On the evening of Friday, September 23, 2023, I visited the restaurant around 7 o'clock. There were a few customers already there. I sat at a vacant counter seat and looked at the menu. It seemed like they were recommending curry udon, but I preferred regular udon, so I ordered the restaurant's signature Gonzo Udon. It took just under 10 minutes for the udon to be served. It was a bit of a wait for an udon restaurant, but the broth was delicious! It was a taste that would likely receive high praise even among Kansai restaurants. The udon was also delicious, and I thought, "This is pretty good!" so I plan to try the curry udon next time.

We visited the restaurant at 7:00 pm on a regular day and were able to be seated without waiting. We enjoyed dishes such as beef tongue yukhoe, fried yam, and pork kimchi cheese along with draft beer. This restaurant in Demachi Masugata Shotengai is a casual place where you can enjoy udon or drinks without any fuss.

It's hilarious that I've come to eat here twice in such a short span of time. The curry is quite spicy, so the rice is much appreciated. It wasn't too expensive for lunch. I already feel addicted and craving for some tsukemen or udon noodles.

It was delicious and enjoyable. After that, I had some yukhoe (Korean beef tartare) and beer, followed by a short period of eating delicious udon. Peaceful vibes. The Kujou negi (green onion) was impressive. I will settle down in Kyoto for the rest of my life! Also, trust in yukhoe is trust in the restaurant, I want to make this the core of my life.

The curry udon seemed to be popular, but I felt like having a comforting bowl of plain udon, so I ordered the regular warm udon. The lightly sweet broth, thin udon noodles, watercress and tempura bits, and sweet seasoned deep-fried tofu were all delicious. The freshly ground black pepper they offered as a condiment turned out to be a perfect match, and I was very satisfied. I also wanted to try the mixed rice!

I live nearby and always saw a long line outside this curry udon shop, so I avoided it because I thought it might not be suitable for my 3-year-old. But I found out they also have regular udon, so I decided to go there for lunch. There were two people ahead of us, but we were seated at a table on the second floor within 5 minutes. We ordered the "Gonzo Udon" and the "Atsu-Atsu Cheese Chikuwa" since they were sold out of the egg for the oden. My 3-year-old finished all the oden, so I couldn't taste it, but he said it was delicious. The udon had slightly thin noodles with a light broth. My 3-year-old enjoyed it so much that he finished his portion without leaving anything behind. I didn't know there was such a delicious restaurant nearby. I will definitely be coming back here again.

During the day, a popular restaurant known for its rich and flavorful meat dipping noodles, which locals love! I arrived at 11:30 on a Friday and the place was already filling up quickly with customers. By the time I finished eating, the restaurant was completely full. If you don't want to wait in line, it's best to arrive right when they open. I ordered the meat dipping noodles for ¥1150, and it arrived in less than 5 minutes. You can choose between warm or cold noodles (I chose warm). The dipping sauce had a slight sweetness with a punch of flavor and richness, and the green onions were crunchy. The meat had a nice sweet and savory taste, making it a satisfying dish! The udon noodles were served with a bit of boiling water in the bowl, which kept them from getting cold, but diluted the dipping sauce a bit. Personally, I didn't think the cold noodles would be a good choice. Overall, the meal was delicious. It was mentioned that the noodles weighed 350g, but I felt like it was closer to 200g (just my opinion). Many other customers ordered the meat dipping noodles lunch set (with seasoned rice), which seemed to be a popular choice. Considering the price, I wouldn't say it was extremely satisfying, but for ¥850, the quality was good enough for a repeat visit.

On the second day of the Kyoto autumn leaves trip, I spent about 4 hours exploring the Arashiyama area from morning. The combination of the elegant Arashiyama and the autumn leaves, which stand out even in the elegant Kyoto, was so artistic that it had an unreal beauty. I originally wanted to eat obanzai or soba in Arashiyama, but the notable restaurants were a complete failure at the reservation stage. I decided to leave Arashiyama and find a place to eat at the next destination. I headed to Demachiyanagi for a visit to Shimogamo Shrine and the Kamogawa Delta. Although I had no plan, there were many restaurants in this area, so I started exploring in the hope of finding something. Then, I found a line that seemed not too long and realistic to wait for (laughs). It was said to be a shop specializing in curry udon and oden with plenty of Kujo green onions. Alright! I also want to try the Kyoto-style oden. This will be today's lunch. Arrived on Sunday at 13:20, with 7 people waiting outside. Today's order: Kujo Negi Curry Udon with meat and mushrooms, Yakigohan lunch set ¥1,430, Kujo Negi extra ¥200, Gobo tempura ¥250, Daikon ¥300, Draft beer ¥600. First, beer and oden were served. Let's dig in. It's a light taste, but the dashi is strong and well-infused. The first bite may seem thinner compared to Kanto-style oden, but the taste of the dashi is solid, so there is no lack of flavor and it is pleasantly delicious. The daikon is soft, well-infused with dashi, and has a gentle taste. Kyoto-style oden is delicious. It's gentle, and it seems like it can be eaten deliciously at any time. This must be the strength of Kyoto-style cuisine. Next, the main dish, meat and mushroom Kujo Negi curry udon, was served. I ordered extra Kujo Negi, so the appearance was luxurious with plenty of green onions. The curry is almost like a thick roux rather than a soup, with high viscosity and a strong sweetness, but it seems that the spices are firmly working as I start to sweat. It's easy to eat and delicious. And the overflowing Kujo Negi is crispy and has a strong sweetness and umami of the green onions, without any unpleasant smell, making it very delicious. The udon is thin and flat noodles, I think? The noodles have a smooth and comfortable slurping texture, and although they feel slightly soft on the palate, when chewed, you can feel their elasticity. The gentle curry and the slightly soft noodles have a synergistic effect, making it a very easy-to-eat, gentle and comforting curry udon. Personally, I wanted a bit more soupiness in the curry, but it was delicious. With a rich variety of oden and a quick drink at night, it might be interesting to come here. Thank you for the meal.

A udon restaurant located across the bridge from Demachiyanagi Station. I visited during lunchtime and ordered the curry udon set, which is their specialty. It came with rice, salad, and was priced at 1100 yen including tax. While it may seem a bit expensive, the fact that you can have unlimited pickles placed on the counter is a nice touch. The curry had a mild spiciness and a good balance of spices. The broth was flavorful and delicious. The firmness and chewiness of the noodles were somewhere between Sanuki and Osaka udon.

I visited the udon restaurant "Gonkura" next to the famous wagashi shop "Futaba" in Demachiyanagi, Kyoto. The restaurant had a beautiful, warm wooden interior typical of Kyoto. It was crowded during lunchtime. Since it was cold, I decided to order the curry udon lunch to warm up. First, they served a salad with crisp vegetables that tasted refreshing and sweet. The curry udon itself was filled with plenty of beef and green onions, and the Kyoto-style thin noodles were soft and delicious, coated in a flavorful curry broth. Kyoto udon is really tasty!

I love curry udon so much and I really wanted to eat it. It's cold outside, so curry udon sounds perfect. I'm so excited for curry udon. I arrived at the restaurant and was seated at the counter. I was wondering where to put my belongings. They brought me a basket, but it didn't fit. Anyway, I ordered the Black Wagyu Curry Udon for 1000 yen. After a while, a large bowl of delicious-looking curry udon arrived. I took a bite and it was so delicious! It was exactly the taste I like and so delicious! While I was eating, they suddenly offered me water. Huh? Why now? I finished quickly and left. I admit that it was delicious, but 1000 yen for curry udon seems a bit expensive to me! I probably won't go back even though I love curry udon...

I couldn't find a place to eat near the site, so I walked a little to the Demachi shopping street! I have been there a few times, but this is my first time posting on Tabelog! From the lunch menu, I tried their specialty - Special Curry Udon and white rice set. It comes with a salad. The curry udon had a spicy aroma and was very delicious. Thank you for the meal.

Today, I went to Gonkura in Demachiyanagi. This place is recommended for curry udon, so I tried their special curry udon. It was delicious, with Wagyu beef, minced tempura, Kujyo green onions, a flavorful broth, and a balanced spice aroma. The udon noodles were thin, soft, and had a great texture that paired well with the curry. Thank you for the meal.

I came to eat curry udon near Demachiyanagi. The curry is delicious, the udon is easy to eat, and I think they use good green onions and tendon meat. The cheese didn't have much impact, I think a stronger flavor would have been better. That's just my personal opinion. For those who prefer easy-to-eat cheese, it might be the right choice.

*Tokudou Udon + Kayaku Gohan ¥1000 There are many types of udon to choose from, so it was a tough decision. This time, I went with the Tokudou Udon with black wagyu beef and Kyoto-style fried tofu. The noodles were thin and smooth, with a chewy texture. They were delicious on their own, but when I added the shichimi and sansho pepper from the table, it took the dish to another level. The Kyoto-style fried tofu was soaked in the broth, making it soft and flavorful. The broth was mild, so a stronger seasoning for the meat might have been better. You can have seconds of rice for free (the second serving will be white rice), but since it's carb on carb, I stuck with one serving. The pickles were tasty and went well with the rice.

[Visited on August 26, 2021] ■ Premium Sanbo Curry Udon (with boiled egg): 1600 yen - Black Wagyu beef - Wagyu tendon - Kyoto-style fried tofu Gonzo (Sanbo Curry Udon) 075-741-7063 229-3 Seiryucho, Kamigyo-ku, Kyoto, Kyoto https://tabelog.com/kyoto/A2601/A260302/26031635/

I had lunch here today at the Demachi shopping street store. I sat at the counter seat and had a hard time choosing from the extensive menu. I decided to try the specialty Gonkura Udon "Tokutoku" (1020 yen), which includes Kyoto leeks, tempura bits, and black wagyu beef. The udon noodles were homemade and had a soft Kyoto-style texture. The tempura, meat, and sesame all had a delicious flavor, but the broth was the standout - it was incredibly tasty. The menu has a wide variety of options, so I would love to come back and try a different type of udon next time.

Thanks to an early morning departure, I was able to complete the only goal of this trip, which was to visit Fushimi Inari in the morning. However, the place was packed with tourists taking selfies, which was overwhelming. The power of the sacred spot seemed to be diluted by the large crowds. I decided to take the Keihan train to Demachiyanagi to escape the touristy crowds. However, even in this less touristy area, the popular restaurant Demachi Futaba had a long line snaking around the corner. I decided to explore other options and stumbled upon a new restaurant with a relaxed atmosphere. The lunch menu consisted of udon dishes and set meals with rice and side dishes. I ordered curry udon with rice and my wife ordered the special meat udon. The curry udon was delicious, with a perfect balance of spices and broth. The udon noodles were soft and the curry broth was flavorful. My wife's meat udon was made with high-quality beef and had a sweet flavor profile. Overall, the meal was a pleasant surprise and a testament to the culinary prowess of Kyoto.

A noodle and oden restaurant near Demachi Futaba. [Daikon with Kujyo Negi and Ginger Sauce] for 450 yen. Daikon stewed well with Kujyo Negi and ginger-flavored sauce poured over it. The ginger flavor is mild and gentle. [Kujyo Negi and Oyster Sake-steamed Hot Pot] for 1,000 yen. A small pot of Kujyo Negi, shiitake mushrooms, Chinese cabbage, and oysters steamed in sake. The broth, infused with the umami of oysters, is truly delicious! Enjoy it by dipping in ponzu sauce with minced onions. [Beef Curry Udon] for 950 yen. Curry udon with Kujyo Negi and thinly sliced Japanese beef. The noodles are soft without much firmness. It may not look appetizing, but the curry is incredibly delicious! Despite its powdery appearance, it is not powdery at all and has a subtly spicy flavor that lingers. They offer variations like beef tendon, spicy flavor, and Parmigiano. The restaurant has a high-end feel at first glance. Inside, the friendly and down-to-earth owner and his wife create a cozy atmosphere. They only serve udon noodles. In addition to noodles and oden, they also have a wide variety of teppanyaki and sake appetizers, making it suitable for drinking. Apparently, the curry udon is a specialty.

If you're having trouble choosing a restaurant in Demachiyanagi, you can't go wrong with this place. While udon is their specialty, they also offer a variety of izakaya dishes such as oden and high-quality appetizers. Highly recommended are the G oil sardines with Kujyo green onions and raw senmai. It's a very convenient restaurant that can be used for various purposes.