Rest time: Tuesdays (open on national holidays) Business hours and holidays are subject to change, so please check with the store before visiting.
京都府宇治市小倉町蓮池160-2
Photos
(20)
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Details
Reservation Info
can be reserved
Payment Method
No credit cards
Electronic money is not accepted
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
None
Comments
(6)
dae77ayu
1.00
I feel hesitant to give even one star, but this is the lowest rating so... The bread at this bakery is not good. I tried two different kinds and I didn't enjoy the taste at all. The bread was dry and the cream on top was the only good part (I tried a bread with pineapple and mango cream). I also bought a steamed bun with black sugar, but it was disappointing. Maybe their hard bread is better? If I have the chance, I might try their baguette next time...
Kouseika
3.00
Bowow
3.30
Most of the bread can be purchased for under 100 yen, making it a normal and delicious bakery. There is a cafe next door where you can eat the bread. I usually buy the hard bread, but they also have unique breads and cute breads for children, which is heartwarming. The pudding and cream puffs in the refrigerator are also delicious and easy on the wallet.
六花デリカ
0.00
The shop's plain appearance may surprise you as the inside is actually quite spacious. They offer a variety of unique breads with a lot of enthusiasm. I tried their rice flour bread before and it was deliciously chewy, so I decided to give it another try.
- Baked donuts (red bean & sweet bean): The uneven height puzzled me, but I think it's because they packed too much filling. The donuts were average, but having a generous amount of filling was nice.
- Roti Boy: Originating from Singapore and popular in Korea, this bread is made with cafe mocha dough and margarine inside. The secret to its deliciousness lies in the hollow center. However, the dough was a bit dry.
- Choux pastry (Uji matcha): I heard good reviews about the choux pastry, but they were out of the plain flavor so I tried the Uji matcha one. The thick choux pastry was crispy, and the matcha cream inside was sweet yet slightly bitter, creating a unique taste. It's a matter of personal preference whether you would want to try it again.
- Bacon and Genovese French bread: I can't remember the official name, but this was the most delicious among the ones I tried. I bought it frozen and thawed it before eating, so my experience might not be accurate.
- Tuna mayo rice ball bread: Surprisingly, this bread was quite ordinary and not as chewy as expected.
In total, I spent ¥700 on these five items. Also, when I visited on a Sunday evening, the service had improved with a different female staff member.
Atuatuci
3.00
I have been going here for a long time. The restaurant and bakery are located next to each other. Once you enter, you will see that the restaurant and bakery are connected. They have delicious pies and bread here! The cream puffs are a must-buy, they are so crispy! If you go late, they might be sold out. My friends always ask me to bring back cornets for them. The pies are really tasty! The bread I had at the restaurant was also delicious! Don't expect great customer service, but it's okay because they are young and friendly.笑
ち ゅ ら
3.00
While aiming to visit "Isaburo Pan," I happened to come across this bakery on the way. The bakery is attached to a restaurant. The atmosphere inside was calm with dim lighting. The store itself was small, but packed with many delicious-looking bread. The prices were reasonable and the variety of bread was impressive, ranging from French bread to Danish pastries, sandwiches, and even baked goods. They also had rice ball bread and fish fry at surprisingly affordable prices. They offer delivery for purchases over 1500 yen, which is a great service. However, the delivery area seems to be limited to the Uji area, so unfortunately, I couldn't take advantage of it. Overall, I was satisfied with the bread, but the service from the cashier (possibly a part-time worker) was a bit disappointing. If I have the chance to visit the area again, I would love to try other unique bread options they offer. Thank you for the meal.
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