On Friday, I found a restaurant in the Fushimi area where three of us could go for drinks, and I was able to make a reservation online, so I clicked right away and decided. I saw on the internet that they had sake, so I ordered a set of three sake tastings about three times. The staff at the restaurant were very kind, and the oden and kushikatsu were delicious, so I was satisfied. I would like to stop by again if I have the opportunity.

I had been watching it since it opened, but it was always crowded and I never had the courage to go in. When I visited Otemaedori Shotengai, I decided to take a look. It was quiet and easy to enter. When I went in, I found a ramen shop. I wasn't sure how the system worked, but the ramen shop guy kindly explained it to me. Thank you! I couldn't decide what to eat, maybe I should go to the yakitori place. But it was fully booked, so I went further back to Kyomachi Chaya. It was bright and not crowded. They mainly served kushikatsu. I decided to eat here. Next to it was a sushi restaurant. I ordered my favorite kushikatsu and added some more later. The cheese on the skewers was big and really delicious. They have a set menu for delivery. I ordered a 5-piece yakitori set from the yakitori place. It didn't suit my taste. I ordered raw senmai from Jusen. I was happy to have such a variety of options. It was delicious. I enjoyed the relaxed atmosphere and will definitely visit again. Thank you for the meal.

When Fushimi Sake Brewery Alley first opened, I thought it looked interesting so I decided to check it out. However, there were so many people and I couldn't figure out how the shops were organized, so I ended up entering from the east and exiting from the west. The staff were friendly but seemed busy, so I couldn't ask for help. This time, I had the opportunity to visit through GoToEat and I went to "Sakadokoro Kyomachi Chaya" which I was able to make a reservation for through Tabelog. They offer lunch sets, so even though my husband couldn't drink, I thought it would be fine since it was lunch time. When we arrived, we found out that the lunch sets are only available on weekdays. My husband looked disappointed, but I decided to shift to day drinking, which actually made me happy (laughs). We had a good experience as the food was delicious and to my liking, despite my initial expectations. We had beer and plum wine, while my husband had water. We enjoyed oden (daikon radish, thick fried tofu, beef tendon), kushikatsu (beef, mozzarella cheese, oyster, pumpkin), beef tendon, oyster, and kama-meshi (oyster rice). The kushikatsu was generously sized with a light and crispy batter, and the oden had a good flavor although the daikon radish was slightly undercooked. The beef tendon was well-cooked and made a great accompaniment to the alcohol. The oyster kama-meshi was also delicious. We had a slight misunderstanding about how to order, but overall, it was a good lunch experience. The total bill was 3,110 yen, but we used 1,000 points to bring it down to 2,110 yen. We paid a total of 2,321 yen after adding the consumption tax. Thank you for the meal. To summarize, Kyomachi Chaya is located at the entrance of Naya-machi Street and is open from 11:30 am. Lunch sets are only available on weekdays (Monday to Friday). You can order from the restaurant's menu or from a delivery menu (pamphlet) from other establishments. They accept GoToEat (Tabelog), premium meal vouchers, and regional travel vouchers (can be used together). As for Fushimi Sake Brewery Alley, there are 9 shops inside the alley. You can choose what you want to eat and then go to the table or counter of the chosen shop. You can also order from the delivery menu without worry, so feel free to enter any available shop. Please check their website for more information, but they accept premium meal vouchers and regional travel vouchers. As an older lady, I initially had trouble understanding the system, but after visiting, I now understand it and plan to use it wisely for meals when I visit the area.

Fushimi has delicious water, multiple sake breweries where you can enjoy tasting different brands, and choose souvenirs to buy. The stores are connected, making it easy to hop between them and explore different options.

We chose this restaurant from the menu at the storefront. It's one of the nine food and drink establishments in the Fushimizu Sake Brewery Alley. We sat at a table, my wife ordered an alcohol-free drink, and I chose a sake tasting set. The three types of sake we selected were Eikun Special Junmai Sake, Tsuru Masamune Sake Brewery's Sake, and Tomio Special Junmai Sake made from Gohyakumangoku rice. For food, we ordered fresh wheat gluten tofu, bonito sashimi, grilled fried tofu, and a mixed oden set. The oden set, priced at 500 yen for five items, was very reasonable. It included thick fried tofu, daikon radish, and chikuwa, along with other ingredients I personally enjoy. The flavors were elegant and delicious, typical of Kyoto cuisine. The grilled fried tofu had a nice texture and aroma. The bonito sashimi served at the end was grilled over straw, tender and flavorful. We promised to come back to this place again as a couple.

I went to this restaurant because it had a rating of 3 on Tabelog, but it was not good. There were hardly any customers, but the food and drinks were extremely slow. We ordered 4 beers, 1 highball, and 1 plum wine soda, and it took about 10 minutes for the beers to arrive. Another 5 minutes passed before the highball and plum wine soda were served. We ordered a course menu for about 3000 yen, but the portions were small and the flavors were weak. The ingredients in the oden were still hard and lacked flavor. We all laughed at how bad it was. You can't give a rating of 1 point or below on Tabelog reviews, but I would rate it around 0.5 points. It was very disappointing.

The main focus was on alcohol, but the skewers and oden were also delicious. If you want to try a variety of dishes, there are about 9 other restaurants that offer delivery, which is very appealing.