One of the souvenirs I prepared when I went back home during the Bon festival. I had purchased it for my own home before, but I had forgotten to write a review...lol. My nephews and nieces were eating it with smiles. It seems that the moment of breaking it is fun after all. The reaction was good as an experiential souvenir. Thank you for the meal.

Water Maru Mochi Set of 3 with Black Honey and Kinako - 2690 yen. I had seen this Water Maru Mochi from Marumochiya on Instagram many times before and had been wanting to try it. Finally, my wish came true and I got to meet it. The packaging design has a calm Kyoto feel to it. The round water balloon-like appearance of the Water Maru Mochi is so charming. When you poke it with a toothpick, it bursts and dives onto the plate. The transparent and beautiful appearance is mesmerizing. The moist and bouncy texture is addictive. I couldn't help but shake the plate with excitement. The feeling of poking it yourself and the fun it brings make you want to do it over and over again. Sprinkle plenty of Kinako and black honey on top. The smooth and gentle sweetness of Kinako and black honey collaborate with the slippery smooth texture. It's a traditional Japanese sweet but not overly so. It's like Warabi Mochi yet also like jelly, refreshing and easy to eat. The impact of its appearance is impressive, and the taste is excellent, making it a great choice for gifts or souvenirs. You can also enjoy it by adding various sauces at home. It's perfect for when you have a cold. The main store is located at Fushimi Inari in Kyoto. They are also sold at Kyoto Station kiosks and department store events. It's great for ordering online and as a souvenir for a trip to Kyoto. Thank you for the meal.

Located in Fushimi Inari, Kyoto, the famous shop known for its jiggly sweets is Marumochiya. Their signature dish is the Mizumarumochi, a round balloon-shaped mochi that bursts out when pierced with a toothpick. Topped with black honey and roasted soybean flour, it makes for a cool and healthy summer dessert. The smooth and slurpy texture is delightful, making it a perfect treat for the hot season. You can find it not only at their store near Fushimi Inari Taisha Shrine in Kyoto, but also at Kyoto Station's kiosk, department store events, and online.

Actually, I had wanted to try "Mizumaru Mochi" for over a year. The video of it spinning around on a plate was so appealing! Finally, I got it. It comes in a long narrow box with three balloons inside, and the transparency is amazing, you can already see the pattern on the box through it! So interesting! When you break it with a toothpick, the balloon pops and out comes a transparent mochi... My heart was racing! Ah, so nervous! When I rolled it around in the boat, the petals and nandina berries stuck to it... unbelievably beautiful! What is this gorgeous food... Can I eat it? Well, I'm going to eat it. Bon appétit! Ah, it's so smooth and bouncy! It's so hard to scoop up with a spoon! It feels like eating a soap bubble. And the black honey here is delicious! The slight bitterness and the subtly sweet kinako are gentle flavors. It was a great experience and the taste was satisfying. The two-year-old warabi mochi was amazing!

I visited Marumochi House, a pop-up store at the Depaato Riubou in Fushimi-ku, Kyoto City, Kyoto Prefecture. I went to buy the water marumochi that I couldn't get last time because it was sold out. I hesitated between getting one with a boat for 600 yen or three without a boat for 1300 yen, but I chose the one with a boat. When you poke the back of the round one with a toothpick, a pudding and water marumochi come out. It was so clear and bouncy, which was great! I had both kinako (roasted soybean flour) and black honey on top. The kinako was fragrant and delicious! Thank you for the meal! Marumochi House Fushimi Inari Honten 075-643-6381 27-9 Fukakusa Ichinotsubocho, Fushimi Ward, Kyoto City, Kyoto Prefecture.

I watched a machine like a takoyaki maker rolling around and decided to buy it! I tried mitarashi, matcha, and red bean paste flavors, crispy on the outside and chewy on the inside. Before I knew it, my family had finished them all! The specialty here seems to be something like "mizu marumochi," so I'll try that next time. Thank you for the meal!

My daughter went to play in Kyoto and I requested her to buy me some water round mochi. It costs 1300 yen for a pack of 3. The package has a cute drawing of a fox face from Fushimi Inari in Kyoto. When you take out the water round mochi, there is kinako (soybean flour), black honey, and a toothpick at the bottom. Be careful when opening it, as I once pricked my finger with a toothpick before. I sprinkled all the black honey and kinako on it and it was so smooth. It was so delicious that my daughter ended up eating one for herself. I only got to eat half of what I wanted to buy.

Marumochi-ya from Fushimi, Kyoto set up a pop-up store at the first floor sweets corner of Departo Riovo. When I went on the last day, the Mizu Marumochi was already sold out. I bought a set of 10 Marumochi for 1200 yen. When I added them on LINE, I received a coupon for an additional 3 pieces. There are three types of Marumochi, all of them are small in size with a crispy and fragrant rice cake filled with red bean paste, matcha paste, and sweet soy sauce. As mentioned in the description, toasting them lightly in the toaster makes them even more delicious and fragrant. Despite having quite a few pieces, I finished them easily. Thank you for the meal! Marumochi-ya Fushimi Inari Honten 075-643-6381 27-9 Fukakusa Ichi no Tsubo-cho, Fushimi-ku, Kyoto City, Kyoto Prefecture.

When you poke it with a wooden skewer, it bursts out with a snap. The warabi mochi was so soft that you couldn't scoop it with a fork. The kinako had a strong bean aroma and wasn't too sweet, making it a perfect match with the black syrup. It's enjoyable not only for its taste but also for the process of eating it.

- - - - - - - - - - - -【Marumochi House Fushimi Inari Main Store】 27-9 Fukakusa Ichi-no-Tsubocho, Fushimi-ku, Kyoto, Kyoto 10:00-17:00 Closed: None - - - - - - - - - - - - Follow on Instagram: @marumochiya - - - - - - - - - - - - [1st Picture] Completed Mizumarumochi! [2nd Picture] Let's cut the Mizumarumochi~ [3rd Picture] Drizzle with black honey~ [4th Picture] Sprinkle with soybean flour~ [5th Picture] Completed! This is Marumochi House Fushimi Inari Main Store in Kyoto, where you can find the warabimochi that has received 260,000 likes on social media! Mizumarumochi is a popular product that many influencers have posted about, and you can also order it from online shopping sites like Rakuten and Yahoo! Shopping. It has been ranked number one in the warabimochi category for several weeks! You have to try it - it's delicious! Thank you for the meal! Everyone, be sure to try it out!

You can break and eat the Mizumaru mochi by yourself.

The shop seems to specialize in bite-sized wagashi called "marumochi," but I bought a dorayaki. The pancake was fluffy and had a nice texture. It wasn't too moist and was easy to eat. Inside, there was mochi which added a chewy texture. I could taste the coarse red bean paste, the texture of the beans, and the texture of the pancake. The sweetness was just right. Overall, highly recommended.

I purchased this at a pop-up store. When you poke it with a toothpick, a soft warabi mochi comes out. Just like its name "Mizu Maru Mochi," it has a clear water-like transparency. The appearance is refreshing as well. The scent of soy in the kinako is very nice, and personally, I prefer it without black honey. It's enjoyable even before eating, so children would love it. It's recommended for gifts or as a souvenir for yourself!

With 260,000 likes on SNS, the super popular warabi mochi from Mizumaru Mochi is a must-try. Following the instructions, when you break the balloon with a toothpick, the jiggly Mizumaru mochi pops out like magic! It's truly an amazing moment! Afterwards, you can enjoy watching the round, transparent warabi mochi spin around. The toppings of kinako (soybean flour) and kuromitsu (black sugar syrup) are provided separately so you can adjust the amount to your liking. The mochi has a melt-in-your-mouth, gooey texture that is addictive. Not too sweet, so you can eat as much as you want. It's fresh and refreshing, making it a dessert that even those who don't like sweet treats would enjoy.

At "Jisuike 3" located in the underground passage of Tokyu Food Show, they were showcasing their products at an event. I decided to skip the popular "Marumochi" and instead went for the next item on the menu, the "Mochi-filled Dorayaki" for 260 yen. It was slightly smaller than average in size. I took a bite and enjoyed the soft and fluffy dorayaki outer layer with a gooey mochi filling inside, which had a texture similar to sweet bean paste. The right amount of red bean paste combined with it, creating a smooth and melting sensation in my mouth.

★Kyoto Traditional Sweets Classic★★Banana Man's Special Gourmet★ Marumochi Mizumaru Mochi (Japanese sweet made of cold water from Mount Fuji solidified with agar)