I stopped by in the middle of my trip. I didn't have high expectations, but it turned out to be just as good as I hoped. The customer service was exceptional, which is also part of the dining experience. The gyoza, tsukemen, and fried rice set had a variety of condiments, so I could enjoy different flavors. Thank you for the meal.

Located along the national highway, this family-owned ramen shop offers delicious ramen. The parking lot is located next to the shop. After ordering from the ticket machine, we were shown to our seats. This time, I ordered ramen with fried rice. The soup had a hint of sweetness and was not too strong in flavor, with just the right amount of saltiness. The medium-thick flat noodles were firm and satisfying. I enjoyed adding extra toppings like onions and garlic, which enhanced the flavor even more. The fried rice had a light seasoning that complemented the ramen well. The staff were friendly and provided great service.

Located along National Route 9, just a short walk from JR and Kyoto Tango Railway Fukuchiyama Station South Exit, this restaurant is next to the business hotel Tsukasa. There are parking spaces for over ten cars in front of the restaurant and around 15 more on the cliff above to ensure parking is not an issue. The entrance to the restaurant has a ramp, making it wheelchair accessible. Upon entering, there is a ticket machine on the left where you purchase your meal ticket before proceeding. The counter seats are lined up in front, with about five booth table seats resembling a family restaurant on the opposite side. The default ramen (730 yen tax included) is a must-try here. I informed the staff that I was dining alone and was seated at the available counter seats. I opted for normal settings for noodle firmness, flavor intensity, and oil level. In less than 10 minutes, the ramen arrived. It had been over a decade since I last had Yokohama-style ramen, and the rich tonkotsu shoyu broth with toppings like seaweed, spinach, quail egg, and chashu brought back familiar memories. The appearance was exactly what you would expect from a standard Yokohama-style ramen, reminiscent of Machida Shoten's franchise. The broth had a strong and memorable flavor, characteristic of Yokohama-style ramen. The noodles were thick and short, slightly firmer even when ordered normal, likely due to their thickness. The chashu was tender and flavorful. I decided to try some condiments for flavor variation, such as diced onions, grated garlic, doubanjiang, and grated ginger provided on the table. Adding diced onions significantly enhanced the flavor for me. While I planned to try garlic and doubanjiang, I found the diced onions satisfying enough. Towards the end, I tried some garlic and doubanjiang with the soup using a spoon, but I personally preferred the enhanced flavor from the diced onions. It had been over a decade since I last had Yokohama-style ramen. Given the popularity of Tonkichi and Tenichi in the area, this restaurant may also become a hit. The customizable options for flavor are likely to appeal to many customers. If I have the chance, I will try a lighter flavor next time.

The ramen is delicious, but the staff's loud calls during customer visits are not suitable when you want to relax.

I had soy sauce flavored ramen with seasoned egg and gyoza.