On a regular night, the counter seats are quickly filled with regular customers. The fact that there are many regular customers is evidence that this is a delicious restaurant. Ternura here is truly a representative of delicious Spanish cuisine in Kyoto ☺️ Today, I had a la carte menu starting from the beginning - *Orange juice for those who do not drink alcohol, the beginning of Spanish cuisine - Valencia orange juice first ~ *Besitapas and lively salad with leafy vegetables This salad is delicious, isn't it? Carrot rapé → Spanish-style carrot rapé with large raisins Renkon Genovese → A gem with good compatibility that I ate before Potato salad → Spanish-style potato salad with aioli Chucrut → A unique chucrut with a strong salty taste rather than sourness Leafy vegetables include frill lettuce, treviso, cherry tomatoes, zucchini, and bell peppers, and plenty of them. *Assorted appetizers ① Jamón Serrano → A Spanish classic. The saltiness is just right and delicious. ② Domestic beef tataki, Uchihira beef → Soft and delicious meat that I had before. ③ White turban shell with aioli sauce → A crunchy shell. The taste is light. ④ Chicken liver with maple sauce → A dish where you can taste the chicken liver directly. ⑤ Cold-spiced chicken liver → If it's this spicy, even liver is easy to eat. I liked this one better. ⑥ Smoked mackerel → Strongly smoked, very fragrant, this is delicious. ⑦ Choukani (Jonah crab) spiced marinade → Very delicious but difficult to extract the meat from the nail part, I want to eat it but can't! I feel like I haven't eaten everything! The gluttonous me is left with a feeling of regret. *Duck loin with Pinero Hime neko sauce, potatoes, artichokes, and Manjushage peppers I don't like Manjushage peppers, but was able to eat them deliciously, maybe because of the fat from the duck? The duck loin and Pinero Hime neko sauce were really, really delicious ❤️❤️❤️ *Long shrimp and mussel paella (Meloso) The taste was salty, with a strong, intense flavor coming from the long shrimp and mussels. The taste itself was deep and delicious, so this is where personal preferences differ. I personally liked the squid ink paella I had before much better! I talked to the manager on the way out, and it seems like they are busy on weekends, and there doesn't seem to be any impact from the coronavirus. Truly amazing ☺️ I'm planning to come back to try the squid ink paella next time ❤️❤️❤️ Thank you for the meal. Until next time~

A stylish Spanish restaurant located in a convenient location near Hankyu Kawaramachi Station in Kyoto. It is tucked away in a narrow street east of Shinkyogoku Shopping Street, close to famous cafes like Sarasa. I tried their lunch menu, which had several options priced around 1000 yen. I ordered the grilled pork shoulder lunch. The pork was heated in the oven and then grilled on a frying pan, showing attention to detail. It looked delicious. The plate included salad, bread, Spanish cured ham (Jamón Serrano), and the grilled pork. The vegetables consisted of fresh salad and marinated vegetables, along with grilled potatoes. The dressing seemed homemade and had a unique taste. The vegetables and meat were cooked perfectly, making it a well-prepared dish for a plate lunch priced under 1000 yen. The bread was also sweet and tasty. The overall dining experience exceeded my expectations for a casual visit. The staff also made sure to refill my water promptly, showing attentiveness to customers. It was a great experience.

I visited this restaurant after sightseeing at the Gion Festival and feeling tired from walking from the hotel. The interior has a counter and tables. Be sure to check the blackboard for today's recommendations. The Spanish ham with mascarpone mousse was light and delicious because the cheese was turned into mousse. The Spanish omelette had plenty of ingredients and was good. The appetizer assortment was tailored to avoid overlapping with the items we ordered. The paella takes time to prepare, so it's best to order it in advance. Everything was delicious and reasonably priced.

I chose to visit this restaurant in the mood for Spanish cuisine. The interior was bright and the staff were friendly, creating a nice atmosphere. I enjoyed a variety of appetizers, paella, sherry, and other Spanish dishes. It's a place where you can go with your partner, friends, or family.

I was surprised to find this place here! I went inside and tried their homemade ginger ale, pate, tuna salad, homemade sausages, chewy bread, tender meat, and soft gnocchi pasta. The dessert, rum raisin ice cream, was especially amazing. Everything was delicious! I want to try all the dishes next time. They have a wide variety of wines, so it's highly recommended for people who enjoy alcohol. I want to come back and enjoy a meal at the counter by myself next time.

Visited for dinner on the weekend. Made a reservation about 1 hour before the visit. Luckily, the reservation went smoothly. The restaurant was about 50% full when we entered. It may look small from the outside, but there is a spacious table seating area on the second floor. We were able to use one of these spacious tables. We ordered the course menu for 2,900 yen, which was available even on the day. It included appetizers, salad, aioli (with bread), a meat main dish, and paella. We also had 3 drinks per person, and the total bill was just under 10,000 yen. The cost performance was excellent! Everything tasted delicious. While it wasn't dramatically special, the paella was great, and everything was consistently tasty. The bread that came with the aioli was especially delicious. With this location, spacious seating, relaxed atmosphere, and great cost performance, I think it's a great place to hang out and chat. It seems like a place where you can easily go alone, so it might be nice to drop by casually. I would like to visit again.

I was looking for a Spanish restaurant in Kawaramachi and decided to visit. I really wanted to try the squid ink paella, so I made a reservation at the restaurant!! Everything was delicious, but the liver pate and cheesecake were especially rich and tasty! The restaurant is small, so I'm glad I made a reservation.

Located in a small alleyway near Shijo Kawaramachi, this Spanish restaurant offers a variety of lunch set options. I visited with a friend and we both ordered the lunch sets, which included paella, grilled pork shoulder, fish cabbage rolls, lamb steak, and chicken leg confit. Each set came with a salad and appetizers. I had the paella while my friend had the grilled pork shoulder, both priced at 950 yen including tax. The paella arrived hot in a small paella pan and was crispy and flavorful, though the saffron scent was faint. The lunch sets were a good value, and I would love to visit again for dinner to try their affordable course menus and extensive selection of dishes. Overall, it was a delightful dining experience.

My sister and I went as a pair. Since we went early, we were the only ones there. The food was delicious. The portion of paella was just right for two people. In addition to our reservation, we tried the homemade sausage. It was a bit spicy, and the taste depended on personal preference. Next time we go to Kyoto, I would like to try other dishes as well. The homemade bread was delicious.

I went for lunch. The main dish was delicious, and all the appetizers were also very tasty. Considering the price, this restaurant offers great value in terms of portion size, taste, and atmosphere. It's nice that you can have alcohol during lunch time. I would recommend it for adult couples or girls' gatherings.

Today's lunch was at a Spanish restaurant I had never tried before. I was hesitant to go in alone, but once I did, the atmosphere was welcoming and the lunch menu was affordable. The paella I had was delicious.

The mushroom ajillo and chicken confit carbonara were delicious!! The chicken was tasty!!

I was brought here to celebrate a special day! Each dish was exquisite. I was impressed by the paella...!

The squid ink paella and the conger eel and white leek ajillo were very delicious (*^^*) Will definitely come back! ꙳★*ﾟ

It was delicious!