I always buy Yatsuhashi from the Seigoin store, but this time I visited the main store for the first time. There were four items that are only sold at the main store, as well as seasonal Yatsuhashi with sweet bean paste filling and stick-shaped Yatsuhashi that I had previously bought near Kiyomizu Temple. I bought the items only sold at the main store for myself, while the rest were all for souvenirs. The Hana Tsukushi chestnut with a shelf life of 1-2 days has a very elegant and sweet azuki-like texture without any additives. It's so delicious that I want to give it as a souvenir, but it expires the next day, so the timing is difficult. It's a valuable product from Seigoin if you receive it. Next is the Izayoi, which has a great koji flavor. It has a slight coloring, but no chemical seasonings or preservatives. It has a shelf life of about 5 days, so it's a good souvenir for someone you can give it to right away. It's also a refined type of dango. The Samurai Yoi has a long shelf life and a delicious taste with a hint of alcohol, but it uses three types of additives, so if you're not concerned about that, it's fine, but I was a bit disappointed as I'm a bit conscious of additives. It would be great if they could make it without using anything. On the other hand, the chestnut-flavored Yatsuhashi has almost no additives, so this is a superior product. The stick-shaped Canele is a safe additive-free product that even children can enjoy. It's a delicious and easy-to-eat product.

Today, I bought a pack of 5 black sesame flavored hatsu from this store to eat on the Shinkansen. I had them as part of my dinner. The small pack of 5 was just the right size for a single serving. They were delicious.

When you think of Yatsuhashi, the long-established store Seigoin Yatsuhashi comes to mind! It was cute in a lovely box ⭐ There were two types in it... I tried the white Yatsuhashi. It was thin but quite chewy and not too sweet, so it was easy to eat and nice.

I bought various Yatsuhashi as souvenirs in Kyoto. I purchased "Sei Sakura," which contains sakura and white bean paste in fresh Yatsuhashi. It costs 250 yen for 5 pieces. Since it doesn't contain cinnamon, the balance between the aroma of kinako powder and bean paste is good. The texture of the Yatsuhashi itself feels softer compared to Iizumi Yatsuhashi Honpo, which is a matter of personal preference.

I purchased fresh Yatsuhashi at the main store of Seigoin Yatsuhashi in front of Seigoin. I really like the Yatsuhashi from this store because it has a solid deliciousness without being too adventurous. The Yatsuhashi sheet without filling is also tempting with its light and mildly sweet taste. I recommend taking a walk from Higashiyama through Heian Shrine to Seigoin as a sightseeing course. As you walk through the quiet residential area and follow the path surrounded by trees, you will find the peaceful Seigoin. Along the way, there is the perfect souvenir shop, Seigoin Yatsuhashi main store, where you can pick up fresh Yatsuhashi and enjoy your walk even more. It was a charming shop loved by both locals and tourists.

Near Kyoto University Hospital, there is Seigoin Yatsuhashi Main Temple. And right in front of it, there is also Nishio's main store. The interior of the store is simple, with just a few chairs and a sales counter. The atmosphere is very Kyoto-like. I bought some Yatsuhashi with chestnut and matcha flavors for the autumn season.

I stopped by while sightseeing in the area. There was a shop called Nishio Yatsuhashi across the street. Personally, I preferred the atmosphere of this shop, both the exterior and interior. The spacious and calm interior was empty after the previous customers left, probably because it was getting late in the evening. I was able to shop leisurely in the quiet store. The popular fresh Yatsuhashi, including seasonal varieties, were displayed in a glass case in the front. My favorite traditional Yatsuhashi (baked type) was lined up with various flavors on the right side. There were also limited edition products like sake manju and sake dango, as well as a product called Kakitsubata, but they were sold out by the time I arrived. Two women of different ages were in charge of sales, and they provided courteous service typical of a long-established store. When I mentioned that I liked their products and occasionally bought small bags at a local department store, the staff recommended their favorite flavors and even suggested how to enjoy them, making for a very friendly conversation that made me happy. Despite only buying a small amount, the staff provided attentive service until I left the store. Truly a popular and traditional store in Kyoto! I gave some of the purchased items as souvenirs to my relatives. The seasonal chestnut Yatsuhashi for 594 yen was a limited edition with sweet bean paste. I usually don't like fresh Yatsuhashi, but I bought it this time because it was a seasonal limited edition and the staff recommended it. The soft, fragrant Yatsuhashi dough paired well with the sweet chestnut paste. It wasn't particularly outstanding in taste, but it was interesting with a seasonal flavor. It would make a good souvenir. I haven't had fresh Yatsuhashi recently, so I can't compare, but the Yatsuhashi dough here had a mild fragrance without being too strong, and it smelled elegant. The reasonable price was also pleasing. The Seigoin Yatsuhashi coffee for 270 yen was a choice I made this time, as I often eat the ginger flavor. It had a slightly bitter coffee flavor that blended well with the moderate fragrance of the Yatsuhashi. The sweetness of the dough combined with the coffee flavor, and the crunchy texture was impressive as always! It had a Western touch compared to the ginger flavor I occasionally buy, making it enjoyable with tea or coffee. The Seigoin Yatsuhashi ginger, which I bought at a souvenir shop in the station building as a handy souvenir when I visited Kyoto before, has become a favorite since then, and I have been buying it when the timing is right. It is a type of baked Yatsuhashi cut into short pieces with a sugar-coated ginger flavor. The convenient size and price are satisfying. The slightly spicy ginger taste, the sweetness of the dough, and the sugared ginger on top create a good texture. I like the crunchy texture and nutty flavor of the Yatsuhashi itself, making it perfect to enjoy little by little with tea. I would like to try other flavors like sesame in the future. Since there were limited quantities and seasonal items that I couldn't buy this time, I would like to visit the main store or affiliated stores when I go to Kyoto again.

One of the most famous brands of traditional Kyoto souvenirs, Senkoin Hachihashi, is a top contender alongside the original Nishio Hachihashi, which was founded in 1689. Senkoin Hachihashi has a strong presence in Kyoto with direct stores, department stores, tourist spots, souvenir shops, and online stores. Their products include various flavors of Hachihashi (cinnamon, coffee, ginger, matcha), fresh Hachihashi (red bean, sesame, strawberry, matcha, seasonal flavors), and Kanell (stick-type original Hachihashi). The Senkoin Hachihashi costs ¥432 for 24 pieces (3 pieces x 8 packs) and has a slightly thick and firm texture with a distinct cinnamon aroma and a nutty flavor from sesame seeds. It is easily accessible and popular among Hachihashi enthusiasts.

Narrow alley shop, the main store. Visited to buy souvenirs again, and also for myself~ (laughs) The shop has a charming atmosphere, and the male clerk is very friendly and kind. However, every time I visit, I receive a greeting as if it's my first time... I've been talking so much, so maybe it's time for them to remember my face (laughs). - Nama Yatsuhashi (soft rice cake) @ 594 yen x 2 pieces = 1188 yen - Small bag (coffee flavor) 270 yen Total: 1458 yen The soft rice cakes without filling come in two colors, matcha and plain. The texture is nice and doesn't get boring. I sent one to a friend at the post office on my way back. It's convenient and a good size. The crispy baked rice cakes are in coffee flavor as usual. The nice texture and the bitterness of coffee match well, making it a good snack to have with coffee or tea. Thank you for the meal!

This is the main store located in a narrow alley across from Nishio-san, who also makes Yatsuhashi. I love the charming atmosphere and attentive service here. I requested the fresh Yatsuhashi this time, which costs 594 yen for the plain and matcha flavors in a pack of two. The scent of the rice cake is delicious, but it's a bit sweet (laughs). I usually buy the crispy Yatsuhashi for myself, but this time I bought it for my friend. They packed it in a case for free, which was a nice touch. They also gave me a small gift. Thank you for the meal!

I saw Hachitsubashi on TV and suddenly felt like eating it. I bought the seasonal limited edition package "Early Summer in the Ancient Capital." It's been a few years since I last ate it, so I wondered what it tasted like. After taking a bite, I remembered. It has that nostalgic taste of Nikki. The texture of the red bean paste is also good, and it goes well with iced coffee.

The assortment includes 20 pieces each of traditional and matcha flavors of "Nama Yatsuhashi" (soft rice flour cakes). The filling is not included, allowing the original flavor of the dough to shine through. The texture is soft and moist with a chewy feel, and the matcha flavor is rich and aromatic. Not too sweet nor bland, this elegant Wagashi (traditional Japanese sweet) lacks a bit of satisfaction without the filling...

There are quite a variety of Yatsuhashi flavors, they have evolved. Today, I tried black sesame, sakura, and sansho, but I was interested in trying the halaryokaku sansho, so I chose black sesame. It was rich. I also received Yatsuhashi as a gift. It's nostalgic. I wonder if the taste varies depending on where it's from?

Everyone knows about Yatsuhashi. Whenever I visit Kyoto, I always make sure to buy some. I prefer the baked kind over the raw one. Surprisingly, it goes well with alcohol. It pairs nicely with sake, beer, whiskey, pretty much anything. The shape is nice too. Easy to eat, with a hint of cinnamon fragrance. Mixing it with black tea can even substitute for a cinnamon stick. Established in 1689, this sweet has been loved since the Edo period. I believe this sweet will continue to exist forever. Thank you for the meal.

I enjoyed delicious soba in a very nice Japanese atmosphere, and then I bought some souvenirs at a shop that the wife went into. When I asked her, "Why did you go into this shop?" she replied, "Huh?" She didn't realize anything, did she? Well, it doesn't matter. We left Kyoto at 12:32 without any regrets. Now, let's talk about the food I actually ate on January 8th (Saturday), the first day of the three-day weekend at 9:52. The first one was not cinnamon, but nutmeg. I'm not a big fan of it. The second and third ones are irresistible, the famous Yatsuhashi from Seigoin or Nishio. Good things never change, right? 3.25 stars out of 5 from 125 reviews for the classic Kyoto souvenir, Yatsuhashi.

Without realizing it, my elegant parents enjoyed a trip to Kyoto. Despite my unreasonable request, they bought "Izua" mackerel sushi for me and even gave me some nama-yatsuhashi for tea time. I was tired, but I stopped by my parents' house on the way back from work and it was the perfect decision. After devouring the mackerel sushi, we had a relaxing tea time. I need to report back to my parents about how delicious it was as they went out of their way to buy it for me. Just kidding. I lied. I was just so excited to have yatsuhashi after a long time, so I couldn't wait to eat it. The yatsuhashi had two types of fillings, red bean paste and matcha, but it also included yuzu flavor which was a pleasant surprise. I felt like I got a great deal! Thank you so much, mom and dad! The scent of cinnamon. The chewy skin. The refined sweetness of the filling. Somewhere simple, and that's what makes it so good. I looked it up and found out that this yatsuhashi with filling, called "Hijiri," started in 1960 as "mikimochi" served at a tea ceremony of Omotesenke. It was later sold in its current form in 1967. Oh, I see. It's a relatively new confectionery! I didn't know that. Come to think of it, my father or my uncle in Osaka said that traditional yatsuhashi doesn't have filling. Ah, I see, that's how it is. No. It's been a while since I had yatsuhashi. It was delicious. Truly! I was able to end the day with a rich feeling. Thank you for the meal~♪

When it comes to Yatsuhashi in Kyoto, "Seigoin" is the place to go. They have various flavors to choose from, at a reasonable price and a convenient size for carrying around. It makes a perfect souvenir to give to others. My favorite combination set to take home is the Sei Matcha, Sei Chestnut, and Sei Chocolat. The Chocolat has a delicious combination of cocoa dough and chocolate filling, making it the most popular choice.

"Kyoto's famous long-established store known for its popular souvenir 'Yatsuhashi.' Established in 1689, it faces the equally renowned 'Nishio Yatsuhashi Main Store.' While I detailed the reviews for 'Nishio Yatsuhashi Main Store,' many seem unsure about the origins of 'Yatsuhashi' and the relationship between 'Nishio' and 'Seigoin.' Matcha-flavored Yatsuhashi (¥270): I believe the highlight of Yatsuhashi lies in its mochi skin. The filling had a slightly stronger texture compared to 'Nishio,' but maybe a tad too sweet? Nevertheless, it was undeniably delicious! Thank you for the meal!"

Near Seigoin Temple, there is the main store of Seigoin Yatsuhashi, as the name suggests, so I decided to stop by. Ever since staying at Seigoin Gotensou on a school trip, I have always used this shop for their Yatsuhashi with red bean paste, but this is my first time buying here. The shop is quite ordinary, and I found a seasonal peach and matcha pair, as well as a collaboration product with Kuroshichimi from Genryu Kakou. The peach flavor is definitely there. I didn't expect them to have such unique flavors here. The Sichuan pepper paste from Genryu Kakou has a stimulating taste of Sichuan pepper, but it still works well as Yatsuhashi. I didn't know they had something like this. Right across the street, there is Nishio Yatsuhashi, another Yatsuhashi shop, and after researching, I found out there are various stories behind them.

If you head straight west from Kinkaku-ji, you will come across Seigoin Monzeki. Seigoin? Ah! This is where the main store of Seigoin Yatsuhashi is located. I have seen their products in various places but this is my first time visiting the main store. The store is clean and bright. It's a bit simple compared to the nearby 150-year-old store I just came from. I intended to buy something traditional, but I was drawn to a particular item. Genryu Kakka!? A collaboration between Genryu Kakka and black shichimi Yatsuhashi! Both shops are part of Kyoto Hyakumi-kai. Furthermore, both shops were established in the Genroku era. Seigoin Yatsuhashi was founded in the second year of Genroku, while Genryu Kakka was founded in the sixteenth year of Genroku. I got one box of Genryu Kakka and another box of seasonal peach and matcha flavor. Genryu Kakka has a sansho pepper filling. It has a slight spiciness but fits well within the realm of traditional Japanese sweets. Some people might not notice the difference if they are not told about it before eating. I also received some baked Yatsuhashi as a bonus. They are individually packaged in sets of three. The ones from Seigoin are quite firm. I personally enjoy baked Yatsuhashi as well! You can also lightly toast the unbaked Yatsuhashi in a frying pan without oil. Matcha and peach (10 pieces) for 594 yen, Genryu Kakka (8 pieces) for 713 yen.