Sukemasagyozais located on the 1st floor of Shinpukukan in Karasuma-Oike. The Gyoza Set A (840 yen) includes two servings of gyoza and a regular set meal. The gyoza has a strong Kyoto miso flavor, so it is recommended to eat them as they are. These gyoza are a healthy type with plenty of vegetables. The skin is crispy and well-cooked. Since it is vegetable-based, the flavor is not too strong. It might be better with soy sauce. You can enjoy changing the taste by adding homemade chili oil with fried seaweed and black pepper to the sauce. The miso soup contains the unseasoned filling of the gyoza. Overall, it was a satisfying meal.

I had a dumpling lunch at "Shinfukan," which opened in June 2020, preserving part of the old Kyoto Central Telephone Office. I ordered the B set meal, which includes one serving of dumplings and two side dishes. That day, the side dishes were kung pao chicken and broccoli with dried baby sardines. The dumplings were hot and delicious, and the miso soup was flavorful. The fluffy wheat gluten was likely from a renowned shop. My colleague commented, "This is a place where you'd want to have beer. It seems like a place to come at night," looking disappointed.

I walked about 20-30 minutes from Kawaramachi to Uzumaru Station and had the Set Meal A, which includes two servings of dumplings, miso soup, pickles, and rice, along with an additional side dish (daily special?). It was definitely worth the walk! The food was very delicious :) The menu had details about the dedication of Ryocho Gyoza, and it's nice to be able to eat with that knowledge!

There is a dumpling restaurant inside the trendy spot (?) Shinpukan, and it's a great place for middle-aged men because they offer beer sets even during the day. I managed to snag a seat at the end of the counter, but there was a TV right above my head that was quite noisy... so the seat choice was a mistake. The beer set starts with beer and pickles, and you can enjoy the pickles while waiting for the dumplings to cook. The dumplings, which came out later, had a refreshing Japanese-style flavor. Following the instructions on the menu, I tried them as they were, then with soy sauce, and finally with a sauce mixed with homemade chili oil and black roasted seven spices... I experimented with various combinations, but personally, I liked soy sauce and black roasted seven spices the best. After the dumplings, I took a sip of beer and suddenly realized that these dumplings might go better with rice than beer... I ended up ordering the beer set, but maybe I should have gone for the dumpling set. P.S. I wish they had provided toothpicks.

This is a dumpling restaurant located inside Shinpukan. I visited for lunch and had the Gyoza Set A, which includes 2 servings of dumplings, miso soup, rice, and pickles. The dumplings were crispy on the outside, but the skin was soft and flavorful, with a good amount of garlic. You can also enjoy them with soy sauce with vinegar, chili oil, or black pepper. The miso soup had tofu and vegetables, as well as minced pork, giving it a nice meaty flavor. The restaurant has counter and table seating, and it's easy to drop in for a quick meal, even during lunchtime.

Visited in the mood for dumplings and beer. Ordered an additional dish to go with the dumplings. The dumplings were as delicious as always, with a comforting amount of ginger. The beer went down smoothly. I accidentally spilled a lot of black shichimi pepper on the plate while trying to mix it into the sauce. Not wanting to waste it, I dipped the dumplings in the sauce and then coated them generously with the shichimi pepper. Surprisingly, this combination made the beer even more enjoyable than the usual vinegar and pepper. I felt bad for using so much shichimi pepper, but I was happy to discover a new flavor.

Kyoto has been crowded with people lately. I was struggling to find a place for lunch, but luckily stumbled upon this restaurant. There were only a few customers, so I could eat quickly and get back to work. The gyoza here is delicious, just like at the main branch. A colleague who tried it for the first time also said it was tasty. I personally love the miso soup here, which has gyoza filling in it. It's consistently delicious. And since it's not too busy, it's a hidden gem!

There were many other attractive options besides dumplings, but you really have to try the dumplings. It was impressive to see so many foreign customers, and the service was quick. It's a good option for a light lunch. The lingering garlic smell is unavoidable.

I wanted to eat Kyoto-style dumplings, so I was planning to go to "Gyoza Gozukon" for the Gyoza set A priced at 840 yen, but it was closed, so I went to "Ryosho" instead. These are two of my favorite places for Kyoto-style dumplings. "Gyoza Gozukon" has a strong garlic flavor and a rich taste, which I enjoy, but due to my body type, when I eat spices or garlic, I tend to sweat a lot. In that sense, "Ryosho" has a stronger ginger flavor and a more Japanese-style dumpling taste. I like that the aftertaste doesn't linger, and overall, I really enjoyed it. The cost performance of this set at around 800 yen is also great. Thank you for the meal.

On February 2, 2023, a visit was made to a famous gyoza restaurant in Kyoto around 6 PM. There was one other customer present. Upon looking at the menu, the decision was made to order the beer set. The set included beer and pickles, followed by the gyoza a little later. The gyoza was light and elegant, with a refined texture that lacked the usual crunch of gyoza vegetables. While it could be enjoyed in larger quantities, on this occasion, it was savored quickly before departing.

I stopped by here for a snack as my third stop. I didn't know that there was a "Sukemasa" here in the commercial facilities of the Ace Hotel. The gyoza here tasted a bit sweeter in the cooking compared to the main store, but the flavor was still good. I enjoyed my beer and chuhai while trying different sauces as usual. It was a bit rushed, maybe because it was just before the last order. I'll come a bit earlier next time. Thank you for the meal.

Today is the day of the Gozan Okuribi (Mountain Bonfire) and also my wife's birthday. When I asked her what she wanted to eat, she said she wanted Ryosei's gyoza, showing her commoner side. So, I decided to go out for dinner to give her a break from cooking. I couldn't leave Haru and Mina behind though, so I arrived at Ryosei in Shinkan around 5:30 PM. First, I ordered a beer set. The gyoza here is really delicious! Beer and gyoza, the best combination! But as someone who prefers white rice, I also love the combination of rice and gyoza equally! I ordered two servings of gyoza, rice, pickles, and soup as an additional set. So happy! ❤️

Gyoza set meal B ¥880 includes gyoza for one person, two side dishes (today's side dishes are okra and enoki mushroom with bonito flakes, and chicken meatball teriyaki), miso soup, and rice. Payment with PayPay is accepted. Gyoza lovers can also opt for Gyoza set meal A, which includes two servings of gyoza.

Before visiting the Ghibli exhibition with my mother, we had lunch at Shinpukan and had some delicious gyoza (*･ω･). The cream croquettes and fried chicken were also delicious (*･ω･). It had been a while since I had such a creamy croquette (*･ω･). June 11, 2022 #Gyoza restaurant #Ryosho #Shinpukan

Crispy Gyoza✨ I tried Ryoma-san's gyoza for the first time. They were crispy with a nice charred exterior, and slightly smaller in size. The flavor of the meat combined with the crunchy vegetables was amazing. Perfect with a cold beer, haha.

I visited a new restaurant called Shinpukan where one of Kyoto's top 100 gyoza restaurants, Ryosho, has opened a branch. The restaurant has a calm atmosphere with a lot of indirect lighting and a warm wooden feel. I ordered two servings of gyoza, which had a chewy thin skin and a filling with plenty of vegetables. It was delicious!

I visited the restaurant around 19:25 on a regular day. I was seated right away. I ordered the A set meal for 840 yen, which included no side dishes, just 2 servings of dumplings. The happiness of being able to eat 12 dumplings alone. They were perfectly cooked, not burnt, which is important for those who want to slow down aging. The miso soup that came with the dumplings was delicious as well. Today's soup was not overly reduced, which is rare.

I have been to this restaurant several times, and the dumplings are very delicious. I happened to be walking by and saw that some new shops had opened, so I decided to take a look. I found out that a branch of Gyoza Hyakumeiten had opened. The beer set (880 yen) includes draft beer, dumplings, and pickles. In addition, I also ordered the rolled omelette, spicy seasoned bamboo shoots, and quail eggs. Everything was delicious. The dumplings are of the same high quality as the main store, and all the other side dishes were also very tasty.

I visited around 19:10 on a regular day. The seats were about 30% filled. - Bento Set Meal for 880 yen: The gyoza with a strong flavor of chives and the miso soup with gyoza filling were consistently delicious. Side dishes included: - Stir-fried snow peas and fish cake with seasoned ground meat: It was cold but tasty. - Braised chicken: Also cold but delicious.

One of my favorite dumpling restaurants in Kyoto is "Ryosho." I often visit their Tower Sand store as well as their main store. They recently opened a new store called "Shinfukan," which is clean and tidy with both table and counter seats. I ordered the A set meal (840 yen), which uses Fushimi cabbage, Kyoto's Mochi pork, and Kujyo green onions in the filling. They don't use Chinese seasonings, but instead add a mild miso to a bonito broth base. The light and flavorful "Japanese-style dumplings" are so delicious that you can eat as many as you want.