Good morning! I went to have yakiniku dinner with my friends in Kanda♪ The restaurant was very clean as it seemed newly opened. We had made a reservation and were guided to a private room. The complimentary appetizer was seared meat sushi, which we were happy to order after discussing it. Besides the menu, the staff also brought us the daily recommendations, including recommended individual items and courses. This time, we started with individual items. When we ordered one of the recommended items, the staff cheerfully announced it with a loud voice. The meat was delicious, and the staff's friendliness and attentiveness made the dining experience enjoyable in the private room.

Miuke-san, are you going to Kanda? There's a recommended yakiniku restaurant in front of JR Kanda Station that my colleague told me about! We made a reservation with my family and headed to "Yakiniku Great Kanda ROOM" which is just a 2-minute walk from the station. The restaurant is located between the Chinese restaurant Nichihiya and the karaoke hall. There's a big "g" sign on the building that represents Great, so it's easy to spot. When we entered, the staff welcomed us warmly and showed us to our table. The restaurant was quite busy, but the private booths provided a cozy dining experience. We ordered the "Chef's Choice 6-item [Takumi] Course" for 3980 yen, which included rare cuts of meat at a great price. The salad was fresh and crunchy, the kimchi and namul were flavorful, and the meat sushi was a delightful surprise. The yukhoe was expertly prepared, and the rare cuts of meat platter was the highlight of the meal. The staff was knowledgeable and provided cooking instructions for each cut of meat. We also tried the "World's Best Liver" as an additional dish, and it was incredibly tender and delicious. Overall, it was a fantastic dining experience at Yakiniku Great Kanda ROOM.

[Great Yakiniku] Tokyo: Just a 1-minute walk from Kanda Station, this flagship store is a hugely popular yakiniku restaurant among the top 100 in Japan! You can enjoy delicious yakiniku in a trendy setting with great cost performance. ☑︎ Master Ultimate Rare Cuts Course 10,450 yen: The course was truly luxurious! ☑︎ Thickly sliced salted heart: The staff carefully and quickly grills it for you! The heart has a satisfying texture and each bite is full of flavor. ☑︎ Rare cuts platter with 3 types of meat: Red meat such as Marushin and Naikin is thickly sliced, and by flipping it frequently while grilling, the flavor is condensed inside. The service is excellent, with perfect timing for serving the meat! ◉ It seems that they are particular about their method of sourcing the meat!! Course menu: ■ Appetizer ■ Low-temperature cooked wagyu sushi ■ Chorogi salad ■ Thickly sliced salted heart ■ Assorted rare cuts platter ■ Select rare lean meat and misuji ■ Premium harami and original Kyoto-style grilled shabu-shabu ■ Select rare lean meat to eat with broth ■ Uni chateaubriand ■ Ume shiso cold noodles ■ Today's dessert It's a semi-private room, so it's recommended for a date! For more posts, click here ▶︎▷ @kgu.rume ⚪︎ Store Information ⚪︎ Address ☞ 2-1-14 Kajicho, Chiyoda-ku, Tokyo 101-0044 Business Hours ☞ 11:30-14:00, 17:00-22:30 Closed ☞ Sundays #TokyoGourmet #KandaGourmet #NihonbashiGourmet #GourmetAccount #GreatYakiniku #Kanda #KandaYakiniku #RecommendedKandaYakiniku #Top100Stores #YakinikuTop100Stores #WantToConnectWithGourmetGirls #GourmetInstagram #WantToConnectWithYakinikuLovers #KandaDinner #WantToConnectWithYakinikuLovers #MeatLovers #UraKaoGourmet #YakinikuTour #ShinNihonbashi #KaoGourmet #Top100StoresTour #YakinikuLovers #YakinikuClub #Meat #NihonbashiDate #StylishYakiniku #InstagramGourmetAward2022 #KandaRoom #GourmetTour

It was a long time since my last visit. I went for the all-you-can-eat on Sundays with a same-day reservation at 5 pm. The quality of the meat was still great, the service was excellent, and the restaurant was clean and well-maintained. I truly enjoyed my time there. Thank you for the meal. I will visit again.

It was a high-level all-you-can-eat yakiniku experience. I took advantage of the all-you-can-eat menu available only on Sunday nights and was surprised to find various premium cuts included. Everything was delicious. Not only was the meat tasty, but the kimchi and namul were also exceptionally delicious... The flavors were fundamentally different from other restaurants. There were two foreign staff members, but communication was not an issue, and they were cheerful and attentive, which was great. All the staff provided excellent service, and I was very satisfied. Overall, it was a high-quality all-you-can-eat yakiniku experience. It seems to be a limited-time offer, so I would like to go again before it ends.

The restaurant was beautiful with private rooms, and the staff was very kind. They had a variety of drinks including Dassai highball and a good selection of soft drinks. The meat was fresh and the liver was delicious. When we ordered their 6 recommended items, they provided a menu and gave detailed instructions on how to eat and cook them, which made the experience enjoyable. It was my first time trying yakiniku dipped in broth, and it was incredibly delicious.

Sunday limited all-you-can-eat for ¥6900, all-you-can-drink for ¥2200. I made a reservation to go as I heard that the famous Great-san is participating in the all-you-can-eat. It's nice that there is an all-you-can-drink option. Since a glass of drink costs around ¥500, I think it's better to order the drink package. The first dishes I tried were a mini bowl with "sea urchin, scallop, and top harami" on rice, "3 types of appetizers", and "Wagyu mix". There are various options available such as Misuji, Great Tan Shio (both can be ordered only once), Omasankaku, Marusin, Yakin Shabu, Togarashi, Uwamisugi, Gokumi Hormone, Liver (spicy miso), Wagyu mix (sauce, salt), Wagyu loin wasabi, Frosty Kalbi, and Wagyu Yukke. Recommended dishes include the sea urchin, scallop, and top harami (served first), Misuji, Omasankaku, Marusin, and Gokumi Hormone. It wasn't a mind-blowing experience that overturned the common sense of all-you-can-eat, but overall, the quality seemed higher compared to typical all-you-can-eat restaurants. The way the meat is cut, the presentation, and the service were all very nice, so I think it's worth a visit. Thank you for the meal!

Yakiniku Great Kanda ROOM Store Kanda / Yakiniku • Yakiniku All-You-Can-Eat A specialty yakiniku restaurant focusing on high-quality Japanese black beef, Yakiniku Great Kanda ROOM Store, for their limited time on Sundays and holidays, I went to their premium wagyu all-you-can-eat experience ❤️ Located just a 1-2 minute walk from Kanda Station ✨ it is located on the 2nd and 3rd floors of a building ✨ On holidays, when I arrived for my 6:30 pm reservation, the place was already bustling with many customers. It's clear that it's a popular spot ✨ The seat we were led to was separated from the neighboring seat by a roll curtain, giving it a semi-private feel. It's nice to be able to eat without worrying about others watching you ♪ The course we ordered this time was as follows: "Premium Wagyu All-You-Can-Eat (Sundays and holidays only)" Rare cut Misuji (limited), Omasum, Marusin, Kyoto-style grilled shabu-shabu, Upper Harami (limited), Togarashi, Uwamisuzi, Great Tan Salt (limited), Thick-cut lean loin, Marbled kalbi, Toro kalbi with wasabi soy sauce, Negi salt harami, Lean steak, Harami steak, Wagyu yukke, Various salads, Various kimchi, Kawasaki Tantanmen, Various soups, Bibimbap, Children's ramen, Children's kuppah, Desserts, etc., a total of 55 items all-you-can-eat! This all-you-can-eat meal starts with an appetizer trio, wagyu nigiri, wagyu mix, and "Upper Harami with sea urchin and scallops"! I was already impressed at this initial stage! High-quality meats at a glance ✨ Especially the "Upper Harami with sea urchin and scallops"!! The staff grills it in front of you and even plates it for you ✨ The meat, scallops, and sea urchin all melt in your mouth ✨ They go great with the garlic butter sauce too ♪ The amazing thing about this all-you-can-eat experience is that rare cuts are also included! And since they serve one piece of rare cut per person, you can try many different types of meat ♡ Some cuts are limited to one order, but with so many options available, it's not a problem ✨ Among the many items we ordered, my favorites were the rare cut Misuji, Harami (with sauce), and Gokumi Hormone (spicy miso)! The Misuji is thinly sliced, so you lightly sear both sides. It's so tender ♪ The Harami is also tender without any unpleasant smell!! Although I didn't order seconds because I wanted to try other meats, the deliciousness is something I want to eat over and over again ✨ The Hormone is also large and chewy!! It's also odorless and has a sweet and delicious taste. Not only the meat but also the namul and kimchi are incredibly delicious ✨ They're crunchy, and the kimchi seems to have bonito powder in it? The bonito flavor adds an extra touch, making it impossible to stop eating with chopsticks! Not only the food but also the service is really wonderful ♡ From the beginning to the end, all the staff members greeted me with a smile ✨ Yakiniku Great, the best-tasting meat out of all the yakiniku all-you-can-eat places I've been to ♪ I will definitely visit again ✨ Thank you for the meal ✨✨

Yakiniku Great Kanda Room offers all-you-can-eat drinks, appetizers, desserts, and rare cuts of meat at a great price. Everything was delicious! The staff were excellent and the restaurant was clean.

I visited on a special all-you-can-eat plan on a holiday, and the quality of the meat was so high that I was worried if it was really okay for an all-you-can-eat deal! Everything was delicious, and I want to go back again soon. I forgot to take photos, but not only the meat, but also the cold noodles and tantanmen for the finishing touch were really delicious.

◆A yakiniku restaurant with the motto of delicious, fun, and uplifting atmosphere ◆ The main store is in Utsunomiya with hundreds of branches ◆ Recommended for dates and business meetings —— Store Introduction —— Revisited Yakiniku Great in Kanda! The main store is located in Utsunomiya and is a well-known restaurant with hundreds of branches! Their motto is "delicious, fun, and uplifting." They offer A5 Wagyu beef with absolute freshness and rare cuts of beef with a secret sauce born in Kawasaki. The restaurant has a luxurious atmosphere on the 2nd floor of a building with a clean and stylish feel. There are also private rooms, and the seating is spacious with nearly 90 seats! I was surprised by how many customers were there! —— Food Content —— Premium Chateaubriand "Takumi" Course ・ Assorted 3 appetizers ・ Low-temperature cooked Wagyu beef sushi ・ Chorogi salad ・ Premium Hormone ・ Assorted 3 rare cuts of beef (salt) ・ Assorted 2 rare cuts of beef (sauce) ・ Water mochi with Wasanbon sauce ・ Premium sea urchin Chateaubriand ・ Rare lean meat to eat with broth ・ Morioka cold noodles or Kawasaki tantanmen ・ Today's dessert It was comfortable from start to finish with the dessert! Thank you for the feast! —— When Used —— Weekday Dinner —— Usage Scene —— With friends (2 people) —— Reservation —— Available —————————————— ◆ Genre: Yakiniku ◆ Food Blog: 3.53 ◆ Budget per person: ¥6000-8000 ◆ Nearest Station: Kanda Station

[Kanda] Yakiniku Great Kanda ROOM Store About a 30-second walk from Kanda Station, a convenient location even on rainy days without needing an umbrella. This time, I made a reservation for a private room. This is the Kanda branch of Yakiniku Great, with its main store in Utsunomiya. They have a strong foundation with overseas expansion. The Kanda store also has private rooms, allowing you to spend time in a calm atmosphere. Course Name: Premium Uni Chateaubriand Course Below is the course content: • Assorted 3 appetizers • Low-temperature cooked wagyu sushi • Chorogi salad • Premium hormone • Assorted rare cuts platter (salt) • Assorted rare cuts platter (sauce) • Mizumochi with Japanese sugar sauce • Premium Uni Chateaubriand • Rare lean meat to eat with broth • Kawasaki tantanmen • Gelato We started with wagyu and beer for a toast! The kimchi is delicious. The grilling starts with hormone, a rare and fresh texture. Then, there are more grilled dishes. The assorted rare cuts platter includes cuts like kuri, marushin, and misuji, all with good marbling. The assorted rare cuts platter includes misuji and tougarashi, both with flavorful fat. The highlight, "Premium Uni Chateaubriand," is grilled by the staff. The uni adds richness and flavor to the meat without any fishy taste. The gelato for dessert was also quite delicious. A great restaurant in a prime location in front of Kanda Station with private rooms. Thank you for the meal.

I have visited this restaurant in the past and have a memory of eating delicious meat. I visited at 6:30 pm on a weekday with a reservation. The restaurant was about 70% full at that time, with many foreign guests. I enjoyed a wonderful course on this day. [Course] - Premium Course (8 rare cuts of meat) + Uni Chateaubriand - Assorted 3 appetizers - Low-temperature cooked Wagyu sushi - Chorogi salad - Premium Hormone - Assorted 3 rare cuts of meat (salt) - Assorted 2 rare cuts of meat (sauce) - Premium Harami and original Kyoto-style grilled shabu-shabu - Rare lean meat to eat with broth - Uni Chateaubriand - Morioka cold noodles or Kawasaki tantanmen - Today's dessert The Uni Chateaubriand was amazingly delicious with the combination of rich meat flavor and creamy sea urchin. Everything else was also fantastic, but the Kyoto-style grilled shabu-shabu and lean meat eaten with broth were exceptional. Oh, grilled meat is really delicious! Thank you for the meal.

"Yakiniku Great Kanda ROOM Store" is located just a 30-second walk from Kanda Station. This branch of Yakiniku Great, with its main store in Utsunomiya, also has franchise locations in overseas markets such as Hong Kong, Malaysia, and Thailand. The Kanda store offers completely private rooms for a more intimate dining experience. On this day, we were seated in a private room and ordered the "Premium Uni Chateaubriand Course," featuring a selection of premium cuts including skirt, marbling, and misuji (tenderloin), as well as misuji (Kagoshima black beef) and togarashi. The highlight of the course was the "Premium Uni Chateaubriand," expertly grilled by the staff. The sea urchin was light and free of any fishy taste. The drink menu offered a variety of unique options such as strong carbonated lemon sour and salt koji lemon sour. With its consistent quality and meat selection, Yakiniku Great Kanda ROOM Store is definitely a top-notch yakiniku restaurant!"

You can enjoy the extremely popular yakiniku (Japanese BBQ) that has its main store in Utsunomiya and has been selected as one of the top 100 yakiniku restaurants in Kanda as well! The restaurant specializes in rare cuts of meat and directly sources its meat from Shibaura Meat Market through Miyameat, ensuring fresh and high-quality cuts every day. The overall experience was excellent, with just the right amount of meat to grill yourself and delicious flavors. The cost performance was also great, and the private rooms and bright atmosphere added to the enjoyable dining experience. Highly recommended for yakiniku lovers or those looking for a great yakiniku restaurant to try out.

I have been exploring Tokyo's top 100 restaurants, and I found this restaurant's sister store in Utsunomiya, which is also in the top 100. I chose this restaurant because of its cleanliness and great service. The Vietnamese female staff members are more polite in their customer service compared to the Japanese staff. Despite the slightly higher prices, I was able to make a reservation even just a week in advance. I ordered a dish with rare cuts of meat, but I was a bit disappointed that the sauce was too light.

Kanda Station is just 1 minute away. This area is full of great value restaurants, making it a spot worth checking out! This restaurant boasts the highest quality black wagyu beef, ensuring absolute peace of mind and safety. The meat melts in your mouth and bursts with flavor! I think it's a great value restaurant because I got quite full. - What I ate - Premium Uni Chateaubriand Course for 9,460 yen: - Assorted 3 appetizers - Low-temperature cooked wagyu sushi - Chorogi salad - Premium hormone, beautifully presented and rare! - Assorted 3 premium cuts (salted) - Shovel: long and perfectly grilled for 7 seconds! - Marusin: juicy and tender - Toro-saki - Assorted 2 premium cuts (with sauce) - Misuji - Oosankaku: both melt in your mouth! - Water mochi with wasanbon sauce, with amazing clarity - Favorite dish: Uni Chateaubriand, a fusion of uni sweetness and meat flavor - Rare red meat with dashi for a refreshing taste - Egg and zasai kukpa - Premium o-noucha soft serve ice cream

Shibaura Meat Market, where you can get fresh meat directly from Miyameat, to Yakiniku Great Kanda ROOM. Just outside the south exit of Kanda Station, with a cute cow illustration ♡, but leaving aside the cute illustration, Yakiniku Great is a popular yakiniku restaurant in Utsunomiya, and has been listed in the top 100 yakiniku restaurants in East Japan for 3 consecutive years! We tried the premium Chateaubriand "Takumi" course ♡ - Appetizer platter with 3 types of kimchi and namul - Low-temperature cooked wagyu sushi - Chorogi salad with refreshing salt dressing - Premium offal platter with 3 rare cuts (salt) - Premium offal platter with 2 rare cuts (sauce) - Water mochi with wasanbon sugar sauce - Premium uni Chateaubriand with butter soy sauce - Rare lean meat part with dashi - Choice of Morioka cold noodles or Kawasaki tantanmen for the finale, we chose Kawasaki tantanmen - Premium matcha gelato for dessert The drinks were also great, including black oolong tea, grape highball, Aomori apple highball, and shio-koji lemon sour. Everything was delicious!

This is a delicious yakiniku restaurant with private rooms available! I had the rare cuts course with 6 different cuts and tongue. Everything was really delicious!! The matcha and milk ice cream for dessert is recommended⭐︎ It's a shame that the closing time is a bit early! I wish they could stay open a little later!

The food was all delicious, and the courses kept coming without getting boring, which was enjoyable. I wanted something refreshing for dessert rather than pudding, but being able to enjoy a variety of yakiniku dishes one after another was great. The 6000 yen course might have been a bit small for men in terms of portion size. We used this restaurant for a farewell party. The surprise elements and the service provided by the restaurant were wonderful. The spacious interior was also very nice. I would definitely like to use this restaurant again. Thank you for the meal.

[Yakiniku Great Kanda ROOM Store] Located a 3-minute walk from Kanda Station! The main store, a yakiniku restaurant that ranked in the top 100, has expanded to Tokyo! Enjoyed dinner with 3 people at Yakiniku Great Room, a restaurant with great skills. We ordered the Takumi Course for 6380 yen, and added some delicious-looking items to our meal! ☆Recommended Menu by Kame: Takumi Course 6380 yen - Assorted 3 appetizers - Low-temperature cooked wagyu beef sushi - Chorogi salad - Gokumi Hormone (assorted rare cuts of meat with salt) - Assorted rare cuts of meat (Shakshu, Marushin, Misuji) with salt - Assorted rare cuts of meat (Shakshu, Marushin) with sauce - Additional sirloin - Mizumochi with wasanbon sauce - Assorted rare lean meat to eat with dashi - Morioka cold noodles or Kawasaki tantanmen - Today's dessert The variety of rare cuts of meat for this price is amazing! We also added: - Original Kyoto-style grilled shabu-shabu - World's best liver - Yukke The food was so delicious and the restaurant is sure to become famous in Tokyo! Definitely a must-visit for yakiniku lovers in the city! Make reservations on Instagram at @yakinikugreat_room!

I would appreciate it if you could like, save, or follow me for encouragement :)【Overall】・Yakiniku restaurant in Kanda・Reservations available through Tabelog・Credit card payment accepted【Food】◆Takumi Course 9460 yen・Assorted appetizers: Kimchi, Namul・Sushi with low-temperature cooked Japanese beef・Choregi salad・Goku-Kiwami-Horumon◯Assorted rare cuts 3 types (salt): Shamoji★, Marusin, Uwamisugi◯Assorted rare cuts 2 types (sauce): Misuji, Oosankaku・Mizumochi with Wasanbon sauce◯Assorted rare lean meat to eat with dashi: Togarashi★◎Uni Chateaubriand★・Morioka cold noodles or Kawasaki Tantanmen or Clam Chowder・Today's dessert: Gelato ice cream (Matcha or Salt or Caramelized)※★ grilled by the staff※◯ personal favorites, ◎ especially favoritesThe Takumi Course allows you to enjoy rare cuts as well. You mostly grill the meat yourself, but the staff will help at key points. Among the salt-grilled options, Shamoji, which only needs to be grilled for 7 seconds on one side, and Misuji, a large cut for sauce-grilling, were favorites. A highlight was the tender Chateaubriand grilled with garlic butter soy sauce and topped with uni. The uni and meat paired beautifully. For the finale, we chose Kawasaki Tantanmen and Clam Chowder. The Kawasaki Tantanmen was not a traditional tan-tan noodle but more like the original New Tantanmen found at places like New Tantanmen Honpo.******I also have an Instagram account, so feel free to check it out if you'd like.https://www.instagram.com/sss_03gourmet/******