The parking lot directions were written on a sign outside, but it was hard to find. Even when I found it, the parking lot didn't have a name so I wasn't sure where to park. The restaurant had about 3 tables inside. When I arrived, it was full and another group came in later. I ordered the owl platter, raw intestines, steamed pork, Set A (salted tongue, kalbi, loin, upper mino, tecchan, squid or chicken), cold noodles, and grated ponzu. The salted tongue was disappointing, it tasted like frozen meat you could buy at a supermarket. Overall, nothing really stood out as delicious. Lastly, I ordered grated ponzu for 100 yen, but the plate it came on was chipped. It's a shame. I probably won't go back again.