■With the concept of "Healthy with a sense of security and excitement," this shop offers healthy rice flour and brown rice flour donuts made with carefully selected ingredients and methods. They also use superfoods like cacao nibs, and their limited-time donuts are always innovative and something to look forward to! ■Order: - "Closer to You Tomorrow" ~ Strawberry Chocolate Cookie ~ 320 yen (brown rice flour) A rustic taste with a chewy texture from the brown rice flour, accented by the acidity of strawberry chocolate and dried strawberries. The biscuit-like texture adds to the enjoyment of this donut. - "Instead of Sweet Words" ~ Nuts & Berry Chocolate ~ 340 yen (yeast) Topped with chocolate, cranberries, and pecans, this donut has a calm appearance. The bitter taste of chocolate with the fragrant pecans was delightful. - "Thinking of You Always" ~ Chocolate Berry Donut ~ 320 yen (rice flour) Adorned with raspberries and strawberries, topped with chocolate and cacao nibs, this donut has a beautiful blend of berry colors. The chewy rice flour dough combined with the sweet and sourness of the berries and the bitterness of the cacao nibs create a sophisticated donut for adults. - Matcha Latte 580 yen A subtle sweetness complements the flavor of matcha perfectly. ■Store Information: - Access: Approximately 7 minutes on foot from Keihan Main Line "Fushimi Momoyama Station" and "Nakashojima Station," about 8 minutes on foot from Kintetsu Kyoto Line "Momoyama-Omiya Station." - Business Hours: 10:00-19:00 - Closed: No regular holidays - Seating: Table seating - Parking: None (Coin parking available nearby) - Wi-Fi: Not available - Power Outlets: Not available

After having lunch at Iemori Hall, I decided to visit NAYAMACHI DONUTS Kimi ni Agerusan cafe that was right in front of me. I was aware of the existence of the shop before, but hesitated to enter because of its stylish exterior. However, since there were no other guests inside, I nervously stepped in. I selected some items from the showcase, paid at the counter, and took a seat. There were many types of donuts to choose from, but I decided to go with two visually appealing options: "I Want to Look Up at the Summer Sky with You" East (350 yen tax included) and "The Summer Color When You Were There" East (350 yen). I also ordered a coffee as a set, and the total bill came to exactly 1000 yen. Both donuts were delicious, and the coffee had a nice deep bitterness to it. However, in terms of cost performance, I felt that the coffee shop I visited recently, Shima Coffee, was better. If the prices were a bit lower, it would have been even better.

I visited the store around 11 am on a weekday. There were no customers. The bright and cute interior was pleasing. There were three types of donuts made from different doughs displayed beautifully. The donuts made from rice flour were baked. I tried the rice flour with honey lemon glaze, raspberry glaze, and the chocolate yeast, as well as the custard. The chocolate yeast was delicious. The baked donuts were hard and not tasty at all. The custard was average. I probably won't be a repeat customer.

NAYAMACHI DONUTS A donut shop found while touring sake breweries. I walked in and browsed the donuts while cooling off. What!? Matsuda Yusaku would be surprised by these donuts too!! Not only different flavors, but you can also choose between yeast, rice flour, and brown rice flour! It makes you want to order all three varieties haha. But considering my stomach and wallet, I ended up ordering the following: - Pure Donut ~Plain~ (Brown rice flour) - Watching You ~Cacao Nibs and Almonds~ (Yeast) - Secret Base ~What You Gave Me~ A donut with a title like a song. First, the Pure Donut! The outer part of the dough is firm while the inside is moist. The aroma of brown rice spreads throughout your mouth and it's delicious. Personally, I highly recommend it. And the Cacao Nibs and Almonds one is chocolate-like but not quite chocolate! The aroma spreads in your mouth, with the sweetness of the dough balanced by the mild sweetness of the toppings. Since it's made with yeast, it was fluffy. The shop mainly attracts a younger crowd, but they also have donuts made with rice flour and brown rice flour, so even middle-aged and older folks like me can enjoy it! Thank you for the meal!

There are various types of donuts available, but when you come here, I highly recommend trying the sake lees donut! The subtle aroma of sake lees pairs perfectly with the donut, creating a surprisingly delicious combination. I'm not a fan of the unique flavor of sake, so I rarely drink it, but I really enjoyed this donut. I also ordered a salted caramel latte, which had a layer of cream with salt on top. It was also very tasty. The salt complemented the latte without overpowering it, creating a delicate flavor that paired well with the sweet donut. The shop is not very large, but they offer takeout, so I recommend trying the donut and latte together.

Around 2:00 PM, we visited "NAYAMACHI DONUTS Kimi ni, ageru" with 2 people. Located about a 6-minute walk from Keihan Fushimi-Momoyama Station, this creative donut shop run by the local Western-style restaurant "Cotolet" offers a variety of unique donuts with names like "Kimi ni, ageru." You can choose from three types of dough: yeast, rice flour, and brown rice flour. The rice flour and brown rice flour donuts are baked to be healthy, while the yeast donuts are fried in rice oil. The rice flour and brown rice flour donuts have a chewy texture, made with rice flour and brown rice flour from Miyamoto Farm in Fushimi-Mukojima, using 100% soy milk (no cow's milk), 100% unrefined cane sugar (no white sugar), without using wheat flour or eggs, and are handmade daily. The yeast donuts are fluffy, fermented with yeast, with a mild sweetness and fried fresh daily in rice oil. The donuts are categorized as follows: ■ Pure Donut: A gentle sweetness and the original flavor of the dough that is addicting. ■ Sugar: Donuts coated with donut sugar, a classic favorite. ■ Black Sesame Kinako: Kyoto's Kitao's Kyoto kinako blended with black sesame. The gentle sweetness of cane sugar and a hint of salt as an accent. ■ Staring at You: Chocolate with cocoa nibs and almonds on top for a crunchy texture. Just like you, who is so attractive that you want to keep looking at them, these donuts are visually appealing and delicious. ■ Just You: Using SHUHARI's single-origin Uji matcha. A rich and luxurious taste of high-quality rare tea leaves. Just like the dedication to a single variety, this is just for you. ■ Sweet and Sour Memories of You: Strawberry chocolate with dried strawberries and almonds on top. Even now, the sweet and sour memories of you occasionally come to mind. ■ Just, Passionate Love for You: A bright red raspberry glaze with dried raspberries and biscuits on the dough. The sweet and sour taste of love. Topped with dried raspberries and biscuits. ■ Giving You: Topped with pumpkin seeds, sunflower seeds, and pine nuts. A simple and stylish donut that will be appreciated by loved ones. ■ Like a Flower Blooming in Summer: Mango glaze with coconut and pineapple on top. The taste and color reminiscent of a tropical paradise, just like a flower blooming in summer. ■ Unrequited Love: White chocolate with coconut, almonds, and cocoa biscuits on the dough. The snow-like whiteness evokes memories of a beautiful winter love. ■ You Are Honey Lemon: Honey lemon glaze with chia seeds and lemon on top. Sweet and sour, just being near you makes you feel energized like honey lemon. ■ You Who Don't Know You: A vivid blue color made with superfood "spirulina" and topped with coconut. The natural blue of the sky, sea, and earth teaches us that there are still many worlds we don't know about. ■ Sake Donut in Your Town: A baked donut made with rice flour and brown rice flour, filled with buttercream kneaded with sake lees and raisins soaked in sake. The following are Valentine's Day limited edition donuts available until February 14th: ■ Thinking of You Again and Again: A donut coated with berries, chocolate, and bitter cocoa nibs. The shape of love is different for everyone. Whether it's a sweet and sour romance, a burning love, a melting love, or a bittersweet lingering love, I will continue to think of you again and again. ■ Tomorrow I'll Be Closer to You: Strawberry chocolate with dried strawberries, biscuits, and chocolate on top. For you, who I've been watching from afar. Just watching you made me happy. With the hope of getting closer to you tomorrow. ■ Instead of Sweet Words: Topped with chocolate, cranberries, and pecans. Like Valentine's chocolate, this is my special donut for the one I truly love. Valentine's Day, a day where words can be conveyed without speaking. To the one I've always loved, I offer this donut instead of sweet words. 【Dishes Received】 ★ You Are Honey Lemon

I visited a donut specialty shop that I thought was delicious and Instagram-worthy last time. They had Valentine's Day limited edition donuts, so I went with my friend who is about to turn 72 soon. There were three types of Valentine's Day limited edition donuts, and you could choose from yeast, rice flour, or brown rice flour for the dough. We both chose our favorite rice flour. The dough was surprisingly chewy and delicious, so honestly, all three were good. "Thinking of you more and more" had berries and cocoa nibs on top. The subtle cocoa aroma and the acidity of the berries surprisingly went well together. Instead of sweet words, "Chocolate Love" had chocolate drizzle, cranberries, and pecans on top. It wasn't too sweet! The chocolate was easy to eat. The big pecans were a nice touch. "Closer to you tomorrow" had strawberry chocolate, dried strawberries, biscuits, and chocolate on top. It was so sweet! It tasted like a first love, with a sweetness that makes your heart flutter. The biscuit added a nice texture. The salted caramel latte (hot) had three layers and looked cute. The top was fluffy and sweet and salty, making you feel warm inside. My friend who is almost 72 also liked it, saying "the dough is delicious"! (The hand in the photo belongs to that 72-year-old person! So beautiful!) They will also be sold at Takashimaya on January 31st for one day only!

- Matcha Latte ¥580 - Hojicha Tea Latte ¥450 - "Tomorrow I'll be closer to you" (light pink) - "Instead of sweet words" (chocolate) - "I will think of you over and over again" (dark pink) Donuts price is forgotten!! It's a great deal to order donuts and drinks together as there is a set discount! The limited edition Valentine donuts are available until February 14th. The donuts here are always amazing no matter how many times you eat them. The sparkling time is around 2 pm. The option to choose between yeast, brown rice flour, and rice flour is great. The yeast donuts are fried, while the others are baked, making them healthier. Surprisingly, the non-yeast options are cheaper than the yeast ones, which is a great point. The rice flour donuts are recommended for their chewy texture. The light pink donut was my favorite in terms of taste, especially the rice flour one!

#I give it to you・I suddenly crave#donuts ❣️・A donut shop with a focus on quality ingredients, I give it to you. @kimi_ni_ageru You can choose between yeast, #rice flour, or #brown rice flour for the dough, and they use #superfoods for toppings, which was interesting.・#instagood #instalike #instalove#food #foods#sweet #sweets#donuts#superfood#cafe#donuts#Kyoto#Kyoto gourmet#with you@kimito_shiromi.tamago#pancakes#omelette rice

This year, a new donut shop that was making headlines opened✨ I was curious about their Halloween limited edition donuts, so I decided to go check it out❗️ The shop, with a precious white interior, was lined with a variety of donuts... but they were quickly disappearing as customers kept coming in one after another, so the staff seemed busy making more. I thought the trend would die down after the opening, but it's still very popular! Excuse me for intruding! I'm going to try the three Halloween limited edition donuts! Each one costs 320 yen✨ You can choose from rice flour, brown rice flour, or yeast. Each donut has a different shape, with the yeast one being long and maroon, and the brown rice flour one being round. The rice flour one looked cute in a French cruller style, so I chose all rice flour. The fluffy texture and moist dough❗️【Everything with you was love】Such an amazing name! It was good that it was a self-service style. The donut made with charcoal rice flour is pitch black❗️ The red raspberries and dried beets stand out. The chewy dough with a crispy chocolate texture is great❤️ The tartness of the raspberries surprisingly goes well with the donut♪♪【Under your magic spell】A pumpkin-flavored rice flour donut with green pumpkin chocolate! It has pumpkin seeds and red goji berries, making it look cute. The various textures of the ingredients are enjoyable. The pumpkin flavor is mellow and reaches your taste buds, mmm~ delicious【Your memory left a scent】A red donut made with beets! The orange refreshing flavor combined with chocolate gives a taste of winter approaching. Oh, I should have added the sake lees raisins for 100 yen as recommended by the staff~ I regret it. They also have a recommended item, the 【Salted Milk Tea Ice Cream】! Fluffy whipped cream on top of milk tea. The whipped cream has salt in it, so it's not too sweet, which is nice. The salted latte is also popular. The rice flour donuts fill you up but leave you feeling less guilty. I'm not a fan of gross-looking Halloween sweets, but I like cute ones like these. You can dine in or take out. Many people opt for takeout, but dining in allows you to relax and be soothed by the cute atmosphere of the shop☺️

I didn't plan to stop by Agaru-san at 12:50 on Sunday, but since it was a charming shop, I decided to drop in. They offered both eat-in and take-out options, and this time I chose take-out. I was torn between the Love (yeast) for 300 yen and the Gaze (yeast) for 310 yen, as they had three different flavors: yeast, rice flour, and brown rice flour. The donuts looked very beautiful as well. It was a stylish donut shop. I enjoyed the delicious snacks at home. Thank you for the meal.

I went there around 2:30 on Sunday. I bought 5 donuts and ate one in the store. There was only one group of a mom with a small daughter in the store, so I was able to relax. This time I chose the regular donuts, but there are also options for rice flour and whole grain flour. Next time, I'll try the rice flour and whole grain flour.

I visited the sister store of Colette for lunch on a holiday. The eat-in space is spacious. They offer three types of donuts for each flavor: yeast (large round shape, fried donuts), rice flour (small round shape, baked donuts), and brown rice flour (shaped, baked donuts). This time, I bought three types of brown rice flour donuts and one type of rice flour donut. Both were chewy, but the rice flour donut was even chewier and heavier! It's almost like mochi! Since they are baked donuts, they were light. Thank you for the meal.

Don't be fooled by the fancy name! (laughs) It's Instagram-worthy, delicious, and super cheap. Highly recommended! This is a new restaurant that opened on April 15, 2022. On a holiday around 12:30 pm, there was one group dining in and two groups for takeout. It's relatively quiet. [Food Ordered] Donuts (Strawberry/Coconut) each ¥580 Iced Coffee ¥400 Set Discount -¥200 *Forgot the official name of the donuts They use rice flour for the donuts, and the chewy texture is irresistible (*´ω｀*) Not too sweet, just the way I like it. Delicious~♪ And it's really cheap. Depending on the number of donuts, the drinks become discounted. Even though they are small, getting 2 donuts and coffee for under a thousand yen is... amazing. However, the Google reviews weren't that great. Maybe my taste buds are off... (^_^;) Sorry, I thought it was delicious and great value, but I'm not confident in my taste... (My companion also said it was delicious though) Regardless, personally, I would definitely want to come back! I would wait in line for this taste. Thank you for the meal (*´ω｀*)

It is difficult to distinguish between the three types of donuts with different ingredients and preparation methods. The title is also unclear and not related to the taste. Even asking the staff at the donut shop didn't provide much clarity. The taste is not particularly delicious, and healthy options are not a priority. It's hard to tell if the donuts are really good. The prices are also high. I probably won't go back for a second time.

I stopped by while I was out for lunch! The appearance from the outside and the donuts themselves look amazing! They had three types of donuts: yeast, rice flour, and brown rice flour. The rice flour donut was really good. I bought a donut with sake lees buttercream filling, and when I tried it at home, it was amazing. It had a strong sake lees flavor, so if you're not a fan, you might not like it! The donut itself was delicious. The yeast one was just okay. If you're into Instagram-worthy food, you might enjoy this place!

Both the coconut rice flour donut and the berry donut were delicious, with the unique characteristics of yeast and rice flour coming through nicely. The rice flour was chewy, while the yeast made the donuts fluffy. I also enjoyed a refreshing cafe latte. Highly recommended!

I was drawn to a donut shop that my friend was interested in. The white-themed interior was stylish and appealing. The donuts lined up looked delicious and beautiful, I wanted to try them all. I regret not getting takeout.

You can also take out and there is a cafe space, so you can feel free to stop by. The interior is very simple and cozy. The donuts are made from three types of flour: rice flour, whole wheat flour, and brown rice flour, and they are all delicious. There is a wide variety of flavors, from unique to classic. The store is open until 7 pm, and even when I went around 6 pm, there was still a good selection available. I will definitely be going back! However, it's a shame that there is no dedicated parking lot... There is a coin parking lot right next door, so you can easily go by car.

Not too sweet, healthy and delicious as they are not fried. I tried both donuts made with brown rice flour and rice flour, and both were chewy and tasty. Personally, I preferred the brown rice one!