Hidden izakaya in a back alley in Nishi-Shinjuku. Located a little further back from the main street, this place had a long line of people on a Wednesday. I had made a reservation just in case, and it was definitely the right decision! It seems to be a very popular place, with groups of women, couples, and other customers enjoying their time there. [Ordered Items] Boiled tongue x 2 Dumplings that go well with drinks (12 pieces) Homemade corned beef potato salad Oomazakura chicken sashimi (thigh, breast) Rich sesame amberjack Rice topped with raw egg and flavored with mint lemon sour Simmered lemon sour This place seems to be related to Sawamaru in Kawagoe, as they also had the boiled tongue that was delicious! The tongue was so tender and flavorful, topped with plenty of wasabi. Definitely a must-try! The dumplings that go well with drinks were also a popular menu item. They were filled with plenty of vegetables and were delicious. The soy sauce and vinegar dispenser in the shape of a cat was cute! The potato salad was unique with plenty of corned beef and a soft-boiled egg on top. The chicken sashimi was fresh and delicious, with two types of meat - breast and thigh. The sesame amberjack was marinated in sesame soy sauce, and it went well with drinks. The rice topped with raw egg was a great way to finish the meal, with a punchy flavor that paired well with the egg. The cute presentation of the drinks also added to the fun atmosphere, and the service from the staff was excellent. Overall, it was a great time spent with friends, and I will definitely come back again!

The atmosphere is promising as reservation customers are lining up before the 4:00 pm opening. The staff, mostly young, are efficient in serving. The clientele is lively and mostly young. The seating is done in order of reservations, with private rooms, floor tables, and terrace tables filling up quickly. I was seated in a private room and enjoyed the dining bar-like ambiance while savoring the dishes. The food, including the recommended domestic chicken meat juice grill, boiled tongue, and drinkable dumplings, is of high quality for izakaya dishes. The standout dish is the domestic chicken meat juice grill, which is incredibly tender and juicy. The flavor is spot on, with a soy sauce-based savory aroma that is irresistible. Paired with a Hakushu highball, it is a perfect match. If you want to have a lively and enjoyable time while also seeking satisfaction beyond typical izakaya fare, this place is a must-visit, even if you have to walk from the JR station. The restaurant strictly enforces a 2-hour time limit for all seats, ensuring efficient operations without any slacking. With a visit count of 188 people, I rate this restaurant 3.52 out of 5.

I made a reservation at 5:00 pm on a weekday and visited the restaurant. The dishes I ordered this time were boiled tongue, drinkable gyoza, corn tempura, fried eggplant with grated yam, and fig butter. The boiled tongue was recommended to be one piece per person, and it was so tender that it could be easily cut with chopsticks. It had a good amount of salt and pepper, but it was also great with wasabi. The drinkable gyoza had a chewy skin and a generous filling, with juicy meat overflowing, so it's best to eat it while it's hot. The corn tempura was light and disappeared quickly (lol). The fried eggplant with grated yam was delicious as expected, with the grated yam adding a refreshing touch. The fig butter had cinnamon on toast, so be careful if you don't like it. After a while, the butter melted and it was delicious. The fig's crunchy texture was also great. There were many types of alcohol, and even just lemon sour had a wide variety. It seemed that the restaurant was fully booked for reservations, as only one group without a reservation was allowed in. I was curious about the fact that the walk-in guests were seated inside, even though we were on the terrace this time. It wasn't too hot, but there wasn't much fan breeze in that area, which was a bit disappointing. The food and drinks were delicious, so I would like to make an early reservation next time.

I made a reservation on Tabelog a month ago and finally got to visit the restaurant. My expectations were high, but it turned out to be just a normal izakaya. The staff were friendly, the dishes were small but good, and it was a stylish and enjoyable place overall.

I made a reservation two weeks ago but couldn't get a 5 pm slot, so I arrived at 4 pm. The time is strictly limited to 2 hours. We couldn't stay longer as the next reservation was at 6 pm. We tried the 3 popular dishes, salad, and corn tempura, all of which were delicious as reputed. There are various drink options available, making it suitable for everyone. I found the recommended Setoda lemon series to be just average in taste, but it's reassuring to know that it's pesticide-free and safe to drink with the peel. I recommend visiting if you have the chance.

[Order Menu] Boiled tongue (1 piece) 550 yen Dumplings to drink 12 pieces 870 yen Grilled domestic chicken with meat juice 1280 yen [Waiting Time] No waiting time for reservations Visited on weekdays, the restaurant was fully booked [Reservation] Reservation possible online (via Tabelog) Reservation possible by phone [Budget Estimate] Around 4000 yen per person [Features] Located in a back alley near Shinjuku Nishiguchi, this restaurant is a step above the rest. I personally recommend the lively counter seats where you can enjoy the atmosphere visually. I was surprised by the high quality of the food, which was delicious and stylish yet reasonably priced and easy to use. The alcohol menu is extensive, making it perfect for those who enjoy drinking. Although there are many seats available, reservations are fully booked every day, so it may be reassuring to make a reservation about a month in advance. [Ambiance] The restaurant has a modern Japanese atmosphere that is bright and clean. There are a variety of seating options, including the lively counter seats where you can see the cooking in front of you, spacious table seats, private rooms for a private dining experience, and terrace seats with an open atmosphere. [Cuisine] I visited this restaurant with the goal of conquering the three major specialties of Tsumugido. - Boiled Tongue: A must-order item and one of the signature dishes. The thick-cut tongue, which has been simmered for over 2 days, is so tender that it easily falls apart with chopsticks. The softness that flakes off as you eat it is exquisite, and you rarely get to taste such delicious tongue. It is seasoned with salt and pepper at the serving stage, but it was even more delicious when eaten with homemade wasabi. - Dumplings to drink: These dumplings are meant to be enjoyed with a lot of alcohol. They are seasoned with a special vinegar and pepper imported from Kyoto. Although the quantity is large, they are bite-sized, making it easy to enjoy them. The juicy meat juice overflows, and the abundance of garlic and vegetables makes it light and delicious throughout. - Grilled domestic chicken with meat juice: This dish features hearty bone-in meat with a lot of volume. The meat is marinated in homemade spices and grilled slowly, resulting in juicy, tender meat. You can taste the spiciness with a hint of sweetness. The skin is crispy and the inside is soft and juicy, overflowing with meat juice. [Drinks] They offer a course with a 2-hour all-you-can-drink option starting from 4000 yen, which is a great value. You can enjoy about 70 types of all-you-can-drink drinks, including draft beer. The variety of alcohol, including their commitment to lemon sour, can make it difficult to choose. [Service] There were many staff members, and their cheerful and friendly service was wonderful. The casual and unpretentious atmosphere made it comfortable, and the delicious food made me want to come back again.

▪️Shop Name: Tsumugido Shinjuku Branch▪️Rating: 3.52 on Tabelog (as of August 2023)Opened on March 1, 2022! This stylish izakaya stands in a back alley of Nishi-Shinjuku. It's quite popular, so I made a reservation about 3 weeks in advance for my visit! (Reservations were already full for the past 1-2 weeks) I visited around 8 pm on a weekday and was seated at the counter. The menu is rolled up in a cylinder, giving it a casual izakaya feel. Here are some of the items I ordered: ◯ Mint Lemon Sour 550 yen A refreshing lemon sour with a hint of mint for a dry finish. ◯ Tender Boiled Beef Tongue (2 slices) 1210 yen Beef tongue simmered for over 2 days, melting in your mouth with a delicate texture and a punch of savory flavor. Served with homemade wasabi. ◯ Drinkable Gyoza (12 pieces) 957 yen Easy-to-eat bite-sized gyoza with a strong garlic flavor that increases your appetite. Served with vinegar and pepper imported from Kyoto. ◯ Drooling Chicken Avocado 528 yen Moist chicken breast with a sesame sauce containing nuts. The seasoning is relatively simple, not spicy. The fresh avocado complements the sesame sauce perfectly. ◯ Grape Beer 572 yen A combination of concentrated grape sweetness and beer's richness and bitterness for a simple yet enjoyable taste. ◯ Juicy Grilled Domestic Chicken 1408 yen A performance where the staff cuts the grilled chicken into bite-sized pieces in front of you. The chicken leg meat is marinated in special spices, roasted until crispy on the outside and juicy on the inside. The rich sauce stimulates your appetite. ◯ Silver Rice Ball (2 pieces) 396 yen A closing rice ball dipped in the rich sauce from the grilled chicken. Enjoying warm, glossy rice with a slightly junky sauce is a blissful experience. The menu is typical of an izakaya, but they put a lot of effort into the drinks, making it exciting. The food is of high quality, the interior is stylish, the location in Nishi-Shinjuku is convenient, and the prices are reasonable, making it a great choice for girls' night out or a date. The staff consists of handsome guys and beautiful female staff only (selected during interviews? lol), so it's also a treat for the eyes. There were many tempting wines, like Napa Valley reds for under 900 yen, so I'm thinking of trying their wine selection next time. I enjoyed the meal! Thank you very much! ✂︎┈┈┈┈┈Shop Information┈┈┈┈┈┈┈ ▪️Location: 1F Shinjuku Zeirishi Building Annex, 7-18-18 Nishi-Shinjuku, Shinjuku-ku, Tokyo ▪️Nearest Station: About 5 minutes on foot from Shinjuku Station West Exit ▪️Business Hours: [Mon-Fri, Day before Holidays] 17:00-23:00 [Sat, Sun, Holidays] 16:00-23:00 (Last Order: Food 22:00, Drink 22:30) ▪️Closed: None ✂︎┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈

This hidden gem of an izakaya is not just one notch above, but two notches above your typical adult drinking spot! Located in a back alley near Shinjuku West Exit, this place is so popular that it's almost impossible to get a reservation. The retro-chic interior with cute tile counters and lamps exudes a stylish vibe. The outdoor seating looks inviting too, with attention to detail in every aspect. They offer a wide selection of drinks including sours, beers, and wines, with a special focus on Setoda lemons. The lemon sours come in five different varieties, and I tried the simmered lemon sour while my friend went for the strongest lemon highball. The simmered lemon sour had a honey lemon-like flavor and you can even eat the lemon inside. It was sweet and had a strong lemon taste, which I really enjoyed. Highly recommended! The food menu may not have a huge variety, but they seem to know my taste so well that I had a hard time choosing. We ordered some appetizers and all three of their signature dishes. The shark cartilage with plum dressing, the cold dashi tomato with tomato stem like a hat, the hot and crispy corn fritters with butter soy sauce, and the incredibly tender boiled beef tongue were all outstanding. The beef tongue, in particular, was unbelievably tender and flavorful. The homemade wasabi on top was a perfect match. A must-try! The drinkable dumplings were perfect for pairing with drinks, and the juicy grilled chicken skewers were seasoned with homemade spices and cooked to perfection. The meat juice oozing out with each bite was a delight. We also ordered onigiri to finish off the meal, and it was the perfect way to end the night. The matcha Basque cheesecake was smooth, rich, and surprisingly delicious. The food and drinks were all delicious and well-presented, with a great sense of style. And the fact that it's reasonably priced is just amazing. I can see why people would want to come back here again and again! I definitely want to go back.

This popular restaurant in Nishi-Shinjuku is always fully booked and it can be difficult to reserve a good time. The glasses are cute and the tans are very thickly sliced but incredibly tender and delicious. The drink menu is extensive, especially for those who like sour drinks. The prices are not too high, making it a great value izakaya. I will definitely go back again!

I visited the popular Shinjuku Tsumugidou, where reservations can be difficult to get even a month in advance. I tried their signature boiled tongue, juicy grilled whole chicken, and drinkable gyoza, all of which were a must-order. Today, the standout dish was definitely the boiled tongue. It was incredibly tender and flavorful, especially when topped with a generous amount of fresh wasabi. At only 550 yen per serving, this dish is a steal considering the quality. I also tried a variety of other dishes, all of which were high in quality. The overall satisfaction level was very high. The main alcoholic drink made with lemon was also enjoyable with a variety of options. The service, including the quality of drink service, was top-notch. Overall, I was impressed by the restaurant's location, interior design, and marketing strategies. It was a valuable learning experience. Thank you!

I entered around 8pm without a reservation and luckily got a private room. I ordered the famous gyoza, beef tongue, and chicken, along with potato salad, assorted pickles, and more. The food took a bit long to be served, but the taste was outstanding. I would definitely want to come back to this restaurant.

Visited the popular "Tsumugi-do" after finally being able to make a reservation after the Bon holidays. The exterior and interior have a combination of a traditional popular izakaya and a modern bar atmosphere. The three specialty dishes were delicious. The drink menu is centered around Setoda lemon sour with a good selection of standard drinks. The prices are not too high, so it seems like a place that can be used for various occasions by various people. Highly recommended.

I visited Tsumugidou, which is usually fully booked on Tabelog about a month in advance, but when I called on the same day, they had availability! It is a casual izakaya, but the atmosphere is stylish and the food, as well as the lemon sour, seem to be made with care for the ingredients, and everything was delicious with great value for money!

Located between Shin-Okubo Station and Shinjuku Station, closer to Shinjuku Station, this restaurant is quite busy even on weekdays, so it's recommended to make a reservation before going. I visited with a friend because I wanted to try one of the three major specialties of Tsumugido, which is the boiled tongue. The three major menu items are boiled tongue, domestically raised chicken meat juice grill, and drinkable gyoza. The restaurant offers courses, but this time we ordered a la carte. - Homemade corned beef potato salad - Fried eggplant with grated yam - Drinkable gyoza - Corn tempura - Boiled tongue - Live kikurage mushrooms with homemade chili oil - Oomazakura chicken sashimi The corned beef potato salad has a soft-boiled egg on top, which you mix while eating. The fried eggplant is well-soaked in flavor and topped with grated yam, which pairs well with the broth. The drinkable gyoza, bite-sized and chewy with juicy meat and garlic, is perfect for pairing with alcohol. The corn tempura is surprisingly sweet, complemented by butter soy sauce. The boiled tongue is incredibly tender and flavorful, with wasabi as a nice accent. The live kikurage mushrooms with homemade chili oil were a personal favorite, with a great texture and flavor. The Oomazakura chicken sashimi was fresh and delicious, a great value. The drink menu includes several sours made with Setoda lemon and unique grape beer. The restaurant is clean and suitable for casual dining or a date, with a variety of price options. I would love to come back to try the chicken meat juice grill. Overall, every dish was delicious with no disappointments. Highly recommended!

★Boiled tongue ★Thick menma ★Drinkable gyoza 12 pieces ★Super crispy taro tempura ★Grilled domestic chicken with juicy meat ★Super crispy taro tempura ★TKG as a finishing touch ★Light salt ramen ★Freshly squeezed Setoda lemon sour ★Mint-scented lemon sour ★Earl Grey lemon sour ★Strongest lemon highball ・Boiled tongue When I put my chopsticks in, I was surprised! The tender texture with a salty and peppery flavor was delicious, and dipping it in homemade wasabi added a refreshing and sharp taste that was also delicious! I had never eaten such a tender tongue before. ・Gyoza The name "drinkable" means that it goes well with alcohol, but the gyoza itself was so delicious that it could be considered a drink on its own. The small-sized and tasty gyoza was delightful. ・Grilled chicken with juicy meat The domestically produced bone-in chicken thigh meat marinated in special spices was juicy on the inside and crispy on the skin! The juiciness and spiciness that spread throughout the mouth were excellent! The aroma of garlic also stimulates the appetite. This is a must-order dish! ・Menma As the name suggests, the extra thick menma had a good texture and was perfect as a snack. It went well with alcohol, and with the seasoned egg included in the set, it was doubly delicious! ・TKG The soy sauce-flavored flakes were unusual, and the crispy texture was enjoyable. The flavor of green onions, seaweed, and the savory aroma of soy sauce were delicious! There was a wide variety of lemon sours! As a lemon sour lover, I wanted to try them all. It seems that they use Setoda lemons from Hiroshima Prefecture! They are particular about using lemons that can be eaten with the skin because they are non-waxed lemons (*˙˙*). They are delivered directly from contract farmers, so being able to use freshly picked lemons is also a selling point. The restaurant name written on the lemon or just the lemon sour alone is impressive. 【Waiting time?】No wait for reservations. It was almost full, and many people had reservations, so it is recommended to make a reservation if you definitely want to get in. 【Recommended company?】Perfect for couples◎Friends◎Family△Solo◎Counter seating available

--------꙳◌Ordered Items◌꙳-------- Reserved for 2 people at 8:30 PM on Sunday! You can enjoy with 2 drinks for around 4000 yen♪ ◆ Boiled tongue (1 piece) 550 yen ◆ Drinkable dumplings 12 pieces 870 yen ◆ Drooling chicken avocado 480 yen ◆ Mashed potato and cod roe cheese bake 550 yen ◆ Fig butter 480 yen ◆ Crab cream croquette 680 yen ◆ Beef tongue dashi ochazuke 500 yen ◆ Rich black honey pudding 400 yen ◆ Hojicha Basque cheesecake 580 yen ---------꙳◌Impressions◌꙳--------- A cozy izakaya that you shouldn't miss in the fiercely competitive area of ​​delicious restaurants in Nishi-Shinjuku◎ Every dish is delicious, has great value for money, and is definitely worth a repeat visit! ◆ Boiled tongue (1 piece) A piece of beef tongue boiled for over two days✨ A must-try when you visit here. It's so tender and delicious that you might forget it's tongue. The wasabi seasoning is just right and adds a nice touch◎ It was so delicious that I ended up ordering seconds, haha, you can easily finish one piece per person, haha. ◆ Drinkable dumplings Named so because they go well with alcohol. As the name suggests, these juicy and delicious dumplings make alcohol more enjoyable. I thought 12 pieces might be too much for 2 people, but since they are bite-sized, we finished them all in no time. With 12 pieces, the presentation looks fancy too♪. ◆ Drooling chicken avocado I ordered this as a quick dish to come out. It's consistently delicious. The sauce is tasty and adds a nice touch. ◆ Mashed potato and cod roe cheese bake As a mashed potato lover, I couldn't resist ordering this... and with cod roe and cheese!? Is that even fair!? It was outrageously delicious, haha. Enjoy it while it's hot~~. ◆ Fig butter 480 yen Ordered as a sweet treat to take a break from chopsticks. I enjoyed putting it on bread while feeling the calories from the butter, haha. Figs are so good, right♪. ◆ Crab cream croquette A menu item I always order when it's available. The crab miso sauce is incredibly delicious! And it makes you crave more alcohol, haha. It was more filling than I expected and very satisfying◎. ◆ Rich black honey pudding I thought it looked simple, but it turned out to be smoother than I imagined, melting on the tongue! The perfect match with black honey makes it a definite repeat order. ◆ Hojicha Basque cheesecake Basque cheesecake is already appealing, but hojicha too! This restaurant has so many menu items that match my preferences, it's really tempting, haha. It's rich yet light, the size is just right, and the fluffy aroma of hojicha is irresistible✨ -------꙳◌Note◌꙳------- I introduce recommended restaurants for "girls' night out" or "date" from the perspective of an OL who eats out 200 times a year.◌ ◆SNS Instagram ID: per0rine Feel free to check it out~ I appreciate likes, saves, and comments♡

Title: "A Step Above Casual Izakaya in the Backstreets of Nishi-Shinjuku♪" Nearest Station: Shinjuku Station, 7-minute walk Visit Time: Thursday, around 8:00 PM Purpose: Dinner Closed: Open every day Reservation: Available Number of People: 10 Budget: 4,000 yen to 5,000 yen Order: Super tender boiled tongue (1 piece) 550 yen, Juicy grilled domestic chicken 1,280 yen, Gyoza you can drink (12 pieces) 870 yen, and more Recommended for: Those looking for an izakaya around Shinjuku Station that offers delicious meals with good cost performance Overview: A stylish izakaya called "Sakaba Tsumugidou Shinjuku Branch" located in the backstreets of Nishi-Shinjuku, with the concept of "A Step Above Casual Izakaya." It is a popular and thriving restaurant known for its dishes, including the famous "super tender boiled tongue," which is delicious and affordable. The interior is clean and has a sense of cleanliness, making it loved by people of all ages. Although it is a bit far from the station, its hidden location in a quiet area adds to its charm. It is highly recommended for company drinking parties or dates, and is sure to receive high praise! Review: - Super tender boiled tongue (1 piece) 550 yen: The champion dish here. The boiled tongue, simmered for over 2 days, delicately falls apart in your mouth without the need to chew. The nice punch of salt and pepper, along with homemade wasabi, serve as great accents. Seriously delicious! - Gyoza you can drink (12 pieces) 870 yen: The runner-up dish. These gyoza, named "drinkable" not because they melt, but because they go well with alcohol, are distinctive with the impactful vinegar and pepper from Kyoto, and the strong garlic flavor. Easy to eat bite-sized pieces with good cost performance, making it a must-order menu item! Thank you for the meal!

Located about a 3-minute walk from Shinjuku Nishiguchi, "Sakaba Tsumugidou Shinjuku Store" ❤️ When it comes to Shinjuku, Kabukicho is famous, but there are actually many izakayas gathered in Nishi-Shinjuku, and the area is safe, so if you're going to drink in Shinjuku, Nishi-Shinjuku is highly recommended! The "Sakaba Tsumugidou Shinjuku Store" that I visited this time is also located in Nishi-Shinjuku, and the access, taste, price, and service were all great! ◎ Boiled tongue Tsumugidou's signature menu!! The tongue, simmered for over 2 days, is so tender that it melts in your mouth without needing to chew...❤️ The well-seasoned salt and pepper, along with homemade wasabi, made it even better! ◎ Drinking dumplings Another signature menu of Tsumugidou!! The name "drinking dumplings" means dumplings that go well with alcohol. Even as a woman, I could eat them in one bite, and the deliciousness made me reach for chopsticks one after another ☺️ ◎ Chicken Nanban Being from Kyushu, I'm picky about Chicken Nanban, so I was a bit skeptical...but the acidity of the sweet vinegar sauce and the richness of the tartar sauce were so exquisite that it surpassed the deliciousness of the authentic Miyazaki dish! Seriously, they should add this to the signature menu. Haha, everyone, please make sure to order this! ◎ Dashi tomato I just love tomatoes, so I ordered this dish (haha). The rich dashi flavor soaked in nicely, and it was delicious! Also, it came out quickly, which was much appreciated! ◎ Drooling chicken avocado I thought the combination of drooling chicken and avocado was unusual, so I decided to try it, and I was surprised by how well they went together! The sesame dressing was also amazing. ◎ TKG For the finale, I had egg over rice! Unlike the usual soy sauce version, this one had seasoned furikake mixed in, which was a unique type of dish!! It was incredibly delicious!! Even after eating so much and still not reaching 4,000 yen per person, the cost performance is really good, I feel like I could go there every day... (haha) This popular restaurant is also a hot topic on social media, so be sure to make a reservation and check it out soon ☺️ I'll definitely go again♡ Thank you for the meal!

Today I went to this highly recommended restaurant that I had been wanting to visit. Lately, it has been so popular that it seems impossible to make a reservation. I mentioned my name and was led inside. It was hot outside, so I was glad we didn't sit on the terrace (lol). This time, I ordered the ★Most Popular Course★ 【Welcome/Farewell Party/Entertainment】2-hour all-you-can-drink with ＜10 dishes＞ to enjoy all three of Tsumugidou's major specialties ◎ Recommended for special occasions that you can't miss (5,500 yen). First, a toast with a draft beer from Moltz~♪ The glass is nicely polished. There's an angel ring in it. The course included the following...【Appetizer】Green onion miso cucumber. A refreshing dish with juicy cucumbers and a strong miso flavor.【Vegetables】Homemade corned beef potato salad. A menu item that is conscious of the current trend. Mix the rich yolk and eat it. The taste is so-so...I'll have a highball, please♪ Hmm...it's weak.【Specialty】Super tender boiled tongue. Wow! So this is the popular one!! It's quite large and thick. Tender and soft. The taste is so-so...I'll have a highball, please♪ It's still weak.【Specialty】Drinkable dumplings. I don't know what makes them drinkable, but they are small and easy to eat. The surface is crispy. Chewy inside. The soy sauce and vinegar pots are cute♡ I'll have a strong highball, please♪ Yes. This is it!! This!!【Specialty】Domestic chicken juicy grill. Bang!! The staff will cut it with scissors. Juicy meat oozing out!! Delicious♡♡♡ I'll have a strong highball, please♪【Sashimi】Kagoshima prefecture, Oomazakura, chicken sashimi (thigh and breast). Quite large. Enjoy it with soy sauce and wasabi. It's chewy and firm~♪【Fried dish】Chicken nanban with homemade tartar sauce. Lots of tartar sauce♪ The taste is so-so...I'm picky about chicken nanban (lol)【Dessert】Today's dessert. It has a bitter taste and is delicious♡♡♡ Just when I thought it was over, a mistake by the restaurant was discovered!! The course dishes had not all been served yet...The last order was extended by 15 minutes.【Fried dish】Crab cream croquette. I couldn't eat much because of the dessert. I had a little bit.【Finale】Grilled rice ball with salmon roe and whitebait. I had a little bit of this too. The rest I passed on to my friend (lol) Overall...the interior is stylish and comfortable. The staff's service is polite. The dishes are generous and all look appealing. However, each dish is just okay in terms of taste. But you know...having an all-you-can-drink option at this price is honestly amazing. It's the result of the company's blood, sweat, and tears. Thank you for the meal.

Thank you very much for always reading ✨ If you like it, please try bookmarking the "Save Shop" button. A restaurant located in Nishi-Shinjuku, Tokyo. I made a reservation for two people and when we arrived, the restaurant was playing pop music and was very busy and lively, with all seats taken. There are private rooms available, although you can't specify them, it seems suitable for entertaining clients, etc. The course menu with all-you-can-drink starts from 4000 yen. For large parties, we were guided to a separate room at the back. Everything was delicious and reasonably priced, very satisfying ✨ Highly recommended restaurant (*^▽^*) We ordered: - Appetizer *Macaroni, well seasoned and delicious ✨ - Rich sesame amberjack *The sweet sauce and wasabi were a perfect match, delicious ✨ - Tochio fried tofu with leeks and natto 605 yen *Satisfying and delicious ✨ - Super tender boiled tongue 605 yen ×2 *Very tender, well seasoned, and the homemade wasabi was a perfect match, incredibly delicious ✨ - Homemade corned beef potato salad 550 yen *A very unique taste, spicy and delicious ✨ - Dumplings you can drink 12 pieces 957 yen *White and thick-skinned like xiaolongbao, filled with flavorful meat and juicy, incredibly delicious ✨ - Boiling shrimp chili 968 yen *Served in a bubbling pot, straightforward and delicious ✨ - Grilled domestic chicken with juicy meat 1408 yen *Spicy and satisfying, incredibly delicious ✨ - Super crispy fried taro 528 yen *Melts in your mouth, delicious ✨ - Kagoshima prefecture Oomakura chicken sashimi (thigh and breast) 1408 yen *Both are sweet with a chewy texture, melts in your mouth, delicious ✨ - Today's ice cream 330 yen - The Premium Malt's draft beer 572 yen - Chita highball 748 yen Total bill for 2 people: 11,572 yen _/_/_/_/_/_/_/_/_/_/ Thank you very much for reading until the end ✨ If you leave a comment, I will reply to it ✨ I hope this information can be helpful for your gourmet experiences even a little bit. ▽I also update Instagram. Hide Gourmand【@hide06_21】

I finally had the chance to visit a restaurant I've always wanted to try. The interior was clean and divided into sections A and B, separated by doors. I was seated in section A, which had counter seats, while section B seemed to have private rooms. I ordered a variety of dishes, but here are a few highlights. The homemade corned beef potato salad was delicious. The corned beef was mixed into the salad from the start, and despite my initial concern about it being too salty, it was just right. It seemed like they had really put effort into finding the perfect balance of flavors. The recommended sesame amberjack was also tasty! The quality of the amberjack itself was good, and the sesame sauce was delicious! I couldn't help but keep eating it. The boiled beef tongue was hands down the best I've ever had at this restaurant. It was thick yet tender enough to be cut with chopsticks. When you put it in your mouth, it just melts. The broth was mild and comforting, with a hint of pepper adding a nice touch. I was personally delighted that you could add wasabi to it. I ended up getting seconds. The domestic chicken meat grill had a striking appearance. The staff would bring it to your table and cut the meat into bite-sized pieces for you. The taste was a basic oven-baked chicken, as expected, but when eaten alone, it was a great snack with drinks, and when paired with the silver rice ball set, it was a satisfying end to the meal. The staff's service was lively and attentive, making the atmosphere pleasant. I would definitely like to visit again if I have the chance.