I had passed by this place many times and always wanted to try it. I ordered the Pho for lunch. The lunch here comes with a self-serve drink bar, which adds to the value. The food was served piping hot. It was a bit salty for my taste, maybe due to the fish sauce. The owner seemed to be focused on the cooking, as they didn't say a word or smile from the moment I entered until I left. There was no greeting or smile even for what seemed to be regular customers. Well, some people might be fine as long as the food is good.

During my travels, I was lured by the scent of spices and visited a restaurant without any prior information. Although it didn't quite match the traditional atmosphere of the Gion Festival in Kyoto, the irresistible aroma drew me in. It was my first time eating Vietnamese cuisine outdoors, so I asked the staff for recommendations while ordering. I tried different combinations of condiments with my somen noodles. Delicious! I especially enjoyed the meatballs soaked in the soup. My companion, who usually dislikes cilantro in pho, was able to have it served on the side. However, the cilantro here had a gentler aroma that I found quite pleasant.

This is a shop run by the owner alone. It's my third visit already. I came back because I wanted to eat the spring rolls I had in Hanoi. This time, I had pho for lunch. The side menu was spring rolls. They are really delicious, but the service is not good, so I rate it 4 stars. (If the service was good, it would be 5 stars) I always come here without worrying about anything other than eating. If you prioritize good service, it's better not to visit. All the customers are eating alone, so it seems like nobody really cares about the owner's attitude.

Today's lunch plate is a favorite of mine, with spring rolls, salad, curry, and more on a generous plate. It also comes with soup. The restaurant has a quiet atmosphere where you can enjoy your meal peacefully. After eating, I always relax with a cup of tea at the nearby Starbucks.

I had been here about three times before the pandemic, but this visit was after a long time. I arrived exactly at 12:00 on Saturday. There were three customers already there. Today's plate lunch costs 1200 yen. The chef's artisanal dishes are very delicious, so I keep coming back. This time was also very tasty. The curry, in particular, is my favorite flavor.

Today I had some errands in Kyoto. For lunch, I decided to try this place after reading reviews from other customers and doing some research to get myself prepared. There was a popular restaurant nearby with a long line, so I was worried if this place was open or not since it looked quiet from the outside. The lunch options were plate dishes and pho with several varieties. I really wanted to try the grilled meat plate, but unfortunately it was not available. I stayed calm and focused, thanks to my preparation. What I had for lunch: - Plate lunch - Pho lunch - Bowl lunch The lunch came with free drinks, and there were various juice packs and tea by the entrance, along with cups and ice. Even though they were left out in the open, the juice packs seemed freshly opened and the cups were clean. After waiting for about 5 minutes, the dishes were served one by one. The plate had a generous amount of rice covered with vegetable curry. It also included scrambled eggs, stir-fried green beans, fried spring rolls, fresh vegetables, and glass noodles. The curry was light but full of vegetables, and the scrambled eggs had a hint of saltiness that paired well with the curry. The fried spring rolls were packed with filling and had a flavorful taste, providing a satisfying experience. All the side dishes were delicious. My friend's pho was also very tasty. The rice was a bit soft for my liking, but based on other reviews praising the rice, it might have been just a one-time occurrence. The ambiance of the restaurant was nice with cute interior decorations, and even the restroom had a pleasant atmosphere. The owner was mostly silent, but I found it charming in a foreign way. The food was delicious, so I would like to visit again, maybe for dinner next time. I also want to try the grilled meat plate lunch. However, since it might not be welcoming to new customers, I should make sure to be remembered before trying that dish. Thank you for the meal.

We went to La Papaya Veer for lunch on March 16th. It's always delicious. No matter how many times I eat here, it's always delicious. I come here about 3-4 times a month. On this day, we ordered the fried rice plate. We pour the spicy sauce over the lightly seasoned fried rice. I really love this sauce. The fried spring rolls and the curry with lots of ingredients that come with it also go really well with the fried rice. The pork barbecue plate and fried rice plate are in heavy rotation. Thank you as always.

We went to La Papaya Belle with three people for lunch on February 28th. The restaurant is located west of Karasuma Shijo. I've lost count of how many times I've been there, but the food is always incredibly delicious. The key points about this restaurant are: the taste - all dishes are delicious at the highest level, the ambiance - has a nice Asian atmosphere, the drinks - for lunch, there is self-service with jasmine tea and juice all-you-can-drink, and the service - well, there isn't any. At first, I thought I would never go back because of the lack of service. However, the food is so delicious. Especially the pork barbecue plate for 1,100 yen is the best. It comes with plenty of vegetables and meat, and the portion of rice is just right. I ordered this pork barbecue plate again on this day. As you can see in the photo, it looks like a salad at first glance. Please try this dish. However, it seems that it takes time to prepare, so be aware that the owner may refuse when busy. If you go with multiple people, ordering the same menu item seems to make the owner happy. Thank you so much as always.

Saturday 12:11, I entered Anekoji Street West from Karasuma Street and passed by Mr. Yuuko, heading to the Vietnamese restaurant Papaya Veil. The last time I came, they were inexplicably closed. I had thoroughly read reviews on Tabelog and Google, and had prior knowledge that the service was quite impressive, so I visited with high expectations. The restaurant opened at 12:00, with 3 groups of customers already seated, followed by another group after me. Most of the customers were women, with only one man dining alone. Despite expecting a more quiet atmosphere (I actually thought I would be the first one there), the restaurant was bustling. As I entered, no one greeted me right away, instead the male owner was cooking in the kitchen, glancing over at me from time to time. It seemed like he was running the place by himself. I took off my coat and sat at an empty table, waiting to place my order. I ordered the Plate Lunch for 1,100 yen, and the male owner silently took my order and walked away. It seemed like self-service for drinks, as there were juices available near the entrance. I could hear the sounds of chopping, frying, and cooking coming from the kitchen. While waiting, another solo female diner arrived, followed by a family of three. Despite the many negative reviews, the popularity of the restaurant was evident (probably due to the challenging service, but the food must be good). The interior of the restaurant had a unique foreign atmosphere with lanterns hanging, creating a nice ambiance. When I went to use the restroom, I noticed the bright green walls. The lights were shaped like lotus flowers, which I found interesting. It seemed like there was a strong attention to detail. At 12:32, my Plate Lunch arrived. It was served without a word, but I was prepared for that. The fresh scent of cilantro made me feel like I was in Vietnam. The rice was generously portioned, covered with a light curry, alongside fried spring rolls, egg and bitter gourd stir-fry, and a salad with cilantro. There was also some white vermicelli-like noodles. The plate had a chaotic yet harmonious feel, with each item tasting delicious and well-seasoned. As I was eating, a soup was served. The male owner served it to all tables at once before returning to the kitchen. The neighboring couple was enjoying the fried rice, and the man mentioned to his girlfriend how delicious it was. Clearly, they were regular customers. The aroma of the fried rice was enticing. I hadn't considered ordering it, but it looked tempting. Then, a small incident occurred. Another solo female diner arrived and took a seat. The group of three women at the neighboring table finished their meal and were preparing to leave. One of them went to the kitchen to pay, but the male owner ignored them. The situation became awkward, and eventually, the male owner attended to the new customer first. The three women were left waiting, confused. Another female customer, who seemed uncomfortable, offered to wait for her turn, but the male owner continued taking orders and then returned to the kitchen. Finally, he processed the payment for the waiting women, who left feeling disgruntled. It was a rare situation where customers felt uneasy due to the restaurant's pace, but the restaurant offers a unique experience with free drinks and authentic Vietnamese lunch options. The food was delicious, so I would recommend it to those who are not easily flustered. I look forward to returning and trying out more items on the lunch menu.

We visited La Papaya Beel for lunch on the 20th with three people. It was a bit crowded, so we thought getting the pork barbecue might be difficult, but since all three of us ordered it, they were able to accommodate us. It's still our favorite. The balance of vegetables, meat, and rice is the best. Thank you as always.

We visited the restaurant with 5 people for lunch on the 6th. Despite our group size, we were kindly accommodated. The pork BBQ plate we wanted was sold out, so we all ordered the fried rice plate instead. It was delicious with a bit of spicy condiment on top. We will definitely come back for the pork BBQ plate. Thank you very much.

We went to "La Papaya Berl" for lunch on the 24th with 3 people. We were unsure where to go, but ended up walking to Karasuma Oike and decided to go in. The food here is consistently delicious. We ordered the usual pork yakiniku plate and enjoyed the vegetables, meat, and rice. Thank you as always.

We went out for lunch with three people on the 12th. I chose my favorite pork yakiniku plate today. The salad was more generous than usual, and I feel like the photos turned out really nice. This pork yakiniku plate comes with plenty of vegetables. Thank you as always. (Didn't get a receipt today lol)

We visited with four people for lunch on November 5th. Today we had the fried rice plate lunch. The soy sauce-based sauce on the fried rice is spicy and very delicious. The soup was back to bean sprout soup, which I like. Thank you as always.

On November 2nd, three of us visited for lunch. It seemed like the pork yakiniku took a lot of effort, as the staff appeared a bit displeased when we ordered it. However, the food is always delicious here. There was a celebration for 17 years inside the restaurant, so it seems they have been in business for 17 years. Thank you for the meal today. Thank you very much.

Visited in October 2019 with a rating of 3.30 on Tabelog (18 reviews). Today's plate was 1,100 yen with soup included. I had lunch at a Vietnamese restaurant today. The restaurant had an Asian atmosphere with a few counter seats and mainly table seating. It seemed like self-service with water at the entrance, although it wasn't explained. The owner, who seemed very quiet, was running the place alone. I ordered the "Today's Plate" from the lunch menu, which included chicken, potatoes, bamboo shoots, bell peppers, shishito peppers, and eggplant stir-fry with a surprisingly light flavor that paired well with the rice. The bitter melon stir-fry had a strong flavor and was also delicious. It was a tasty lunch plate, and I would like to try the fried rice plate next time. Thank you for the meal.

I visited again because last time my favorite pork yakiniku plate was not available. It was loaded with vegetables, the pork was well-seasoned, and the veggies were crispy and spicy. I was very satisfied. Please try the pork yakiniku plate. Thank you for today as well.

I love this place so much and visited today to have my usual yakiniku plate, but unfortunately it was sold out. I ended up getting the fried rice plate instead. I really like the spicy soy sauce-like sauce that you pour over it. There was a chaotic situation when a family of six Asian tourists came in, but it was entertaining to watch the interaction with the owner. The owner was as usual, which added to the charm. Hopefully, he remembers my face. I quietly said "thank you" as I left.

When you feel like eating Vietnamese food and want to go to a place by yourself, this is the perfect spot. The quiet owner runs the place alone. It may not be suitable for those who expect excessive service and friendliness from Japanese staff. The food is delicious and reasonably priced. Just accept it as it is. Lunch comes with a free drink. There is a free drink corner on the right as soon as you enter. Unlike dinner, the lunch menu is not extensive, but it's just right for a casual meal. The plate lunch and fried rice lunch come with rice, soup, and a few dishes on one plate. The pho dishes come with a side dish. The Bun Bo Hue may not look like much, but it's spicy and will make you sweat! However, after eating it, you'll feel refreshed and want to eat more. It has an addictive quality that makes you crave it. Highly recommended for those who love spicy food!

The food was delicious, but the customer service at the restaurant was really tough. I felt like I was a bother just by walking in for lunch. The people around me seemed to have a similar experience, so I think this is the restaurant's policy. Some people may not mind this kind of treatment, but I think it's important for customers to feel welcomed.