Recently, I realized that I hadn't had delicious prosciutto in a while, so I decided to go to a place where you can enjoy top-ranked prosciutto with a glass of wine in Ebisu. It's just a 2-3 minute walk from the west exit of Ebisu Station, which is very convenient. The restaurant is located in the basement of a building, with a nice atmosphere created by indirect lighting. Two of us, looking for a good time, ordered the prosciutto we were craving, and they brought a whole leg of ham to our table and skillfully cut it. It was a perfect photo opportunity, and I was able to capture some great shots. The prosciutto they serve here is the highest grade called "Bejota," made from a rare ham using only a small percentage of Iberian pigs that have been certified for free-range grazing in Spain. It was incredibly delicious, with a perfect balance of saltiness and umami. Of course, when it comes to Spanish cuisine, you can't miss out on garlic shrimp, so we also ordered the chicken and lemon garlic shrimp. It was surprisingly delicious, with a refreshing acidity from the lemon and a rich flavor from the chicken. Even for those who are not fans of garlic, it's perfectly fine. Finally, we ordered the seafood paella. The rice was cooked perfectly. It takes about 50 minutes to prepare, so it's recommended to order it in advance. Whether you want a substantial meal or just a place for a casual drink, this restaurant is suitable for any occasion, be it a company gathering or a night out. The staff were friendly and provided excellent service, creating a comfortable and welcoming atmosphere. I will definitely be coming back. #IkepeNewspaper

Bodegas Gapa in Ebisu is a great choice for those who want to enjoy their famous Paella. It's perfect for those looking for a restaurant for a date in Ebisu or for friends/couples. Some recommended dishes include the Iberico ham assortment, Avocado Bucket, Giant Mushroom Steak, Garlic Oil Grilled Shrimp, Iberico Pork Roast, and Seafood-packed Paella. The Iberico ham assortment includes the highest grade ham "Bejota" made from a rare breed of Iberico pigs that are naturally bred in Spain. The Avocado Bucket is a fresh and delicious dish with a generous amount of avocado on top of bread. The Giant Mushroom Steak is a must-try with its juicy and flavorful mountain-size mushroom. The Seafood-packed Paella is full of seafood flavors soaked into the rice, and it's a seasonal dish that changes depending on the ingredients available. The restaurant has a stylish interior with high ceilings, wine bottles, and antique decor, making it a perfect spot for a casual date or a night out.

A casual Spanish restaurant near Ebisu Station, with a cozy atmosphere. I visited on a weekday and the place was packed! It's a popular spot. - Iberico pork 3 types of ham platter ¥1,738 - Avocado bucket ¥528 - Extra large mushroom steak ¥1,100 - Garlic oil grilled shrimp ¥980 - Iberico pork roast ¥2,420 - Mixed paella ¥2,728 The mushroom steak was my favorite, thick and delicious. The paella, a signature dish, is also full of seafood flavors. Make sure to order it early as it takes time to cook from raw rice. All the other dishes were also delicious and recommended. The wine and sangria were also great. If you love Spanish cuisine, definitely check this place out. - Botegas Gapas - 3-minute walk from Ebisu Station

It was Friday night and the restaurant was fully booked. Luckily, we were able to get in without a reservation. We had some delicious dishes like prosciutto, chicken liver pate, tortilla, sausages, and seafood paella. The restaurant is conveniently located near the station, making it a great place to enjoy tapas and drinks when you want to have a casual night out.

I made a reservation for dinner at 17:30, but after an hour, the restaurant was full. It's a lively place, but there is also a counter for dates. The food is delicious, especially the mushroom dish which is flavorful and exquisite. I recommend trying it! We had about 6-7 drinks and 7 dishes for around ¥12,000 for two people. Ratings: Taste ☆☆☆☆☆, Atmosphere ☆☆, Value ☆☆☆☆, Service ☆☆, Access ☆☆☆

I went to a Spanish bar in the basement of a building near Ebisu station to eat paella. The limited quantity mushroom steak was delicious! I ordered a limited-time sea urchin tomato paella. The taste was good, but it was disappointing that there was no burnt rice, just regular rice. I probably won't go back. The interior of the restaurant is small and noisy!

I went to a stylish Spanish bar in Ebisu~ It was packed even on a Thursday when I went downstairs from the stairs, it was so lively✨ The Iberico ham assortment with tongue smoke was delicious The wine selection was rich! I asked the staff to bring me wine that goes well with the food‼️ The extra-large mushroom steak and avocado bucket were so delicious❤️ I think the salt they use at this restaurant is really delicious The place is cozy, so I recommend going with about 4 people to have a fun drinking time--------------------------------------------------Thank you for reading the review. I hope it can be the starting point for everyone's delicious meals☺️I would appreciate it if you could like or comment as it would be encouraging!--------------------------------------------------

Located in Ebisu, "Bodegas Gapa" is a hidden Spanish bar nestled underground. The casual interior is adorned with empty wine bottles lining the walls, enhancing the lively atmosphere of the bar. This restaurant offers a variety of dishes such as paella, Iberico pork roast, garlic shrimp, and small plates. It's a fun and delicious place to enjoy a meal. Definitely worth a visit! ---Date Memo--- - Dishes marked with ☆ are recommended, so they can be helpful when you're unsure. ---Ordered Dishes--- - Assorted Iberico pork ham (3 types) - 1,738 yen - Giant mushroom steak (signature dish) - 1,100 yen - Garlic oil grilled shrimp - 980 yen - Iberico pork roast - 2,420 yen - Avocado bucket - 528 yen - Seafood-packed paella - 2,728 yen ---Restaurant Information--- Name: Bodegas Gapa Address: 1-4-1 Ebisu Nishi, Shibuya-ku, Tokyo Nearest Station: Ebisu Station Budget: 4,000-4,999 yen for dinner Phone Number: 050-5589-7966 If you liked this post, you can press the "save" button at the bottom right of the screen to easily refer back to it later! It's convenient for suggesting restaurants during dates. Feel free to share your thoughts on the restaurant or dishes in the comments. Your feedback will be valuable for future reference!

We decided to celebrate a family member's birthday at a gourmet town in Ebisu. This time, we chose a highly rated Spanish restaurant called Bodegas Gapa near JR Ebisu Station. It's just a few minutes walk from the west exit of the station, located on the basement floor. When you open the door, you'll find a chic interior. We opted for the recommended course which includes Gapa's specialty dishes along with a 2-hour all-you-can-drink option for 6578 yen per person. We each ordered our favorite drinks and made a toast for the birthday celebration. The course included a variety of dishes such as seasonal sardines pickled in vinegar, root vegetables pickles, two types of olives, Spanish omelette, Galician-style octopus, a salad with clams and spinach, a large mushroom steak, garlic oil grilled shrimp, roasted Iberico pork, Valencia orange juice, and a seafood paella with shrimp, clams, and seasonal fish. Each dish was delicious and we all left with smiles on our faces, satisfied with the wonderful birthday celebration. We look forward to the next birthday celebration at this restaurant. Thank you for the delicious meal!

I visited on Friday and it was crowded. The staff explained the menu politely and I ordered based on their recommendations. There was nothing particularly noteworthy, but the small interior might be good for casual drinks with friends!

On a regular weekday around 8:30 PM, we called ahead to see if there was availability and managed to secure seats for two at the counter! Despite the passing time, there was a constant flow of customers coming and going, creating a lively atmosphere throughout. [Order Details] - Seasonal Paella (uni and tomato) 3000 yen - Assorted prosciutto 1738 yen - Seasonal warm vegetables 880 yen - Garlic oil grilled shrimp (ahijo) 980 yen - Assorted cheese plate 1518 yen - Sangria 630 yen - White wine by the glass 650-780 yen The shrimp in the ahijo dish was plump, large, and delicious! I would like to try other flavors of paella next time. The portion sizes were just right for sharing between two people. The casual atmosphere and tasty food made for a great dining experience. I would love to visit again! [Recommended For] Friends, girls' night out, couples

I visited for the first time and the restaurant was fully booked! Since it's difficult to make a reservation at the last minute, I made an early reservation this time! The avocado bucket I was curious about was delicious with the perfect amount of salt! They have a wide variety of wines, and I had a bottle of white wine after Cava! The seafood paella at the end is a definite repeat! I would love to visit again soon ☺️

This time, I revisited a restaurant in Ebisu where I had been once before and enjoyed their delicious paella. Here's what I ordered: - Iberico ham platter with 3 types of ham - ¥1,738 - Avocado bucket - ¥528 - Seasonal pickled blue fish - ¥748 - Seasonal garlic shrimp - ¥1,078 - Iberico pork roast - Seafood-packed paella - ¥2,728 Even though it was past 7 pm on a weekday, the restaurant was full! The interior is not very spacious, so it may be a bit challenging to move around, especially when going to the restroom. I started with a cold beer, which was served with ice and was incredibly refreshing on a hot day. The ham platter was a bit indulgent, with three types of ham - Pata Negra, Chorizo, and tongue smoked ham. The tongue smoked ham was especially delicious! The avocado bucket had a striking presentation, with three large slices of avocado piled on top. The simple seasoning of salt, pepper, and oil really brought out the deliciousness of the avocado. I could see myself getting addicted to this dish. The garlic shrimp arrived with a strong aroma of garlic even before it was served. The plump whitebait swimming in oil looked beautiful, and the taste was just heavenly. The paella, which I was looking forward to all day, was served with four large prawns. Personally, I enjoyed the tender squid and the perfectly cooked rice. The rice had the right amount of firmness, and the dish was packed with ingredients, making it very satisfying to eat. I finished off with a premium lager beer called Alhambra 1925. The staff, despite being busy, had lovely smiles. The ambiance of the restaurant was great, so I will definitely be coming back.

This is a Spanish bar located about a 3-minute walk from Ebisu Station, with a hidden atmosphere as you descend the stairs to the underground. The interior of the restaurant is based on wood tones, and even the menu is made from wine crates, creating an authentic Spanish tavern atmosphere. To start, I recommend a Spanish sparkling wine, Anguille Ice, with ice added by the staff on a hot day. Pair it with a platter of three types of Iberico ham. The ham is cut from the original log, and you can enjoy the different flavors of Iberico ham chorizo, smoked Iberico pork tongue, and more. Next, I tried the seasonal marinated blue fish (maybe sardines?) and the popular avocado baguette. The marinated fish is refreshing yet hearty, and the avocado with sea salt goes well with the wine. You can't miss the classic Spanish dish, Ahihijo. This time, I had the anchovy and seaweed Ahihijo, which was incredibly delicious. It's the kind of dish that makes you finish a whole baguette by yourself. Switching to red wine, I enjoyed the roast Iberico pork, a true adult pleasure. The tender meat with flaky salt and black pepper is a delight. The wine disappeared in an instant. Finally, I had the restaurant's signature dish, a seafood-packed Paella. With shrimp, squid, clams, mussels, and flavorful rice, it's impossible for this dish not to be delicious. I visited on a weekday, but the restaurant was quickly filled to capacity. The atmosphere was lively, with staff speaking Spanish in the kitchen. Despite being in Ebisu, it truly felt like experiencing Spain in this wonderful restaurant.

The location is convenient and easy to use, so this was my second visit. During my first visit, the ordered items came out at just the right speed, but this time, even though it was a weekday, it was packed and it took about 40 minutes for the garlic shrimp to come out, and all the ordered items came out about 2 hours later. For those who drink alcohol, it may not be a concern, but for those who don't drink much, it's quite a long wait. The garlic shrimp and avocado baguette were still my favorites. However, the limited-time clam paella had almost no broth and was quite bland, so it felt like eating plain rice, which was quite tough haha. I thought it would be refreshing, but it was quite disappointing. Other than that, the food was delicious.

This shop is located underground, a 2-3 minute walk from JR Ebisu Station West Exit. I visited on a Friday at 7 pm with a reservation, and although the shop was half full when I arrived, it quickly became packed. Despite being underground, the high ceiling gives a sense of openness. It's not a large shop, but the counter seats don't feel cramped. I started with a draft Heineken beer. I ordered pork tongue, warm vegetables, pickled blue fish, and a giant mushroom. These dishes were all delicious. The overflowing crowd in the shop is proof of that. I waited about 50 minutes for the main dish, paella, and it was undeniably delicious. Personally, I prefer the paella to be a bit more burnt and stick to the paella pan. If you want to casually enjoy delicious Spanish cuisine, this is the perfect shop. I will definitely come back.

Hidden gem Spanish cuisine. Amazing Paella If you're looking for authentic Spanish tapas and paella, this is the place to be! Despite being a hidden gem underground, the lively atmosphere at the counter is perfect for a fun night out. I tried the famous giant mushroom which was incredibly juicy, along with the Iberico ham, garlic shrimp, and roasted pork paired with wine and rare sherry. The vegetable paella at the end left me completely satisfied. ------ information ------ 📍 @bodegasguapa 1-4-1 Ebisu Nishi, Shibuya-ku, Tokyo VANDA Building B1 Ebisu 16:00-26:00 (varies by day) ¥4,000- per person ------ menu ------ ・Assorted 3 types of Iberico ham ・Famous! Giant mushroom steak ・Garlic oil grilled shrimp ・Roasted Iberico pork ・Avocado bucket ・Vegetable and cheese paella

【Adult Hideaway Spanish Bar】 An adult hideaway Spanish bar that spreads underground. This time, they provided a wine pairing experience with "Assorted Iberico Ham of 3 types": - Jamón Ibérico De Bellota - Chorizo Ibérico - Smoked Iberico Pork Tongue These world-class Iberico pork products were raised eating acorns, including the rare smoked version. Paired with sparkling wine, it was a heavenly adult time. "Extra-Large Mushroom Steak" Twice as big as you'd imagine. Made with specially cultivated organic mushrooms from a farm in Yamagata, grilled over high heat to bring out its juicy umami flavor. "Garlic Oil Grilled Shrimp" The shrimp's flavor is outstanding, especially when dipped in the delicious garlic oil. I could drink this oil forever with bread. "Iberico Pork Roast" With a beautiful appearance and perfectly cooked onions, this roast pork is practically a drink itself. "Vegetable and Cheese Paella" A paella made with 10 types of vegetables in a tomato stew with Spanish cheese. The cheese's mild creaminess pairs perfectly with the rice, making it a non-stop paella experience. At this restaurant, you can enjoy over 50 types of Spanish wine. The one paired with the dishes this time was a white wine from Spain, Bodegas Veracruz Ermita Veracruz Verdejo 2021, which is exclusive to this place in Japan. A Spanish experience in a hidden gem in Ebisu! ★Ordered items: - Assorted Iberico Ham of 3 types: ¥1738 - Extra-Large Mushroom Steak: ¥1100 - Garlic Oil Grilled Shrimp: ¥980 - Vegetable and Cheese Paella: ¥2618 - Iberico Pork Roast: ¥2420 Wine Pairing: - Copa de Cava (sparkling) - Bodegas Veracruz Ermita Veracruz Verdejo 2021 (white) - Ramón Roqueta Mas Oliveras Tempranillo 2020 (red)

- Located just a 3-minute walk from Ebisu Station, the proximity to the station is convenient. - A hidden gem bar where you can enjoy authentic Spanish cuisine (going downstairs feels like entering a different world). - Despite the surrounding shops, it gets crowded by 7 pm. By 8 pm, it's fully booked (reservations are recommended for the first seating). - The chef skillfully prepares a variety of dishes, including Paella and Iberico Pork Roast. - They offer a wide selection of small dishes such as Aioli and Tapas. - The Yamagata-sourced extra-large mushrooms are highly recommended as they are not commonly found in other restaurants. - They serve over 50 types of Spanish wines to complement the dishes. - You can also get recommendations on Spanish wines to pair with your meal.

✨Bodegasguapa✨ A cozy hidden gem Spanish bar where you can enjoy delicious Spanish cuisine in a casual atmosphere ♫ - Assorted Iberico ham platter 1,738 yen - Avocado bucket 528 yen - Extra-large mushroom steak 1,100 yen - Seasonal seafood ajillo 1,078 yen - Roasted Iberico pork 2,420 yen - Seafood-packed paella 2,728 yen Their signature dish, paella, is made with a commitment to using raw rice. The menu pairs well with a wide selection of Spanish wines ⭐︎ ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ I appreciate follows, likes, saves, and comments. Please check out my other posts for more recommendations! ✨ @m_tokyo_gourmet

Hidden Spanish bar located about a 3-minute walk from Ebisu Station West Exit. The stylish interior is lined with rows of wine bottles, offering over 50 types of Spanish wines! The atmosphere is casual and easy to talk in, but the food is authentic and delicious, making for a fun time. We tried: - Iberico Pork 3 Types of Ham Assortment 1,580 yen - Avocado Bucket 480 yen - Extra Large Mushroom Steak 1,000 yen - Garlic Oil Grilled Shrimp 980 yen - Roasted Iberico Pork 2,200 yen - Vegetable and Cheese Paella 2,380 yen The food was amazing, especially the Iberico pork dishes. The staff was friendly and provided great wine pairing suggestions. It was crowded on a Sunday night, so reservations are recommended. Will definitely visit again!

I went there a long time ago and it was delicious, so I decided to go back after a long time. The staff were very friendly and helpful, introducing the products and even giving us some water. I had 3-4 drinks and it cost around 6000 yen per person. I think the prices for drinks and food are reasonable in Ebisu. The items we ordered were not expensive, but they were delicious and had good value, so I will definitely go back again. It was a 2-hour time limit, but since no new customers came in, we were able to stay for about 2 and a half hours, which was nice. The place is small and narrow, with stairs and steps inside, so be careful if you're feeling dizzy. The restaurant can get crowded, so watch out for toilet congestion.