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近江や
Oumiya ◆ 近江屋 ◆ おうみや
3.06
Ichijō-ji, Shugakuin
「Udon」
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Opening hours: 11:30~15:30 17:30~21:00 Open Sunday
Rest time: Thursday Business hours and holidays are subject to change, so please check with the store before visiting.
京都府京都市左京区高野上竹屋町6-3
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(20)
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Details
Payment Method
No credit cards Electronic money is not accepted
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
None
Comments
(15)
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hiro 1219
4.50
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N nop
4.00
The deliciousness of stability.
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RINRIN520
3.50
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nxoxoy
3.50
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1R_one_room
3.50
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yoshi157638
3.30
The taste is average. Good value for money. Western-style toilet. Parking available in front of the store. Payment is 1150 yen.
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ふじぱんな
3.20
The udon broth is delicious! It warms you up in this cold season!! The set meal is also generous in portion, so satisfying!
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hiro 1219
4.50
I enjoyed it deliciously with an unchanged taste.
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kazumi0610
3.50
As they are also neighbors, I often go to eat there. Today, I had the tempura bowl. The tempura bowl always has a lot of ingredients piled on top of the rice. The prices are reasonable and it is a popular place with many customers coming in during lunchtime. There are also many regular customers, and the owner always greets everyone with a smile, which warms the heart. In addition to the tempura bowl, there are many other menu items, including delicious udon and soba noodles. Many people order sets with their meals. I always get full with the tempura bowl alone.笑
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京二郎
3.20
This is an udon restaurant located in Ichijoji. It's situated in a quiet area just off the bustling Higashioji Street where many ramen shops line up. The long interior has about 7 table seats, giving off a local cafeteria vibe. The menu offers a variety of udon options, as well as set meals and rice bowl dishes. I ordered the meat udon set meal (800 yen) this time. The udon arrived after a short wait, served in a surprisingly large bowl. The clear soup had a light flavor, homey yet tasty with a rich broth. The ingredients were simple but the meat was quite generous. Unlike the softer udon commonly found in Kyoto, the noodles here had a firmer texture. However, the texture was a bit too chewy for my liking. The set meal also came with rice, pickles, and a side dish of chilled tofu, but I felt like I needed another dish to go with the rice. Despite my initial concerns about being hungry, the portion of udon was unexpectedly large, and I was satisfied without opting for a large serving. The nostalgic and calming atmosphere, frequented by locals, made me feel at ease. With a wide range of menu options, I look forward to coming back to try something different next time.
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くまコロン
0.00
The udon restaurant Omiya, which was previously located in front of the Motomoto Hospital in Takano, has reopened after 4 years. My parents, daughter, and I went there for lunch. We used to frequent this place as a family because we loved their nabeyaki udon. It was nostalgic and nice to be back after such a long time. The tables and chairs have been replaced, but the atmosphere remains the same. On the table, there were condiments like shichimi and ichimi, furikake for rice, and tenkasu for udon. We ordered the Kitsune Udon (sweet), which had a light broth and a familiar taste. The sweetness of the kitsune was subtle and refreshing. The Ooba Udon came with tempura chikuwa, shiso leaves, and nori. We also tried the Unagi Nabe, which was served piping hot with a side dish. The plastic ladle had a hook on it, so it wouldn't fall into the hot pot, which was reassuring. The nabe was filled with pieces of grilled eel, egg, grilled mochi, fish cake, shungiku, and trefoil. Each bite was full of eel, and the hot pot was satisfying. They also offer a half-and-half option with a daily special and both rice and udon. This restaurant only serves udon, no soba. You can get a large serving for an extra 100 yen, and they also have donburi, set meals, and affordable side dishes that would go well with drinks. Overall, it was a delicious meal at Omiya in Kyoto. (Translated from Japanese)
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JAY3
4.20
This place was recommended to me by a friend, and I've been a fan since my first visit. The noodles have a great texture and are very clear. You can ask for 2 or 3 servings, but the noodles are so delicious that you'll want to keep enjoying them. They make their noodles by hand, so it's best to go early, around 7 pm, before they sell out or limit orders to 1 serving. The best recommendation is their hot pot dishes, especially the Meat Tempura Hot Pot (2 servings). It comes with beef, vegetable tempura, rice cake, green onions, egg, fish cake, shrimp tempura, and more. It's a satisfying dish. If you want to eat delicious Kyoto udon or if you're a fan of hot pot udon, definitely give this place a try. You won't be disappointed! (*^_^*)
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すぐるさん
0.00
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hainoko
0.00
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hainoko
0.00
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