I ordered the Hiroshima-style okonomiyaki lunch for 900 yen. I forgot to take a photo of the lunch. It seems to be popular for lunch, and although the service is a bit slow, the portion size is generous! You can get extra white rice and miso soup, but I don't think I can manage it. The second floor is spacious with tatami seating, and I would like to try a different menu next time. There was a Hiroshima Carp uniform of Keiko Takahashi displayed in the restaurant.

I found a Hiroshima-style okonomiyaki restaurant that serves lunch from 11 o'clock. I enjoyed Hiroshima cuisine in Kyoto before attending a seminar starting at 12:30. I ordered okonomiyaki with soba noodles and grilled beef tendon separately, along with adult barley tea. The lunch set comes with rice and miso soup, but I told them I didn't need it. The portion was generous, and the tempura and dashi powder were excellent. The soba had a strong sear, which added a nice texture. The grilled beef tendon was simply seasoned with salt and pepper. Since I was dining alone, I got a little tired towards the end. There was even someone wearing a Carp baseball uniform, which made me forget I was in Kyoto. Thank you for the delicious meal.

I was on a business trip in Kyoto. Since the hotel didn't have a parking lot, I parked my car in a nearby parking lot and then walked around wondering what to eat for dinner. That's when I stumbled upon this restaurant. Without hesitation, I went in. The restaurant seemed to have seating further in the back, and it was also bustling. Since I was alone, I sat at the counter. I ordered the Okonomiyaki Mix. It was ready in about 15 minutes. I wanted to eat it with a spatula, but I decided to be more refined and ate it with chopsticks. It was filled with shrimp, squid, and pork. The workmanship was meticulous. I would like to come back again.

Visited after 8pm. The restaurant was full but I was able to enter smoothly as a customer was leaving at that time. The name of the restaurant is pronounced "kamu". It is a Hiroshima-style okonomiyaki restaurant. I used to eat Hiroshima-style okonomiyaki a lot when I was a student. Probably haven't eaten it in over 10 years. Why is the sauce for okonomiyaki so delicious? They also had a great selection of side dishes. Thank you for the meal! ♫

Kuma Log 3.7‍❄️ Today, I was at the Kyoto office in the morning, and for lunch, I went to "Hiroshima Teppan Kanamoru" to have some Hiroshima-style okonomiyaki after a long time. I walked a little from the office and ordered the Hiroshima-style okonomiyaki set lunch (with rice, miso soup, side dish, pickles) for 900 yen from the lunch menu. I sat at the counter and they cooked it right in front of me on the hot plate. I was able to eat the piping hot Hiroshima-style okonomiyaki without it getting cold, and it was so delicious‍❄️ It was worth the walk. It reminded me of the taste of my hometown. #Okonomiyaki #Hiroshima-style okonomiyaki #Teppan #Teppanyaki #Teppanyaki lunch #Kanamoru #Hiroshima Teppan Kanamoru #Hiroshima-style #Love Hiroshima-style #Taste of hometown #Kyoto #Kyoto gourmet #Kyoto lunch #Kyoto okonomiyaki #Shijo Karasuma #Shijo Karasuma gourmet #Shijo Karasuma lunch #Yonkara lunch #Tend to buy matching items #Impulse buy #What else should I buy?

Kuma Log 3.7‍❄️ Today, I was at the Kyoto office in the morning, and for lunch, I went to "Hiroshima Teppan Kanou" to have Hiroshima-style okonomiyaki after a long time. I walked a little from the office and ordered the Hiroshima-style okonomiyaki set meal (rice, miso soup, small side dish, pickles included) for 900 yen from the lunch menu. I sat at the counter and they cooked the hot Hiroshima-style okonomiyaki right in front of me. It was delicious and worth the walk. It reminded me a bit of the taste of my hometown. #Okonomiyaki #Hiroshima-style okonomiyaki #Teppan #Teppanyaki #Teppanyaki lunch #Kanou #Hiroshima Teppan Kanou #Hiroshima-style #Love Hiroshima-style #Taste of hometown #Kyoto #Kyoto gourmet #Kyoto lunch #Kyoto okonomiyaki #Shijo-Karasuma #Shijo-Karasuma gourmet #Shijo-Karasuma lunch #Matching items #Impulse buying #What else should I buy next?

The red lantern is a landmark! They open at 5 pm so you can enjoy early. They have tatami seating and even allowed children. They provided children's futons, chairs, and dishes, which was a very thoughtful service. The food is all well-seasoned and delicious! They have two types of sauce on the table, spicy and regular. The okonomiyaki with lemon on top looks amazing! It may be a bit of a hassle to squeeze the lemon, but the refreshing lemon flavor stimulates your appetite even more. The squid tentacles were firm and flavorful, very delicious. Both the side dishes and the okonomiyaki are exquisite. There are few okonomiyaki with soba in Kyoto, so it's a delight, and the alcohol is rich in flavor and incredibly delicious, so I highly recommend it!

I visited the restaurant on Wednesday, September 14, 2022, just before noon. I sat at the counter seat that was available and ordered the okonomiyaki lunch. Watching the okonomiyaki being made right in front of me, I thought it would be nice to visit such restaurants more often. It had been a while since I had okonomiyaki, and it was served in about 10 minutes after ordering. Later, rice and miso soup were brought to me, which was also good! The Hiroshima-style okonomiyaki was really delicious! Before thinking about Kansai-style or Hiroshima-style, I just find it tasty as a single dish. Moreover, I am completely full now. Thank you for the meal!

Lunch is also served here (^_^)/ There are 5 counter seats in front of the teppanyaki grill, so I sat there! It's hot, haha. ◇Today's Order◇ Hiroshima-style okonomiyaki set meal for 850 yen. You can choose the amount of rice (large, medium, small) and rice & miso soup refills are free! During lunchtime, you can also get a drink (coffee, oolong tea, or orange juice) for an additional 100 yen each! It's hot, but sitting in front of the teppanyaki grill allows you to see the cooking process, so it's like a premium seat... The staff handling the teppanyaki grill is skilled and it's impressive to watch. They start by making a thin batter and sprinkling bonito powder on it, then adding cabbage, bean sprouts, tenkasu, and pork. For yakisoba, they boil it like ramen, then pour two types of sauce on it before flipping it over the main dish on the grill. Finally, they crack a raw egg directly on the grill, make a sunny-side-up egg, and sprinkle it with sauce, bonito powder, and nori. If you don't want bonito or nori, you need to let them know in advance. The counter seats have the okonomiyaki brought to you directly on the grill, while the table seats have it cut into 6 pieces and served on a plate. Cutting the okonomiyaki is also fun, but Hiroshima-style okonomiyaki has less binder and tends to fall apart, so it can be a bit tricky... In the end, I had to rearrange the fallen apart okonomiyaki on the plate with sauce and nori to make it look presentable... haha. There are two types of okonomiyaki sauce on the table, one sweet and the other labeled as super spicy. Even though I'm not good with spicy food, I found the spicy sauce to be tolerable and even enjoyable enough to use actively. The lunch was quite filling, so it might be a good idea to share it with someone. I would definitely visit this place again if I have the chance!

I went last night after work. I had been curious about the restaurant on the street I always pass by, but I didn't have the courage to go in alone, so I went with a colleague for the first time yesterday. We had lemon sour, squid yakisoba, and Hiroshima-style okonomiyaki (the photo shows the appetizer and yakisoba). There were a lot of vegetables, and the sauce had a sweet flavor. It was a taste that I would like to visit again and again. The person cooking was unfriendly the whole time, but as we were leaving, he suddenly said, "It's raining, do you need an umbrella?" and handed us two umbrellas. It made me feel really warm inside. I will definitely visit again! 🌟

@Kyoto: ★★★★☆ Tabelog rating 3.39【Convenient teppanyaki near Gojo Station】The restaurant is spacious with a second floor, making it suitable for drinking. I had lunch there and the portion was quite large, couldn't finish everything. haha #KansaiGourmet #KyotoGourmet #GojoStation #HiroshimaYaki #Unprocessed #Japan #Happy #Food

At lunchtime in Kyoto, I had Hiroshima-style okonomiyaki. I visited a dye shop across the street and asked for recommendations. As soon as I entered, I passed by the busy cooking area and went upstairs after taking off my shoes. There are table seats and tatami rooms on the second floor. We chose a tatami room. The food cooked on the first floor was brought up to us on the second floor. It had been a while since I had Hiroshima-style okonomiyaki. It was topped with plenty of seaweed. It brought back nostalgic feelings. The portion was huge, similar to a "modern-yaki" in Osaka. It was hard to finish eating because it was so filling. The volume exceeded expectations!

I stopped by the shop at the request of the children. Inside, you can choose between udon or soba. I had never tried udon before, so I chose udon, and it had a nice chewy texture and was delicious. I was happy that I could add my own sauce or mayonnaise if the flavor was too light. Above all, the staff were very nice and made the experience enjoyable. The atmosphere of the shop was quaint and old-fashioned, which made it a bit intimidating to enter, but once inside, everyone was very friendly!

The rolled omelette with thin strips of egg and broth was really delicious! It's so tasty that I would want to visit often if I lived nearby! The vegetables were also delicious, and I think I could come once a week... haha This time, I wanted to eat a lot of vegetables, so I changed the thin strips of egg to hormone grill, but I was very satisfied because the thin strips of egg were the same as before! The bamboo shoots were also delicious with a good amount of salt! Looking forward to the next visit!

I came here because I wanted to eat the dashimaki tamago bowl that I used to enjoy for lunch, but today I was completely captivated by the hoso (thinly sliced beef)! It was the most delicious hoso I have ever eaten in my life! I wanted to order more, but considering other orders, I only ordered a side of Awaji Island-grown onions, which were also incredibly delicious with their sweetness! Of course, the dashimaki tamago on the hot plate was also delicious! This is a casual and highly recommended restaurant that you can easily visit!

"Hiromi Teppan Kanou Yume" is a Hiroshima-style okonomiyaki restaurant located between Gojo and Shijo subway stations in Kyoto, just a 5-minute walk away. The restaurant is housed in a renovated machiya (traditional townhouse), with a counter at the entrance and tatami seating towards the back. I opted to sit at the counter to watch the okonomiyaki being prepared right in front of me. The menu includes unique Hiroshima-style okonomiyaki, such as the Setouchi Lemon Salt Pork Tamago Soba for 1050 yen. This dish features sliced lemon garnished with plenty of lemon juice and rock salt, giving it a refreshing taste. The noodles are cooked al dente and have a hint of sweetness. The generous amount of cabbage and bean sprouts are soft and slightly steamed, bringing out their natural sweetness. The Setouchi lemon and squid are also cooked to perfection, enhancing their flavors. I also tried the Hiroshima-style okonomiyaki with pork for 900 yen, which was delicious with its sweet sauce and crispy noodles. I highly recommend trying the Hiroshima-style okonomiyaki here. I look forward to returning to try their teppanyaki dishes as well! You can find more reviews on my Tabelog page and check out other recommended date spots on my website. Follow me on social media for more food recommendations!

On the way back from Nanzen-ji Temple, I got off at Karasuma Station and came here for lunch. I ordered the Hiroshima-style okonomiyaki set meal. They offer unlimited rice and miso soup refills. Just as the reviewer said, the portion was huge. The taste was delicious as well. Thank you for the meal.

I passed by the restaurant at lunchtime and was drawn to the Shirasu Ankake Dashi Maki Don. When ordering, I asked for the Dashi Maki Don, but ended up adding Hiroshima-style Okonomiyaki as well. The staff was kind and offered to wrap up the leftovers for me. I ended up taking half of it to go. The Dashi Maki Don exceeded my expectations in terms of quality, and the Dashi Maki itself was incredibly delicious. If it's on the evening menu, I definitely recommend ordering it!

I was curious, so I visited this place! It is located on the north side of Karasuma Matsubara, west of Kyoto. Besides Hiroshima-style okonomiyaki, they also offer a variety of other dishes! The lunch menu is quite affordable too! This time, I was led to a private room, which was nice and relaxing! The Hiroshima-style okonomiyaki was delicious! They also have around 80 different drink options. The staff were friendly and energetic!

During the time of Goto Eat campaign, I felt like eating okonomiyaki, so I made a reservation using Goto Eat and planned to go to the restaurant. But then I received a phone call... Turns out the restaurant I had reserved was temporarily closed, even though they had mistakenly allowed reservations on Eat Log... I'm sorry! I mean, who wants to eat now, right? So, I changed to another restaurant, Hiroshima Teppan Kanayume, where you have to take off your shoes before entering. I had made a reservation, so I was seated promptly. I ordered a drink first and then the dishes: Shrimp Ajillo in Garlic Oil with bread for 850 yen, additional bread for 100 yen, Grilled Beef Harami with sauce for 1050 yen, Hiroshima-style Tonpei-yaki for 700 yen, Hormone Yaki with plenty of green onions and squid tempura for 900 yen, medium-sized draft beer for 600 yen, and a refreshing tomato sour with Premol for 500 yen. The appetizer varies depending on the seat. My seat had grilled eggplant with butter! My husband doesn't like eggplant ( ´Д｀) I'm a bit of a glutton, so if I eat this alone, it will affect what I order later~ It looks delicious, but three pieces are enough, right? I felt bad leaving any, so I struggled to eat them all by myself. The appetizer for 300 yen is included. I wish they would ask before charging extra. All the teppanyaki dishes were delicious - the Ajillo was good, the Tonpei-yaki had a unique taste, the beef Harami was flavorful, and the Hormone Yaki with bean sprouts was great. I couldn't even think about ordering okonomiyaki... The drinks were a bit expensive, but the service was slow even though there were few customers. It was a shame that the staff seemed a bit absent. Maybe it was just that day, though. They have a wide variety of teppanyaki dishes, so I would like to come back with about four people next time. Thank you for the meal.