta, and dessert. The appetizers were visually appealing and each dish had a unique flavor, which I really enjoyed. The homemade bread (focaccia) was just okay. It would have been better if it was warmer. For the main course, I chose the cod and cauliflower cream sauce pasta. It was hot and filling, but the flavor was lacking a bit. The cream sauce was rich, but the cod, cauliflower, and pasta didn't have much seasoning, so it ended up feeling a bit too heavy towards the end. For dessert, I had the crème brûlée and coffee ice cream. The coffee ice cream was delicious, but the crème brûlée had a slight tanginess that I didn't really enjoy. Overall, despite my mixed review, I might go back to this restaurant.

We visited with my mother because we didn't have dinner. We arrived at around 6:30 pm and about half of the seats were taken. We sat at the counter and ordered an appetizer platter (half size) and a drink (homemade limoncello) first. We also added some bread later. For pasta, we had homemade bacon carbonara and black wagyu hormone simmered tagliatelle. The carbonara had a strong cheese flavor and was delicious. Even my mother, who rarely eats Italian food, said "this is delicious" for every dish she tried.

I happened to pass by and was drawn in by the many flower bouquets for the opening of a new store and the no smoking sign on the door. However, I was pleasantly surprised by the excellent cost performance, deliciousness, perfect balance of flavors, and high quality of ingredients. I definitely want to visit this restaurant again. It was delicious. Thank you for the meal.

I visited this place which opened on January 23, 2018. It is located next to Genya, famous for its sake lees ramen, right next to Fushimi Ward Office. It is situated between Hokkaido Takadaya and Cafe BLEU. Although the lineup here is now complete, FamilyMart has moved. I'm not sure what time it opens, but I predicted around 11:30 and it was correct. The restaurant had counter and table seats, with about one-third of the seats filled. I ordered the weekday pasta lunch for 1000 yen. The pasta options change daily, and this time I chose the classic Pomodoro. The salad was served in about 3 minutes, followed by focaccia in another 3 minutes, and then the pasta in about 5 minutes. The taste was good. However, the coffee served after the meal was lukewarm, as if it had been left standing for more than 5 minutes. Overall, I hope they continue to improve as they have just opened. I might try a different dish next time.