I was shocked by the terrible customer service at this place, especially since the reviews were good. If you're not a regular, they treat you poorly and get cranky if you don't take the hot towel right away. It was a clear and unpleasant experience. It was enough to make visitors to Kyoto dislike the city.

When I checked the HP, I found out that the restaurant is run by a couple. I made a reservation in advance and ordered only the paella. Just before arriving, I went to a cafe, so I ordered a salad, crab miso, bread, and paella only. The bread was delicious and piping hot, so I recommend ordering it together with dishes like the garlic shrimp. It took some time for the food to come out, but everything was delicious. The wine cocktail drink was also tasty, with a refreshing sweetness.

I visited on a weekday night. I made a reservation about a week in advance. The restaurant has counter seats and three tables. It's not very spacious, but it's run by a couple. When I arrived, there were already three groups of customers. It seemed to be popular among locals on weekday nights. I received a smooth explanation to ensure good service. I decided on the meal when I made the reservation. The service was very attentive, with detailed explanations of each dish, how to eat it, and alternative options for dislikes. The food was visually appealing and delicious, as shown in the photos. I don't usually visit this area, but I would like to visit again.

For dinner in Kyoto, we chose a Spanish restaurant near Nijo Castle called El Lagar. I went with friends who had traveled to Valencia, Barcelona, Seville, and Granada in Spain for a month in 2014, so we were looking forward to enjoying some nostalgic Spanish cuisine. We ordered Huevos Rotos (pictured on the cover), Gazpacho, Mushroom Plancha, and Paella. Huevos Rotos had a half-cooked egg on top of potatoes and ham, which was mixed together to create a delicious dish that went well with wine. The Gazpacho, a cold vegetable soup with tomatoes, onions, and garlic, was one of my top 3 favorite Spanish dishes. The Mushroom Plancha was juicy and flavorful, and the Paella had a simple and traditional taste that reminded me of Valencia. The restaurant was run by a couple, and the building had a unique and exotic atmosphere. There were regular customers who seemed to have a good relationship with the staff, giving the place a cozy and Kyoto-like vibe. If you're a first-time visitor, you might feel a bit out of place, but the delicious food makes it worth a visit. I wish this restaurant was closer so I could visit more often. I would love to come back and stay longer next time. ❤️

This is a shop that I rarely pass by and never knew existed. Probably a stylish shop that I wouldn't enter if I had found it myself. The exterior looks lovely, and the interior has a calming atmosphere. This time, a friend made a reservation for me. It's a Spanish restaurant with Spanish wines. There are rows of wines lined up. There was not a single dish that I found "weird (not used to eating)" and each dish seemed carefully made. Tapas allow you to try various dishes, and they are colorful. The Tortilla within the tapas was sweet and fluffy with potatoes, the Angel Prawn Ajillo was plump and juicy, and the Mushroom Plancha had unusually large and juicy mushrooms. There are a few dishes I forgot to take pictures of, but all of them were delicious.

After visiting the World Heritage Site Nijo Castle, I wandered around and noticed a restaurant that seemed to be quite popular with customers. I decided to give it a try, even though there weren't many reviews. The restaurant was described as a casual place where you can enjoy wine and Spanish cuisine. It was a Saturday night and the atmosphere inside was lively, with many customers looking like they were catching up with friends over drinks. The interior was stylish, decorated with Spanish-themed items, and the restroom was clean. I tried the recommended set menu for 3800 yen, which included a selection of tapas, garlic shrimp, and grilled meat. The tapas assortment was unique, with olives, anchovies, and other snacks served in shells, providing a variety of interesting flavors. The dishes were simple yet carefully prepared, reminding me of home-cooked meals in Japan. The taste was different from the Italian food I usually eat, reflecting the coastal influence of Spanish cuisine. The grilled lamb meat was particularly delicious, leaving a lasting impression. Although I didn't have any alcohol, the freshly squeezed orange juice with pulp was refreshing. I enjoyed the food so much that I ordered additional Iberico pork, which was also tasty. The total bill for two people was 10,000 yen. It was my first time trying authentic Spanish cuisine, and I found it to be a nice change of pace. However, the food was served slowly, so it's recommended to visit when you have plenty of time to spare, to avoid missing the last train.

This place offers 10 recommended courses, and the tapas assortment includes a Spanish omelette with a simple and delicious taste that brings out the flavor of the potatoes. Other highlights include olives on mussels, sardine pinchos, and shrimp ajillo that pairs perfectly with olive oil and bread. The bone-in lamb chops are grilled to perfection without any gaminess, and go well with red wine. The Paella Valenciana is a must-try, with a taste that surprises even Japanese palates. The variety and deliciousness of the wines are impressive, with Cava sparkling wine for starters, El Lagar original white wine for the shrimp, and El Lagar original red wine for the lamb. The owners' dedication to their craft shines through in every dish. Thank you for the wonderful meal.

I made a takeout reservation in the morning and picked it up at 18:00 as scheduled. - Chicken with chili and garlic sauce (1000 yen): I got a good amount of protein from this dish. It had plenty of vegetables like bell peppers, green peppers, and onions. It would have been even better with more black olives. - Baguette (1 serving, 100 yen): The bread was soft and fine-textured inside, with a firm and flavorful crust. I got an extra slice, which was a nice surprise. - Spanish omelette (400 yen): A simple and honest dish made with potatoes as the main ingredient.

Great atmosphere! Perfect for a date or hanging out with friends! The food was all delicious! Will definitely be coming back again!

A Spanish restaurant located in a charming cityscape. The calm atmosphere and delicious food left me completely satisfied. A place I would love to visit again. It was delicious.

The atmosphere was so nice, it felt like I was in Spain. The food was carefully prepared and delicious. There was a wide variety of wines to enjoy. I will definitely go back.

I didn't have a chance to visit this restaurant during the peak of the pandemic, but I finally went when I could use a dining voucher. I wasn't sure what to expect, but after looking at their website, the tapas and paella looked delicious. The restaurant is run by a couple and has a warm atmosphere. Everything I tried was so delicious! Especially the Angel Prawn Ajillo, it was outstanding. I wish I had gone sooner! I will definitely be going back!

The ham was delicious. The paella didn't leave much of an impression.

Long-awaited Spanish cuisine. The mushrooms and shrimp truly showcased the beauty of the ingredients. Despite arriving late, we were warmly welcomed with a homely atmosphere. Thankful for the hospitality.