The comparative reservation was easy to make, which was good. They served the specialty dish of yuba in various cooking styles, allowing me to experience the different textures and flavors of yuba. The restaurant was cozy and provided a calming atmosphere. Thank you very much.

I visited this restaurant while traveling in Kyoto. I felt that I had to try yuba while in Kyoto. After visiting Kiyomizu Temple, I went to this restaurant. I arrived right when it opened, but it quickly filled up. I ordered the Yuba Omote set (2,420 yen). The three types of yuba were rich and delicious. Personally, I really enjoyed the yuba rice. The gentle sauce wrapped around the creamy yuba, soothing my tired body from walking around sightseeing. It's close to Kiyomizu Temple, so I recommend stopping by this restaurant while sightseeing.

Yuba Izumi Kiyomizu Gojozaka branch is a restaurant located near Kiyomizu Temple in Kyoto. We were able to enter without waiting in line on a weekday lunchtime, possibly due to heavy rain. Yuba is a familiar ingredient in Shojin cuisine made from domestically produced soybeans. The Yuba Ankake Rice, with its flavorful broth and perfect combination of wasabi, was very delicious. The Yuba Trio Platter, especially the Yuba with sesame dressing, was the most delicious. The Wrapped Yuba Tempura in Dashi broth had a rich flavor and texture despite being a Shojin dish, and the lightness of the Yuba itself was complemented by the red miso soup. This review is from a blog post. Article URL: http://blog.livedoor.jp/steebe247/archives/52286924.html The video from 1:02 to 4:44 features Yuba Izumi Kiyomizu Gojozaka branch. The reviewer appears to be very happy and satisfied with whatever they are eating, with a memorable impression of the "Wrapped Yuba Tempura in Dashi broth" - they even mention wanting to eat 10 more of them.

Three middle-aged men went on a trip! After visiting a certain family's grave, we had a meal of yuba dishes. We started with a toast with bottled beer! A cold beer on a hot day is the best! With a variety of yuba dishes laid out before us, we were unsure where to start. We enjoyed Sasaki Shuzo's "Marutake Ebisu" served cold! Cold sake and yuba, pure bliss!

I made a reservation and visited the restaurant! It was a weekday, but the place was almost full. I ordered the Yuba set meal (2200 yen). The number of dishes was not large, so it was served quickly. The portion size is a bit small, but considering that you can enjoy Yuba, I think it is reasonably priced! Definitely a place to visit when you want to enjoy Kyoto!

On the second day of sightseeing in Kyoto, after a 15-minute walk from Gojo Station, the slope gradually becomes steep. As it was the third day of the trip, my thighs and buttocks were aching. Along the way, I took breaks with treats like mitarashi dango, matcha, and Japanese sake. After finishing my visit, I had lunch with various items in a set meal, and everyone ordered the Yuba Gohan. The Yuba Gohan with ankake sauce was very smooth. I initially thought the Yuba served with it was tofu, but later found out it was Yuba. There are many eateries lining both sides of the slope, so this set meal was very much appreciated in terms of quantity. Thank you for the meal.

Located near Kiyomizu-dera ⭐️ We visited for lunch, which starts at 11 am! We arrived just before 11:30, and the seats were almost full, but we were able to sit right away. After the first group of customers left, it started to get crowded again from 12 pm! ● We both ordered the "Kyoto Yuba Meal" (2200 yen) [Includes fried yuba, assorted yuba, yuba rice, kombu sansho simmered dish, red miso soup, rolled yuba, soy milk pudding]‼︎ We enjoyed tasting various yuba dishes, especially the yuba rice was delicious ✨✨ It was topped with plenty of yuba and tasty broth, with a hint of wasabi, very delicious ❤️ Thank you for the meal! ✨

I was tired from work, so I decided to go on a solo trip to Kyoto and try the yuba that I had always wanted to eat. I went to a place where even solo diners are welcome with great service. I ordered the yuba set meal, yuba rice, deep-fried tofu, red miso soup, seaweed salad, three types of tofu (soy sauce, grated ponzu, sesame dressing), soy milk pudding, and something else. I couldn't help but smile from the delicious taste from the moment I started eating. It was good for my skin and body. The portion was a bit more than usual, and even as someone who eats a bit more, I felt full halfway through. It might be tough for those who eat less. The restaurant is located on a slope, so I recommend those coming from Higashiyama Station to have a light snack beforehand. It was a day when my hungry self joked, "Is this a sports club?"

A small shop located about 5 minutes from Kiyomizu Temple. I ordered the Kyoto-style yuba rice for lunch. The yuba rice with sauce was incredibly delicious. The soft texture of the yuba and the gentle taste of the broth sauce. It warms both the body and the heart. The side dish of yuba tofu had a strong soybean flavor, which was also delicious. The miso soup was red miso soup.

"Do you like yuba?" I was asked by a friend while on a trip to Kyoto. I had never really thought about whether I liked or disliked yuba. It's not a food that I dislike, but I also couldn't quite say that I liked it. In fact, I couldn't even remember what yuba tasted like! So, when I stumbled upon a restaurant serving yuba dishes, I decided to give it a try. I ordered the Yuba Gozen. Since it was just opening time, there were no other customers, and my food arrived within 5 minutes. I was amazed by the variety of yuba dishes that came out! In the front, from left to right, there were yuba with miso, freshly made yuba, and yuba with sesame dressing. In the middle, there was yuba with wasabi soy sauce, deep-fried yuba, yuba rice, along with miso soup, pickles, and dessert. I had no idea there were so many types of yuba dishes! The staff recommended starting with the freshly made yuba, so I did just that. And when I took the first bite, I was blown away. "Yuba... is incredibly delicious, isn't it?!" Slightly warm and tender, with a nice thickness to it. I could eat as many pieces as I wanted! Next, I tried the yuba rice, which was unexpectedly delicious. I had doubts about the combination, but it surpassed my expectations. The bean paste on top was slightly firm, coating the yuba and rice perfectly. The wasabi added a nice kick, and the overall flavor was light soy sauce. It's the kind of dish you'd crave when feeling under the weather. All the other yuba dishes were equally delicious, and I savored each one. Surprisingly, I ended up feeling quite full. The answer to "Do you like yuba dishes?" is a resounding "I love them!" When in Kyoto, you can't go wrong with yuba dishes.

A restaurant that serves only yuba dishes! Everything on the menu was made with yuba, and it was my first time trying it, but everything was really delicious. I was wearing a kimono and my stomach was full of satisfaction with the lunch menu. The combination of the broth and wasabi was just amazing!

I visited this restaurant during my trip to Kyoto. It is located down the hill from Kiyomizu Temple! There were two lunch menu options available. The lunch set I had was very satisfying and filling, with dishes like simmered yuba and yuba rice bowl. If I have the chance to visit Kyoto again, I will definitely come back here. It was not crowded at 2pm, so I was able to eat right away.

On October 2, 2018, at 1:00 PM, while walking from Sanjusangendo to Kiyomizu-dera, I started feeling really hungry and thought, "I can't take it anymore!" I decided to stop at this Kyoto-like restaurant. Upon entering, I saw a staircase and asked the staff, "Is it on the second floor?" to which they replied firmly, "No! It's on the first floor!" The service was a bit off, but I went in anyway. I sat down and the tea was average. I ordered the Kyoto Yuba Set Meal (1800 yen). It arrived shortly, and the same staff member explained it to me in detail. They make yuba upstairs. The meal included a platter of three types of yuba, deep-fried yuba, and yuba on top of rice with a flavorful broth poured over it. There was also a dish of yuba mixed with shredded dried baby sardines, a yuba dish with a vinegar-flavored jelly, and a dessert with yuba. Everything had a good taste, and overall, I was satisfied with the food and thought it was reasonably priced. However, the staff's attitude and conversations were disappointing. I heard them shouting "Mizu!" (water) and it was a bit of a turn-off. I had expected Kyoto to be more elegant. I don't think I will visit again, but it's a good place to enjoy various yuba dishes.

I visited Yuba Izumi in Higashiyama Ward in Kyoto. It's perfect for a meal while sightseeing near Kiyomizu Temple. This was my second visit. I went for lunch and ordered the Kyoto Yuba meal, which was made with plenty of homemade yuba. It was a great value for the price, with various dishes included. The fried yuba was delicious, with a crispy texture and a flavorful broth. The simmered yuba and yuba rice dish were also tasty, with the yuba being soft and delicious. It's a healthy and satisfying meal, perfect for women. I left feeling full and satisfied.

All dishes are yuba! Recommended for those who want to enjoy yuba to their heart's content even though they are full.

I used it for a date on August 14th. The restaurant wasn't very big, but I had made a reservation by phone in advance, so I was able to enter without waiting. I ordered two servings of Kyoto Yuba Zen. The main dish was Kyoto Yuba Zen and it was very delicious! The portion size was moderate, so it was very good.

I tried a yuba restaurant for the first time and enjoyed various types of yuba dishes with gentle flavors. It is recommended for lunch as it is located on the way to Kiyomizu Temple. It may have been too refined for my taste!

Yuba, yuba dishes, all delicious and memorable.

Delicate and elegant lunch with Kyoto-style yuba rice. The soft and creamy yuba is delicious!

Recommended for Yuba lovers. Perfect for lunch before visiting Kiyomizu-dera. The variety of side dishes is a great help as the flavors can become a bit monotonous.