◎Assorted 3 kinds of obanzai for ¥1100 Choose 3 from 8 types: Grilled fried tofu with Kujo green onions, Oden with Seigoin daikon, and Deep-fried taro. ◎Fresh yuba sashimi ¥990 ◎Stone-grilled mapo tofu ¥1320 ◎Oden with Seigoin daikon ¥770 ◎Draft beer ◎Yuzu liqueur ◎Pretty plum wine ◎Grapefruit sour, etc. I searched for a nearby place in a hurry and ended up at this restaurant. It was a great choice! The obanzai was delicious, and the fresh yuba sashimi was a pleasant surprise. The manager or owner explained that it was made from freshly drawn yuba. It just melts in your mouth. The stone-grilled mapo tofu arrived bubbling and was absolutely delicious! The staff, including the manager, were all very friendly and despite being busy, they took the time to explain everything. There were so many tempting menu items, but unfortunately, I got full too quickly. Good food, good atmosphere, and a fun drinking experience. Thank you for the meal! Ψ( 'ω'* ) ===========

I wish I had gone to this restaurant earlier while I was in Kyoto. It's not too difficult to make a reservation, but it's popular so it might be challenging to visit without one. The restaurant isn't very spacious, with mostly counter seats, but they maintain a good distance between customers so it's comfortable. The atmosphere is lively but not too noisy. The staff, although few in number, are busy but provide good service. The prices are a bit higher than regular chain izakayas, but not as expensive as high-end restaurants. The food is of high quality, especially the sashimi which is delicious and reasonably priced. They seem to put effort into their vegetables as well, as the side dishes are tasty. It's a great place to enjoy good food and drinks. I was satisfied, thank you for the meal!

This is one of the group restaurants that is quite crowded and hard to get into. The main dishes here are vegetables. It's a great place to avoid carbohydrates. The customer base is a bit biased, maybe because of the location. It's okay if you want to eat casually, but it might be difficult if you want to make a decision. Please come with someone else.

I visited around 6 pm on Saturday and it was very crowded, seems to be popular. It might be a good idea to make a reservation if you go on weekends. The food was very delicious and I got full with the course meal! The staff were kind and even made rice balls with the leftover rice. However, the restaurant was a bit noisy, so it may not be suitable for a date. It's great for having fun with friends and enjoying a lively atmosphere.

We couldn't get a reservation at any of the group restaurants, but luckily we were able to get a table here right away. The place quickly filled up with people who couldn't get in elsewhere, operating on a two-hour rotation system. The atmosphere inside was nice, and the drinks were a bit pricey due to the location. Surprisingly, the food was also a bit on the expensive side, but the portions were generous. The sashimi was of good quality and delicious, although it might be nice if they lowered the portion size and price a bit. The grilled fish head was impressive in size, but they only have 1-2 available per day so it's first come, first served! The vegetables were fresh and sweet, adding to the overall deliciousness. The great atmosphere makes it a good spot for a date night. If you can't get a reservation anywhere else, this is a good place to try out.

The atmosphere was solemn yet casual, with timing not being too much of a concern when entering the restaurant. The dishes ranged from traditional Kyoto cuisine to typical izakaya fare, but the seasoning was stylish and appealing, making it enjoyable just to look at the menu, especially for women. It was a Saturday, but when I called in the evening to confirm, we were able to get a table. I recommend calling to confirm even on the same day when you decide to go!

Halibut sashimi and scallop sautéed with Kujyo green onions. I got a half portion. There was a good-looking guy behind the counter. I had two cups of sake. When I asked for a recommendation for a dry sake, he didn't know and just randomly picked one from the menu. He wasn't rude, but the service was just average. The atmosphere and taste of the food were also just average. The halibut came with plenty of Kyoto vegetables, which was nice. I probably won't visit again.

♡[Nest]♡ Kyoto❤︎‬‪Kawaramachi♡A highly recommended restaurant in Kawaramachi where you can enjoy Kyoto vegetables and fresh fish. They offer a variety of dishes such as obanzai and sashimi using carefully selected vegetables from local Kyoto farmers and freshly caught fish of the day. It's popular among locals and was already fully booked when we tried to make a reservation! They also have a wide selection of local Kyoto beer and shochu, which is a plus. For those who want to enjoy the local ingredients and cuisine of Kyoto when visiting, this place is recommended. When relying on a smartphone to find it, even though you should be close by, it can be difficult to locate (-_-;). Finally finding the entrance and opening the door, you are greeted with stairs right away ξ ° ◡ ° ξ. The fact that the store is located on the second floor makes it difficult for first-timers to gauge the interior crowd and atmosphere, which may make it intimidating to enter (ᐡ•́ ̫ •̥ᐡ). Perhaps that's the charm of Nest ( ˙꒳​˙ ). The interior of the restaurant has dim lighting and a warm atmosphere with wood as the main theme, which is very inviting ₍ᵔ˶- ̫-˶ᵔ₎♡. The menu is quite extensive, which is great for those who want to try a variety of dishes (◜◝). The flavors are very refined from the appetizers onwards! Kyoto vegetables are delicious even when eaten as is, so they may intentionally keep the seasoning light? The staff at the restaurant are very friendly and it was nice to have a chat with them (ᐡ ̳ᴗ ̫ ᴗ ̳ᐡ). The quality of the food is high, yet the prices are at izakaya level, which makes this place wonderful ( ˃ ᵕ ˂ ). There were many other dishes I wanted to try, but I will definitely be back again in the future to try more~ ( ˶¯ ꒳¯˵) lol. Thank you for the delicious meal! ♡ Name: Nest Reservation: Available Access: 1-minute walk from the intersection of Kawaramachi Shijo [1 minute walk from Hankyu Kawaramachi Station] [3 minutes walk from Keihan Gion Shijo Station] 178m from Kyoto Kawaramachi Station Business hours: [Mon-Fri] 18:00-25:00 (Food & Drink L.O 24:30) [Sat-Sun] 17:00-25:00 (Food & Drink L.O 24:30) Closed on: Irregular holidays ♡#Nest #KyotoGourmet #Kyoto #Kawaramachi #KawaramachiGourmet #Izakaya #KyotoTravel #WantToConnectWithPeopleWhoLikeDeliciousFood #WantToConnectWithFoodies

I visited the restaurant with the expectation of enjoying Kyoto vegetables, as it had a rating of 3.5 stars on Tabelog. However, the atmosphere and music were just like a regular izakaya. I might have expected too much of a Kyoto-like vibe. Nevertheless, the fried dishes and thick omelette were very delicious!

The food was decent for the price. The side dishes were okay, the drinks were cute and the sweet sake and strawberry liquor were too sweet for my liking. The cleanliness of the place was lacking, with dishes being wiped with dirty towels and the restroom not being very clean. The overall lighting was dim, making it hard to notice the dust and other issues. The counter was cramped. Overall, I didn't understand why this place is so popular. It might be okay for college students to visit.

"Sumika" is an izakaya where you can easily enjoy Kyoto sake with delicious Kyoto cuisine when you feel like it. It used to be located in Pontocho, but has since moved slightly closer to Shijo Kawaramachi and even opened branches in Tomikoji and Sanjo, making it even more convenient as a go-to spot. I recently visited the main store after a long time. It is located in a hidden, cozy space on the second floor accessed through a narrow alley, and has maintained a very comfortable and unpretentious atmosphere since my first visit. The staff welcomed me to choose any seat, but I opted for the counter seat where I can enjoy casual conversations with the staff. I started with a beer, opting for the local beer "Kyoto Beer" from Kyoto's Fushimi Ward, in addition to the standard "Sapporo" beer. It had a slightly fragrant and elegant taste with a balance of sweetness and freshness. Sumika offers about 10 daily obanzai dishes, all of which look delicious and make it hard to choose. Fortunately, you can opt for a selection of three obanzai dishes with the "Obanzai Three-Item Assortment," so I chose this option. The assortment included "Seigoin Daikon Bathed in Saikyo Miso," "Grilled Kyoto Agedashi with Kujo Negi," and "Grilled Man'nenji Togarashi." The Seigoin Daikon had a delicate and refined taste with a hint of yuzu-flavored Saikyo miso. The Grilled Kyoto Agedashi with Kujo Negi was the standout dish, with a rich and moist Kyoto agedashi paired perfectly with the finely chopped Kujo negi and a light soy sauce dashi. The last dish, Grilled Man'nenji Togarashi, was also delicious, with a mild spiciness and a sweet flavor that complemented the slightly burnt taste and the light soy sauce dashi. Along with the obanzai assortment, I also enjoyed the Kyoto pickles assortment, a must-have accompaniment to Kyoto sake. I savored it slowly with my last drink. Next, I tried the Kumiage Yuba Sashimi, which featured thick and creamy yuba from "Ono" in Ichijo, Kyoto. It had a rich and creamy flavor with a hint of sweetness and was perfectly paired with wasabi soy sauce. I also tried the Kyoto Nama-fu Two-Color Tofu, made with yomogi fu, sesame fu, and awa fu, each coated in white and red miso. The combination of each ingredient's flavor and chewy texture, along with the two types of miso, was perfect. After the beer, I moved on to sake and first tried the Junmai Ginjo from "Sasaki Shuzo" in Kamigyo, Kyoto, called "Juraiku." It was very mellow with a good overall balance. For the second drink, I had the Yamada Nishiki Junmai Ginjo Gokukara from "Totsuru Shuzo" in Fushimi, Kyoto. It was crisp and refreshing, making it easy to drink. For the final drink, I tried the Morohaku Junmai Daiginjo from "Matsumoto Shuzo" in Fushimi, Kyoto, under the brand "Sawayamatsumoto."

The three-course meal of house salad, dashimaki tamago, and deep-fried nama-fu with seafood sauce was delicious! The flavors of the vegetables were prominent, making it a dish that really showcased the vegetables. There was a wide variety of drinks available, all of which were good. The ginger sour had actual ginger in it, which was tasty.

On the second day in Kyoto in February, after a light drink at Kyogoku Stand, I went to a new izakaya restaurant in search of Kyoto vegetables, but it was full. I thought it would be okay if I went alone, but it seems I was wrong. So, I decided to try another izakaya nearby where I had been before, called "Sumika." This place also serves delicious dishes with Kyoto vegetables as the main ingredient. I relied on my smartphone to find it, but it took me a while to locate the entrance. Finally, I found it and opened the door, which led to a staircase right away. Since the restaurant is located on the second floor, it may be a bit intimidating for first-time visitors who cannot see the inside and gauge the atmosphere. Maybe that's why it's called Sumika. The interior had dim lighting, a wooden theme, and a warm atmosphere, with 1970s Western music playing in the background, creating a nice ambiance. When asked if I had a reservation, I hesitated for a moment, but luckily, there was an available seat at the counter, so I felt relieved. Now, let's see what I ordered today: Assorted three types of Kyoto-style side dishes - ? yen, Kirishima's fine tofu - ? yen, and a highball with fresh lemon shochu. Tonight's side dishes included fried taro, simmered Seigoin daikon, and grilled deep-fried tofu with plenty of green onions. The staff suggested that they could prepare a smaller portion for one person, which was a lovely offer, so I decided to go with that. Although I didn't ask about the price difference, the extensive menu was a great service for those who wanted to try various dishes. The taste was very elegant from the appetizer, and the Kyoto vegetables were delicious even when eaten as they are, so I think they intentionally kept the seasoning light. However, the standout dish of the night was the fine tofu! It was incredibly delicious. Even without any seasoning, it was already tasty, but when sprinkled with a little salt, the sweetness of the soybeans increased even more, so I highly recommend it! The staff! I loved this dish so much that I'd like another serving, please. Later, a person who seemed to be from Yamagata Prefecture sat next to me, and we had a lively conversation about Yamagata, which was fun. The staff was very friendly and I enjoyed chatting with them. They mentioned that a staff member who trained at this restaurant had opened a place in Sendai, so I definitely have to visit there! This place is really great, Sumika! There were many other dishes I wanted to try, but I know I'll be back here again later (laughs). Thank you for the delicious meal! I'll definitely visit again when I come back to Kyoto!

I went around 10:30 pm on the weekend and was lucky to find a seat as some customers were leaving. The appetizer was a platter of 4 varieties, which felt like a great deal! The main dishes were seafood and vegetable-based obanzai, which were like creative dishes and all of them were delicious! The staff were friendly and I would definitely want to visit this restaurant again.

This is the fourth stop of the night in Kyoto. I wanted to eat obanzai, so I visited Sumika. I thought I was full, but when I looked at the menu, there were so many delicious options that I ended up ordering a lot. I ordered sweet shrimp tempura, stir-fried kujo negi and seseri, new onion and sakura shrimp tempura, horse mackerel namero, oboro tofu in ankake sauce, and deep-fried large carabineros with tartar sauce. I thought I was full, but everything was carefully prepared and delicious. Thank you for the meal!

I entered this restaurant because it was near the hotel. After drinking a Heineken, I enjoyed some Japanese sake and shochu. The Kyoto vegetables and the simmered mackerel were quite delicious. I haven't been able to visit the Kansai region since the pandemic, so I would like to go back to Kyoto once the pandemic is over.

The side dishes are delicious, the alcohol is cute, and it's the best.

You can enjoy various flavors of Kyoto here, which are delicious. The atmosphere, service, and location are all great. However, the prices for each dish are a bit high, so be careful not to overeat. The variety and amount of alcohol are also generous, overall, it was satisfying. Thank you for the meal.

I came for a sightseeing trip to see the autumn leaves with my friends and made a reservation for 6:00 PM. We tried the stir-fried Man'nenji pepper and Kujo green onion, and were amazed by how delicious Kyoto vegetables can be. The salad with oboro tofu was also tasty, with the tofu having a richer flavor than usual. All the dishes were seasoned just the way I like. The restaurant seemed popular as customers kept coming in during our meal and some were turned away. I recommend making a reservation in advance.

A place where you can easily go alone and feel relaxed, with a menu that is vegetable-focused and casual. It's a good choice if you're looking for obanzai-style dishes.

I made a reservation and went, but it was quite crowded probably because it was a Sunday, so I recommend making a reservation. If there are two people, you might end up sitting at the counter. The dishes were beautiful and delicious! The obanzai is a must-try. The portions were quite generous. The staff were nice, but I felt they were a bit too chatty. It was slightly distracting sitting at the counter.