On this day, I went to watch a martial arts match at Korakuen Hall and then headed to Suidobashi. The match ended around 8pm, so we decided to go eat yakiniku. We visited "Kyosei" here, which has its main branch in Kitasenju. "Kyosei" is famous for being the first shop in Japan to handle brand beef. I had visited the Kitasenju branch before, but this was my first time here. The location of the restaurant is about a 3-4 minute walk from Suidobashi. Since it was a holiday in Suidobashi, it was relatively empty. [Order] - Beef tongue (premium) 1,700 yen - Beef liver (premium) 780 yen - Heart with green onion salt 700 yen (Recommended) - Limited Harami steak 2,000 yen (Highly recommended) - Premium rib loin 2,200 yen - Hot pepper 1,200 yen - Garlic 1,200 yen - Matsusaka beef 100% hamburger 600 yen - Chapchae 800 yen All the meats were consistently good and reasonably priced, making it a recommended yakiniku restaurant for regular visits. It's a spacious place, so even if you go without a reservation, you can easily get in. I would like to visit again when I'm in the area. Thank you for the meal.

Dome is opposite the railway tracks exit, turn left, then immediately turn left again, although you can't see the tracks, it is located further along the tracks. This is a branch of Yakiniku Keijo that I visited after being amazed by the quality, taste, and affordability of the meat at the main store in Kitasenju. The menu is slightly different from the main store, for example, the "Matsusaka Beef Gyoza" at Kitasenju was not available at the Suidobashi store. We had the following items: ○Jou Tan Shio (premium tongue salt) with seconds, ○Kalbi Tokusen Hire (special ribeye) ○Roast △Harami Steak ◎Sankaku (triangular cut) with seconds, x2 ○Jou Liver, ○Kuri Yaki Kimchi Namul, Hibiki Highball, Draft Lemon Sour, and more. The standout meat was the Sankaku (triangular cut), the Jou Tan Shio was much more delicious than expected, it is wagyu tongue. The Kuri Yaki was also good, especially for those who prefer more marbling, the Jou Kalbi is recommended. It is best to cook with low heat for a short time. The Harami may not cook evenly, so be careful. The Jou Liver was not as expected and did not suit our taste. The Hibiki and Yamazaki highballs are reasonably priced. It's best to go with someone who knows how to cook well. Thank you for the meal. Please follow my Instagram @gufgergug and bookmark Keijo-en Suidobashi store.

I visited after watching a baseball game. The meat was tender and delicious. The salad was a bit sweet, but there was a generous amount and it felt like a good deal. The tables were spacious and comfortable. I thought it might be expensive, but it was actually reasonably priced. I would definitely like to visit this restaurant again.

I really enjoyed the harami (skirt steak) and senmai (beef intestines) sashimi, they were delicious and satisfying! The mino (beef stomach) was also tasty, and the comtan soup was great too. I ordered the yukkejang udon with double the spiciness, and it was so spicy that I was sweating. It was so spicy that the flavor seemed a bit diluted. Korean spiciness is no joke! Everything I tried was delicious, so I would love to try more items on the menu. The total cost for two adults and one child was around 13,000 yen (including two bottles of beer). It's a bit pricey, but it's hard to find cheap and delicious yakiniku restaurants, so it's understandable. The elevator had a slight smell (like a restroom odor).

The premium seared loin was sold out. All the meats had just the right amount of fat and were delicious. For dessert, I ordered cold noodles, and it was nice that you could choose the level of spiciness from 5 options. I like spicy food, so I chose the spiciest one, and it was deliciously spicy.

This restaurant sells two out of the three major types of Japanese beef, Matsusaka beef and Omi beef, both of which are popular. I ordered the Special Matsusaka beef yakiniku set which included Matsusaka beef chateaubriand, top loin, and egg soup. The meat was tender and delicious. The atmosphere of the restaurant is not particularly modern, but there were no issues. The staff members do not appear to be Japanese, and it seems that English is not understood.

The plan was to go to a restaurant known for delicious grilled fish, but it was changed to grilled meat at the last minute (two days in a row haha). "Kyosei" specializes in Matsusaka beef and Omi beef, and it was selected as one of the top 100 restaurants on Tabelog in 2021, so I wasn't worried about the taste. However, there were mainly sauce-based dishes, so I wished I could have enjoyed the good meat with just salt. Thank you for the meal.

I went to #Suidobashi and #Yakiniku Kyosei (焼肉京城)! It's a popular yakiniku restaurant near Su

Nam's 81st birthday party was held at a yakiniku restaurant called Kyosei in Suidobashi. The restaurant exuded a unique aura with its long-established history. I chose this place because it had "Matsuzaka" in its name, which I thought would be fitting for a birthday celebration. We were seated on the first floor, in an atmosphere where even a solo diner could enjoy. The second floor had partitions that created a private room-like feel, which surprisingly didn't feel out of place due to COVID-19 measures. There was storage space under the chairs for belongings, preventing any odor transfer. Each table had umbrella storage, reducing the likelihood of losing or forgetting them. The third floor was designated as a smoking area. The chopstick bags exuded a sense of tradition. Upon researching, I found out that the restaurant was established in 1973, which was quite impressive. The staff were all Korean, adding to the Korean barbecue ambiance of the place. Despite the name "Matsuzaka," the menu was surprisingly reasonable. I had intended to splurge for the birthday party, but it turned out differently. I have listed all the menu items at the bottom of the review. The grilling style was banner style. - Draft Beer (792 yen): Served in medium-sized bottles, a bit pricey but you can choose between Super Dry and Ichiban Shibori. - Itto Makgeolli (2,200 yen): After a few beers, we switched to Makgeolli. - Kimchi Assortment (1,320 yen): Tangy and quite spicy. - Upper Tongue (2,420 yen): Decent taste with a peppery kick. - Limited Tongue Thick Cut (2,860 yen): More chewy and fatty than the Upper Tongue. - Tare Tongue Bottom (1,100 yen): Affordable and tasty. - Upper Marbled Beef (2,640 yen): Fatty and popular among younger diners. - Upper Harami (1,980 yen): Recommended with delicious sauce. - Upper Skirt Steak (1,980 yen): Refreshing compared to Harami. - Upper Kalbi (2,310 yen): Quite fatty. - Jar Pickled Spicy Kalbi (1,540 yen): Different from the Upper Kalbi and more flavorful. - Large Rice (330 yen) / Medium Rice (275 yen) / Half Rice (220 yen): Added white rice with the Kalbi. - Kuri (1,650 yen): Balanced dish with lean meat and fat. - Tegutan Soup (803 yen): Ending with a hearty soup with plenty of beef bone broth. Overall, the Tare Tongue Bottom, Spicy Kalbi, Kuri, and Upper Harami were recommended. The restaurant turned out to be more casual than expected, and I may have misjudged the direction for the birthday party. Total cost per person was 6,650 yen.

This is a famous restaurant that has locations in Kitasenju, Suidobashi, and Ebisu. Although they missed out on the honor of being one of the top 100 restaurants this year, this longstanding establishment specializes in high-quality Matsuzaka beef and Omi beef. With a focus on the quality of the meat, you can trust in the reputation of this old-fashioned restaurant. What stands out more than the taste is the atmosphere. The single-story building resembles a high-end restaurant from the Showa era, where you move around using a vintage elevator. The interior is decorated with cheap chandeliers and paintings, creating a unique dining experience of enjoying premium meat. The female staff all wear uniforms resembling traditional Korean dresses, giving off a nostalgic vibe. It feels like being in a decadent setting where Japanese businessmen from the 1970s in Seoul might have gathered for a banquet with Soju, or like a melancholic scene of a rural gentleman in Japan's late bubble era not knowing how to spend his money and ending up eating Matsuzaka beef at a yakiniku restaurant. It was a kind of entertainment space. Again, the quality of the meat is outstanding.

The restaurants around Suidobashi are quiet on Sunday and holidays, even when there are baseball games or other events at Tokyo Dome or Korakuen Hall. However, this yakiniku restaurant is a welcome exception, despite the fact that they stop taking orders early. You can enjoy decent quality meat at a reasonable price here. The Matsusaka beef rice bowl is 700 yen. Whether you think this is expensive or cheap is up to you.

I visited after the Tokyo Dome live ended, around 9 pm. I was able to enter normally. I was guided to a seat at the back of the first floor, but various scents were drifting from somewhere. It seems like this is not just at this time, but always. The meat looked good, but the scent was too distracting and I couldn't fully enjoy the taste. I heard there are seats on the second floor as well, so I would like to try eating there.

I had heard of this yakiniku restaurant and was looking forward to trying it since it's a popular chain. However, the experience was quite disappointing. The meat was very thin and lacked substance. It didn't have the vibrant flavor you would expect from good quality meat. The popular middle-cut kalbi was too tough, and the kalbi and harami felt like they were from a cheap chain restaurant. The liver was also too smelly, a turn-off for those who don't like liver. And yet, they charge high prices for these low-quality dishes. I couldn't understand why it was so popular. In the end, I ordered once and left before finishing my meal. Just because it's a popular chain, doesn't mean you can let your guard down.

Visited on 7/15/2022 at 8:00 pm with a reservation. The restaurant was almost full, but they were still receiving phone reservations for the same day, so I think you can still get a table even if you walk in. Ordered the premium Matsusaka beef course (the most expensive one). While the quality of the meat was evident, to be honest, it was just average yakiniku. It was delicious, but I didn't really feel like I was eating a premium brand beef, so I was a bit disappointed.

Located about a 5-minute walk from Suitengumae Station, this restaurant offers high-quality meat dishes for takeout or dine-in. The prices range from 1400 yen for the ribs, 1600 yen for the harami, 1800 yen for the skirt steak, and 2000 yen for the tongue. They also serve a delicious beef tendon soup for 800 yen and a Matsusaka beef hamburger for 680 yen. The meat is all high-quality and tasty, with the harami and skirt steak being personal favorites. The hamburger is also juicy and flavorful. The restaurant has a casual atmosphere and is worth a visit if you have the chance.

I visited this place, located near Suitengumae Station. The background music in the shop is instrumental music from the Showa era. I ordered the "Hatsu" with sauce. It was served in about 5 minutes. It had a vivid color, was soft, and not too strong in flavor. The sauce was relatively light in taste.

In front of Mizuebashi Station, there is a well-known restaurant called "Keijo" that serves Matsusaka beef and Omi beef. Tonight, I went to watch a baseball game at the dome with my best friend after a long time. The game was dragging on, but finally, in the 8th inning, it was almost decided, so we hurriedly left the baseball stadium and ran straight to this restaurant (it's delicious but closes early). We arrived at 9:30 and just made it in time! We were seated on the second floor. The retro atmosphere of the restaurant and the waitstaff in traditional Korean attire remained unchanged. Unfortunately, the thick-cut tongue and Chateaubriand were sold out tonight! So, we ordered regular tongue, special sirloin, premium rib loin core, and top harami, and finished with tegutan warm noodles. The quality of the meat in every cut was excellent and tender as always! The prices were reasonable too. Also, surprisingly, the noodles at the end were delicious. The tegutan we ordered had a spicy kick with a rich meaty flavor, and the juicy and tender chunks of premium beef added to its appeal. It was more like a main dish than a finishing touch, with tasty noodles (personally, I prefer noodles with a bit more chewiness, but these were more like soft Korean starch noodles, similar to udon, with a great texture that goes well with spicy noodles). Oh, tonight was another exciting night with baseball, delicious barbecue, flowing highballs, lively conversations, and pure bliss! Thank you for the wonderful meal! I will definitely come back!

😊😊Mizusoubashi Yakiniku Keijo on Tabelog has a rating of 3.53 and the price range is around 7000-8000 yen. This is a nostalgic Showa-era yakiniku restaurant located just a few minutes' walk from Mizusoubashi Station in a lively dining area. The original store is in Kita-Senju, established in 1973, and was the first in Japan to introduce branded beef such as Matsusaka beef and Omi beef. I visited after work this time! 【Atmosphere】The entire building is dedicated to the restaurant, with a seating capacity of over 200 people. Both the exterior and interior exude a Showa-era charm. 【Food】Listed below are the dishes I had this time. I marked ○ or ◎ for the ones that impressed me the most ☺️ ------------------------------------------------------- ○Premium Tongue Salt / Premium Kalbi / Premium Sirloin / Brisket / Rib Roast Assortment ○Heart Pickled in a Pot / Spicy Kalbi Yukke / Jangkookpa ------------------------------------------------------- Takeout is available from 17:00 to 22:00, with about seven bento box options ranging from under 1000 yen to the 2000 yen range. 【Price】Including beer and highball, the total came to around 7000 yen. 【Reservation】Online reservations can be made on Tabelog, or you can call 050-5589-3854 to reserve. Operating hours are from 17:00 to 22:30, with the last order at 22:00. 【Summary】I thought this was a great place to enjoy good yakiniku conveniently in Mizusoubashi. It was delicious. Thank you for the meal! #Gourmet #TokyoGourmet #MizusoubashiGourmet #Food #TokyoFood #MizusoubashiFood #TokyoDinner #MizusoubashiDinner #Dinner #UmeLogTokyo #UmeLogYakiniku #Yakiniku #TokyoYakiniku #MizusoubashiYakiniku #Follow #Tabelog #WantToConnectWithGourmetLovers #WantToConnectWithFoodies #WantToConnectWithGourmands #WantToConnectWithThoseWhoLoveGoodFood #WantToConnectWithYakinikuLovers

Price: 8,000 yen per person. Each dish has a generous portion! Enjoy a lemon sour drink with your meal. The course includes a kimchi platter, fresh raw liver, salted premium tongue, seared loin with wasabi soy sauce, top harami, top sagari with grated ponzu sauce, and a mix of various organ meats (heart, liver, gallbladder, hormone, and tripe). The meal ends with complimentary barley tea.

Yakiniku restaurant near Suidobashi Station. It's about a 5-6 minute walk from the station. The restaurant has been selected as one of the top 100 yakiniku restaurants in 2020 and 2021. The main branch is located in Kitasenju and is also listed as one of the top 100 yakiniku restaurants. I visited on a Sunday around 6 pm, and the restaurant was about 80% full. I called about an hour in advance and was told that they were not taking any more reservations, but if I came now, there would be space available. The staff, mostly Korean, were all wearing traditional Korean clothing. The restaurant specializes in Matsusaka beef and Omi beef. I tried the following items a la carte: - Tongue (1540 yen): The meat can be seasoned with salt or sauce, and I chose salt. The pepper seasoning was a bit strong, but the meat was delicious. - Heart (748 yen): The slices were quite large and had a good texture. However, the seasoning was a bit light overall, and I felt that it lacked flavor. - Upper liver (935 yen): Fresh and tasty, but I wished there were more seasoning options available. - Kimchi (495 yen): Disappointing in terms of portion size and value for money. - Cold noodles (1210 yen): Made with Matsusaka beef broth, the noodles were delicious and had a rich flavor. Overall, the restaurant offers a unique dining experience with a local atmosphere. It may not be the best of the top 100 yakiniku restaurants, but it's worth trying for certain items like the heart and liver. I would like to try it again with the salt sauce next time!

Eating out every day to conquer the top 100 restaurants. Today, I visited a yakiniku (Japanese BBQ) restaurant in Suidobashi called Kyosei. The establishment date of the Suidobashi branch was unclear, but Kyosei itself is a long-established yakiniku restaurant founded in Kita-Senju in 1973. They are known for using high-quality Japanese black beef, which led to their expansion. I arrived at the restaurant around 6:30 pm on a weekday. It is located in a drinking district near Suidobashi Station. The electronic signboard is small, but I quickly found the restaurant. Upon entering and giving my name, I was guided to the second floor. I sat at a table in the back. With a seating capacity of 280, the restaurant didn't seem too crowded, but there was a steady flow of customers. The staff were dressed in traditional Korean clothing called Chima Chogori. Since the menu had a wide variety of options, I decided to go for a course meal. There were three options: Matsuzaka beef yakiniku course for 4,500 yen, premium Matsuzaka beef course for 6,000 yen, and 7,500 yen course. I chose the 6,000 yen course and planned to order additional items if needed. Since there were four of us, we started with beer. Although tempted by the Makgeolli (Korean rice wine), I decided to try it next time. The meat was all of high quality and delicious. The sweetness of the Japanese black beef and Matsuzaka beef was evident. The presentation on silverware was also unique. The casual atmosphere of the restaurant allowed us to relax and enjoy yakiniku and drinks. It felt more like a place to enjoy drinks with yakiniku rather than just a yakiniku restaurant. It's a place where you can unwind without feeling pressured. Premium Matsuzaka beef course 6,000 yen includes: upper kalbi, upper loin, upper tongue, heart with green onion salt, Shinshu chicken thigh, upper liver, Kyosei salad, homemade kimchi assortment, lettuce, soup, dessert.