I received a recommendation to try this restaurant, which seemed a bit intimidating from the outside. I thought I wouldn't know unless I went in, so I decided to give it a try. It was a sushi restaurant and the sushi was delicious, especially the eel which was exceptionally tasty. I found out from the owner that it was made with natural eel, which explained the amazing flavor. I also ordered tempura (shrimp), which was also incredibly delicious. It was so well-prepared, something I could never replicate at home. They also serve fugu dishes, but I had to skip it this time due to budget constraints. I'm already saving up to come back and try it next time. The fact that it's run by a couple means they take their time to prepare delicious dishes, so if you have the patience, it's definitely worth a visit.