I visited the Kyocera Museum and stopped by this bakery on the way. I bought salt butter bread, mountain bread, and cream bread, which were all delicious and good value for money. The bread was light, fluffy, and not too chewy, which I liked. It's located in a difficult-to-reach place for me as a resident of Osaka, but I would definitely like to visit again.

Founded in the 22nd year of the Showa era, this bakery in Kyoto is one of the oldest in town. They offer a variety of traditional bread at very affordable prices, with many options priced in the 100 yen range. Their cream bread, with its nice golden color, is filled with homemade custard cream that is not too sweet and very delicious.

I stopped by Yamada Bakery, which I haven't visited in a while, and tried their rusk. It was delicious and made my mouth water. They are having an Autumn Thanksgiving event on October 1st and 2nd. Thank you for the meal!

Before climbing Mt. Ooyama, I stocked up on bread. I had heard that the rusk was delicious, but there were also many other varieties of bread available. The sandwich bread, in particular, was generously filled with ingredients and tasty. As for the rumored rusk, it was different from the typical image of rusk. It was coated with good sugar and was more focused on the crust, so I thought it didn't really feel like rusk, but I couldn't stop eating it. It's definitely addictive...

Yamada Bakery, a bakery near Ginkaku-ji Temple that I happened to visit by chance. Founded in 1947, it seems to be a well-established store. The store is quite spacious and easy to shop in. I bought their most popular additive-free bread. It has a smooth texture that can be enjoyed until the last bite. It has a light and refreshing taste when eaten as is. When lightly toasted, it becomes slightly sweeter, and it tasted delicious with butter or jam. It's nice that they make additive-free bread, which is also kind to people.

Yamada Bakery, a long-established bakery, had a wide variety of bread lined up early in the morning. I usually buy the same types of bread, but the croissant chocolat (200 yen), apple & raisin bread (180 yen), cinnamon roll (140 yen), red bean paste bread (180 yen), New Bird (230 yen), and beef cutlet sandwich (660 yen) were all delicious. The Danish pastries are especially tasty. It's a great place for a morning with a wide selection of bread.

I'm currently addicted to Yamada Bakery's rusk (≧▽≦). I had heard about it in my husband's hometown for a long time, but back then I wasn't that interested and even thought, "Is it really that delicious?" Now it's the opposite ✨(๑^ᴗ^๑)✨. It feels lonely without it~☆ Be careful... it will take away all the moisture in your mouth... (I used to dislike that before...) It goes well with black coffee❣❣❣ Thank you for the meal (^人^)

Before going to Shiga Prefecture, I stopped by to buy some bread. It's a bakery that mainly focuses on shokupan (Japanese fluffy white bread). I chose 4 types of shokupan and sweet bread. It was still early in the morning, around 9 o'clock, but the store was packed. It was difficult to choose because of the crowd. There was no line to enter the store, but it was crowded inside. Shokupan is delicious, isn't it? I would be happy if there was a store like this nearby.

We bought a hurried breakfast in Kyoto and enjoyed it in the car on our way to Kobe. The mandarin and French toast were delicious, and the Danish pastry had a delicate sweetness. The French ham sandwich was a standout with its perfect combination of crunchy bread, ham, and vegetables with a mustard mayonnaise flavor. The bacon and tomato sandwich was also perfect for the morning with its soft and gentle bread enveloping the slightly rustic bacon and tomato acidity. Our car ride was filled with deliciousness. We will definitely visit again when in Kyoto.

In April 2020, I visited a simple bakery where prices are mostly in the range of 100-200 yen. The salt butter roll costs 110 yen, the small red bean bun costs 160 yen, the milky bread costs 170 yen, and the beef curry costs 220 yen. The customer service is friendly and welcoming, making it a great place to visit.

Purchased at Yoshidayama in May 2019. - Horn An Butter ¥200 - Small Red Bean Pie ¥160 - Croquette Bread ¥290 - Sauce Yakisoba ¥220 During Golden Week, around 2 PM, the items were running low, so I should revisit earlier next time!

It's a visit during the summer (;^_^A Riding a cross bike in the heat, I visited an old-fashioned local bakery that has been loved by the community. The bakery had a variety of bread displayed, nothing new but comforting with familiar options. They also had mini-sized donuts packed in bags, perfect for a snack. And the best part was the refreshing iced tea service, perfect for a break in the heat. I bought a Vinoa for 100 yen and a salted butter roll for 90 yen. The Vinoa was a hard salted bread with a nice texture, while the salted butter roll was soft with a good amount of butter and a hint of salt. Overall, the bakery offers simple and affordable bread with good value and versatility. The experience was enjoyable, especially during the hot summer days.

In November 2013, I visited the physical store for the first time. In November 2013, my husband and I decided to visit the Philosopher's Walk in Kyoto, as it was the perfect time to see the autumn leaves. Following my husband's smartphone navigation, we walked from Sanjo and stumbled upon "Yamada Bakery" on Shirakawa Street. I immediately remembered buying a horn from Yamada Bakery at the Taberuto bread corner in Fujii Daimaru in February. I didn't know the exact location of the store back then, but since we were nearby this time, we decided to pay a visit. The bright store had a self-service system and a typical bakery atmosphere. They had a wide variety of bread, including pastries, sandwiches, and even hard bread. I was pleasantly surprised by the selection and ended up buying four items, trying to resist buying more due to our upcoming walk and limited freezer space. Anko Butter Horn (\168, November 2013): A soft French bread filled with plenty of red bean paste and butter, offering a chewy texture with a hint of saltiness. The balance between the dough, red bean paste, and butter was perfect, making it a delicious treat. Venoa (\105, November 2013): A long, narrow salt bread with a crispy crust and a chewy crumb, lightly sprinkled with salt for a perfect balance of flavors. It's more of a snack than a meal bread, perfect for a quick and tasty treat. Hard Toast 1/2 (\163, November 2013): A hard bread with a crispy crust and a soft crumb, ideal for making thick slices of French toast. It had a light saltiness, making it a versatile and delicious option. Gorgonzola and Walnut Ciabatta (\336, November 2013): A ciabatta bread with Gorgonzola cheese and chopped walnuts, offering a unique combination of flavors. The cheese had a delicious nutty aroma without the typical strong Gorgonzola smell, making it a delightful choice for cheese lovers.

I went to the long-established bakery "Yamada Bakery" in Kyoto. It seems to be their 60th anniversary. They had various commemorative breads. I bought Sunrise for 12 yen, Butter Sugar for 100 yen, and Hot Dog for 240 yen to take home. Sunrise is crispy on the outside but fluffy inside and delicious. Butter Sugar is simply delicious. The Hot Dog has a nostalgic taste, similar to the ones sold from a mini truck. Thank you for the meal~♪ I will definitely go again!

This is a shop that I always glanced at when heading towards Shirakawa. I had heard from local friends that it is a long-established shop, but I had never had the chance to visit until now. The interior of the shop was cute, and it didn't feel too formal for a long-established bakery. The prices were mostly around 100 yen, making it easy to purchase. I decided to try the French roll and the Sunrise from the various items available. The French roll was not like a French bread, but a soft Japanese-style table roll. It is reasonably priced and suitable for everyday use. The Sunrise had a surprisingly nostalgic taste. It reminded me of the Castella bolo I used to eat at a candy store in the past. The crispy outer layer had an old-fashioned taste. It's not outdated, but it has a unique taste that combines a sense of simplicity and nostalgia. Kyoto has many bakeries that focus on European-style bread, but there are also many nostalgic bakeries like this one, making bakery hopping enjoyable.

I have visited this bakery a few times, but this is my first review. I had bought the bakery's signature shokupan before and it didn't suit my taste, so I stayed away for a while. However, this time I tried some pastries... The jumbo shrimp fry (300 yen) was the first thing I tried, but it didn't really taste like jumbo shrimp. It had plenty of tartar sauce and was delicious, but lacked in shrimp flavor. The piroshki (190 yen) had little filling! The apple danish (160 yen) was delicious! It had the taste that I like. The Hawaiian pastry (100 yen) was a snack! It was crispy, sweet, and had a nostalgic taste. The sweet potato anpan (180 yen) and the red bean paste anpan (140 yen) disappeared when I left them unattended. They must have ended up in someone's stomach... Overall, the prices are a bit high... not that the products are expensive, but the fillings are lacking??? Despite this, the bakery has been in business for 65 years and is loved by many. The staff wore uniforms and had a dignified presence!

In the basement of Fujii Daimaru, there is a Taberuto where Yamada Bakery's bread is available on a daily basis, but it seems like they don't have it every day of the week. They mainly offer sandwich bread and sweet bread, with a wide variety of sandwich bread available. Among them, I tried the Horn for 140 yen, which is made with French bread dough and filled with sugar butter. The French bread itself didn't have any distinctive characteristics. I was hoping for the sugar butter inside to be richer, but it turned out to be quite light. The bread lacked a punch and I felt like something was missing. I would like to visit the main store again.