I would rate it 4.2 for food, 4.0 for service, 4.1 for value for money. I felt like having their sushi after a long time, especially the meat sushi. I ordered Chicken Katsu Salad Roll for 650 yen, Ikura Mini Chirashi for 800 yen, Negitoro-style Mini Chirashi for 530 yen, Anakyu for 300 yen, and Chawanmushi for 440 yen. Everything was consistently delicious, especially the Chawanmushi. Both of us were satisfied and full. Although it's a takeout-only shop, the taste is really impressive. Thank you for the meal.

I rate it as 4.2 for food, 4.0 for service, 4.1 for value for money. The new menu item, Wagyu Shigure Chirashi, priced at 1900 yen, features Wagyu beef marinated in a special sauce with a nice touch of pickled ginger. The meat sushi, with just the right amount of sweetness, is truly impressive. The Medium Fatty Tuna Roll Service Set, priced at 1650 yen, includes the Medium Fatty Tuna Roll, which is usually priced at 1080 yen per roll. The set also comes with a squid roll as a bonus, making it even more cost-effective. The Homemade Chawanmushi, priced at 440 yen, contains eel, chicken, shiitake mushrooms, burdock root, ginkgo nuts, and Japanese parsley as ingredients. It is delicious, and the rich color of the egg custard makes it look very appetizing. Of course, it's too much to eat in one go, so I divided it into three meals to enjoy as snacks or bento box fillings.

I would rate this place as 4.2 for food, 4.0 for service, and 4.1 for value for money. I suddenly felt cold and lost my motivation to go out, so I decided to order delivery sushi from here. I ordered grilled mackerel sushi sticks for 600 yen, 2 pieces of hiramasu for 460 yen, chawanmushi for 440 yen, mixed inari for 530 yen, and medium fatty tuna aburi for 1080 yen, totaling 3110 yen. The chawanmushi here is delicious, with shiitake mushrooms, ginkgo nuts, and chicken. The egg is rich and creamy, probably because they use a lot of egg yolks. The grilled mackerel sushi sticks, which I was looking forward to seasonally, were amazing. The creamy taste with a hint of charred aroma is indescribably delicious. The 8 pieces for 600 yen is a great deal. This was enough for two meals. Thank you for the delicious meal.

After eating Chinese food, I bought sushi here for myself and for my family. This sushi restaurant only offers delivery and takeout. They make the sushi after you place your order. I got a Chirashi bowl and a Beef Salad Roll (half). The Chirashi sushi was delicious, and my mother also enjoyed it when I brought some to her house. I think I will be visiting this restaurant more often in the future.

I would rate this restaurant as 3.5 for food and taste, 3.5 for service, 3.5 for atmosphere, and 3.5 for value for money. When I am away for half a month, chores tend to pile up. It's frustrating to be stuck indoors on such a nice day. This is when Yayoi-san comes to the rescue. Today, let's go for rolls instead of chirashi or nigiri. I recommend the Chicken Katsu Roll, Eel Roll, and Beef Thin Roll (Tekka, Squid and Shiso, Cucumber) to meet the delivery quota of 2000 yen, which I managed to clear at 2020 yen. This will keep me going for breakfast, lunch, and dinner. For my second round, I also added mayonnaise. I topped the leftover Chicken Katsu with some curry roux. Everything had a strong flavor, especially the meat dishes. Thank you for the meal.

My rating is 4.2 for food and taste, 4.1 for service, 4.0 for atmosphere, and 4.0 for value for money. I ordered the specialty meat sushi for the first time, starting with the minced meat roll. The menu included: Meat Minced Roll 650, Matsukaze Sushi 2260, Mini Eel Rice Bowl 650, Chawanmushi 440, and Squid and Cucumber Roll as a service for orders over 3000 yen. The food arrived faster than expected, so I quickly made some miso soup. Now, let's eat. Everything is delicious. The meat and minced kombu surprisingly go well together. And the chawanmushi is really good, served in a ceramic bowl. Although there are no close-up photos, the mini chirashi here is just the right size for a couple to share. We couldn't finish everything, so we stored 3 minced meat rolls and 2 squid and cucumber rolls in the vegetable compartment. Thank you for the meal.

My rating is 4.1 for food, 4.2 for service, 4.1 for atmosphere, 4.0 for value for money, and no rating for drinks. Oh my, the rain is unbelievable. I checked the weather forecast and it was all red and purple, which was not good. I decided to call the restaurant Yoi-san just in case. "Is it possible to order for delivery today?" "Yes, of course, we are still delivering as usual, don't worry." That was such a relief. I placed my order: Ikura Chirashi Mini 800, Chicken Katsu Salad Roll 610, Tekka Maki 430. "Is it okay if we use plastic containers today?" "Yes, of course." It's understandable, they can't be bothered with returning the containers in this weather. I also ordered the premium mackerel sushi, which is rare but worth it when they have good mackerel. The total came to 6640 yen, and they included Ikura Shiso Maki as a bonus. The delivery arrived on time, despite the delivery person being completely soaked. I am grateful beyond words. This should be enough for about 4 meals. I had the Chirashi Mini and some rolls for lunch, which were just the right amount and delicious. For dinner, I had the mackerel sushi and the rest of the rolls. The mackerel sushi was thick and delicious. I still had some left for lunch the next day. Thank you for taking care of me. I hope everyone stays safe and avoids any major damage. Stay safe, everyone.

I would rate this place 4.0 for food (4.1 for taste), 4.0 for service, 4.0 for atmosphere, and 4.0 for value for money. This weekend, as usual, I stayed at home. I didn't feel like cooking. Lately, I've been ordering online from this place, which is convenient but I feel like I'm becoming lazy. I should at least call in my order, but oh well. This time, I ordered beef salad rolls for 530 yen, Wakamurasaki (nigiri sushi) for 1700 yen, mini uni chirashi for 1540 yen, and ikasiso as a service for 3770 yen. The sushi here doesn't specify the ingredients, but this time Wakamurasaki is nigiri sushi with tuna from Miyagi. The mini uni sushi was just the right size. Uni is expensive and having too much can be overwhelming. The beef rolls will last the longest, so I will have one piece at a time and the rest later. I reheated them the next morning and they were delicious. It's great to have a meal like this for around 1000 yen per person. Thank you for the meal.

I would rate it 4.0 for food (4.1), service (4.0), atmosphere (not mentioned), value for money (4.0), and drinks (not mentioned). I entertained guests from America at home, and the husband is a distinguished man, but he is quite picky when it comes to food. He loves meat but doesn't like seafood. So, I came up with a plan to order meat sushi from a delivery sushi restaurant for him to try. We ordered Beef Salad Roll for 510 yen, Chicken Cutlet Salad Roll for 590 yen, and Mackerel Sushi for 3500 yen. We served the first two on the same day, and we enjoyed the Mackerel Sushi the next day. Even though he has visited Japan many times, he had never really tried sushi before, so he was very happy and eagerly ate the two rolls. I was pleased that the plan was successful. Good mood all around.

The change of the year led to a busy schedule for us, as we had to go to Toyama and then return to Kyoto in just one day. Originally, I was planning to take a day off and spend the weekend in Toyama, but it turned out differently due to a TV program - Asahi Broadcasting's "Anrakushiki Tantei" (The Comfortable Chair Detective). I have been watching it since the first episode, and my spouse joined in after we got married. We couldn't watch it in Toyama, so we decided to watch it together in Kyoto and stay up late discussing it. As for our meals, I ordered eel sushi sticks for dinner and sea urchin sushi with beef mayonnaise for us to share. The total came to 4930 yen. The eel sushi sticks were delicious and affordable, and we also enjoyed the sea urchin sushi. We had a great dinner and late-night snack. The next morning, we used the leftover eel for breakfast along with some side dishes. Overall, we had a satisfying meal experience at Yayoi Sushi. We also tried to solve the mysteries in "Anrakushiki Tantei," but we didn't get it right this time. It's okay though, as we felt that the clues were a bit too obvious. We will continue to enjoy meals at Yayoi Sushi this year, and we hope for their continued good service.

Today, I had plans to meet up with my friend at home, but it looks like we will be quite late, so we decided to order a light dinner in advance for delivery. Also, since the next day my friend might be too tired to cook and I have a business trip to Tokyo, we ordered extra for my friend to enjoy. We ordered items for the first time: Mackerel Sushi (3390 yen), Medium Grilled Fatty Salmon Roll (1000 yen), Eel and Cucumber Thin Roll (310 yen). When I called to place the order, they mentioned there were 11 orders ahead of us, so we should wait for about 1.5 hours. The delivery arrived in just under an hour, and we enjoyed the Mackerel and Salmon before my friend arrived home, and then we shared the remaining Salmon slices. The Salmon was delicious, and the Mackerel sushi was also great. Overall, it was a successful plan. In August 2016, we decided to order sushi from a delivery service called "Yamano Hi" for lunch. We were at our home in Kyoto, and neither of us felt like cooking. So, we decided to order from Yoi Sushi. It took a few tries to get through on the phone due to the busy holiday, but we finally managed to place our order. We ordered Tuna Chirashi (1230 yen), Squid and Shiso Thin Roll (270 yen), Nigiri "Maboroshi" (1410 yen), and Chawanmushi (400 yen), totaling 3310 yen. The delivery arrived in about 25 minutes, and we also prepared some miso soup and cucumber with plum vinegar while waiting. The Tuna Chirashi was excellent, and the Nigiri "Maboroshi" was a surprise mix of fresh seafood. Overall, it was a satisfying meal. In April 2016, we had another home party with sushi ordered from Yoi Sushi. We ordered Special Yoi Roll (1640 yen), Wakamurasaki (1410 yen), Beef Salad Roll (510 yen), and Medium Toro Tekka Thin Roll (1020 yen). We placed the order before 11 am, and it arrived before lunch, costing us 4580 yen. I enjoyed the Wakamurasaki and Beef Salad for my lunch, and later my friend from Toyama arrived and cooked some dishes to accompany the sushi. The Beef Salad paired well with red wine, and we finished the Medium Toro from lunch.

GW started with almost no work motivation. Following Mother's Day, tonight I will have dinner with my mother again at Yayoi Sushi. This is a must-go-to place for me. This time, I ordered through dDelivery. Since it was over 3000 yen, I got a free Anakyu roll and a half-price Chutoro roll. I will enjoy it while watching the Ie family on TV. My aunt visited, so I ordered delivery from Yayoi Sushi. Ordering through dDelivery earns dPoints, and for orders over 3000 yen, you get a free Anago roll, which is a very appreciated perk. This time, I tried the Chutoro roll service pack for the first time. It costs 1080 yen for one roll, but if you order three, the price per roll is halved. Normally, this service is for those who go to the store, not for delivery, but it was available through dDelivery. Also, since the order was over 3000 yen, I got a free Anago roll. It was a very cost-effective order. The Chutoro roll was delicious with a good amount of fat and wasabi. Thank you for the meal, Aunt. Re-order [March 18th]: Today we are having a gathering at my house. All my friends from high school are born in March, so we are having a home birthday party! I ordered delivery from Yayoi Sushi, as always, thank you for your help. It was a busy day with a powerful movement. The midday drinks were just right. I felt nervous as if I was going to be lectured by my mother. After meeting up with my mother, I received a surprise gift from her at my apartment - a sharkskin-patterned kimono. Today is all about sushi, so I went to Yayoi Sushi! Yayoi offers reasonably priced and delicious sushi. I also like the homely atmosphere created by the family. On special occasions, I always order the premium nigiri assortment, which never disappoints! Even when I don't feel like cooking, I order from them twice a week. Thank you for taking care of me. The delicious sushi sparks conversations between mother and daughter. Thank you for the meal.

I felt like having sushi for lunch (since we're having sukiyaki at my father-in-law's place tonight...) and remembered the name of this restaurant. A few years ago, when my real father lived in Ichijoji, I visited and had their sushi a few times. The shop used to be near Ichijoji Station, but it has moved a bit further away now, about a year and a half ago. I thought this shop wouldn't be listed, so I tried to register as a new user, but there were already reviews from others. Amazing, Tabelog! It really covers even the deep restaurants. Impressive. It's a store specializing in takeout and delivery, but the newly renovated interior looks clean. The staff were refreshing and friendly. I bought two Chirashi sushi for 580 yen each, and one Gomoku sushi for 630 yen. The Chirashi sushi had shrimp, octopus, eel, crab sticks, and sakura denbu, with what seemed like homemade kinshi tamago, which was delicious. The sushi rice had a slightly sweet and strong vinegar taste, which is a Kansai standard. Despite the low price, the taste of the ingredients and sushi rice was definitely better than the Chirashi sushi sold in supermarkets. The Gomoku sushi had a variety of rolled sushi, kappa maki, shinko maki, pressed sushi, battera, isomaki, and inari. They all had a slightly strong vinegar taste, another Kansai standard. The battera was quite vinegary, but that's to be expected. The isomaki had very small fillings, which was a bit disappointing, but understandable at this price. The wasabi in the kappa maki was in powder form... Overall, it was a delicious Chirashi sushi that you can enjoy regularly. It has a high cost-performance ratio and is perfect for a quick lunch.

I visited the restaurant after reading a review by Mairebi-san saying that the chirashi sushi is delicious. I made a phone reservation about 10 minutes ago. When I arrived at the restaurant, it was already prepared, and there were various types of chirashi sushi and rolled sushi in the showcase. I murmured that I should have decided after coming here, and the staff said, "This is it," pointing to the chirashi sushi. They said that during the Bon festival, the prices of fish and other ingredients go up, so the menu is usually smaller. The chirashi sushi was 1350 yen, with vivid and beautiful colors. With this alone, along with simmered dishes and clear soup, it would be perfect! Lately, it's been hot and I don't want to use fire in the kitchen. I boiled pumpkin and made a soup with myoga and enoki mushrooms. The ingredients were large, and the vinegar rice was just right. Let's offer the pumpkin and soup as an accompaniment. It was an easy and enjoyable dinner tonight as well.

Good evening. I am a beauty acupuncture therapist, Kozue. When I went to Kyoto the other day, I wanted to buy sabazushi, but it was sold out. On the way back, I felt like eating sushi, so we stopped by a restaurant called YO! Sushi. This restaurant only offers delivery and takeout, but it seems to be popular locally. We placed our order, and while waiting for the sushi to be prepared, we saw many people coming to buy and delivery bikes going back and forth. The menu was quite extensive. This time, we bought a set of battera, inari sushi, futomaki, and two pieces of anago sushi, as well as a mini chirashi sushi. The battera is also a type of mackerel sushi, but the thickness of the fish is completely different from sabazushi, and the price is quite different. In this area, there seems to be a clear distinction, but the battera was still delicious. The inari sushi was not too sweet, and the futomaki and anago sushi were satisfying, perfect for a snack. The chirashi sushi was simple with colorful tamagoyaki and one shrimp topping, but the vinegar rice was just right, and I enjoyed the taste. Looking back, I used to see a lot of takeaway sushi shops like this in the past. Nowadays, there are many conveyor belt sushi restaurants, and I haven't had the opportunity to use them, but it felt a bit nostalgic. It was delicious. Thank you for the meal.

During the state of emergency and only during the Golden Week period, there was a limited menu available. The premium nigiri for 3350 yen was just amazing, all the toppings were fresh and glossy. The rice was perfect, not too hard and not too soft, just the way I like it. Even at counter sushi restaurants, it's rare to get rice like this. I highly recommend it to everyone in the vicinity of Sakyo-ku, Kyoto City.

I have used it several times and following my memory, it is located in a residential area slightly west of Shirakawa Street in Ichijoji. Reservations are recommended. It is a sushi restaurant specializing in takeout and delivery. It is my parents' recent favorite, so we used it when we gathered at my parents' house. The rice is slightly smaller, and the ingredients are fresh, especially the tuna is good! The prices are reasonable, and especially during the COVID-19 pandemic, it is highly recommended.