I found another favorite yakiniku restaurant ( ･◡･ )♫ It is located very close to the Japanese Red Cross Hospital in Hiroo. This area is not easily accessible from Ebisu or Hiroo, but there are a few delicious restaurants here, so I go there occasionally. The restaurant only has private rooms, making it a safe and enjoyable place for families with children or moms having lunch meetings ❤︎ The atmosphere is dimly lit and calm, suitable for dates or business dinners. They carefully select beef from 10 producers called "Kuramoto"! They use A5 grade Kagoshima black wagyu beef produced by these Kuramoto, and further provide the miraculous Satsuma beef, which accounts for only 4% of the entire beef with a BMS (marbling score) of 10 or higher ✨ As a beef lover, I am super excited ٩( ⺤◊⺤)۶ Let's give thanks and enjoy the Satsuma beef! *――ﾟ+.――ﾟ+.――ﾟ+.――ﾟ+.――**――ﾟ○Satsuma Salad Half 749 yenIt contains plenty of chrysanthemum greens and crispy fried sweet potatoes.○Chinese Cabbage Kimchi 530 yenIt's reasonably tasty.◎Kuramoto Beef Assortment 4,800 yen (for 2 people)When in doubt, the assortment is recommended! It includes steak, special karubi, top kalbi, top loin, and grilled shabu. The assortment comes with slightly sweet sauce and ponzu. It also includes rock salt and wasabi. The meat is obviously delicious ✨ It melts in your mouth without heavy fat, and you can taste the richness of the meat. Enjoying high-quality meat with salt or wasabi is delicious, right? ღ˘◡˘ற♡.｡oOThank you to the Kuramoto.◎Black Wagyu Yukke 1,491 yenIt is served in a pack for hygiene reasons. Enjoy fresh yukke mixed with egg ❤︎○Top Tongue Salt 1,923 yenFinish with tongue, which is not included in the assortment ♪ Quickly sear it and enjoy it with lemon. The thinly sliced tongue has a good texture and a refreshing taste.◎Yukkejang Soup Kuppa 1,080 yenThis is recommended! It is full of flavor from the meat extract. Eat heartily, have two drinks, and it costs around 6,000 yen per person. Quite reasonable, I think! Furthermore, the customer service is excellent ◎ They are friendly and attentive, making you want to come back again. They are open from lunch to dinner on weekends, so you can visit at your preferred time, which is great ☆ Thank you for the meal!!■Tokyo locations are as follows: Akasaka, Shibuya, Yotsuya, Kichijoji, Kichijoji Minamicho■Osaka has 2 locations: Honmachi, Ume Shin店

When you step into the Sazanou Ushino Kura Hiroo Honten, you will find a space where all seats are private rooms, maintaining a high level of privacy and creating an atmosphere of sophistication. It is no wonder that even celebrities visit this place incognito in Hiroo, as the quality of the ambiance is exceptional. The unique teppanyaki style of grilling enhances the flavor, and the special Sazanou Wagyu course starts with appetizers, followed by a refreshing seasonal salad to cleanse the palate. The highlight is the Kagoshima A5 rank black Wagyu "Sazanou Wagyu 4% Miracle," which truly dances on the tongue with its exquisite taste. The premium tongue and today's rare lean cut were particularly outstanding. The comparison of two grilled cuts highlights the depth and sweetness of the lean meat, while the four special marinated grilled meats offer a variety of options, including premium harami, upper kalbi, and white horumon. Additionally, the ordered chicken breast sashimi had a perfect taste, and the meal was completed with Sazanou Wagyu bara chirashi, soup, and black sugar ice cream, reaching the pinnacle of satisfaction. Known as a go-to place for a certain famous makeup artist, the quality of the meat is exceptionally high. The staff's service is pleasant, and the prices are reasonable, making it an ideal choice for entertaining, dating, or special occasions.

I used it to celebrate passing the exam. I also requested a special plate, and the service was excellent. The meat, as well as the appetizers and vegetables, were all delicious. It's reasonably priced and has generous portions. The location is far from the station, but it's worth a visit!

I went to the main store of Satsuma beef in Hiroo, which I was curious about, and I'm so happy I could go~♪ The Hiroo main store, which is favored by celebrities, provides excellent hospitality‍♀️. The store has completely private rooms, so you can relax without any worries○ It's better to make a reservation before going! The popular items are the Ushinokura Mori (assorted beef) and the assorted platter, but there are several types to choose from! The thick-cut liver is of very high quality and delicious. The steak is also very tasty, tender, with a nice amount of fat. Although I didn't have a course this time, it seems they offer courses too! There is a course with free drinks included, so I recommend it for those who enjoy drinking a lot.

I ordered the Takumi course. The appetizers were all delicious, but the standout was the beef shabu-shabu! It was amazing with the ponzu sauce. The rice dish at the end was also very tasty. There was also a free drink option with a wide variety available, which left me very satisfied!

It was really delicious. I was able to eat at a great deal for lunch! You can tell the quality of the meat is good. I was able to enjoy my meal in a private room at a leisurely pace. The rice was also good, made with proper white rice. (Some other restaurants use old rice that has been cooked and left for a while before serving, but the white rice at this restaurant was not like that, it was delicious!) The portion size for lunch was just right too!! The staff were very friendly. Everything was great. I would like to go again.

First time at this restaurant☆ The staff were friendly and approachable, which made the experience pleasant (^｡^) The Ise Sea Bream salad was delicious! Overall, the food was just good! Personally, I felt that the tongue was a bit lacking~ The Yukhoe was okay~ The Harami was delicious!! Had seconds♪ The tripe was so-so.. a bit greasy (^_^;) It was missing a good sauce! The meat sushi was also delicious♪ good! The Bibimbap was not served in a stone pot, which was disappointing ( ; ; ) But I would like to visit again if I have the chance~

It's been a while since I visited! Having individual private rooms here definitely provides peace of mind. The quality of the meat is high across the board, but they are quite fatty so it can be heavy. Even when ordering lean cuts, it's still heavy haha. The oxtail soup here was delicious! It was tasty even when mixed with rice.

I felt like having yakiniku, so I walked to the nearby Gyu no Kura in the evening. I used to frequent the location in Akasaka, but it was my first time at the main store in Hiroo. It's a bit inconvenient as it's quite a distance from Hiroo Station, but this area actually has some hidden gem restaurants. With the pandemic, finding a place where you can eat slowly in a private room is precious. I could have gone for a course menu, but I didn't need dessert, so I decided to enjoy the 4 percent miracle or the Gonma Mori as the main dish. I left the seasoning up to the chef, and it seemed the basic style was to dip the meat in salt or a slightly diluted sauce, with the option to add salt to the side dishes. The meat was good, but the seasoning seemed a bit simple. However, considering the price, it's a good restaurant where you can enjoy delicious yakiniku at a good cost performance. When you register with LINE, you get a free drink and even a 20% refund in product vouchers, which was a pleasant surprise. Reservations are also easy to make, so I recommend local residents to take advantage of it! #Gyu no Kura #Hiroo Yakiniku #Hiroo Gourmet #Tokyo Yakiniku #Yakiniku #Yakiniku Est #Want to connect with yakiniku lovers #Want to connect with gourmet lovers

One afternoon, I went to a yakiniku restaurant on the hill in Hiroo Garden Hills, located on Nisseki-dori. I ordered the Yakiniku Ju-Sai lunch set, which is the cheapest option. The meat, which I believe was Satsuma beef, was juicy and delicious. The lunch set came with a variety of beef in a bento box, along with tasty namul (Korean seasoned vegetables). For dessert, I enjoyed ice cream with raspberry sauce and nuts.

We have been using this restaurant for family gatherings and lunches, even during the COVID-19 pandemic when we are refraining from dining out or going out. It is the only place we have used the GOTOeat campaign. It is advantageous that it is close to our home, but we also trust the private rooms, ventilation, cooked dishes, staff, and other customers. Of course, the food is delicious and the quality of the meat and service is overwhelmingly good for the price. The takeout bento boxes are also delicious. I hope the pandemic ends soon. Note: Due to the impact of COVID-19, there have been some changes to the menu, and the taste seems to have slightly declined.

I have been coming to this yakiniku restaurant in Hiroo many times, and the staff's customer service is always great. I enjoy dining in the private rooms, but recently, I feel like the taste of the meat has been inconsistent each time I visit. Despite that, the staff's service is still excellent, so I will come back again. It would be nice to have a more consistent taste of the meat.

Today I went to work again. Due to the state of emergency declaration, this place, which usually does not open for lunch on weekdays, was open with a special menu. Even if you come alone, you can be seated in a private room, and the towel has a nice scent, putting you in a good mood. The recommended lunch set for 1500 yen (tax included) includes rice, soup, small dishes, salad, and dessert. The meat options are galbi, loin, and hormone, all of which have a nice color. When grilled, they are very tender. The dipping sauce is on the sweeter side, but the meat is delicious even without it. The white rice goes well with the meal. I heard you can have seconds, too. In the end, hot tea, a new towel, and ice cream for dessert were included, making it a very satisfying lunch. Thank you for the meal.

The quality of the meat is always consistent, and you can expect the same high standard every time, so you can go with peace of mind. All the tables are private rooms, so it's safe even during the time of COVID-19. This review is from a visit in February, but I hope to go again soon. The meat is excellent, but I wish they had a better selection of wines!

I used it for lunch and ordered a la carte. I had salad, kimchi assortment, tongue, medium rare kalbi, loin, assorted horumon, and premium beef soup. The medium rare kalbi had just the right amount of marbling and tenderness that made me ecstatic. I was so impressed by the deliciousness that I immediately revisited. On my second visit, I ordered kalbi, but personally, I was addicted to the juiciness of the medium rare kalbi.

It is located near Hiroo Nissei Hospital. I thought it might be an expensive restaurant, but it is actually a fairly affordable and good restaurant. It is a chain restaurant like Toraji or Champion. The quality of the meat is reasonable compared to the price. From lunchtime, it is crowded with families in the neighborhood. When you chew, you can feel the unique scent of the rural cattle feed, like dried grass, even though it is Japanese beef. The liver and other parts were fresh. (However, I think they are frozen.) It had a sweetness and little odor, and was delicious. Personally, I prefer charcoal grilling, so I was a little disappointed that they use a gas stove here. (This place uses a gas stove.) In terms of price range, I think it deserves a good rating. I wish it had the smell of charcoal. Laugh.

I accompanied my wife for shopping and decided to end the day by indulging in a luxurious yakiniku meal. I found this place on Tabelog and made a reservation. After waiting for about an hour, feeling very hungry, we were finally seated. The restaurant had a nice interior and we were led to a fairly spacious private room, which was great for the three of us. The total bill for the meal, with me being the biggest eater, my wife and child eating smaller portions, was around 12,000 yen. They also had my favorite shochu, Tominohouzan, on the menu, which made the experience even better. I think this place offers good value for the money, so I recommend giving it a try!

Eating in a private room really helps me relax. This time, I had a meal focused on lean meat! The difference between regular and premium is not the marbling, but the thickness. They only serve beef here, but they also have pork and chicken. When it comes to yakiniku, beef is the way to go, right? You can bring your own wine here for a corkage fee of 2000 yen per bottle. Their bibimbap noodles are delicious here!

Continuing from yesterday's visit to Tokugawa Hormone Center, today's investigation is focused on a yakiniku restaurant called Ushinokura, which specializes in Japanese beef. It is a popular yakiniku chain that offers private rooms for dining. Unlike the budget-friendly Tokugawa Hormone Center, Ushinokura has a slightly higher price range. Is there a significance in comparing two different styles of yakiniku restaurants two days in a row? Well, even though it's a comparison, the only common member is me, so it's not really a comparison tour. Eating until full with meat, spending around 5,000 yen per person is not considered expensive, but sticking to only Japanese beef can get tiring. However, yakiniku just tastes better with Japanese beef. While steaks may be delicious with American or Australian beef that are lean and not marbled, the recently introduced Argentine steaks in Japan also display an overwhelming deliciousness, especially when it comes to steaks. But when it comes to yakiniku, Japanese beef is still the best. We also ordered items like marbled tongue, skirt steak, and tripe, all of which were delicious. My personal favorites are still harami (skirt steak) and sirloin. I'm getting older, now at 54 years old. My recent role is to happily watch my friends eat heartily. At this price range, I can comfortably watch my dining companions order without feeling nervous. I ate until I couldn't eat anymore.

The address is in Minami Aoyama, but across the road is probably Nishi Azabu 4-chome. The nearest station is likely Hiroo, but it is not considered a prime location. The restaurant's features include all private rooms, well-trained staff providing excellent service, offering high-quality meat, and having reasonable prices. They serve an original brand of beef called "Satsuma beef - 4% Miracle," which is said to have a BMS score of 10 or higher, indicating top-quality A5 rank meat. The meat was indeed delicious. Considering its location, it is a versatile restaurant suitable for various business occasions or discreet dates. Many thanks to the producers.

During Golden Week, I went to Tokyo. On the day I arrived, I had a yakiniku lunch at this place. It was a mini private room and cost around 1900 yen. When I made a reservation on Tabelog, they gave me a complimentary serving of beef tongue. I think the total amount of meat was around 200g. I was worried that they might be operating at a loss with such high-quality meat at this price. The kimchi and bean sprout namul were delicious as well. The rice had a nice chewy texture. It was also very tasty! When it comes to lunch yakiniku, I don't think you can find anything better than this. Plus, if you pay with PayPay, you get a 20% cashback. It was a very satisfying and cost-effective lunch experience.