I visited "Kyoryori Tategami" near Nijo Castle, a world heritage site where Tokugawa Ieyasu's shogunate proclamation and Tokugawa Yoshinobu's resignation took place. I had the One Soup Seven Side Dishes meal for 2,500 yen (excluding tax), which included various dishes like sesame tofu, fried dish, rice with small fish, and miso soup. The dishes were delicately flavored in a Kyoto style. Despite visiting during the busy Golden Week period without a reservation, the service was very polite and impressive. I would love to try their evening course meal next time I visit Kyoto. Note that reservations are usually required during Golden Week. Thank you for the delicious meal.

The stifling hot days continue. It feels like midsummer even though it's early summer. My body is tired. I decided to visit this restaurant to enjoy some delicious food and cool off. It's a traditional Japanese restaurant located in Horikawa Marutamachi. The entrance is connected to the building by a narrow alley, giving it a charming atmosphere. Since I was dining alone, I was seated at the counter. I had already reserved the 5,500 yen course in advance. I started with a glass of Kyoto's dry wind (Anaze) Junmai Ginjo sake. It was served with an appetizer consisting of minced green pepper, Tosazu jelly, tomato, and water shield. The green color of the dish with the water shield floating on top was beautiful. The slight bitterness of the green pepper and the acidity of the Tosazu vinegar created a refreshing combination. The smooth texture of the water shield was enjoyable. It was a perfect appetizer for a hot day. Next, a plate of assorted appetizers was served, including simmered green plums, hydrangea leaf, frog cucumber, shrimp sushi, small taro potato, and simmered sardines with plum. The simmered sardines with plum paired well with the sake. The shrimp sushi had a unique flavor with snowflake cabbage as the rice. Following that, sliced raw sea bream from Awaji was served with Asatsuki soy sauce. The dish was meant to be enjoyed with just the Asatsuki soy sauce, without wasabi. The sea bream with Asatsuki soy sauce had a refreshing taste with the aroma of green onions followed by the rich flavor of the aged sea bream. The Asatsuki soy sauce complemented the white fish well. I continued with a second plate of assorted sliced raw fish, which included sea bass, Kanpachi, and grilled squid, accompanied by mackerel sushi. The sea bass and squid were tasted with both Asatsuki soy sauce and regular soy sauce. The squid was better with Asatsuki soy sauce, while the sea bass was refreshing with wasabi and soy sauce, perfect for summer. The mackerel sushi was vinegary and tangy. The grilled octopus and zucchini with paprika koji sauce, eggplant tempura, red konjac, and bracken rice cake were served as the grilled dish. The half-cooked octopus was delicious with the paprika sauce, enhancing the umami flavor. The simmered dish consisted of a tea leaf-wrapped tofu skin with Asatsuki bean paste and duck breast. The duck breast was delicate yet full of flavor, a standout dish. The fried dish included conger eel, young corn, long green pepper, and corn tempura. The young corn was sweet and tasty, along with the conger eel. The long green pepper had a pleasant bitterness. The vinegar dish featured grilled young sweetfish with a Nanban marinade, winter melon, lotus root, and thickened sauce. The winter melon and thickened sauce had a lively and refreshing flavor. The meal was completed with steamed white rice, miso soup, and pickles. The rice was perfectly cooked, with a sweet taste. The pickles included kombu and cabbage, dried sardines, and the restaurant's special dried fish with sansho pepper.

This place fulfills the wish of wanting to eat something Kyoto-like and having all-you-can-drink. The entrance curtain and the interior have a lovely traditional Japanese atmosphere. The soy sauce served with sashimi is delicious, made by blending dashi and sesame oil with soy sauce. The attention to detail is amazing! There is a wide variety of dishes until the end, and with all-you-can-drink included, for 8000 yen, it's perfect for taking foreign friends. Thank you for the meal!

I stopped by for lunch and was greeted by the usual heat of Kyoto. I enjoyed some beer and cold sake. I completely forgot to take photos of the food, but the lunch was elegant and flavorful with a rich dashi broth. Thank you for the meal! (⁠ㆁ⁠ω⁠ㆁ⁠)

I made a reservation because it was close to the guesthouse I was staying at. When I arrived, I found a charming entrance a little off the main street. The interior of the restaurant had a traditional Japanese feel. I was a bit disappointed that it wasn't a private room, but rather a regular table in a spacious hall. The meal consisted of 11 courses, from appetizers to dessert, all with a seasonal and original Kyoto cuisine touch. The staff were very polite, and as an apology for not having a private room, they gave us some sweets and dried mountain pepper. Everything was delicious.

A restaurant that lives up to its name of "Kyoto cuisine"! I visited this restaurant for lunch today, which I had been curious about for a while. The dashi broth is carefully prepared, and every dish has a very gentle flavor. From the sashimi to the kabocha squash, grilled salmon, simmered dish, and crispy tempura served with plum salt, everything was delicious. The chawanmushi with sesame tofu had an elegant taste. The round-cut kombu tsukudani served as a condiment was perfectly seasoned, not too salty, and very tasty. The dessert was a chewy and creamy mochi-like treat with caramel sauce, which was also delicious. This wonderful restaurant did not disappoint my long-held desire to visit. I will definitely visit again!

I had lunch here. The food was carefully prepared and I could feel the potential for kaiseki cuisine even in the lunch menu. Every dish was delicious and meticulously crafted. The restaurant may be a bit hidden, but I believe it is a valuable place. The dessert after the meal was creative and truly outstanding. I would love to come back for dinner as well.

Second time visiting Tachigami-san. Once again, enjoyed the light-up of NAKED FLOWERS 2022 -Sakura- in front of the World Heritage Site, Nijo Castle. Just like last time, I was able to make a reservation with ease. This time, I had the "Night Kaiseki" course, which included 9 dishes such as appetizers and grilled dishes. As a souvenir, I received a gift of dried sansho pepper. I also added an extra dish that caught my eye. The elegant and beautiful dishes today were satisfying, and I found myself feeling full without even realizing it.

I have used takeout before, but this time I enjoyed a full course meal at the counter! From the appetizer to the sashimi, soup, grilled dishes, simmered dishes, and rice - everything was delicious! The third picture shows grilled cherry snapper with cherry snapper roe inside - it was surprisingly delicious! The pickled herring was also tasty, and the braised pork belly served in an onion "bowl" was a unique touch. The rice dish of cherry snapper was delightful. They shaved plenty of karasumi right in front of us and seared it with a burner, creating a wonderful aroma. The Asatsuki soy sauce from Tachikami was a great accompaniment, and I will definitely be using it at home. Thank you for the delicious Kyoto cuisine, and I look forward to visiting again!

Visited with my foolish wife and son. Two and a half years ago, we visited with my foolish wife and daughter, but this time we brought our son who will be attending a university in Ibaraki. My son had the One Soup Seven Dishes course for 2750 yen, while my wife and I had the One Soup Five Dishes course for 1650 yen each, totaling 6050 yen. The sashimi of sea bream had a slightly seared skin, and the simmered dish had a hint of yuzu fragrance sprinkled on it. Sometimes you need to eat these kinds of dishes to appreciate them. The rice sprinkled with fine strips of dried fish was delicious, and my son had three helpings. The highlight of the meal was the dessert, a milk pudding made with rice flour. The combination of black honey and the smooth texture was excellent. Whenever I come to Kyoto, this is the place to go.

Before going to the evening party at Nijo Castle, we had dinner. Our reservation details didn't match what was recorded here, so we called to confirm. The staff was very kind, polite, and explained everything clearly, making us feel at ease. When we found the entrance, the slight surprise and the beautiful ambiance upon stepping inside lifted our spirits. Since we were planning to have a hearty lunch, we opted for a light kaiseki meal. Each dish was delicate and allowed us to savor the essence of Kyoto cuisine. It definitely exceeded our expectations. If I had to pick a favorite, it would be the smoked oysters and the deep-fried tofu sandwich with dried shiitake mushrooms and lotus root. Thanks to this meal, we were able to enjoy the evening party without any issues. We are truly grateful for all the thoughtful gestures. Thank you very much.

This is a restaurant where you can enjoy a luxurious lunchtime. It's in an area I often visit but didn't notice before. It's a hidden gem, and they offer various lunch options. I had the eel and egg bento box, which was delicious. The eel was tasty, the egg was delicious, and the broth was also flavorful. The dessert was unique but very tasty. I think it's a wonderful restaurant, and I would like to come back again.

Every year on Setsubun, it is a tradition to visit the Nakinuke Jizo-san in Nishijin and receive a Daruma doll. However, this year, the period has been extended by two months until the end of March to avoid crowds. After the visit, it is customary to enjoy a light lunch and tea. Since my friend eats lightly, a hearty lunch is tough, but this set meal offers a variety in just the right amount. The approach begins at the counter seats, then you take off your shoes and move to the tatami table seats. Despite having 88 seats, the space is partitioned neatly, and due to the pandemic, it was a very quiet atmosphere. The Seven-Color Meal for 2500 yen + tax includes sashimi, mackerel sushi, a yuzu-flavored tofu dish, steamed sesame tofu, grilled trout, fried whitebait, simmered new potato manju, fried carrot and white fish sandwich, and more. The service was very polite and the atmosphere was relaxing. The meal was affordable and the attention to detail made up for the lack of extravagance, which my friend particularly appreciated.

I visited for lunch and ordered the 5-dish set meal for 1500 yen (excluding tax). It included sashimi, tempura, sesame tofu, bamboo shoot salad, and pickles. The rice had dried small fish on top. The meal was surprisingly delicious for the price. The sesame tofu was exceptional. The miso soup was carefully prepared and had a rich flavor. The tempura was also elegantly fried. Japanese cuisine in Kyoto is truly on a different level. Considering it was a lunch meal, the cost performance was outstanding. It made me wonder if it was really okay to have such a meal for 1500 yen.

This year has also begun. The February limited Kyoto Restaurant Winter Special event offers great value menus with clear pricing. I will be participating again this year, following last year. First, I made a reservation by phone at Kyoryori Tategami near Nijo Castle for the Winter Special Dinner Course for 7500 yen (including tax) during lunchtime. We were seated at a spacious counter seat and eagerly awaited our lunch. Starting with sea urchin tofu, the visually stunning dishes were Instagram-worthy. The highlight was the freshly cooked sea bream rice with homemade squid ink sprinkled on top, then seared with a burner, creating a captivating dish. It was a delightful and elegant lunch in a calm atmosphere.

Visiting Kyoto with my family. We had lunch at this place after slowly exploring Kyoto. The rice topped with shredded dried fish and sansho pepper was delicious. It was a perfect way to relax and enjoy Kyoto after a tiring bus tour.

All of the lunch options were delicious with a refined taste.

I got to know someone who recommended this restaurant to me. The dinner for 3500 yen was cheap. We had reserved a course meal. We were talking about how it seemed like French cuisine from the appetizers to the main dish. It was nice that they explained each dish to us. My father enjoyed a 1-glass of Anaze, a sake from Fushimi, Kyoto. He said it was neither dry nor sweet, just delicious. If I have the chance to go to Kyoto again, I definitely want to visit this restaurant.

I had the 3500 yen course and I was very satisfied with both the food and the service.

The potato potage base with clams. A beautifully arranged spring appetizer. Sashimi of flounder, seared golden eye snapper, squid, sea urchin, yellowtail, and octopus. Grilled conger eel with burdock root sauce. Clam soup with shirataki noodles. Charcoal-grilled beef. Flounder, pickles, shredded dried bonito with Japanese pepper, and white rice with egg. For dessert, cherry blossom paste and jelly, topped with wood sorrel ice cream. It was all very delicious! Oh, and the selection of alcohol was also extensive!

I received a set course meal with a souvenir of Chirimen Sansho for 3,780 yen. I also had a drink of Tsukasa Botan Junmai Ginjo sake. The meal consisted of 9 dishes from appetizers to dessert. The dishes included: - Appetizer (mashed gold sweet potatoes shaped like a demon's face) - Sashimi (especially delicious octopus) - Soup (beef tendon that whets the appetite) - Grilled dish - Side dish - Simmered dish (featuring sea bream) - Fried dish (including green onion tempura) - Main dish (silver rice, very delicious and beautifully presented) / Rice soup - Dessert (a cookie with a hint of spiciness from butterbur sprouts) The food was delicious. The service was leisurely, allowing for ample conversation. The staff provided oral explanations of the dishes and were eager to answer any questions. The female staff in kimonos added to the elegant atmosphere. The tables in the tatami room were spacious, with low chairs for a relaxed dining experience. This restaurant is suitable for business entertainment or special occasions. It may also be welcoming to foreign guests, although English menus may not be available. You can stay until 3 pm for lunch. In the timeless city of Kyoto, I found this restaurant to be a hidden gem and would like to visit again.

I had a kaiseki lunch. I searched online for where to eat and found a place closer to my current location. I called ahead to check if they had a table available. The restaurant had a counter and a few private rooms, but only one group was in the private room. I was seated at the counter. It was a concern that there was only one group there on a Sunday at 12:30 during the New Year holiday. The meal included: clear soup with red and white mochi, red and white pickles, tofu salad, rolled kelp, sashimi trio, steamed dish, grilled salted mackerel, tempura with kumquats (squid, bamboo shoots, and kumquats), clay pot rice, pickles, shredded dried young pepper, and miso soup. I was excited to try the tempura with kumquats that I had been curious about. It was a bit oily but had a unique flavor. The restaurant is located near Nijo Castle and is within walking distance.